Marinated Chillies with Jamie Oliver @ Feastival | John Quilter

[@MadHatCinema]

This is being done tonight ! I'm off to the market ! Thanks John and Jamie you guys rock !

[@abelandcole]

Great idea, will definitely have to try this.

[@TheWarSheep]

Despite the lovely recipe I'm so chuffed that Jamie is wearing a shirt with my home country on it :D Great video as always! :)

[@SewnathGreedharry]

I love chillies. I just can't imagine food without chillies. This marinated chillies is like the one we use prepare in my country called "PIMENT CONFIT" (french) which translate into(correct me if am wrong) "PRESERVED CHILLIES". We take lots of small chillies, expose it in the sun for hours, put in glass container with salt, garlic and lots of oil. Leave it to rest for a couple of days. And the fun part is adding this chillies in canned sardines with tomatoes, onions, salt, pepper and lemon juice. Enjoy with bread.

[@Master-Mo]

Two of my fav chefs!

[@WhiteThunderBBQ]

really like this one. I do about everything I can think of with chilies. trying this one next! Will it keep at all in the oil?

[@nielsation]

+White Thunder BBQ Leaving this comment here as i was wondering the same thing!

[@InvestOrama]

The dream team!

[@dwaynewladyka577]

Good recipe! There are lots of dishes you can make with this.

[@francisdudero5022]

Jamie should have asked John how much would he pay. Lol.

[@francisdudero5022]

+Food Busker agree. Lots of flavorful beauty.

[@Hunnie_B]

Awesome marinated chillies guys......thanks a bunch !

[@Hunnie_B]

:)

[@Keukeu45]

everytime I hear the word chillies it's with DJ BBQ voice "CHILLLEH-HEZ"

[@chefadeech]

Thanks food busker!

[@CookingwithKyler]

super versatile canvas. I can think of a voluminous amount of proteins which could stage themselves atop such an honorable base.

[@RichyJam2011]

Looks good. Can I use scotch bonnet ?

[@MartinAhlman]

I love it! Yes please!

[@ayshadean7376]

How long would these keep for, prepared as in the video? Would they need refrigeration?

[@abdulrokib786]

That's really nice with mustard oil instead as well. And some balsamic vinegar, the best so far is a Trinidad pepper sauce.

[@rocknrall]

Jamie Olive-Oiler in hyperdrive again..., lol

[@ktarnik]

Dude, if you put some garlic into the oil that would be a great side dish for a BBQ. Greetings from Croatia!

[@dacr0n229]

Looking forward to do this

[@dacr0n229]

okay :)

[@rohankabadi]

Love it!!

[@zawstava6489]

hello man you guys are the best

[@teatrpovska]

Jamie, next time add some garlic. The combo will blow your mind! :D xoxo

[@mateoc1817]

No busking No Party, although the video is awesome

[@DinastiaJonas]

Would apple cider vinegar work?

[@neondynamite]

food buskee, can you you incorporate this to your next recipe? Jaime said pork chops I would like to see your take on it.

[@michllons]

A "little bit" of oil

[@DinastiaJonas]

How much would these last in the fridge?

[@MrStensnask]

+Paulina Odeth I'd imagine that if you put them in a scolded jar along with some more olive oil and red wine vinegar to top them off they would last at least a couple of months

[@rudigert99]

Who is the guy on the right side again?? :D looks delicious!

[@jeffward1106]

Wondering the shelf life?

[@MrStensnask]

+Jeff Ward I'd imagine that if you put them in a scolded jar along with some more olive oil and red wine vinegar to top them off they would last at least a couple of months

[@Davidmaxwell07]

thumbs up mate

[@tahamr83]

MEGA !

[@flatleythebard]

Could I offer a small tip? If, like me, you suffer with the odd (or more) spot of eczema, wear surgical or catering gloves when handling chillies.

[@francisdudero5022]

The picture in the thumbnail were not actually marinated chillies.

[@brendamedrano4730]

why getting rid of chilis' skin?

[@MartinHarte]

they don't digest

[@28danicoimbra]

Can u invite me for dinner pls? hmmmm look really nice :)

[@FoodAndDrinkInSeconds]

First! haha (maybe)

[@FoodAndDrinkInSeconds]

***** Didn't make it :(

[@Gameriin]

That was a lot of oil 😣😂