Marion & Silvia Make Traditional Pad Thai & Classic Bolognese | WOK x POT Ep 5

[@tabithaaudreyta]

Dear marion and team we need this duo to come back!!!!

[@bernardetterobinson]

Amazing work girls! Two sensational recipes for me to try. Please keep posting. I hope this series goes well for you both. I’m loving each episode. X

[@Marionskitchen]

Bernardette Robinson Oh that’s so kind of you to say Bernadette! Thank you for watching 😍😍😍

[@mellicans95]

Loved this! I’m Italian and this is exactly how I make my bolognese, but I love marion and I’m becoming obsessed with Asian cooking now too.

[@Sonyasworld]

when the best kitchens of the world meet each other 😍😍 i love your video! 🇮🇹🇹🇭

[@keepcalmlovedinosaurs8934]

2 of the very best dishes on the planet being made at the same time!

[@kathrine9660]

Finally! A video that feeds my noodle addict self. 😋

[@keystring]

I think you are the only youtuber who can cook Thai foods authentically.

[@Marionskitchen]

keystring Oh that comment has actually just made my day!!! I’m half Thai and so proud of my heritage and I’m so grateful I can share my culture and food 😍😍😍

[@Phoenix196]

Pailin of Hot Thai Kitchen does authentic thai dishes too

[@asiaharchuleta6089]

Not like Marion does I love her!!!! But I would love to see her make a Mexican dish 😋

[@emalinel]

@@Phoenix196 totally! Hot Thai Kitchen really expanded my perception of Thai food :)

[@priyasubashini4839]

Paline is the best for thai cooking

[@user-xh1rc2ng5r]

You both make a great show together, with the added humor! 🤣 Love both your authentic recipes! 💯👍❤️

[@StupidChris19]

These two ladies bring me so much joy!

[@rneustel388]

These ladies are gorgeous and work so well together! I love the tips about keeping it authentic.

[@heidilee8119]

You guys have great chemistry. Both dishes look so amazing. Also it's funny thinking about how you made a few jabs at spaghetti bolognese in another episode 😂

[@lucassmith4847]

I would love to try a classic Bolognese which seems to have a lot of effort behind it. But for everyday cooking, the Pad Thai is more practical due to shorter wait time.

[@SilviaCollocaofficial]

Yes, Bolognese is a "special occasion" sauce in Italy.

[@annother3350]

Just put the bolgnese on Sunday morning super low and stir it now and again and by dinner time you'll have a great sauce, or use a slow cooker. It will be worth it

[@kylemeyer4266]

Bolognese is way less work. Pad thai may be faster but it's more work and prep. I even make homemade pasta and it's still less work then when I make pad thai.

[@joannesmith1922]

Made Sylvia's dish tonite, it was a big hit. I didnt change anything in the ingredients. The flavor was awesome. I often put nutmeg in sauces and soups so it was a nice surprise to see you have it in your recipe. The only thing i DID change is that I adapted it to cooking the sauce in an electric pressure cooker so I could speed up the time it takes for all the components to meld together. I sauted everything in a large pan as you did, but when you went to put a lid on it and simmer it, I transferred it all to the pressure cooker for 25 min plus a 10 min natural release. I removed and transferred back to the pan i originally sauted everything in and let simmer on med-high uncovered for 30 min so the liquids could evaporate a bit, then added the milk, and followed your instructions from that point forward. Basically I skipped the 3-5 hours in between. It worked out well and I will make this again and again. Your family recipe has become mine. :D Pad Thai is next but I have to order some of Marion's ingredients first.

[@allanparapuram548]

This is a great series on SBS, the friendly banter and the high quality attention to making delicious food accessible is great - well done

[@cheelanglois3668]

LMAO!! Her face at your question about bacon! lol love it!

[@SilviaCollocaofficial]

Yep, no bacon, please!!!

[@cherrybaylon9737]

I love this episode "Italy meets Thailand." I enjoy it!

[@ObliviaFX]

I am DYING over here, this is the actress from Van Helsing!!! She was one of Dracula's brides :D So beside being an amazing actress, she is also a cook??? Wowzer!

[@csl9495]

I love making both dishes! Pretty fun.

[@lamysaurusrex1482]

I've never been so happy watching cooking noodles

[@alesus62]

I agree it always tastes better when made by the person with the cultural background. My mum never put celery, carrot or garlic in her ragu yet she was a famed Italian cook and her sauce was legendarily love by all. We could never cook the Thai dishes with such authenticity as Marion so we tend to stick to our own cultural background when cooking but we eat food from other parts of the world when made by the people who really understand how to cook them properly. It's great to celebrate both styles when done with such excellence.

[@IIISIONIII]

Great collaboration noodle from the east and the west, they both look delicious. My mouth is watering

[@grahamreinbott172]

OMG 😱, Sylvia that Bolognese looks amazing. Thanks for sharing a traditional recipe with us. I don't think I could ever go back to the normal wasy again. Marion the Pad Thai looks so good to. It's always great to see 2 great receipes that we can all make. Love my Saturday mornings. 🤤🤤🤤

[@Marionskitchen]

Oh we just love hearing from you every Saturday Graham! Thank you and I hope you try these ones out. You won't be disappointed!

[@grahamreinbott172]

@@Marionskitchen I'm never disappointed with any of your receipes. They are the best.

[@SilviaCollocaofficial]

Thank you, thank you , thank you!!!!!

[@aaaaammmmmyyyyyy]

Omggg absolutely love the dynamic between you two beautiful ladies !!! And ugh food looks amazing

[@myssdaisy2009]

You nailed it ladies, two delicious noodle dish made by 2 fabulous ladies!!! Yumm!!

[@SilviaCollocaofficial]

Aw, thanks!!

[@xray7908]

Great show together! As you know, you picked two irresistible plates, my mouth was watering watching this.

[@joanneprairiegirltravel6219]

Love the duo recipes... You guys make me laugh...please keep posting

[@Marionskitchen]

Aw thanks Joanne! It's so lovely to know our show is being appreciated!

[@SilviaCollocaofficial]

Thanks so much!!!

[@PhucNguyen-ge1di]

What a joy watching you two cook and of course the food look amazing!

[@Hey_heaven]

Yessssss. Two of my favorite noodle/pasta dishes from both of your countries but haven’t tried making for myself. The reason for that is because there are so many different recipes for cooking those dishes that I don’t know which would be the best. I will now try these both. I love seeing both of you cooking together. I get two recipes in one not super long video. Thank you! Marion I’ve been wondering why some restaurants pad Thai is lighter than others. The pale color one doesn’t look as appetizing. Lol

[@Marionskitchen]

Heaven G you’ll hopefully love our versions! 😊😊😊 I certainly ate my own body weight in pasta when we filmed this one! 🤣🤣🤣

[@Marionskitchen]

Heaven G oh and yes....I’m not a fan of the pale coloured ones either 👌

[@SilviaCollocaofficial]

Aw, brilliant!!!!

[@gerrywarwick8477]

OMG!!! you 2 are brilliant together!! Please do more!!!

[@thedoughouse8402]

marion I love your ways, always a good lesson in cooking

[@rosemariecooksey4524]

Happy one million subscribers 👏🏻

[@eddesgonzalez7585]

Beautiful food, my friend, Marion🎉I’m loving this most excellent cooking channel ❤Cheers!🍷🌹

[@eileenerouppevandervoort7637]

.....😍.... besides Thai food.. also Italian food is my favorite .... ขอบคุณพันครั้ง / K̄hxbkhuṇ phạn khrậng ... grazie mille volte ... from the Netherlands 🇳🇱

[@jameshailstone7315]

I really shouldn’t be watching this at 10:30pm as it’s making sooo hungry!! Both dishes looked AMAZING 🍝 🍜

[@suebowman7258]

The Pad Thai recipe is simple and delicious. Thank you.

[@kerrieprince2476]

Absolutely love you 2 together! Wonderful episode!!! ♥️♥️♥️

[@jaylair6366]

That was just great! I love both dishes... almost seems irrelevant, but still.

[@Sharkster32]

I also add an anchovy fillet at the start of the long simmer, and sometimes I add a splash of Worcestershire sauce for that extra flavour! Both recipes looked amazing!

[@annother3350]

Worcester sauce?! The Italian food mafia will leave a horses head in your bed for that!!

[@inodelacruz1245]

Lolz. They know how to press each other’s buttons in the beginning! Bacon in lieu of pancetta? 😂 When you thought it couldn’t be more interesting, we are surprised every week! Please nake a behind the scenes video and how you two met!

[@Marionskitchen]

Ino Dela Cruz we met on Instagram! 🤣

[@SilviaCollocaofficial]

That's a good idea. we may do that soon!

[@inodelacruz1245]

Yay, it will be fun in an epic way!

[@ivotenotocensorship5247]

@@SilviaCollocaofficial are you married or do I have maybe a little tiny chance?

[@annother3350]

Ionstein - stick to the ragu

[@jjm4261]

i love their chemistry!

[@popsthaikitchen765]

Wow Looks amazing and thank you got your inspiration 😘

[@maryanncaridad1382]

These ladies are amazing ❤

[@elainepeters5153]

I love these kinds of videos where you see two different dishes being made at once ❤️❤️❤️

[@samanthap6331]

The recipe for Bolognese is perfect, just like Grandma's💜 and Pad Thai is the ultimate easy meal..We make it at least once a week💛😂

[@SilviaCollocaofficial]

Aw, thanks!!!!

[@Marionskitchen]

😍😍😍

[@ladymurasaki370]

I want some noodles !!! Anyone will do but I want both! Yes!!! 👍👍👍❤❤❤ Mouth watering!

[@SilviaCollocaofficial]

Joyce Lewis have both!!!!

[@Marionskitchen]

💖💖💖

[@Fauxglove]

I was just doing some googling (was curious about how interchangeable pots vs woks were) and not only did I find a wonderful channel, but also hearing whatever jazzy cover of Megalovania is playing in the background killed me instantly

[@Dr.Nagyonfaj]

Not an Italian food fan . . . but that Pad Thai!!!! I'm off to 99 Ranch market TODAY! Thanks so much Marion. Absolutely inspired. :-)

[@crystalkring]

love this collab! 2 of my faves! 💕

[@zaizai93]

And now I'm hungryyyyy!!!! Ugh

[@kathleenswenning9915]

OMG !!!!!!! Those dishes look so delicious, my mouth is watering! I learned a lot, thank you ladies! You both work so well together, I hope this is a series👏🏼👏🏼! ❤️Kathy

[@momomaruto9435]

What kind of megalovania is in the background 😂😂😂😂

[@ralunix4612]

was wondering the same

[@MrsWilliamTheBloody]

Haha sweet this is almost exactly how I make my bolognese (except I tend to cook for 45mins to an hour so use less stock). Glad that I'm 'legit'! 😅

[@sonialegault8673]

You two are hilarious, loved watching this. Cheaks are sore.

[@joannechu8255]

Love this format! Really enjoyed learning and watching two different cultures at the same time!

[@theseeker6097]

Excellent videos with other chefs Marion!

[@petetong3742]

you girls are awesome in the kitchen ..

[@irfunly5996]

2 lovely dishes ladies ❤️ 💯 would love to try some on any given day 👌

[@natalietull5657]

The way your making the sauce is different than in your other Pad Thai vid. You simmered the sugar and added shallots and other ingredients. Can you explain to me what the differences are? I prepared Pad Thai a couple of days ago using the other method. It turned out yummy but this sauce method looks easier. I actually used a little soy sauce to replace the soy paste you used. I couldn't find Dark Soy at the Asian market.Love your videos and recipes!

[@AlexSandra2525]

I have seen Silvia’s videos before! Super duo of you too! Stay strong Italy in these days 🥰

[@vin1309]

Love their chemistry ♥

[@jasminesarratt]

Um...I wanna listen to you ladies talk FOREVER! 😍

[@sweetchef5954]

You two are so good. Love you both

[@Marionskitchen]

Sweet Chef Aw thank you!!!

[@SilviaCollocaofficial]

Aw, thanks!!

[@alansommerman9476]

Waiting to see if Silvia added milk had me on the edge of my seat

[@michelledian9171]

Marion always fabulous!!❤️

[@passiveaggressive6175]

Ragu is a tomato based sauce made using large cuts of meat such short ribs, beef cheeks that are cooked down and shredded. Using mincemeat is just a standard Bolognese sauce. And yes, I am that person😭😭😭😭

[@annapaine871]

marion i dont see you put the 50g firm yellow bean curd, diced.(in the video) witch one i should follow?please im in the kitchen now try make pad thai. i love all your recipe.

[@tuimasitawake1408]

Delicious!! A must try for both dishes.. Yum!

[@MegaBev]

You two are so cute. Cant wait to try both of these dishes

[@mikeowen7066]

If I was ordering only 1 of em I like the ragu only because I love Italian food, and Italian women. Plus in canada thai food is almost impossible to find in a trusted traditional way. Both look great the ladies

[@lisabatchelor8677]

I just got my first wok thursday. I live in chicago

[@antmilklover1241]

The pad thai is making me hungry!

[@sheetalssb10]

Amazing recipe! Made Pad Thai noodles 😁😋🙌🙌❤️📸

[@josettemarieclarin1684]

It takes two to tango. Great ideas good recipes. .. Keep it up.👍🏼

[@graciemaelagua9220]

Noodles and pasta 😍

[@SilviaCollocaofficial]

Gracie Mae Lagua can’t beat it!!!!

[@rajkrish2064]

Pad Thai any day over any other dish !

[@ayastaley]

Hi Marion, thank you for your amazing recipes! I would like to order some Phad Thai noodles/kit. Do you ship to Canada?

[@Elensila2718]

I loved this!

[@radinnurafzan8772]

dammnnn i actually startled at 7:30 cause i am barely paying attention and at the moment im giving a glance i saw tha wok exploded, hahaha u got me !

[@annother3350]

I'm making the pad Thai tonight. Can i use Kimchi instead of the radish? I would have to drive half way around London for that stuff - i did it some years back

[@TheAmberDTaylor]

The two of you were #adorbs together. Wonderful enough, both dishes seem so easy to make. Which do I make first is the question. 🤣 Great video, ladies. This was fun to watch.

[@jessicanolde7739]

Two gorgeous girls Chefs and the yum mist food on the Australian continental YUMMMMMMMY 💖💖⭐️⭐️😃😃😍😍💐🌹🌺🇦🇺😋

[@alexandradejesus3079]

Where can you find pickled radishes for Pad Thai in Melbourne/Australia?

[@laveluafinau4493]

You two make a good video together

[@abigailfamisaran2558]

wow... her italian accent is very beautiful...

[@trsheiri5832]

:O i always thought pad thai has peanut butter?? lol both yum

[@erinlikesacornishpasty4703]

I did too! I think that might be an American adaptation for us barbarians 🤭👌🇺🇸. I put it in mine for real. Peanut butter is legit!

[@suebowman7258]

I found your video on Marion's KZbin! Thank you for sharing the delicious Bolognese! Just subscribed!

[@xavierincepierre7773]

id never use vegetable stock for a ragu id use maybe a light stock like chicken stock or if you want a more robust flavour id use beef stock as well optionally red wine will give a bolder flavour then white wine. nutmeg is a must I love nutmeg its great with ragu

[@indyalex42]

That was awesome!

[@joachimbikas880]

Heyy...i learnt two dishes in video.. Thank you..

[@RolandoNispiros]

Wonderful!

[@arianne6349]

Quella bolognese mi ha fatto venire una fame.. I'd really like to try a true pad thai, but it's nearly impossible to obtain the ingredients in my area:(

[@Scott65J]

I always use nutmeg in Italian food........clove in Asian / Indian.......allspice in Mexican / Cajun

[@MaZEEZaM]

Both Yum 😋

[@smudge82_]

Now this is authentic phad thai

[@claudiofransson9333]

Nutmeg!!! Imma do that

[@traceymartin35]

"YUMMY" I love you guys together I could watch for hours BUT I MISS "MUM"

[@SilviaCollocaofficial]

Tracey's World oh, lovely Tracey!!!

[@dk-oi2iu]

I followed Vincenzo's bolognese for many many years because I always assumed his recipes were authentic. Then his friend from Bologna said he was doing it wrong. This version is also different so I'm stumped on authenticity. I had to stop following Vincenzo about three years ago because he can be really critical and downright racist when it comes to any person cooking non-Italian dishes with pasta. I understand the importance of the traditional and cultural value of specific recipes, but his choice to verbally attack and shame people (specifically poverish individuals who cook to feed their families) in a public manner in front of an audience is simply disgusting 😔 Thank you for sharing this variation. I love the warmth you expressed while sharing this. Peace be with you 🙏

[@pigybak]

double yummy ‼️‼️

[@Breeanna73]

My Australian-Italian nonna uses a little bit of condensed milk instead of milk

[@thedoughouse8402]

I tried to give you guys 2 thumbs up but it wouldn't let me