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0:00 Introduction
0:53 Prepping the iceberg lettuce
2:08 The meat filling
3:27 Prepping tomatoes & sour cream 'crema'
5:29 The 'hamburger' stage & ways to sneak veg into the taco filling
6:18 More ingredients for the tomato salsa
7:52 Remember to put Gochujang in your taco filling!
8:27 Grating cheese & prepping the rest of the taco filling
10:13 Assembling the tacos
12:25 Tasting
13:22 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.