My 3 BEST Spicy Noodles | Marion's Kitchen

[@theprousteffect9717]

You could make an anxiety exposure therapy video with a montage of Marion eating saucy, slurpy food in white shirts.

[@lindagillett6106]

😅

[@uhrbandit1]

😂😂

[@lloydacklinjr.2032]

@THE PROUST EFFECT. HUUUUUHHHH?!!!!!!!!!!!!!. WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!.

[@Stephanie-tc4kj]

When you reach a certain level of cooking, you are blessed with this supernatural ability 😂

[@elizabeth.mirandi]

I make the bang bang chicken so often! They are my favorite. I'll usually have them for lunch at work with left over Rotisserie chicken and Cucumber ❤️ Love your recipes!

[@CMSCK]

Just made this and it was so great. I used the same noodles and they soaked up the sauce. Thank you.

[@Marionskitchen]

That sounds like a nice idea! -Team Marion's Kitchen

[@chiefeagleeye]

Damn girl as a makeup artist myself , you are a natural beauty. It doesn’t matter whether you’re wearing makeup , or minimal makeup , you just glow girl. I’m just so jealous of you because of your beautiful skin & smile. P.S. love your shows girlfriend. Keep up the good work. Congrats on your up coming birth of your second child Marion… ❤😊 LGBTQ+🌈🇦🇺❤️🥰💋👍🌹🤪✅

[@Wklsto]

Do not watch her videos when you are hungry! I love this woman, everything looks so good.

[@annisamohan9045]

Sure right she makes me hungry to everything does look delicious 😊

[@therealnancycarol]

These all look so good. Unfortunately I can't handle even a little heat. I do make things sometimes without the hot, which you might find tasteless and lacking, but it's still yum worthy to me. I admit, I'm a little jealous of heat eaters, sort of like someone who has an allergy and still wants to try it, but the consequences aren't worth it. I can still enjoy it my way though, Marian, and I do! Thanks for sharing all of your culinary delights! 💕💕💕

[@secretforreddit]

The trick with eating spicy food is to slowly build up a tolerance! I used to not be able to eat anything spicy, either, but I very gradually started adding more heat to things and now I can handle quite a bit. I still can't eat things quite as spicy as Marian, though!

[@kitkyattt]

Seconded, you have to build up your tolerance! I also couldn’t eat spicy food back then but slowly incorporated spice into the foods I make. The key is to make the food so yummy you can’t help but keep eating. 😊 Additionally, there’s different types of spice… for example, I don’t like the taste of sriracha but I do prefer a mala spicy for things like hot pot and mapo tofu! One thing that helps is eating with someone who has a good spice tolerance bc you can have some of their spicy food and still have your own non-spicy food to retreat to if it gets to be too much!

[@lloydacklinjr.2032]

@@kitkyattt HUUUUUHHHH?!!!!!!!!!!!!!. WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!.

[@roadie3124]

I started eating spicy food at an early age, too long ago for me to remember stages of building tolerance. I have 100% pale pink English heritage. My father was in the British army and we lived in a few exotic places off and on. When I was seven, we lived in Pakistan, near the border with Afghanistan, and were provided with a Pakistani cook who cooked toned-down meals for us. I made a mistake when I stole into the kitchen one night and took a teaspoon of what I thought was coco powder from a tin. It was the cooks hottest, pure chilli powder.That was a very painful lesson. But we also had delicious, mild meals that were full of flavour. It's the flavour that matters, not the heat. In my opinion, Thai food can be the hottest on the planet. It's possible that the people in Louisiana who add "hot sauce" to everything could get close. Mild Thai food may not be "authentic", whatever that might mean, but it can still be delicious.

[@otterspotter]

I cook for people who are spice intolerant. I have found a substitute that seems to really work well for providing the flavor without the heat. See if you can't find Thai holy basil. It's really strong stuff, so go easy, but add a pinch. Trust me, it isn't spicy but it adds this "spice-like" taste that I think you might like. It's sort of sharp, like good chili, but it has an actually cooling, minty like touch to it.

[@Natalie-health-wellness]

Yummmmmmmmm I love how you do videos like this because it reminds me of other recipes I’ve forgotten about. They just look Devine ❤

[@Hope-uk6zw]

I made your chilli oil and I love it. I put it on noodles and just eat that. Yummy!

[@elizabethpaschall179]

Marion, you crack me up trying to beat the clock 😂😂 love these recipes thou💕

[@thamarimalandeniya1088]

Just watched your elimination in masterchef. And searched your name and found your channel.❤️❤️ loved and love your food.

[@secretforreddit]

Ooh, if I hadn't just started cooking dinner I would have absolutely run out to get the stuff to make one (or all) of these recipes! There's always tomorrow!

[@Ahglock]

I'm just waking up so I may fold one of these into dinner today.

[@annisamohan9045]

I wish I could have all of your product you use everything looks so amazing from Trinidad dont have any of your stuff hear 😊

[@FredaStauffer]

Nice video, Marion. Your noodles all look amazing.

[@niamtxiv]

I love it 💖

[@jeanniebrooks]

We made Hot and Sour Soup for years in our house, and we always used “golden needles” (dried Lilly blossoms, they’re orange)- what happened to those? I never see recipes that call for them. I wonder why is that? Anyone? Your recipe looks delicious Marion!

[@xoxobrialee]

For the first recipe- instead of peanut butter, can we sub it for tahini? Would that be a better alternative for the original sesame paste? Thanks for another great video!

[@otterspotter]

You can use tahini for sure. It will be just as good.

[@JDvoltron]

Marion grasby what oil do you heat up in the garlic chilli noodle dish?

[@kylehiggins3216]

You are such a delight and I so enjoy watching you, love the recipes and your outfits! Where do you shop, please? So stylish!

[@winfieldblue4944]

Let’s stick to the longer videos please 😂

[@mroserose4277]

Love the glasses, better than the last

[@eddesgonzalez7585]

💐Marion, my beautiful friend, beautiful food❤wonderful company ❤thank you my friend ❤

[@amarprotidinerranna]

Wow very tasty recipe dear friend ❤️

[@agaagosz8534]

Yummy!

[@joyaghosh2940]

Hey love your new specs

[@avantiadivarekar2604]

Can you use tahini here instead of peanut butter?

[@Marionskitchen]

Yes!

[@annother3350]

Could you use Tahini? Thats easy to buy in the UK

[@amandalloyd8812]

tahini uses raw, not toasted, sesame seeds. i use peanut butter for creaminess and top with toasted sesame oil at the end (which is easier to find, at least in the US)... combining tahini and toasted sesame oil might get you even more intense flavor. hope that helps.

[@rogerjob2780]

I love your videos and have found all your recipes are great and so easy and tasty.🤪 However, my problem is my partner is pescatarian so I need some vegetarian dishes please. Not too hot for her. Thanks. 😎🍷🚍⚓️🇬🇧

[@otterspotter]

If you have a lot of time to kill, and are wiling to do the work, you should consider making seitan. It's a classic Chinese dish made with concentrated wheat gluten. Its sort of like vegetarian chicken. It takes some work because you have to wash the starch out of the flour again and again and again. But its amazing. You could of course do tofu, but to shake things up, you know.

[@Faboulsfabouls]

yummy

[@jbaveragegaming4899]

Marion could you please try the Samsung times 2 spicy noodles and re try and make them your yourself that would be great

[@jbaveragegaming4899]

Samyang sorry

[@MrUwphotography]

The best advice Jamie Oliver has to offer, How to boil water.

[@diamdante]

it has always annoyed me that we call "Sichuan peppercorns" as such. We should just call it "flower pepper" or jaiur which is a much less confusing name imo

[@loranthiweerakoon2011]

What about sesame oil

[@loranthiweerakoon2011]

If you don't have peanut butter

[@hiSPACEmango]

Vietnamese bún bò Huế

[@Barrygee]

Can you not just use Tahini in place of the sesame paste?

[@katoutamaparkinson6400]

Please don’t do a countdown challenge again 😅

[@truth4justice142]

Could you please keep the focus on a more seamless direction... in the steps in what you're cooking? Anyone else distracted? Other than that I love what you cook!

[@dayapower]

First: I love your videos - I'm a total fan. Allow me some constructive-critical feedback: I don't like the 10-minute challenges. Your other videos aren't much longer either, but you're too stressed out for my taste with these time trials and it's not really fun to watch. Everything so hectic and no longer so professional. I miss the rest and harmony. I see no added value in artificial haste.

[@ShivosPaws]

You talk way too much

[@mikemagier]

Why so scattered today lol?

[@nicholasmoore5168]

why are you here?

[@highlyfavoured6789]

You realise you do have a choice; to watch her or not? 😏🙄

[@222noori]

The woman talks & giggles for the sake of talking & giggling. And just pealing the garlic took 10 mins. Waste of my time.

[@nicholasmoore5168]

*peeling

[@highlyfavoured6789]

Who cares?😂. Watching her videos is your choice 😂.

[@annother3350]

If you're that lazy then buy garlic puree.

[@Austinmaxwe11]

You should unfollow instead of leaving negative comments on everything. Simple as that n

[@Crystalbomb321]

Instead of being negative, just don’t watch. Easy.

[@rachkate76]

Chicken breast girl here 🙋🏽‍♀️😋🤤