Homemade Iconic Thai Dishes I Make Time & Again | Marion's Kitchen

These homemade iconic Thai dishes are delicious, quick and comforting and some of Thailand's most epic street food dishes. Here's how to recreate all the feels at home and make them from scratch.
00:00 Intro
00:45 Real-Deal Thai Green Curry From Scratch
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09:31 Street Food-Style Pad Krapow
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20:33 Street Food-Style Pad Thai
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29:44 Classic Thai Wonton Chicken Noodle Soup
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34:36 Moo Ping (Thai-style Grilled BBQ Pork)
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42:00 Yen Ta Fo (Thai Pink Noodle Soup)
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@user-co8vc5nd7l]

Hot tip galangal is a stunning screening hedge as well. Grow it in a big tub first for a few months then tip it out and break it up. Once planted in a line by a fence (or as a fence) it’s an impenetrable wall of wonderful green glossy leaves.

[@ellenspn]

Noi is everyone's Asian mother 💖

[@JesseHardesty]

I recently found a local thai place that makes Pad Krapow, they make it with ground chicken instead of pork/beef. It's sooo good, I now wish my actual favorite thai restaurant made it cause I bet it would be even better.

[@roadie3124]

For when you don't have time to make a green paste from the basic ingredients (it is the best way), I was told how to 'doctor' a commercial green curry paste by the wife of one of my co-workers many years ago. She was Thai, and her family owned at least one good restaurant in Bangkok. She cooked brilliant Thai meals, so I believed her and it works. This is for genuine, Thai green curry pastes - Mae Ploy or Maesri or similar. For every 2 Tbsp of green curry paste, mix in 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp fennel powder, 1 Tbsp onion puree and 1 tsp garlic puree. Make your own purees. Commercial ones tend to have vinegar, sugar and other things in them.

[@jyotipatil6829]

Hi Marion...can you please show thai desserts ...love you and your recipes ❤

[@mtaylor8387]

The way you present your cooking is such a joy to experience. Thank you for your beautiful self 🙏

[@rubyh4nh]

I love these longer episodes and style! That Carolina reaper was no joke lol been a longtime subscriber and I think you’ve finally met your spice match 😂

[@Natalie-health-wellness]

In love and obsessed with your recipes, tips and cheats versions of recipes 💜

[@moyralouise7123]

I’m cooking with your Pad Thai meal kit tonight 😊

[@Marionskitchen]

Awesome! Hope you love it! Enjoy 🩷

[@hanyweizman4706]

I loveeee all you recipes and the way you cook them makes me feel so happy 😀

[@alexg.7409]

So so so good. Thx for this amazing cooking class!!!

[@ambientwaves612]

I absolutely loved this new show style, showing Thailand and making authentic Thai food. 🥰😍

[@celythompson7957]

Love your recipe

[@kiamoua3731]

Whoo-hoo, second to comment. Love all your videos Marian.

[@Marionskitchen]

Thank you!!! 🩷

[@Samantha-cp1qm]

I really enjoy this compilation of recipes. I will definitely try my hand at one or two of them.❤

[@Gabrielarielle]

Love it

[@reece5634]

Love these longer styled vids

[@0134harley]

Hi Marion, i add firm tofu , oyster mushroom and baby corn , it turns out great 😊 , thanks for your recipes 👍🙏🏻

[@zionmcenerney8218]

Being broke and on my own away from home this video makes me so hungry😢

[@konnarak1981]

Love her cooking ❤

[@wolfman011000]

I just use mae ploy curry paste's green, red, massaman are all very good and buying the premade is half the cost of buying the seperate ingredients. Would i like to make my own sure but to be honest mar ploy are better than mine attempts and cheaper, no brainer really. Thanks for the recipe, Take care, God bless one and all.

[@PeregrineSW]

Try Maesri. It's superior.

[@mattbrennan7216]

Pad Krapow looks great!

[@natto2581]

DIVINE

[@patriciaflorian4367]

Thanks for do this video.

[@sharmishthabanerjee6852]

Awesome Vlog chef, please show japanese mazesoba recipe please 🥺 please

[@zionmcenerney8218]

Prik nam Pla is my fav

[@diva555sg]

Yummy!

[@Samantha-cp1qm]

Nooo! Marion that's to much pepper. I'm a spicy food lover, but that Caroline Reaper off limits.😮😊❤

[@grizzledgranny4600]

Love you! Question, how to store the paste.

[@user-co8vc5nd7l]

If you have a spare Ice cube tray use that to freeze portions, keeps for months

[@TheCD45]

I think Marion should do more travel vlogs and curate very local dishes and see how she could "transform" what she ate into something more modern or fusion, something many of us abroad can actually do 🤗

[@aarendal]

👍😋

[@patriciaflorian4367]

Can you recommend good local restaurants about this food. Thanks

[@reece5634]

19:26 an egg yolk what? 😂

[@graceyface76]

Oh boy, that must be mega hot! I know how much you like your chilli so that would probably make my eyes water looking at it 😮

[@anastasia10017]

why can't I save this video ?

[@zionmcenerney8218]

Try update app

[@Safoura786]

It must be very hard to eat with all that chili no ?

[@AbuBakarBinOthman-gx9gy]

Unacceptablely hot n sour.