I made MOST expensive sushi sandwich EVERRR | Lux Gimbap vs Budget Marion's Kitchen

[@nerites]

I seriously wish we had a video collage of all the staff (friends and family too) eating all the delicious things Marion makes and their take on it all. WOW. Now I want to eat gimbap!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@ChristopherCheang]

hahaha did i hear Marion swear when she ate the luxury gimbap? hahaha! swearings of joy! i think what is so enjoyable about her shows is that you truly get the sense that nothing is scripted. you sense her fear, her anxiety but also her sense of accomplishment and pride when it goes well. kudos!

[@Marvelous1616]

It's my first time to see Marion's Dad. What a happy house you have.💓

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@debrankine6453]

All of your videos are spectacular, but girl, this is the most epic one yet! Bravo Team Marion.

[@pjdebeer8325]

Hahaha I laughed so hard when Marion puts the spam ON TOP of the most expensive wagyu in the world!

[@moyralouise7123]

Me too 😂

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@normagonzales5527]

Please, every word you said, you laughed it’s so annoying. Just concentrate on your doing…

[@RanaChefInternational_786]

Good day to you Marion’s! I binge on your shows ‘ for years now’ you have changed me from good cook to great cook! Thank you so much ❤️ God bless you

[@RanaChefInternational_786]

Good

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@Marionskitchen]

Thank you so much for your support! ❤ - Team Marion's Kitchen

[@eddesgonzalez7585]

Food with Marion is so incredibly good and simple ❤Marion is an excellent teacher ❤

[@3lacoco]

Love your recipes and your delivery!!!

[@karenlow3709]

This was your best video by far! I laughed each time you started panicking about the Wagyu beef🤣🤣🤣

[@Marionskitchen]

😁

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@thelewismiles]

I adore your content Marion!! I would have been so nervous to cook with the Wagyu!! All of your recipes make me so, so hungry. I'd love to eat and chat food with you!

[@Jhetx]

Marion has started so many great new series and this one does not disappoint!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@doohickyqueen]

The most expensive gimbap I could afford to make might have crayfish and Mary Rose sauce in it on a good day, tinned tuna and mayo on a bad day! I'd really love to see you make more gimbaps with loads of other fillings, and even folded tortilla wraps too. I'd love to see what you'd come up with!

[@Aeamer2012]

When Marion says "Fuuu*k" you know it's an amazing cut of meat.

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@highlyfavoured6789]

I could feel my anxiety rising when you were deep frying the Wagyu 😂🤣🤗🙆🏾‍♀️🤦🏾‍♀️

[@ragnaice]

I was absolutely stressed on Marion's behalf, nearly screamed at the screen when she was about to deep fry the wagyu steak. Ffs use the cut offs for testing (which maybe was done off camera)! But of course everything went great because Marion is a genius!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@vladiborisov9657]

Great job, Marion! And thank you for all great moments in that video :)

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@hydie0073]

Marions Kitchen I love your mom..she is so cute! I really enjoy it when she comes in the kitchen... ❤

[@domi372]

thats the first time i've seen Marion's dad!!! 😭❤ awww he is adorable. marion never (if ever rarely) talks about him and i always wondered why. he is literally a gem!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@Stampingerms]

I have that in my fridge today…. And I know exactly what you are saying… so I will have to try this one Marion ♥️ and have the Caviar too!! Absolutely going for it!!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@helenholdgate860]

Really wanted to see the crew taste test both sandos

[@MaZEEZaM]

Yes.

[@christinatolar4155]

Me too!!

[@bilkisuabubakar983]

I can't imagine having a bite of that heavenly delicacy

[@annaarin709]

You are so good with this cooking thing

[@sluk313]

I've loved ur channel from the beginning of time. Can u make an episode in which u talk about ur journey of evolving from a chef to a KZbinr and now selling ur own products in the market? And tips for some of us who may want to follow similar footsteps?

[@peabody1976]

Yum! I also love seeing how you plan this out and arrange the items. Honestly, I'd eat both. Supposedly, the higher the marbling for a cut of beef, the less you fuss with it? I'm just glad the other elements can help to cut the richness of that beef too. Also me: SPAM! YAY!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@godwinini4941]

Nice Thanks for sharing the idea with us

[@TheLexlexlex]

You're amazing. I've loved your content from the start and you never cease to entertain and inspire me in my cooking! Your content always gets even better it's really impressive and this one certainly raised the bar! This looks beyond heavenly!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@Marionskitchen]

What a lovely comment to read Lex! Thank you so much! I’ll continue to keep trying my best!! 😁😁😁

[@TheLexlexlex]

@@Marionskitchen you're so full of joy and passion for what you do and you are very creative. Thank you for your reply this made my day. I'm going through very hard times right now but cooking always helped me lighten my mood and I almost always cook with your videos on even if I'm not making the recipe. Great great work. Thx again❤️

[@katherinechu4581]

The chaotic energy hahaha its amazing

[@bahata9529]

I love your videos so much Marion 😍 i also make similar (budget) sushi sandwiches - a hit with my family 😆

[@nancychan1467]

They both looked delicious 🤤. You are hysterical, love your videos!!! Thanks so much ❤️❤️❤️

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@gtdecornevents]

I'm loving this...

[@pongtrometer]

the spam gave me flash back of secondary school dinners, with spam fritters.... we never had wagyu sarnies though...lol....so much fun and inventiveness as per usual .

[@RanaChefInternational_786]

Marina makeing Gimbap she teach us and never mind she teach us step by step i show for aardvark year and learnt more mMarina made me a good chef

[@donaldfyee]

Your laugh is like a magnet to us...

[@LupoDePace]

Probably the most epic sandwich I've ever seen and would love to try. You did a fantastic job Marion. About a year ago, I spent $112 on a filet of beef to make Beef Wellington and my husband almost had a heart attack when I told him how much it was. If I spent $470 on beef and caviar it would probably send him into shock.

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@travelsphere8263]

Wow great cutting skills ogf Marions and every new contect isabbat fantastic

[@knobsstrings]

This was epic! Very cool episode!

[@lurlinemagdoza2350]

You're so comical 😁 that I laughed all the while with you 😄. Obviously I can't afford high end wagyu nor caviar but YES to the Spam!!!! Spam was a breakfast treat for us growing up in the PI. But now we are warned of dangers of "processed meat" 😳 but who cares I ❤ Spam! Definitely will make one like yours Marion. Thanks for mapping it for us 😍😄

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@agyakubemsenbenson9796]

Good to learn

[@davidburke75116]

They’re like little Asian tea sandwiches, inspirational

[@jnewtonDLC]

Spam as a template to cut wagyu is gold content.

[@MaZEEZaM]

I was completely confused at the egg stage, I've never seen omelette prepared in such a way before. You have reminded me that many months ago before I ended up spending a lot of time in hospital, I had wanted to order a Katsu Sando kit which included A5 Wagyu. I think recreating your premium sushi sandwich as a once off treat could be fun and potentially very tasty. I have to say, I'm a tad disappointed the recipe for the wagyu version wasn't available, I was hoping you would let us know where you got the wagyu and caviar from in Australia? Thankfully you mentioned this in below comments, Vic's meat for the Victorians. They also have expensive but incredibly tasty looking items, check out their specialty ingredients.

[@vkusnotella9406]

I always watch you with great pleasure. I look forward to continuing🥰💖🌹🌹🌹

[@hydie0073]

I had wagyu steak with truffle fries one time..I'm a foodie and I wanted know what all the hype was with wagyu.. well I definitely found out why everyone loves this meat...it's the most beautiful, delicious steak I've ever had in my entire life! However I didn't like how it made my tongue feel...it felt like chapstick on my lips and inside my mouth and I couldn't finish it..it's very rich..So now I know what the hype was...This is a great video! Have a wonderful weekend everyone ♡♡♡♡♡♡♡♡♡♡ xo hydie ❤

[@johndueck526]

Both look so delicious.

[@Marionskitchen]

Thank you 😋

[@eddesgonzalez7585]

Creative caviar seaweed roll🎉expensive and looks yummy ❤perfect huge roll🎉looks delicious and colorful presentation and pretty design❤

[@Marionskitchen]

Thanks for liking this! -Team Marion's Kitchen

[@kullesttrade6286]

I assually love whatching this 🥰

[@eleyaejohnonoriode8713]

I love the recipes

[@jameso1594]

Looked so good Marion! Big thumbs up from me! What a fun time experimenting and sharing laughs In the kitchen! 👌💙

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@probalsur9940]

This is a dream come true vid

[@brokenglassshimmerlikestar3407]

I feel like deepfried spam has lots of potential! Maybe it can also sit on top of rice and drizzled with sauce like Japanese katsu?

[@katherinechu4581]

Or tonkatsu

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@sia6904]

Wow that looks great Marion

[@gregbrooks7233]

A lot of work, but it looks very pretty, and you and your team seemed to have fun. That's what it is all about really, right? Yum, yum.

[@jamiebeasley22]

Marion cooking the wagyu is how I feel cooking anything she tells me to cook.

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@Marionskitchen]

🤣🤣🤣

[@MaZEEZaM]

@@easyservice280 You really shouldn't keep spamming another channels video, especially without any context. You must have spamming this link 40 times on this video alone, its rude to Marion.

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@olumbah104]

Amazing

[@margaretcole6264]

If you open both ends you can push stuff in cans out easier.

[@jessicachukwudum]

Looks so yummy ☺️💕

[@margaretoffere7384]

Looks yummy

[@aniskidjames1692]

So delicious😊

[@macvb_film1]

Nice one

[@ekureedafedaniel2622]

Nice

[@jessicachukwudum]

This is a very interesting one🤍

[@leocooking2661]

It looks so delicious I love gimbap. I never tried caviar or wagyu. Is it worth the price?

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@janiceevans8022]

To get the egg whites fluffy, you could beat them with a mixer first before cooking. I do this for egg foo Yung. Thick & fluffy!

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@kolawoleolanrewaju3187]

Kudos

[@mastiffpeople4868]

Dang girl...I don't have time to map out my food...good job!

[@fragolina85]

Oh my goodness I was so nervous throughout the entire cooking ahahahah but they look fantastic! Now I'm craving gimbap sandwich and deep fried spam

[@easyservice280]

kzbin.info/www/bejne/i5WcZHZ-p8mcfpI lazy and quick snack with eggplant☺️

[@Marionskitchen]

😄😄😄 OMG the deep fried spam was heaven!

[@MaZEEZaM]

@@Marionskitchen Kimchi would probably be a good match for the A5 wagyu as it would cut the fat though given the speciality meat, you don't want to cover the flavour of the meat.

[@sophiascruise2888]

So lovely 😍

[@Samko635]

I laughed so hard throughout the whole video lol

[@olabisiibironke5810]

Good

[@samuel.a.omotayomobilerepa5493]

nice

[@carp6448]

That was awesome 👏

[@WeberEnthusiast]

Awesome job 👌👌👌

[@obukswisdom4649]

Wow

[@lucylove6521]

Nice video

[@ailaratola4092]

Yummy

[@naturallifeskill3165]

Look great!

[@aliceadler8658]

Love this!!! 💖💖💖

[@ebimichael3826]

Oh my God!

[@andreamanley1077]

Epic!!!

[@slowmoving7996]

original Gimbap costs you about $3 but i love this. thx for the video

[@bonniepeele1504]

Hey Mama Noi🙋. Steak cost more than me😀😂.

[@cameoclinton1093]

a double treat, not just Mama Noi, but Papa Noi?? too.

[@tegaekure6485]

Wow. I love wat I see

[@CoinsGalleryz]

Sandwich recipe for delicious

[@lovepromise13]

A5 Wagyu!

[@graypaint]

oh my GOD

[@agieunice6374]

Waw

[@n.ayisha]

Marion: today i'm making a money sandwich. Dax: ................ [petrified]

[@Marionskitchen]

Ahahahaaaaa

[@tmackie1694]

Aloha, from the SPAM capital of the world. Thank you for such a fun and luxe video.

[@katharinexoxo1645]

7 dollars for Spam! Yowzer! I think the budget version is still pretty high end! 😳😂

[@offroadskater]

Exactly what I thought. For that amount I'd rather get chicken thighs, or pork schnitzel. Anything else, really... 1000g of beef mince is 8.99 Euro at my butcher. Not even a supermarket. Real family owned butcher. That means I'd probably get 500g of fresh, ground infront of my eyes, high quality beef mince for 7 dollars. That Spam is ridiculous.

[@lorahiggins4006]

I think the price of Spam has risen due to internet videos showing fancy uses. People are very much into Asian and Polynesian foods right now. And with the expansion of the availability of other ingredients like Kim chi, nori, etc recipes like this are booming in popularity! Sad to see Spam becoming less budget friendly but happy for the expansion of the public's taste in ethnic foods.

[@cmcclellan100]

Mama Noi is out in the yard working.

[@sarahjames1612]

South Africans would have been able to open that caviar easily because we've struggled for years opening Zambuk tins 😂😂😂😂 If you know, you know.

[@farhanabdallah3122]

Hey

[@michellehiggins369]

A decidedly um, feminine presentation. I like it! 🦄👍🏻

[@abosedeawoye4501]

👏

[@sbsPD4]

♡김밥♡

[@bananasenpai]

Oh, the best beef ever! You can get it from Vic's meat for the Victorians~

[@Marionskitchen]

That’s where I got the beef and the caviar! Love Vic’s Meats!

[@bananasenpai]

@@Marionskitchen no way!!! That's awesome!! Especially love the delivery ppl, they're just so lovely ❤️

[@MaZEEZaM]

@@Marionskitchen Thanks Marion, I had the same question, you might want to add that to the description box, its the first place I looked.

[@MaZEEZaM]

Thanks BananaSenpai962

[@MaZEEZaM]

@@Marionskitchen What did you think after a few bites? I have heard some opinions suggesting the sheer amount of fat in A5 cut makes the meat too rich to eat more than a few bites, the people preferring a lower ranking cut instead. I am very much interested in your thoughts.

[@thekiddocook1554]

I think slicing the wagyu one was a bad idea as it had caviar in it too and caviar shouldn’t be touched by metal as it makes its flavor go bad and metallic.

[@rajeshkumarvlogsentertainm2220]

Hai mam

[@ronaldroland7064]

❤️❤️