Takeout dishes that only take 10 minutes to make! | Marion's Kitchen

10 minutes is all you need to make these takeaway classics at home. Seriously, they are so ridiculously quick. From Tomato & Egg Drop Soup to Spicy Prawn Drunken Noodles and Thai Pork & Basil Stir-Fry, they make the perfect quick-fix dinner.
Get the written recipes below:
10-minute Spicy Prawn Drunken Noodles: www.marionskitchen.com/10-min...
10-minute Tomato Egg Drop Soup: www.marionskitchen.com/10-min...
Thai Pork & Basil Stir-Fry (Pad Gaprow): www.marionskitchen.com/thai-p...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@margaretcole6264]

Eggs on top of regular food is great. I make enchiladas from scratch and add a fried egg on top. Makes the whole dish better. Thank you for sharing. I love your recipes. I've tried some family likes them too. Especially the wontons and dumplings. Have a good weekend. Hugs to your babies.

[@lcmalditta784]

Whoever took the video everytime you cook,it's really amazing.caption is always captivating.good job.😘 A big fan of your Marion coz your really a wonderful chef.God Bless.😘

[@sherylambrey2902]

Marion I love watching you cook. I have used your suggestions and recipies and love love love them. Taste fabulous. Often not too complicated but lots if flavour. You are like an Asian Nigella! All the flavour but not spending hours in the kitchen. After many years of elaborate dinner parties and hours in the kitchen this is now my food philosophy. Quick and delicious. Thank you so much for your wonderful videos sharing your expertise creating such yummy dishes. You are now my go to person for Thai and Vietnamese food which I just love.

[@mysticseraph2213]

"Asian Nigella". That is the *perfect* description, because everything is super approachable for almost all levels of cooking, and Marion is so pleasant to listen to as well 🥰

[@Ogata-O]

Looks delicious.

[@leonorperez-rodriguez4720]

Marion & again everything looked absolutely delicious, yummy!!!!!

[@lottidd6037]

I cannot just ignore not to drop a comment on this series because you made here my 3 favorite Thai food ever!! I will definitely try to follow your version. You’re awesome!! 🍜 💯🔥

[@fatemaalzari837]

Looks marvellous ❤️

[@U8uxa8SP]

I love your videos. I just got your book today and I'm looking forward to making lots of your recipes. Thanks.

[@mday1685]

Mouthwatering 💙. Thank you 🥰

[@smallferry8686]

I really like your cheerful, happy expression and brought with us not even mentally as well deliciously dish, love you tqs

[@mysticseraph2213]

Pad Kee Mao are my absolute *favourite* Thai noodles. I had no idea it could be so easy to make at home. Can't wait to try this! 😋

[@Marionskitchen]

We can't wait for you to try this recipe out either! - Team Marion's Kitchen

[@ebsmites7544]

I loved the egg dropped soup. First time I tried it, made it very often. And now since you’ve shown it, I’m going to make it again.

[@Marionskitchen]

Mmm the egg drop really doesn't disappoint 🥰 - Team Marion's Kitchen

[@auntyree2472]

Hi Marion, I bought your cookbook and its amazing!!! I watched and cooked you egg drop soup recipe this morning, I didn’t have any scallions so I improvised with another greens. It was still very tasty and I enjoyed it tremendously i even had to go back to the pot twice to get an additional few spoonfuls. Aunty Ree from Maryland USA

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@Crystalbomb321]

Omg yum 😍

[@bkm2797]

Great quick dishes, have to admit I wouldn't use that much heat,lol. Looking forward to giving them a try. Thank you, see you soon!

[@jo-fern9719]

One word YUM

[@slizzynguyenner6442]

That soup saved my life when I had covid

[@aimeehodgin6359]

Every dish look amazing! Been a long time subscriber, usually I just like your videos! Now....this year.....I am commenting! Marion, I love every dish! :) Egg on top is always best for my boys! Thank you!!! Take care!

[@GolDreadLocks]

3 favs, thankyou!

[@abbysadventures274]

Soup - delicious just eaten it ! Going to make drunken noodles tomorrow once before been shopping !!

[@yencheng98]

love love love!!!

[@emilysurowka3428]

We wish we were there too, Marion.

[@Mcristobal]

Yummy!!!!

[@vkusnotella9406]

Hello! I love to watch you cook.

[@HyDrOpYrO777]

The Tomato Egg Drop Soup is so delicious.

[@reginaross4826]

I love you marion girl....thank you for making life so tasty 😘

[@TheVishtosh]

Made your egg drop soup. Sssoooooooooo gooooood! If you let it sit on warm the flavors meld so we'll together. Definitely making that again.

[@tashisherpa7747]

That feeling when you see garlic without peeling 🤣🤣

[@thepurplemedusa]

How do you store your fresh herbs? I’ve always wanted to ask

[@barnydrunk]

Better growing them in small pots on a windowsill,

[@tareqelkhoury]

I find that wrapping the fresh herbs in a wet paper towel, and then covering the entire bunch in plastic, (Or a plastic bag), then into the fridge keep them so much fresher than any other method. Storing them in water on the bench top or in the fridge doesn’t really work for me

[@asperneto]

Washing them and laying them flat on a ziplock can also be stored frozen.

[@katyjam353]

@@tareqelkhoury I agree 💯 Try it guys..it works.

[@pattywilliams788]

Everything looks delicious as always, Marion. They also look very easy to make. Thank you again for sharing your wonderful recipes with us! 😋😋😋

[@brendareed5050]

some chopped bacon in the egg drop soup would be so yummy.

[@markiie89]

What are your favorite peppers to use Marion!! I love your recipes please make a video or just tell me I'm happy either way!!!

[@janineperissinotto7553]

Me tooooooo

[@esthermaldonado9816]

Omg so because of you I can’t have egg drop soup without tomatoes.

[@Metoobie]

Fantastic vid! What is your go to oil for stir frying? I agree about the eye watering/coughing fit, keep it spicy! When I was younger I made dinner for my girlfriends' family and minutes after my chilies and scotch bonnets hit the oil, her very, very white english well-to-do mother was viciously complaining that the air was burning her eyes and the eyes of her precious dogs on the 3rd floor. I remember thinking to myself, "Yyyyeah... this isn't going to last.." Spoiler alert: it didn't. Keep it spicy folks, and always have fish sauce!

[@aprild3250]

9:28. Tomato Egg Drop Soup

[@sgholidae]

i miss Bangkok!!!

[@andronicemarinis1072]

Marion, what oil do you use to fry if you're not using olive oil?

[@brianwilson3610]

Where did you get the serving plate at that you out the spicy prawns on?

[@nickywiniata1101]

How do you make sweet corn fritters

[@AuthenticAna]

Not into SPICY 🌶 Ingredients are expensive here in the Philippines 🇵🇭 ... but just enjoy watching ur vids. 😊 HNY! 🎉🎇

[@asperneto]

After pounding that much chilis, the aroma is enough to probably clear your nostrils of covid🤣👍

[@mindoro2891]

🤤🤤🤤

[@danvillegas860]

Are the noodles you used on the first dish gluten free?

[@catherinedsouza854]

👍🌷

[@floramecortez4491]

Watching

[@LTRaider]

What is the name of the larger red chili, the one that’s not so spicy?

[@jessicadelores2022]

was going to do a 10 minute workout but instead i clicked on 10 minute take out

[@tmackie1694]

Aloha Marion. Great video! Fashion question: what make are your eyeglass frames? Love ‘em, nice and chunky.

[@OKLisa]

I’ve heard drunken noodles are called that because you need a beer to chug to handle the spiciness of the dish.

[@evamagdalena]

Hi Mrs.Marion Cook lndonesian food

[@catherinetiernan5888]

Can you please please please make a broth or noodle soup without spice. My gut just can't handle it. Please Please Please. Anything but chillies.

[@joannesong5209]

MArion , thank you so much for being you. I’m going through divorce and addiction and you make me get up and feel like world is worth living . Bc of fooood !! It’s the best ! I’d rather food than sex! Thanks for being an inspiration!

[@hablin1]

First yeah 😍👍❤️

[@cuppyanny8552]

Noooo oh Lord shit

[@wallywombat164]

G'day Marion. Hey mate, one of these days when your'e not too busy, how about a good Bahn Mee recipe?. You are a lady, Marion, i'm not. Rat Shit chillies.

[@modegfay8233]

Sad fact: it is hard to promote my KZbin channel so I should write such comment to promote it...

[@ironlaceforgedfromthefires2578]

Wait a minute… is she pregnant? Something seems different. No offense! Lol still love you