The Best Christmas Roasts (That Aren't Turkey) | Marion's Kitchen

Get the recipe:
Crispy Crackling Pork With Herb Rice Stuffing: www.marionskitchen.com/crispy...
5-Spice Cherry Rum Glazed Ham: www.marionskitchen.com/5-spic...
Marion’s Ultimate Roast Lamb: www.marionskitchen.com/marion...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@kirstykat6180]

I will be doing Marion’s Crispy Pork Belly roast again this Xmas. I think my family would disown me at this point I turned up without it at this point. Just wouldn’t be Christmas without it. 💖

[@Ater_Draco]

My mum always cooks turkey, and two other roasts for Christmas and Boxing day lunches. She only said this morning that she wanted a new recipe for the roast pork. Thank you!

[@fayebates5189]

Oh my , they all look delicious! Now, to decide which one to make

[@ragnaice]

I made that pork roll a couple of years ago, it was perfection, best thing I've ever cooked. But I had to get both my parents involved in order to tie up the roll tightly enough, otherwise it kept falling apart, no idea how you did that by yourself 😅😅

[@tomsparks6099]

The pork belly roast is my favorite. I think I might make this for New Years. It's hard finding good cuts in U.S. because we are unsophiscticated lazy cooks and if you live outside the city, finding a good butcher is impossible. Australian lamb particularly is very inaccessible, but American Lamb is less gamey tasting. Either way it is priced so over the top. I really envy the English and Australians and the availability for these cuts of meat.

[@nancydrew1102]

I always buy Kiwi Lamb is grass fed & cheaper to buy at Costco US , than in NZ $50 per leg toast here .

[@shiraneedesilva8381]

It looks so good thankyou so much for all your recepies

[@FOCUSonASIA13]

I will take a Prime rib or roasted pork loin over turkey or ham for the holidays. I prefer a good roast pork loin over a steak any day.

[@takwardhani]

Dear Marion, I tried your ultimate roast lamb recipe and even though I had to change the wine with the non-alcoholic red wine vinegar, still it tasted absolutely amazing! I get praised by family.

[@sakurasoh]

This video is astounding quality. The camera work and lighting are amazing! It makes me mouth watering. Merry Christmas Marion. You are the best guru!

[@Marionskitchen]

Thank you so much, and Merry Christmas to you and your family 🥰 -Team Marion's Kitchen

[@gwloo]

Note to self: never watch Marion videos as bed time story.... Now I'm hungry.

[@Natalie-health-wellness]

Omg wow what a selection of roasts and with Asian twists, I love everything , not too convinced on the lamb, the pork looked delicious and I love the rice idea, i just eat the cracking anyway lol….but the ham got my attention haha, think the ham will be good for our Christmas ❤ thank you Marion ❤

[@J1122]

Marion; you diamond!

[@nancydrew1102]

Sold , you had me when it went crunch , crunch… ohh get in my belly!!! Now what xmas sides do I serve with the porky goodness yum 🤤 😋 Thanks Marion , I always make Delia’s turkey..

[@pinehoun8394]

I love the way you prepared to do the pork roll look so good 👍👍👍

[@kostbel]

Just wow 😍 amaizing teaching ❤

[@girthapavlog8527]

Looking so yummy

[@jamjam3686]

Marion～I try the roast pork last year and I use Chinese sausage instead of bacon/pancetta and it tastes more Asian 😂but it’s also so good

[@ThinkingPurple]

The pork with the prok strip and rice reminds me so much of th Vietnamese Banh Tet. Perfect for Christmas! 🎅🎄

[@Wen-hp6ui]

Great receipe Marion

[@kumottakun6089]

Love the title. The not so subtle ROASTING of a "WHITE" christmas 😂

[@tiffyq7794]

I made that ham last year and it was so good

[@reggill7621]

Marion just loves what she does, and the very best Chef to follow,Pork belly roast fantastic ?

[@eddievincent7469]

Marion sweetie that looks absolutely delicious 😋

[@darinwade1973]

"So out of the box clichely" true.. Roasted duck and Pork loin steak.. love your Christmas video

[@santhoshiniweerasinghe2942]

Wow super yummy😋bakes Big Thank U darling

[@fletcher6227]

😍 yum yum yum and yum

[@girthapavlog8527]

Yummy

[@aluvachophi4424]

Ur the best ...lots of love nagaland😍❤❤

[@toniannebarry9831]

Awwwwe yummmmmmm!!!!

[@jenniferestes5293]

You said you could use really any fruit for the ham glaze. How would you use cranberries? I know you can get cranberry juice, but what would you substitute the jam/jelly for? I've never seen cranberry jam or jelly. Could you use a jellied cranberry sauce? I would be interested in knowing. Thank you!

[@davidburke75116]

I’ve watched this video a few times Marion, question: can you freeze these to have later?

[@iagolsdsilva]

Love all the recipes! Could one replace the lamb for beef in the last recipe?

[@isagoldfield7393]

So SCRUMPTIOUS!!! I will definitely eat any kinds of meat over chicken. Pass the MEAT please 🙏🏼✨🎄🫧

[@sapereaude1239]

This is not a marinade. This is a marionade.

[@sarahcarian1559]

Any tips for a 2kg beef eye fillet strap? We’ve decided to go a bit different this year but finding it hard to find inspiration!

[@lieslnew8247]

Ham ham ham ham ham yum 😊

[@athenajorg738]

Could you do this with a bread stuffing?

[@karendevanie]

For the pork stuffing - are there any alternatives for coriander? Ty!

[@midlifemom5829]

Ooh the pork roast looks gorgeous. Could cilantro be replaced with parsley?

[@Ater_Draco]

Yes, definitely!

[@kirstykat6180]

I can’t see the recipe for the gravy for the pork belly roast~ I’d love to try it for the pork this year. Do you have a recipe for this Marion? 🙏 🙏🙏

[@Marionskitchen]

Here we go 👉🏻 www.marionskitchen.com/make-ahead-5-spice-cherry-gravy/ Hope this helps! -Team Marion's Kitchen

[@jonathanm9436]

Marion - dry - I hit it with the hair-dryer. You're welcome. 😉😉

[@gemmah-c6897]

How do you clean off your stanley knife and ruler after using them for scoring?

[@ragnaice]

I pull out the blade as far as it will go, clean it with soap and water and then dry it really well before putting it back up so it doesn't start to rust.

[@gnomevoyeur]

I like the Stanley knife as “weapon of choice. I’m just disappointed you didn’t break into the Christopher Walken dance.

[@hollish196]

The gravy for the pork belly roast sounds just wonderful! I am almost never bothered by food prep, but the skinning of the ham was just disturbing! Probably, because I was just watching. Also, we always had turkey or roast beef for Christmas---that old British stock here in the USA. Rum truly makes me ill-- so do you have an alcoholic substitute for the rum in the ham glaze? For the miso sauce on the lamb, why don't you add the honey first, as it seems that would make mixing easier. And could you use canned tomatoes instead of fresh; it is very hard to get good fresh tomatoes here in the northern USA at Christmas.

[@reyanamoria3123]

Roast Pork with thick chocolate sauce and steamed potatoes with whipped cream.

[@leighharris5955]

Fan bake or bake for the pork?

[@christianchauhan23]

💛 all your video's #MARION mam👍

[@alexandrawhite6087]

Hi! There’s no written recipe for the sauce that Marion makes for the pork roll! Where is it? Please save Christmas!!

[@Marionskitchen]

Here we go Alexandra www.marionskitchen.com/make-ahead-5-spice-cherry-gravy/ 😊 Enjoy cooking! -Team Marion's Kitchen

[@isoldelippens6670]

I went to the website but cannot find this recipe for the pork belly. Where can I find this exact recipe?

[@Marionskitchen]

Here we go www.marionskitchen.com/crispy-crackling-pork-with-herb-rice-stuffing/ 😊 Enjoy cooking! -Team Marion's Kitchen

[@sivasivlhindert]

We don’t have to wash rice?

[@mimosveta]

Thanks for gluten free. I find that often times so little needs to be done to make things gluten free, and for god knows what standards it isn't. Like, where I live, there's some sort of expanded corn stuff, looks similar to chitos, but never had chitos, so can't confirm it's the same thing, this one is with peanuts, and it's soooo good, you lick the traces of peanuts from your fingers when you're done. Anywho, it for some unknown reason contains gluten. It would take them minimum effort to convert that into gluten free product, but not as little as smacking on the label "with grains that contain gluten"... I wonder if I could make that thing at home... Anyway, you probably can find it in Balkan shops in bigger cities in america, ask for Smoky - it has nothing to do with smoke, as name is in Serbian, and means nothing - you won't regret it if you try it. Provided you can eat gluten, and it's fresh, when it's stale it's not even passably good, it sucks