Famous Filipino Food - BATCHOY NOODLES Fully Loaded in Bacolod, Philippines!

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Today we’re in Bacolod, Philippines, famous for chicken inasal, giant bone cansi, and batchoy noodles! We’re going to try a fully loaded bone marrow batchoy with a raw egg and fresh bread. Then after, we’re going to the Merczi piaya factory to see one of the most famous sweets being made!
Super Batchoy House (goo.gl/maps/yk...)
Merzci Piaya Factory (goo.gl/maps/JT...)
Big thank you to Martin from The Bacolod Food Hunters (bacolodfoodhun...) for taking me around on this day of eating in Bacolod, Philippines.
Thank you very much for watching and stay tuned for new food videos!
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[@chrisvillanueva5357]

It's good to see here in Philippines Mr. Mark. My husband is watching your videos but sadly he pass away a few months ago, and he admired you eating delicious dishes.

[@TraveldenganDon]

Filipinos THANK YOU! Your food and culture is incredible, we love you and your country. Can't wait to go back. Great video Mark - makes us hungry just watching it. Thank u Mark for being an inspiration and boosting up my Channel!

[@leebloom789]

Not only Filipino's but also thankful for those Chinese people who came here thousand years ago, Filipino culture and food is not originally from them it was influenced by so many races from different other countries such as Spaniards, American and japanese they wanted to owned the Philippines and the people, bc way back then Filipinos were illiterate and ignorant. That's the reason why most land here in the Philippines owned by Spaniards .

[@followthewhiterabbit8561]

Most Westerners do not like Filipino food. We think it smells and barbaric.

[@TheBookoftheDread_defunked]

@@followthewhiterabbit8561 yeah and LOTS of you are obese so there's that oink oink

[@romelcabaruan3845]

@@followthewhiterabbit8561 then you must try Filipino food,

[@diabeticdaniel7848]

@Follow The white rabbit As an European I can't say I have this view or have seen many others who would agree with this statement.

[@mailman7428]

Thanks Mark for exploring Bacolod! As someone who hasn't been back home in the Philippines in a while, it is nice seeing my hometown from a fresh perspective and just quite a shock because it is a lesser known place to visit in the country.

[@MarkAbroad]

Thank you very much!

[@mtjardy6598]

Thank you for featuring Batchoy in this video. It’s a comfort food indeed for a lot of people in the Western Visayas area of the Philippines. But Batchoy is originally from Lapaz, Iloilo City.

[@___Anakin.Skywalker]

Batchoy is bad to introduce to a foreign eater because it's terribly salty. Weins 8s clearly faking it just to be polite to his host but you can see in his eyes that he was exaggerating and pretending to like it

[@emjanklow8591]

So why did he add more soy sauce?

[@hakarikinji3777]

@@___Anakin.Skywalker you can choose other variety of noodles that not too salty. Like miswa, sotanghon and bihon

[@badzdelgado5260]

@@___Anakin.Skywalker tma kc ako tga iloilo ako sa lapaz tlga nagmula yan nd sa bacolod.

[@okiksotam6763]

Proud to be alert!

[@XRydenGeography]

As a person from Bacolod Thank you so much for coming to our City and thanks so much for sharing our food On KZbin I really like it

[@MarkAbroad]

Thank you for your hospitality!

[@melvingarcia3105]

Philippines has a lot to offer in terms of food.... Every region has it..different delicacies...

[@BongiePilapilMacas]

We carry piaya like a bar of gold anywhere in the world as gifts ❤

[@panduxtin3312]

Dw atik aw

[@TheBookoftheDread_defunked]

So true 👌

[@myladyrose2937]

Exagge Naman😅

[@Jel0XD]

Uhh no we don't. Stop spreading false info about Filipino culture just to have a comment.

[@BongiePilapilMacas]

@@Jel0XD well its your statemebt against mine bakit ikaw ra ba diay Filipino? I treasure anypinoy food I carry it like gold!

[@jasonsalustiano]

The greatest vlogger who walked the face of the earth enjoying one of the best meals this side of the universe. Best job in the world ❤❤❤

[@MarkAbroad]

Thank you for your incredible support Jason!

[@frannielogue]

THANK YOU for sharing your experience,Mark. This was a great video. You are so respectful to the people and the community and culture.

[@thethoth1755]

Just loving your Philippine trip! The drone footage really brings me back. I can almost smell the unique places again. Sensory overload! Grate job Mark.

[@anneangeles]

Great*

[@MarkAbroad]

Thank you very much!

[@kazzandraambay8230]

Hi Mark! Batchoy and Piaya is one of my favorite comfort food. Thank you for visiting the Philippines. It's always makes me happy even I'm far away from home. Hope you you will visit the whole island and discover more authentic Pinoy foods! Love lots to your lovely wife and son!

[@MarkAbroad]

Thank you very much, hoping to travel many more times to the Philippines!

[@Thrivetribe47]

Oh wow someone finally discovered my favorite Batchoy. I describe to my friends as Filipino ramen. Hopefully now people will know about how great yummy it is

[@entoythedragon8463]

I find it very impressive for a westerner to appreciate and understand the flavor of the batchoy, because not everyone gets the fermented aroma of the broth. Even some of the filipinos, especially women don't get it. Hats off to you, sir.

[@danilopiabor2047]

Thanks, Mark for featuring our Filipino food delicacies.❤️

[@Stalin1958-i7d]

It is the little touches that make Filipino food so good. Like adding the egg here with that delicious marrow. I love the way they add pickles, liver and raisins in Menudo and Kaldereta.

[@chrisakol]

I used to live in Bacolod as a kid. This brings back so many memories. I can almost smell and taste the batchoy just from watching your video. I'm crying! LOL.

[@carpediem5343]

The entire time Mark was eating I was thinking in my head how much he's probably wanting to add chili to his batchoy 😁another great video!!

[@SideHustleInspiration]

As you always do mark, your videos are blazing. I love to see dedicated KZbin content creators doing what they love to do and becoming KZbin millionaires or have already achieved KZbin millionaire status with this side hustle. Little do you know Mark that you're motivating other side hustle video content creators and affiliate marketers to follow your lead in terms of never giving up in the uncertain game called life, when it comes to side hustle entrepreneurship. Thank you for just being you, Mark! :-)

[@MarkAbroad]

Thank you very much, really appreciate it!

[@earthseaglamour]

Best batchoy video I've seen, coached by locals who know how it's supposed to be done.

[@rellg.2607]

I miss the Philippines! Thank you for touring around the the Philippines and showing the world Philippine dishes from the different islands and provinces. I hope you can visit Iloilo someday. Batchoy is originally from Iloilo and my favorite is from Ted's Lapaz Batchoy. I also love pancit molo. It is Iloilo's version of a wonton soup. It is so good and addicting.

[@MarkAbroad]

Thanks for the recommendation!

[@keeblerdeathsquad]

Nice to see you in my former hometown! You were in good hands with Martin.

[@aldrinsantos3181]

One of my best comfort food especially at this time of the year. Thank you mark for showcasing the different Visayan delicacies.

[@jeddalynsaudksa6083]

Hello Mark welcome to Philippines if im not mistaken this is your 2nd time you came to Philippines. batchoy is one of my favorite comfort food when i was in high school and college.Enjoy exploring the food in the Philippines 🇵🇭 😊

[@jesstayplay3r495]

As always Mark, your food blog is the best!!! Thank you for coming to the Philippines 🇵🇭. ❤❤❤

[@nette49]

That looks amazing! I love soups, all kinds. Here in southeast Louisiana I make a 12 qt pot of beef and vegetable soup early winter, and we eat our fill, then I freeze the rest in qt containers. Also gumbo, chicken rice soup. So satisfying.

[@mozenier24]

Thanks Mark visiting again our Country. The Batchoy was originated in Lapaz, Iloilo City. That's why it called Lapaz Batchoy.

[@The_unbelievable_footage]

Hai mark, I'm from negros and been to bacolod a lot to visit our relatives. I'm over the moon seeing you try our local dishes and seems enjoying every sip of it. I really love your videos since I discovered your chanel. Keep safe and enjoy❤️

[@cbo.editss]

this batchoy also really good if you have hangover

[@blatherskite]

Im watching here at 1AM and I am literally drooling right now!!! Gosh I miss my home...

[@diabeticdaniel7848]

My kitchen wasn't stocked good enough for an episode of this. Ended up throwing together some Gyoza with what i had left. Now my apartement is going to smell lovely when i go to bed in an hour. Thanks Mark! :)

[@MarkAbroad]

Nice, enjoy!

[@cheydemechio]

I miss my hometown. Thanks Mark for taking me back home.

[@ceciliomendoza430]

Thumbs up

[@CiaoRecipesPH]

I miss eating in Super Batchoy house .. my house is nearby and we usually eat there .. I miss home , leaving here in Europe and seeing Mark eating this makes me wanna go home immediately! 🥺😋

[@sheilamae5639]

Amo man japon sabor ka batchoy nila nang. Namit japon. Nag mahal lng ila presyo pero namit japon.

[@CiaoRecipesPH]

@@sheilamae5639 aww nagmahal na gale.. Nami kaon kapin pa gainulan haha.. ma unli batchoy gd ko dason.😂😋😋

[@sheilamae5639]

@@CiaoRecipesPH mga 100+ lng man japon nang pero lapit.o2 na sa 200 du combo na esp. ila super special. Namit gid daan basta mag utok.

[@Perfection212]

Puli na di for good.Gaano ka pa da man!

[@nightwing4065]

Mark back at it again with another banger Philippine food vlog! I'm loving it! 😅👍

[@babykitten6700]

Hoping Mark went to Bicol! They have the spiciest cuisine in the Philippines.

[@blissfuljournal]

Bicol express

[@boyetchavez4369]

The legend is in the Philippines,and his featuring the foods evrywhere,i always watch all of his videos,it is informative and makes me proud to be a Filipino....now that his here in Philippines.

[@georgina2756]

you featuring two of the food i love just hit the right spot. thank u for visiting visayas! cant wait to try bacolod batchoy too! i have tried the piaya from merzi already tho, but thanks for giving us a glimpse of how they make it! namit gid!

[@jerhoncruz576]

I knew it, you wont leave bacolod w/ out tasting our famous batchoy. Thank you sir mark🙂🙂🙂

[@leop4982]

Mark, you should also try the original Lapaz Batchoy in Iloilo, where it all started. 😊

[@Su_Lüxia]

Piyaya Absolutely favorite dessert snack. Balance taste not overly sweet or bland. Just perfect

[@nikki8009]

If you get the chance to explore Bicolano cuisine I'd be so happy. There's not much representation outside of the Philippines (or even Bicol!), and I do miss that spice.

[@totsbig]

Mark should see this. Bicol is PH's go-to spot for spicy foods, people inherently have great tolerance for spice, and Mark loves spicy foods. Perfect pairing!

[@MarkAbroad]

Thank you very much, I visited Bicol many years ago, before making videos. I'd love to return again!

[@rambotanestorba4232]

hospitallity of Filipino is the best thing,,,salute ninyo madam who assested to our friends Mark

[@haiyanalisasis2567]

Hi mark if you have time try to visit the legendary popoy's batchoy here in iloilo it's one of the best authentic batchoy that you can ever found 🤗

[@jenell73]

I am from Iloilo City where batchoy was originated and I give this is the only place I eat batchoy in Bacolod. I give it a thumbs up

[@foodisme6345]

Hi Mark, batchoy is originally from Lapaz Iloilo city philippines. :)

[@michelbaylon7157]

Hope you can come back to our province Mark and have a collab woth one of Philippines top chef, our very own pride Chef JP Anglo. Aside from all these popular Negrense foods that you've featured, Negros island still have more to offer. Our province is one of the ultimate if not, the ultimate place for gastronomic exploration. We have everything to offer from snacks, ulams, desserts etc. from sea side to the cities and mountains, we have lots of unique and exquisite foods that needs world stage recognition. Kudos to you Mark for featuring our local dishes here!

[@toanoi]

Philippines looks fun, that’s on my list also. I just came back from Thailand and it was awesome! Phed Mark was delicious! Cheers from the US!

[@kennithgilestiongco5032]

Hi Mark!!! My dream came true!!! Thank you for visiting and exploring our streetfood right in the flesh Mark...You're truly an Ambassador of food all over the world!!! Wish to see you sometime back here in the Philippines!!! MABUHAY KA MARK!!!

[@FilipinaAndTheForeigner]

Philippines food is always so interesting 🎉

[@justiceempire1170]

I love Batchoy. 💝 It is one of the hunger-wiper in the country. Anybody can eat it with an affordable price. The liver and chicharon, as well as the egg is the most tastiest of all. 💝😋😋💝

[@dukesenosa1949]

Mark you should also go to the northern part of the Philippines in the Ilocos region you will find amazing food there.

[@atemelschannel9977]

Oh my favorite Batchoy and Piaya Thank you Mark for visiting our hometown ❤

[@elynorgrace]

Hello Mark! Batchoy originated in Iloilo which is a 1-hour travel via fast craft jet from Bacolod port. Come visit Iloilo to taste the original Lapaz batchoy! :) My recommendations would be Popoy's (won the best batchoy competition here), Deco's or Ted's. :) Best batchoys usually can be found within the public markets.

[@cristinavlog1336]

Im the silent follower of mark wiens,. Since he have 2M subscribers until now and im honor that he never forget to visit again in the Philippines,, Thank you sir you have a great job and hope more videos to come

[@dlcapo5414]

Hey Mark! You should also try our Crispy Pata and Bicol Express! They are really good filipino food specially the bicol express considering you really love spicy foods

[@goodwillhumping7904]

he has tried both of them

[@wayneslink]

the lady in red is very accommodating... much respect for bacolodnun philippines.

[@JC0820]

The batchoy is one of the best noodles in the world. It should be popularized like any other popular noodles out there.

[@loidapenaflor2383]

I love this vlogger mark, wherever he goes and any food he taste , he very appreciated he knows how the to value the food. Silent subscribers, Sir Mark.

[@ma.ysabellefelix4725]

Should've eaten it in Iloilo City where its originally invented. Its only an hour ferry ride away from Bacolod :)

[@paoloangelo3192]

Yup Iloilo Batchoy specifically in La Paz pubic market is the best hands down! -I'm from Negros

[@lancefortaleza3665]

should? Why? Mas masarap p ba batchoy nyo? Hahaha..kaya nga wlng nakakalilala sa inyo

[@ma.ysabellefelix4725]

@@lancefortaleza3665 Kung ma offend si kuya kala mo siya si Mark Weins

[@ykl2555]

@@lancefortaleza3665 uhmm mas masarap ba yung inasal niyo? 🤡 Why y'all dismissing where the BEST and ORIGINAL cuisine just to take pride of your own province eh hindi naman nanggaling sa bcld yung batchoy. Proud bclodnon yarn. Baka high blood ka naman if others would tell you your delicacies ain't even that good as compared to 'xyz province'. Ignorante!

[@paoloangelo3192]

@@lancefortaleza3665 thats why its called La Paz batchoy because it originated from La Paz Iloilo...and almost everywhere in the Philippines, restaurants who sell batchoy have in their signage " La Paz batchoy" because they all know where its from and that makes them known and best

[@chiebustillo5036]

Thank you for featuring inasal,cansi,piaya and batchoy

[@pcsixty6]

Iloilo City is where the Batchoy originated and is where the best is found.

[@paoloangelo3192]

Agree 100%! Take this guy inside La Paz public market to try the Original n the best! -from Negros

[@lancefortaleza3665]

And nobody knows your food..all tikal

[@ykl2555]

@@lancefortaleza3665 uhmmmm, Iloilo city is known for their batchoy- the original. You must not have visited Iloilo yet but there are tons of food specialities there. Bacolod has a lot of their own specialties so Mark's team should've chosen those rather than featuring batchoy which isn't even the same as iloilo's.

[@lancefortaleza3665]

@@ykl2555 Lechon did not originate from cebu but Mark and many celebrities prefer Cebu's lechon.And now you're complaining why Mark and his team preferred Bacolod batchoy over ur so called Place of origin😂

[@TheBookoftheDread8]

With all due respect, he never claimed Batchoy is from Bacolod. Bacolod is known for making other dishes their own by adding different ingredients. The batchoy in Bacolod has bone marrow, making it very yummy :)

[@GeenoGab]

I just love every Southeast Asian culture and cuisine. Thailand, Vietnam, Cambodia, Laos, Singapore, Indonesia, and the Philippines have their own unique take of GOOOOOOD FOOD!

[@julieanngonzales8294]

Nice! Well there's more food to try in Bacolod. Well since your here already why not try the doing food tour in Negros Occidental, I bet you will be amazed. By the way, we are not called "Land of sweet surprises" if you will not be surprised. Thank you Mark for visiting and tasting our food!

[@llyanarish47]

Wow, I love that Piaya Sweets. Super Love Bacolod Sweets and Pampasalubong. Thanks Mark for featuring our Foods in Pinas.

[@ShaneD1237]

Gosh Mark Nagutom ko 😋 Namit gd 👌🏻 Thank you for visiting our Home town ❤

[@icerag]

What makes La Paz batchoy quite different tasting from ramen is the added shrimp paste, bone marrow, chicharon, and liver in Batchoy. Batchoy is an umami bomb. But ramen has better noodle texture and an infinite variety of regional variation. Both are wonderful.

[@finnhuman851]

Batchoy is one of my top 10 peborit food of all time.

[@brianmoody2549]

It’s great to see and learn more about the different types of food,in the place’s you visit, and meat great people to.

[@blessyjoson6458]

Thank you for visit her in phillipines....enjoy watching ur vlog here in phillipines

[@TravelForFoods]

🇵🇭As a Pilipino with Thirst for Foreigner's Validation. Thank you for featuring my country🏝 to the World🌏. I hope you continue featuring 🇵🇭PH, so that my Liver, my Head & my EGO gets bigger & bigger! 🤪 Overly Proud Pilipino here! 🤣

[@EZsWaterBoy]

Pretending someone that he is not. Hater of Filipinos you are probably a Malaysian clown 😂

[@xaxierxerxes4563]

View fishing

[@ProximaCentauri88]

Western Visayan cuisine is underrated. I am yet to taste Batchoy. I'm so entranced by the Piaya factory and l love that the people there are proud of their linguistic and culinary heritage. I love Piaya! It's my favorite sweet pastry. I hope you visit my region Bicol soon and try Kinalas and other Bicolano dishes. Bicol is just few hops away from Visayas. Hehe.

[@akosijarako6455]

Thanks for featuring my city's favorite soup... Batchoy... 👍👍👍That's the food that made my cholesterol level went up like crazy ...Im eating that like every other day... Now I only eat it once a week...😆😆😆

[@fortuneybiernas5778]

The whole 9 yards in Bacolod for Mark! You're the man!

[@BoyerzUrashima]

Piaya is the best delicacy i love so much. My friend from bacolod dropped by cebu one time when i was at the hospital from an accident i had but her sister went to the room and brought the piaya and after she left and all. Gosh it made me forget im the hospital while im in pain haha. Hopefully i can try their batchoy 😍

[@azarh8414]

I like the way Mark carefully and respectfully listen to the chefs and people who let him know how to enjoy and experience having food in its best way! Thanks Mark!

[@mildredazana1804]

hello Mark...happy here seeing you enjoying the food in the Philippines...

[@SherilDelRosario]

Hi sir mark glad you features our specialty in bacolod which is batchoy and our famous sweet delicacies the piyaya hope you enjoyed your stay there and your food reviews big like 👍

[@elyagful]

Batchoy originated in Lapaz, Iloilo City.I hope you get the chance to visit our city

[@kristinemanguera625]

Thanks Mark for visiting and showing me again my favorite foods batchoy ang piaya. Missing my hometown 😊

[@cheth1170]

Enjoy your stay in the Philippines. Thank you for exploring our country, more food and culture you eat and learn

[@alejandrodelacruz2254]

Would really need to visit places where good Filipino food originated. Just finished dinner and I am full but looking at your spoon getting ready makes me want to eat batchoy.

[@lorinrowe5323]

i’ll be definitely eating batchoy when I get home next month 😋

[@agnesjavier337]

First time I’ve ever seen a Piyaya made! Your videos are top-notch!

[@sagittariuswoman6005]

Thank you for featuring, kahit pa2no nkita ko sa blog mo about filipino food,

[@grimjogaming878]

I really love Merzci's Piaya and the rest of their delicacies! So delicious!❤️

[@Zep2084]

You got me craving batchoy, I miss bacolod ❤️ mark wiens best food blogger 😊

[@daisyrona2391]

Hi sir.From bacolood nice food batchoy namit talaga

[@deys888kaye]

Dude, you’re hitting all my Bacolod favorites! 😊

[@parenghabagat828]

Yep. That's the right way to eat batchoy accentuated by Mark's trademark facial bliss as he takes the first bite. ❤️

[@Edwardin1989]

I miss eating at Super batchoy house. They managed to surpass the original batchoy places in Lapaz, Iloilo. The classic combo would be puto or pandesal but pandesiosa is an okay subsitiute.

[@ginagibson8141]

done a great job Mark featuring the famous food in Cebu and now in Bacolod.

[@christophertubigan2060]

BATCHOY IS not the noodle; it is the whole dish.

[@craziimakz]

Bacolod is famous for their BBQ and sweet delicates. The original batchoy is in Iloilo City, it's just walking distance from my 🏡. Hehe Iloilo's version of the batchoy only use ginamos ( fermented shrimp paste ) giving out that umami flavor, instead of that bone marrow.

[@TheBookoftheDread_defunked]

Also inasal and our own version of batchoy. It's not originally from here but we're also famous for our version 😘

[@piavillavicencio1981]

Its so nice to understand what people are saying hehehehe I am from Kabankalan its 2 hours away south from Bacolod hehehhe

[@BorjTv2022]

Wow sarap manamit ang Batchoy Brother i miss my Hometown. Thanks for Sharing 👊

[@lalestrusawnds1803]

Wow I miss this one, since there's nothing can compare from famous La Paz Batchoy in La Paz Iloilo ❤

[@delitaelloren3137]

Yes, batchoy is a comfort food especially during d cold months.Thanx Mark Weins for ds feature of piaya & batchoy.

[@cesayhsdiaries0909]

Salivating while watching 😭 miss my hometown .

[@Chefvlog20]

I wish I had so much support from people❤❤❤❤❤

[@ahf5471]

This is the only show I have found that satisfies my yearning to see Anthony Bourdain again.

[@robeliegaudia5325]

Thank you so much for coming to our city of smile.... Bacolod City☺️

[@LoneWolfEvangelaus24]

Many thanks for featuring Filipino foods Sir. You should stop by Iloilo, Philippines too. This is the birthplace of batchoy which is originally from Lapaz. There are some places here with more twists to it, more ingredients like intestines, and sides like spicy shrimp paste. You will surely enjoy the food and the sight. More powers Sir Mark.

[@one04all33]

Oh piyaya, one of my favorite. After watching this, I'm craving for some.