Exotic Filipino Street Food - ONLY 80 PER DAY Sell Out Fast!! Rare Delicacy in the Philippines!!

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CEBU, PHILIPPINES - Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks.
Thank you very much to my friend Carlo from ‪@KalamiCebu‬ always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines.
Cyria’s Kandingan (goo.gl/maps/3S...) - On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads - and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head - and they sell out fast!
After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside.
Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven.
It was another fantastic day of Filipino food in Cebu!
🎵MUSIC:
goo.gl/HwVjdo
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[@dirklambertmacaraya4236]

Kudos to the guy selling the pancakes still manage to put on a hairnet, and to the lady selling the bibingka spending more than 10 hrs. Talk about pure dedication to their work. Very Hardworking and Hygienic people.

[@ZlPTRADER.]

Hit me up👆....

[@jasonblood7729]

For sure mark is a idiot

[@xsaber101]

Especially true after seeing long hair on the goat heads as they're being seasoned

[@jayarmagsisi]

bald guy with hairnet

[@Ichbin143]

Tama jud ka bro. Kay kong mamaligya mas ok jud hygienic.

[@TraveldenganDon]

I'm indonesian but I grew up with a lot of Filipinos and love Filipino food, Sisig, Lumpia, Sinigang, Crispy Patas. Long live the Philippines!🙌🙌 Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

[@TheWunder]

I love your country.

[@fmcdomer]

Do u have acne? Do u smell?

[@TheWunder]

@@fmcdomer Do you have an acne fetish?

[@carlitogesulga3266]

Travel dengan Don I am your new subscriber From Philippines 🇵🇭

[@viminmorata4679]

@@fmcdomer ?

[@TraveldenganDon]

I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤ Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

[@rubenculartejr6943]

Thank you before the history of philipines your country start 14th century borneo sultanate at expand to maharlika become philipines ...sabahh true owner sultanate of sulu for give sultanate of borneo for gratitude to defeat ribilyon ..full of decument in 1963 malaysia founded governmnt ...but the sabahh the didnt return to the owner sultanate of sulu...thank you indonesian for eat pilipino food9889

[@asyawawu3386]

@@ww-nf4vi come on bro, why toxic?

[@frannielogue]

Everyone has different cultures and are used to eating different foods but the way Mark shares is very respectable and explains things very well and clearly for those of us who wouldn’t normally eat things like goat 🐐 head or meat. I give Mark mad respect for what he does. He not only honors the customs of the country he’s in but everyone who watches him too. Thank you so very much Mark. Safe travels. Carlos didn’t seem like he liked the eye as much as Mark. He faked it really well though.

[@ZlPTRADER.]

Hit me up👆......

[@kozmikmuzik1829]

Concur

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@sanurajpalakkad]

Wow.. the way of cooking is pretty amazing !!! Very traditional 👌 I love Filipino foods.. it’s too delicious. I have eaten some Phil foods from Qatar restaurants, when I was working there. Definitely, I will visit Philippines once. ❤ From 🇮🇳

[@MethewSmeth]

Love you Mark thanks for showcasing Philippines

[@noelf3312]

Imee Marcos would not believe the bibingka vendor works 18 hours daily.

[@zadsickworld]

im from Mexico but i love Pinoy culture and the food =)

[@marierocher4422]

Hello brother. Thanks in loving Culture and Food. 👍

[@deedknowing1433]

I grew up in this neighborhood but I am now living in France. I actually seen my childhood friends in some clips! It's awesome. I miss that place so much it has been long since I've been there. Keep it up Mark

[@apara2005]

Wow those street vendors are super hard working. I can not imagine working 18hrs a day, cooking. I salute them ❤️.

[@readconmigo]

Did mark post the locations to the vendors, especially the lady making the bibingka?

[@KalamiCebu]

@Read conmigo. for that lady, her stall is at Taboan Market while the hotcake guy right in front of Abellana National School

[@readconmigo]

@@KalamiCebu Gracias.

[@Ehnlesss]

life isn't big enough to describe each beauty that Phillipine culture exudes. Much love to filipinos from USA

[@ZlPTRADER.]

Hit me up👆.

[@meitsi455]

This guy seems too happy. is he on uppers?

[@denshizzle0517]

Quality content Mark.. This is a little exotic for me even tho I am a Filipino but living in the city for all my life.. Its like your taking us to a whole new level of Filipino food.. Superb content.. Not the ordinary content from a foreigner food vlogger..

[@Surya-jv1js]

Hello Cebu beautiful city food looking good ppls out about eating ❤

[@shayzadg]

Here cuz of Alex albon

[@EZsWaterBoy]

I imagine Mark has the Purity of being a human being. You can see in his eyes that he really cared for the Bibingka seller. I hope Mark would've gave her a generous tip🥰

[@pennypincher7383]

I hope he did, too.

[@EZsWaterBoy]

@@cjpv1972 That is true and that carbon smoke is bad for the health right imagine inhaling that every day from 4am to 9pm

[@Phil-1969]

Mark is as tight as a ducks arse

[@nonyabizz3533]

Hes also always high af

[@justincase3345]

It's disrespectful to tip

[@Jjwhen]

I miss my country Philippines 🇵🇭. I can’t wait for my next vacation to try all the food specially bibingka.❤✌️👊

[@nightwing4065]

Mark Wiens is the GOAT (Greatest of All-Time!) 😅👍

[@MaxKimura]

Loving this Philippines series and Mark sharing dishes that most of the Western World don't know. Food looks incredible!!

[@mrjackbagginz]

Di talaga tatangkilin ng ibang dayuhan pagkain natin,. Pano mo mapapakain ng lamang loob yung mga magagandang babae? Kahit kanino mo pakain yun mandidiri eh,. Sana yung mga kadiring pagkain natin na hindi normal dina pinapakita

[@30deathscyth]

@@mrjackbagginz ang disrespectful mo sa culture ng kag kain ng pinoy! Graduate ka ba ng pag aaral? Bakit ka mahihiya ipa kita ang pag kain ng pinoy sa ibang lahi tsaka bakit hindi ba kuma kain ng exotic na pag kain ang mga magagandang babae? Gung gong!

[@jung4310]

@@mrjackbagginz alam mong anong tawag dyan? IKAW NG MAY ALAM OO NA

[@titzroninsantias5397]

@@mrjackbagginz ikaw yung literal na exhibit na talangka

[@agookchild]

thank you mark for not censoring the food preparation. It's very important that people know where food comes from.

[@harrisonhaynes353]

ok. i dont comment on YT vids....but...i actually got the mark wiens ghost pepper from amazon. the amount that he put on his salad at the beginning of the vid is totally insanely hot. i can barely take 2 small shakes (and i like hot stuff) on my food. Mark is no doubt the top pepper eater i have ever ever ever seen.

[@dirklambertmacaraya4236]

I believe this is your 4th video doing your Philippine food series in Cebu. As a Local here in Cebu, watching you eating the foods here like the Tungol, Ginabot, Bakasi, Goat Head and the Infamous Cebu Lechon does not make me jealous. As a Huge Fan of yours Mark, what I really envy about are the local people here in Cebu (Cebuanos) that has the privilege to see you in person. I hope I could bumped to you personally in the future. Loving all your Food Series here in the Philippines. More power to you and God bless you!

[@frinzgamingwr4492]

I miss my hometown in cebu, 4 years im outside philippines.. Thanks Sir Mark for sharing our delicacies

[@FlavorofMind]

Dang, a left turn over to goat heads!.. But you know they're gonna do it right in Cebu 😅 It's impressive that Mark is still at it with this amazing run of Phillipines episodes! Been enjoying so much 🙏

[@ChrisBQue]

cheek meat, OK but eyes and brains? too exotic for me. I'm so American.

[@foodvillageplus6895]

Your editing and video picture quality are unmatched, voice over, music timing, etc., should be food blogger industry standard. Awesome content

[@manbibar4299]

🇵🇭❤️ Nice! Goat Caldereta and Papaitan are my faves. You're vlog is super cool and you're always with the right people to guide you. Well done Sir! 👍🤟

[@manilagirltours8940]

so mouthwatering! I live in the Philippines, Manila city. These are the dishes i miss from the provinces. Thanks a lot Mark for the tour. You always shock me the way you eat spicy food as i tolerate chili poorly. I tried the dynamite. I can't finish it too spicy for me, yet you put more chili on top! amazing 😍 The chili king 😅🫰🌶️🌶️🌶️🌶️🌶️🌶️

[@packnerz2017]

I watched your recent uploads of your Philippines tour and you are the only one person I heard chili has a fruity flavor. I'm so impressed on your scoville tolerance to the point you can taste the fruity flavors of chilies.

[@rebeccaevans6174]

Try aji dulce, trinidad perfume, Tobago and Grenada seasoning, frontera, habanada, and for the very spicy fatalii and apocalypse scorpion. If you can grow them, you'll enjoy the fruity flavors.

[@lionhearted1969]

If only Carlo (Kalami Cebu) know that Carcar City is also famous for its goat dish, he could have taken Mark there to try Carcar's own kaldereta. Carcar is not only famous for its succulent lechon but also famous for many other food items like the kalderetang kanding (goat stew in tomato sauce).

[@ZlPTRADER.]

Hit me up👆

[@ronaldfranklin6122]

Cebu is a one stop eating bonanza for all things culinary food delicacies = Cheers Bon Appetite

[@Zyugo]

Back at it again in Cebu, with more Filipino foods to discover, and that's the reason why I've been watching this Visayan food tour for a while.

[@ChannelFredo]

No goat testicles? love that in caldereta. :D Paklay is basically goat bopis and its also one of my favorites.

[@alyssapowellascura]

I'm of Filipino descent but grew up away from The Philippines. It's so amazing to see the different cuisines and region specific dishes. I can't wait to travel and explore one day soon! Thank you for documenting your food journey Mark!

[@MarkWiens]

Thank you very much Alyssa!

[@kristinalopz1623]

Good for you.... Happy travels

[@tithemidozard2854]

If everyone followed their passion like Mark some presidents would be doing something else . Passion is life 😅

[@ZlPTRADER.]

Hit me up👆.

[@nikkia6200]

Enjoying the Philippines series! Especially that you focused on Bacolod and Cebu! Looking forward to traveling back there this year with family, will be going to those cities. Can’t want for the food trip!!!!

[@kitjasonsahay1570]

Holy shoes!! Paklay.... I missed eating paklay!!! (drool mode on 🤤)

[@kimdelgado1932]

I'm so amazed how Mark ate the Dynamite with sili (Filipino chilli) 😅

[@EckRD]

He is Thai and chili is daily.

[@FingalPersson]

we eat sheep head in norway, called Smalahove, you should try it!

[@Shelbymaldita]

I'm from Quezon City now in USA my dad makes kilawin and kaldereta we buy whole roasted goat but I've never seen a head stew. I've tried the lechon panga one time and it's very good! I'd like to visit Cebu someday. Mark inspires me travel when I saw the Italy, I went to Italy and New Orleans.

[@wDeathw]

@18:00 you know the cook is dedicated when he put hairnet even though his bald 😅

[@raysentillas5878]

Cebu, Ilolilo, Bacolod, Cebu- Powerhouse food culture in the entire Visayas and Mindanao!

[@SuperSparkle2012]

Mmmm bibinka is a fave. I tried making it here and it’s not the same. No place like home! Salamat Mr. Mark Weins for this Philippines food series. Much respect for all that you do! Can’t wait to be there again this spring - greetings from Canada!

[@wantuthriforfayv]

Thank you Mark for featuring my hometown. So many nostalgic memories! See you soon Cebu!

[@alexanderbjerkvik]

I want to buy the Smoked Ghost Pepper, but $75 shipping to Norway is spicy.

[@noelf3312]

Someone is selling that kind of bibingka here in Toronto and it is lami kaayo!

[@1.2.1.0.R.I.O]

This dishes just makes me wanna grab some beer... I can hear my friends shouting at me. "Pulutan! Hindi Hapunan!!" 😅

[@shepz03]

What I love about Mark is that he really does his research and dives into the true local cuisine, like a local himself! Thank you for highlighting the regional specialties of the Philippines, our food is soooo much more than Adobo, pancit and lumpia!

[@woojinbloo44]

Even more dedicated that some locals themselves.

[@woojinbloo44]

Many people there don't even think of exploring even though the actual food is in their place.

[@JoeMwita]

Mark, Sonny, David, food ranger, and chen from the dumpling channel . top 5 best youtube food shows

[@oscarrizarde8782]

Salamat mark sa pag bisita sa amin bansa, Sana magustuhan mo ang mga pagkain pinoy. Watching from Tarlac city Philippines 🇵🇭 💕

[@KhyatiPuria]

More communities around the world should go back to these cooking and eating fundamentals! Try to utilize 100% of the animal and learn to prepare dishes based on that! Love that.

[@ChisChannel]

thank you Mark of showing love and appreciation what my country, Philippines offers :)

[@manuelpiamontejr290]

kinilaw is the local philippine ceviche made from seafood or anything that can be eaten raw.. kilawin is a ceviche-type preparation of meats like pork or goat.. since they can't be eaten raw, the meat is boiled first.. the water is discarded and the meat is then prepared kinilaw style with vinegar, aromatics and seasonings.. you should also try pork face kilawin with the snout and ears.. delicious..

[@bojosoriano2691]

This is far more fun than your first visit to the Philippines!!! Thanks Mark!!! 😊

[@SeaOfLuv]

Love Mark Wiens PHILIPPINES segment. Everyone is so friendly and welcoming.

[@PaoMauMahal]

Back to Cebu? Keep it coming! Keep feeding the world with culture and cheer.

[@ninatimm699]

I miss Cebu... And the Food ...Kaldereta...Paklay... Hot cake ...remind sme of grafeschool years... And native Bachen "Bibingka "

[@godfather2510]

Mark please come here at mindanao also I will let you taste our lechon manok the best in our province operating now for 30 years. The real and authentic lechon manok in mindanao

[@MarkWiens]

Thank you very much, I'd love to visit!

[@EZsWaterBoy]

@@MarkWiens Go Bicol first Mark no one has ever Vlog there, you really like spicy food Bicol is the Spicy food Capital of the country. Ps: I am not from there

[@godfather2510]

@@MarkWiens facebook.com/bjslechonhouse?mibextid=LQQJ4d you can contact us here if you want to visit us,thank you for replying☺️

[@yaskocarlos]

Mouth-watering food.

[@gsagabaen]

Oh Mark, you love spicy so much. You should go to the Bicol region where they put chillis and coconut milk in almost every dish.

[@MarkWiens]

Thank you very much, really hoping to visit Bicol soon!

[@MangGusting000]

Try their chili ice cream

[@dazuotv]

Thanks for such a great video of exotic Filipino street food 👍

[@ZlPTRADER.]

Hit me up👆..

[@87boombox]

Hey Mark, it's so good that you have featured so much of the Visayan cities in Bacolod and Cebu City with it's food and tradition alone. I hope you could also visit here in Mindanao soon.

[@essa1228]

ما شاء الله تبارك الله عليك 👍🥰😘😍❤️💗❤️✋🇸🇦😋🤤 بلعافيه عليكم

[@essa1228]

👍🥰😘😍💗❤️✋🇸🇦😋🤤

[@recycle.mind23]

It’s my first time to see Filipinos that huge. Mark Weins becomes a stick surrounded by giants. The varieties of food is interesting. ❤

[@ceburockhead]

The Philippines has the most diverse food in the WORLD !

[@rafaeldeleon807]

Very very nice food from Cebu to Bacolod love it thanks mark for showing us the most delicious food in Cebu and Bacolod

[@EllisWR]

Getting me ready for the 🇵🇭🇵🇭🇵🇭

[@gregdeleon2322]

See you here in cebu sir…

[@rusticbaguette]

Appreciate Mark trying to do his best to promote local street vendors :)

[@victorbitter583]

Nice move with the rub Mark. Good stuff. Thanks. Awesome food and vid. cheers.

[@ZlPTRADER.]

Hit me up👆.

[@batibotbattleleague2236]

I did not expect that bibingka,fresh from the oven.thank you for bringing him it was fun to see his reaction

[@meitsi455]

this guy gives me the creeps

[@C.o.s.m.o]

I just came back from the Philippines last week. The food is delicious!!!

[@kevinksmith1]

That goat eyeball didn’t go down to well for Carlos. He’s a trooper, swallowed that down immediately 😂.

[@El_.5794]

Hahaha I don’t think he liked it. His face said so almost choked and had to swallow it quickly🤣🤣🤣

[@EZsWaterBoy]

I hate the people say Mark Wiens Fake his reactions, If you are a true follower of Mark you would already know that he mentioned before he doesn't give a lot of explaining to the specific Dish if he doesn't really like it. Mark Wiens is a Legend

[@nelsonlomod9601]

The only thing coconut in the bibingka is the livening agent which is the Tuba(fermented coconut sap) but the city made version have baking soda as livening agent, but yes thats cebuano kind of bibingka so it has coconut milk. In some areas rice is soaked in water overnigt before being ground to consistency to make the batter.

[@ZlPTRADER.]

Hit me up👆...

[@barbarajernigan1171]

People have said that the Philippines is a very poor place. But from your travels there Mark, I only see a beautiful place. The food and people are incredible and welcoming. I must admit I am not as adventurous as you are about eating goat 😊. Thanks for sharing your experience 😀.

[@ZlPTRADER.]

Hit me up👆..

[@101charotphilippevillarubia]

They just wanna badmouth the Philippines coz they are part of the Karen's Cult. hahah

[@714milky]

That's my type of place!!!!!

[@boojiem]

Wow you've met Paul Desiderio! the guy at @7:53 that said "once a week" he's actually one of the famous basketball players here in the Philippines

[@bmefilms6879]

im sitting here cringing while he eats eyeballs. mark you definitely are the man when it comes to eating food!

[@mpsc8109]

Just purchased your Kiva & Mark Wiens Smoked Ghost Pepper- can’t wait to taste it! Thanks for showcasing Filipino cuisine!!! I haven’t been back in the Philippines for 26 yrs since migrating here in the US, so thank you for sharing my food and culture❤️.

[@cyrilmartinez523]

Thanks for coming to PI mark 👍

[@maxinerichardson995]

Wonderful visit Mark! I love the pancakes with peanut butter and sugar! Good job Mark!

[@donayk1756]

Respect to all the hard workers. Blessings on us all

[@johnfrancisbaranda4219]

Thank you very much, Mark for visiting our country for numerous times already. I hope you continue to make more people happy.

[@zylo2231]

Best Ever Food Review Show just passed Mark Weins in subscribers!!! 😜

[@nethalado1284]

Hi. I am from the Philippines and avid viewer as well. I am fond of your videos because you delivered it so realistic. Thanks for coming Philippines keep safe idol.👌

[@simpolang]

-Americans have left the chat

[@TanNguyen510]

Maybe those pale people up north. Typical day here in the south

[@katrinavillanueva8091]

Oat meal, Goat meal. That's good sir that you appreciate eating all the parts. Kalderetang kanding is one of my favorite childhood dishes, loving eating it as a toddler probably. When you got the jackfruit dish I was almost going to say that you are now more Filipino than me. That's really impossible but what I mean is that it is so good to see you loving the Philippines through enjoying the food, meeting the people by sharing your food.

[@andreslopez6169]

Delicious!!!! Damn it. Have a great day

[@karllim5231]

This latest trip of yours to the Philippines has been the best in my opinion. 🇵🇭🤘

[@bhuwanlama8061]

Huge fan of your video💜love from Nepal🇳🇵

[@patigrove9937]

The owners were so nice and sweet! Makes you really want to come to this restaurant due to the friendliness!

[@asianballer]

When was the time you thought a food wasn’t as good as the other ones you have tried? 😄

[@fabx00]

Carlo is such an amazing food tour guide in Cebu. Love watching him with Mark!

[@lapulapupintado2892]

Fun fact. Carlo is originally from Pagina, Bohol and not Cebuano at all.

[@puchen07]

2023 to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🥰🥰🥰

[@marilousopocado9429]

love to see mark eating..no fear whatsoever of new food to him..

[@leteciarelativo9492]

Hello Mr. Mark Wiens, Im here in Cebu good to see you in your vlog and thank you for visiting Cebu.

[@ZlPTRADER.]

Hit me up👆..

[@imortalyz]

Thank you for featuring our hidden gem in my hometown, Cebu, which is the goat restaurants... the meals there are very delicious and satisfying everyone's appetites. Also, thank you for featuring local delicacies like my favorite bibingka and hotcakes. You suddenly become our culinary ambassador because of featuring our hidden local delicacies in Cebu. I hope you enjoy and hopefully you explore more of my hometown. 😊

[@marierocher4422]

Where is this this town? Thanks

[@imortalyz]

@@marierocher4422 It is in Consolacion. North of Cebu.

[@marierocher4422]

@@imortalyz oh I see. Ok thank you. I thought it’s somewhere further like Catmon as they’re noted for bibingka and carenderia. Thanks.

[@imortalyz]

@@marierocher4422 No, the bibingka featured here is in Cebu City at the Taboan Market. The kandingan is in Consolacion, Cebu.

[@marierocher4422]

@@imortalyz yeah right Tabuan. So curious sa mga local carenderia. Bisan asang dapit para kahibalo Ko. I enjoyed watching. Specially all over Cebu.

[@nickruiz6025]

Mark eats his own now? lol