Exotic Filipino Street Food - ONLY 80 PER DAY Sell Out Fast!! Rare Delicacy in the Philippines!!

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CEBU, PHILIPPINES - Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks.
Thank you very much to my friend Carlo from ‪@KalamiCebu‬ always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines.
Cyria’s Kandingan (goo.gl/maps/3S...) - On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads - and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head - and they sell out fast!
After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside.
Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven.
It was another fantastic day of Filipino food in Cebu!
🎵MUSIC:
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[@dirklambertmacaraya4236]

Kudos to the guy selling the pancakes still manage to put on a hairnet, and to the lady selling the bibingka spending more than 10 hrs. Talk about pure dedication to their work. Very Hardworking and Hygienic people.

[@ZlPTRADER.]

Hit me up👆....

[@jasonblood7729]

For sure mark is a idiot

[@xsaber101]

Especially true after seeing long hair on the goat heads as they're being seasoned

[@jayarmagsisi]

bald guy with hairnet

[@Ichbin143]

Tama jud ka bro. Kay kong mamaligya mas ok jud hygienic.

[@TraveldenganDon]

I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤ Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

[@rubenculartejr6943]

Thank you before the history of philipines your country start 14th century borneo sultanate at expand to maharlika become philipines ...sabahh true owner sultanate of sulu for give sultanate of borneo for gratitude to defeat ribilyon ..full of decument in 1963 malaysia founded governmnt ...but the sabahh the didnt return to the owner sultanate of sulu...thank you indonesian for eat pilipino food9889

[@asyawawu3386]

@@ww-nf4vi come on bro, why toxic?

[@TraveldenganDon]

I'm indonesian but I grew up with a lot of Filipinos and love Filipino food, Sisig, Lumpia, Sinigang, Crispy Patas. Long live the Philippines!🙌🙌 Thank you mark for inspiring and helping me to create cool travel videos, it helped me boosting up my travel page to over 1k sub finally 😊😊✨✨

[@TheWunder]

I love your country.

[@fmcdomer]

Do u have acne? Do u smell?

[@TheWunder]

@@fmcdomer Do you have an acne fetish?

[@carlitogesulga3266]

Travel dengan Don I am your new subscriber From Philippines 🇵🇭

[@viminmorata4679]

@@fmcdomer ?

[@frannielogue]

Everyone has different cultures and are used to eating different foods but the way Mark shares is very respectable and explains things very well and clearly for those of us who wouldn’t normally eat things like goat 🐐 head or meat. I give Mark mad respect for what he does. He not only honors the customs of the country he’s in but everyone who watches him too. Thank you so very much Mark. Safe travels. Carlos didn’t seem like he liked the eye as much as Mark. He faked it really well though.

[@ZlPTRADER.]

Hit me up👆......

[@kozmikmuzikalz]

Concur

[@dirklambertmacaraya4236]

I believe this is your 4th video doing your Philippine food series in Cebu. As a Local here in Cebu, watching you eating the foods here like the Tungol, Ginabot, Bakasi, Goat Head and the Infamous Cebu Lechon does not make me jealous. As a Huge Fan of yours Mark, what I really envy about are the local people here in Cebu (Cebuanos) that has the privilege to see you in person. I hope I could bumped to you personally in the future. Loving all your Food Series here in the Philippines. More power to you and God bless you!

[@agookchild]

thank you mark for not censoring the food preparation. It's very important that people know where food comes from.

[@Ehnlesss]

life isn't big enough to describe each beauty that Phillipine culture exudes. Much love to filipinos from USA

[@ZlPTRADER.]

Hit me up👆.

[@shepz03]

What I love about Mark is that he really does his research and dives into the true local cuisine, like a local himself! Thank you for highlighting the regional specialties of the Philippines, our food is soooo much more than Adobo, pancit and lumpia!

[@woojinbloo44]

Even more dedicated that some locals themselves.

[@woojinbloo44]

Many people there don't even think of exploring even though the actual food is in their place.

[@deedknowing1433]

I grew up in this neighborhood but I am now living in France. I actually seen my childhood friends in some clips! It's awesome. I miss that place so much it has been long since I've been there. Keep it up Mark

[@alyssapowellascura]

I'm of Filipino descent but grew up away from The Philippines. It's so amazing to see the different cuisines and region specific dishes. I can't wait to travel and explore one day soon! Thank you for documenting your food journey Mark!

[@MarkWiens]

Thank you very much Alyssa!

[@kristinalopz1623]

Good for you.... Happy travels

[@patigrove9937]

The owners were so nice and sweet! Makes you really want to come to this restaurant due to the friendliness!

[@wantuthriforfayv]

Thank you Mark for featuring my hometown. So many nostalgic memories! See you soon Cebu!

[@Zyugo]

Back at it again in Cebu, with more Filipino foods to discover, and that's the reason why I've been watching this Visayan food tour for a while.

[@johnfrancisbaranda4219]

Thank you very much, Mark for visiting our country for numerous times already. I hope you continue to make more people happy.

[@EZsWaterBoy]

I imagine Mark has the Purity of being a human being. You can see in his eyes that he really cared for the Bibingka seller. I hope Mark would've gave her a generous tip🥰

[@pennypincher7383]

I hope he did, too.

[@EZsWaterBoy]

@@cjpv1972 That is true and that carbon smoke is bad for the health right imagine inhaling that every day from 4am to 9pm

[@Phil-1969]

Mark is as tight as a ducks arse

[@nonyabizz3533]

Hes also always high af

[@justincase3345]

It's disrespectful to tip

[@PaoMauMahal]

Back to Cebu? Keep it coming! Keep feeding the world with culture and cheer.

[@Shelbymaldita]

I'm from Quezon City now in USA my dad makes kilawin and kaldereta we buy whole roasted goat but I've never seen a head stew. I've tried the lechon panga one time and it's very good! I'd like to visit Cebu someday. Mark inspires me travel when I saw the Italy, I went to Italy and New Orleans.

[@denshizzle0517]

Quality content Mark.. This is a little exotic for me even tho I am a Filipino but living in the city for all my life.. Its like your taking us to a whole new level of Filipino food.. Superb content.. Not the ordinary content from a foreigner food vlogger..

[@SuperSparkle2012]

Mmmm bibinka is a fave. I tried making it here and it’s not the same. No place like home! Salamat Mr. Mark Weins for this Philippines food series. Much respect for all that you do! Can’t wait to be there again this spring - greetings from Canada!

[@sanurajpalakkad]

Wow.. the way of cooking is pretty amazing !!! Very traditional 👌 I love Filipino foods.. it’s too delicious. I have eaten some Phil foods from Qatar restaurants, when I was working there. Definitely, I will visit Philippines once. ❤ From 🇮🇳

[@packnerz2017]

I watched your recent uploads of your Philippines tour and you are the only one person I heard chili has a fruity flavor. I'm so impressed on your scoville tolerance to the point you can taste the fruity flavors of chilies.

[@rebeccaevans6174]

Try aji dulce, trinidad perfume, Tobago and Grenada seasoning, frontera, habanada, and for the very spicy fatalii and apocalypse scorpion. If you can grow them, you'll enjoy the fruity flavors.

[@bojosoriano2691]

This is far more fun than your first visit to the Philippines!!! Thanks Mark!!! 😊

[@rusticbaguette]

Appreciate Mark trying to do his best to promote local street vendors :)

[@foodvillageplus6895]

Your editing and video picture quality are unmatched, voice over, music timing, etc., should be food blogger industry standard. Awesome content

[@fabx00]

Carlo is such an amazing food tour guide in Cebu. Love watching him with Mark!

[@lapulapupintado2892]

Fun fact. Carlo is originally from Pagina, Bohol and not Cebuano at all.

[@nikkia6200]

Enjoying the Philippines series! Especially that you focused on Bacolod and Cebu! Looking forward to traveling back there this year with family, will be going to those cities. Can’t want for the food trip!!!!

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@SeaOfLuv]

Love Mark Wiens PHILIPPINES segment. Everyone is so friendly and welcoming.

[@apara2005]

Wow those street vendors are super hard working. I can not imagine working 18hrs a day, cooking. I salute them ❤️.

[@readconmigo]

Did mark post the locations to the vendors, especially the lady making the bibingka?

[@KalamiCebu]

@Read conmigo. for that lady, her stall is at Taboan Market while the hotcake guy right in front of Abellana National School

[@readconmigo]

@@KalamiCebu Gracias.

[@jeremyleong4813]

I absolutely love watching Mark - not only because he’s a great vlogger, he’s also a great human being all together. Finding the balance between respecting different eating beliefs and habits, yet advocating for and honoring the locals who have kept traditions and cultures alive through food. Yes, you may not be comfortable with eating a goat’s head, but there is no denying that there is skill and craft involved in making it into a delicious meal and honoring every part of the animal. Mark takes the time to acknowledge different perspectives and views, yet giving spotlight to good people who have kept their community going for years. Huge respect for a vlogger like Mark! He’s also the perfect person to have hosted the HBO Asia food series on my country, Singapore! Sometimes as a local you can get so used to the delicious food that you lose that sense of gratefulness, and it takes someone like Mark to remind you that we truly are blessed to be a melting pot of cuisines!

[@mpsc8109]

Just purchased your Kiva & Mark Wiens Smoked Ghost Pepper- can’t wait to taste it! Thanks for showcasing Filipino cuisine!!! I haven’t been back in the Philippines for 26 yrs since migrating here in the US, so thank you for sharing my food and culture❤️.

[@MethewSmeth]

Love you Mark thanks for showcasing Philippines

[@frinzgamingwr4492]

I miss my hometown in cebu, 4 years im outside philippines.. Thanks Sir Mark for sharing our delicacies

[@MaxKimura]

Loving this Philippines series and Mark sharing dishes that most of the Western World don't know. Food looks incredible!!

[@mrjackbagginz]

Di talaga tatangkilin ng ibang dayuhan pagkain natin,. Pano mo mapapakain ng lamang loob yung mga magagandang babae? Kahit kanino mo pakain yun mandidiri eh,. Sana yung mga kadiring pagkain natin na hindi normal dina pinapakita

[@30deathscyth]

@@mrjackbagginz ang disrespectful mo sa culture ng kag kain ng pinoy! Graduate ka ba ng pag aaral? Bakit ka mahihiya ipa kita ang pag kain ng pinoy sa ibang lahi tsaka bakit hindi ba kuma kain ng exotic na pag kain ang mga magagandang babae? Gung gong!

[@jung4310]

@@mrjackbagginz alam mong anong tawag dyan? IKAW NG MAY ALAM OO NA

[@titzroninsantias5397]

@@mrjackbagginz ikaw yung literal na exhibit na talangka

[@zadsickworld]

im from Mexico but i love Pinoy culture and the food =)

[@marierocher4422]

Hello brother. Thanks in loving Culture and Food. 👍

[@87boombox]

Hey Mark, it's so good that you have featured so much of the Visayan cities in Bacolod and Cebu City with it's food and tradition alone. I hope you could also visit here in Mindanao soon.

[@jovygorre3825]

It is amazing on how he appreciates the resourcefulness of Filipino ☺️

[@EZsWaterBoy]

I hate the people say Mark Wiens Fake his reactions, If you are a true follower of Mark you would already know that he mentioned before he doesn't give a lot of explaining to the specific Dish if he doesn't really like it. Mark Wiens is a Legend

[@shielamarietabiliran3749]

I've been watching all your videos here in the Philippines..and so far, you've been so perfectly good on highlighting mostly all our Filipino deliciously meals and delicacies!! A big thanks to you sir Mark Wiens!!! Such an honor🤗🙏🙏🙏 to have you here in our country🇵🇭 and hope you do keep enjoying your stay here!!

[@ZlPTRADER.]

Hit me up👆

[@maxinerichardson995]

Wonderful visit Mark! I love the pancakes with peanut butter and sugar! Good job Mark!

[@bellarosemontero1800]

Amazing food adventure, Mark! I am enjoying every vlog you put out in the last 2 weeks. Makes my mouth water just to try some of the food you've eaten!

[@agnesp935]

Hi Mark...love watching you and your beautiful family trying every dish from different countries...what is so good in you is you are so humble and " cowboy"...you are not so picky and you always know how to appreciate ...always cheerful...and it makes a huge difference when we are watching...

[@ChisChannel]

thank you Mark of showing love and appreciation what my country, Philippines offers :)

[@theartofcrochetbychandra3079]

The commitment of the last lady was so inspiring 💞💞💞

[@thatonebeone]

yeah if thats not motivation for you i dont know what is.. and there the money is very little for so hard of a work.18 hours and im sure probably will only maybe make 40 usa dollars less or bit more...

[@recycle.mind23]

It’s my first time to see Filipinos that huge. Mark Weins becomes a stick surrounded by giants. The varieties of food is interesting. ❤

[@marilousopocado9429]

love to see mark eating..no fear whatsoever of new food to him..

[@FlavorofMind]

Dang, a left turn over to goat heads!.. But you know they're gonna do it right in Cebu 😅 It's impressive that Mark is still at it with this amazing run of Phillipines episodes! Been enjoying so much 🙏

[@numerosa6075]

Some of the food you are featuring for the world to see, even us filipinos have not tried them yet so you are also educating us on what other provinces offer.

[@nethalado1284]

Hi. I am from the Philippines and avid viewer as well. I am fond of your videos because you delivered it so realistic. Thanks for coming Philippines keep safe idol.👌

[@rafaeldeleon807]

Very very nice food from Cebu to Bacolod love it thanks mark for showing us the most delicious food in Cebu and Bacolod

[@joyceedwards9652]

Mark does an amazing job on his documentation!! No inward parts

[@daynewoodhead5685]

This makes my heart soooo full ,so proud Filipino here ,thanks Mark for this beautiful contents as always,just so proud also of this hardworking individual Being featured here in your video ,such a joy to watch ❤️❤️❤️❤️❤️❤️❤️❤️

[@robertgomez5834]

From Main course to desert! 😍❤️ Everything is outstanding! Just for additional info., the difference between Kilawin and Kinilaw is on the preparation. Kilawin is pre-cooked meats etc. while Kinilaw is Fresh meat(usually fish), ingredients are almost alike depending on the region but the key ingredient is the vinegar 😊 The Lady selling bibingka is out of this world hard working like all the great Moms out there trying to make ends meet. Please Support her business, buy some if you pass by her store ❤️ Godbless you Ma'am and Goodluck with your Business! 💪 Thank you Mark and Everyone on this Vlog! You guys are Super Awesome! ❤️🔥

[@mikoteevee]

you are the best mark... thank you for promoting the Philippines... whole country supports you... Godbless..

[@batibotbattleleague2236]

I did not expect that bibingka,fresh from the oven.thank you for bringing him it was fun to see his reaction

[@JoeMwita]

Mark, Sonny, David, food ranger, and chen from the dumpling channel . top 5 best youtube food shows

[@C.o.s.m.o]

I just came back from the Philippines last week. The food is delicious!!!

[@oscarrizarde8782]

Salamat mark sa pag bisita sa amin bansa, Sana magustuhan mo ang mga pagkain pinoy. Watching from Tarlac city Philippines 🇵🇭 💕

[@boojiem]

Wow you've met Paul Desiderio! the guy at @7:53 that said "once a week" he's actually one of the famous basketball players here in the Philippines

[@ninatimm699]

I miss Cebu... And the Food ...Kaldereta...Paklay... Hot cake ...remind sme of grafeschool years... And native Bachen "Bibingka "

[@manbibar4299]

🇵🇭❤️ Nice! Goat Caldereta and Papaitan are my faves. You're vlog is super cool and you're always with the right people to guide you. Well done Sir! 👍🤟

[@raysentillas5878]

Cebu, Ilolilo, Bacolod, Cebu- Powerhouse food culture in the entire Visayas and Mindanao!

[@ninawest8]

Goats make lovely pets, they are so sweet and they have personality and they love their human family so much.

[@angelohuliganga5689]

Great taste also

[@stevencardenas6094]

Thanks Mark! My family heritage is Ilocano and watching you guys eat "Kalding" just brings back memories of my late father. He loved goat so much that whenever we visited family in California, my uncle (his "baby brother" ) would have some to eat while we were there and enough for us to bring back to Hawaii. I'm now counting on my cousins to carry on the tradition... they're better cooks than I will ever be. Lol.

[@manilagirltours8940]

so mouthwatering! I live in the Philippines, Manila city. These are the dishes i miss from the provinces. Thanks a lot Mark for the tour. You always shock me the way you eat spicy food as i tolerate chili poorly. I tried the dynamite. I can't finish it too spicy for me, yet you put more chili on top! amazing 😍 The chili king 😅🫰🌶️🌶️🌶️🌶️🌶️🌶️

[@jerickcabrera7563]

Thank you mark for trying our food!

[@ZlPTRADER.]

Hit me up👆....

[@imortalyz]

Thank you for featuring our hidden gem in my hometown, Cebu, which is the goat restaurants... the meals there are very delicious and satisfying everyone's appetites. Also, thank you for featuring local delicacies like my favorite bibingka and hotcakes. You suddenly become our culinary ambassador because of featuring our hidden local delicacies in Cebu. I hope you enjoy and hopefully you explore more of my hometown. 😊

[@marierocher4422]

Where is this this town? Thanks

[@imortalyz]

@@marierocher4422 It is in Consolacion. North of Cebu.

[@marierocher4422]

@@imortalyz oh I see. Ok thank you. I thought it’s somewhere further like Catmon as they’re noted for bibingka and carenderia. Thanks.

[@imortalyz]

@@marierocher4422 No, the bibingka featured here is in Cebu City at the Taboan Market. The kandingan is in Consolacion, Cebu.

[@marierocher4422]

@@imortalyz yeah right Tabuan. So curious sa mga local carenderia. Bisan asang dapit para kahibalo Ko. I enjoyed watching. Specially all over Cebu.

[@RacerX1971]

Mark has the ideal job..gets to travel, meet interesting people and, importantly , he gets to try the local food.

[@lionhearted1969]

If only Carlo (Kalami Cebu) know that Carcar City is also famous for its goat dish, he could have taken Mark there to try Carcar's own kaldereta. Carcar is not only famous for its succulent lechon but also famous for many other food items like the kalderetang kanding (goat stew in tomato sauce).

[@ZlPTRADER.]

Hit me up👆

[@karllim5231]

This latest trip of yours to the Philippines has been the best in my opinion. 🇵🇭🤘

[@kimdelgado1932]

I'm so amazed how Mark ate the Dynamite with sili (Filipino chilli) 😅

[@EckRD]

He is Thai and chili is daily.

[@DrewsTravels]

The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.

[@mizueeats5415]

I love Filipino street food so flavorful

[@fejuntilla5175]

Cebuanos cooks best goat different menus, cakes, special bibingkas-- thanks Mark Weins for ur food travel from Cebu City, Philippines!!!

[@jonamonajan7443]

Thank you for giving Pilipino food the highlights it truly deserves. ❤

[@keywestprintingfloridakeys6209]

Love the video, Mark. Nice advertisement for your ghost pepper spice. Went online and ordered it right then and there took advantage of the buy one get one free. Can’t wait to try it.

[@katrinavillanueva8091]

Oat meal, Goat meal. That's good sir that you appreciate eating all the parts. Kalderetang kanding is one of my favorite childhood dishes, loving eating it as a toddler probably. When you got the jackfruit dish I was almost going to say that you are now more Filipino than me. That's really impossible but what I mean is that it is so good to see you loving the Philippines through enjoying the food, meeting the people by sharing your food.

[@selinaBARMAR2565]

It looks so amazingly delicious. I like Filipino's style of cooking! I also love goat. Thanks for a savory tour!

[@coffeeandcream]

Other people describing chili: SPICY Mark describing chili: ✨FRUITY ✨

[@emberspirit7853]

this is why i love this channel. ❤️❤️❤️❤️❤️♥️♥️ no words to say the video speaks to it self.

[@Jjwhen]

I miss my country Philippines 🇵🇭. I can’t wait for my next vacation to try all the food specially bibingka.❤✌️👊

[@marilousopocado9429]

hi there mark! good to see you trying our local food.. i.enjoy watching you always..

[@gsagabaen]

Oh Mark, you love spicy so much. You should go to the Bicol region where they put chillis and coconut milk in almost every dish.

[@MarkWiens]

Thank you very much, really hoping to visit Bicol soon!

[@MangGusting000]

Try their chili ice cream

[@jimvujimvu835]

Wow the foods it’s looking so delicious yummy and thanks for the nice video clip

[@EllisWR]

Getting me ready for the 🇵🇭🇵🇭🇵🇭

[@gregdeleon2322]

See you here in cebu sir…

[@mackymaca]

I think I spotted Paul Desiderio enjoying goat head. Awesome video!

[@MelO1987YOU]

This is so awesome ! Thank you Mark for featuring our insanely delicious foods in the Philippines …. Sooooo gooood ! 🤤🤤🤤

[@1.2.1.0.R.I.O]

This dishes just makes me wanna grab some beer... I can hear my friends shouting at me. "Pulutan! Hindi Hapunan!!" 😅

[@camzido0dle]

so happy you’re back in the philippines! i wish you can go to my province in pangasinan and try our famous “kaleskes” 😅 it’s made of water buffalo meat

[@El_.5794]

Can’t imagine slaughtering water buffalo to eat. They’re hard working farm animals 🥲 and endangered

[@dazuotv]

Thanks for such a great video of exotic Filipino street food 👍

[@ZlPTRADER.]

Hit me up👆..

[@etuc0721]

Thank you mark for visiting Philippines I'm a big fan of u💖

[@donayk1756]

Respect to all the hard workers. Blessings on us all

[@barbarajernigan1171]

People have said that the Philippines is a very poor place. But from your travels there Mark, I only see a beautiful place. The food and people are incredible and welcoming. I must admit I am not as adventurous as you are about eating goat 😊. Thanks for sharing your experience 😀.

[@ZlPTRADER.]

Hit me up👆..

[@101charotphilippevillarubia]

They just wanna badmouth the Philippines coz they are part of the Karen's Cult. hahah

[@bhello99]

amazing mark! keep this content up! ❤️❤️❤️👏🏻👏🏻👏🏻

[@nightwing4065]

Mark Wiens is the GOAT (Greatest of All-Time!) 😅👍

[@alexdunson1266]

Just ordered my smoked ghost pepper seasoning! Cannot wait to enjoy this!

[@kevinksmith1]

That goat eyeball didn’t go down to well for Carlos. He’s a trooper, swallowed that down immediately 😂.

[@El_.5794]

Hahaha I don’t think he liked it. His face said so almost choked and had to swallow it quickly🤣🤣🤣

[@AmbientWalking]

Oh! What an amazing way of seeing the world! Thanks for this new experience!

[@ZlPTRADER.]

Hit me up.

[@Surya-jv1js]

Hello Cebu beautiful city food looking good ppls out about eating ❤

[@DeaVyforLifetime7461]

Wow you are back to visit The Philippines Welcome Mark and Family.. Stay safe ..