Market Flavors Ep. 2: Rasta Pasta & Jerk Chicken

The latest episode of Market Flavors is here!
In March of 2020, just as the COVID-19 pandemic emerged, Kayjona Rogers embarked on her culinary venture, Taste of Kay, igniting her passion for catering. She attributes her success to the unprecedented circumstances of the pandemic, steering individuals towards pick-up or take-out dining options. In this episode of Market Flavors, Rogers graciously unveils the cornerstone of her culinary business - Rasta Pasta!
Rasta Pasta is a tantalizing fusion of chicken and pasta, smothered in a velvety Alfredo sauce, adorned with a vibrant medley of bell peppers, and ignited with a delightful Caribbean flair.
Adding to the excitement, we are honored to have Philomenia Emeka-Iheukwu, the accomplished culinary artist behind Philomena's at the Rochester Public Market, as our esteemed co-host for this special episode.
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RASTA PASTA INGREDIENTS
Penne pasta
1 red pepper
1 green pepper
1 yellow pepper
Heavy whipping cream
Coconut milk
Butter
Minced garlic
Mozzarella cheese
Parmesan cheese
Olive oil
Jerk seasoning
Blackened seasoning
Cajun seasoning
Fresh thyme
Fresh parsley
Fresh scallions
Salt
Pepper
JERK CHICKEN INGREDIENTS
Chicken
Jerk seasoning
Blackened seasoning
Cajun seasoning
Fresh thyme
Fresh parsley
Salt
Pepper
Market Flavors is a coproduction of What's Good Rochester and WXXI. The show is filmed on-location inside the iconic City of Rochester Public Market. Each episode features a local chef creating an entrée packed with flavor, using fresh and healthy local ingredients available at the Public Market.
Fresh scallions
Olive oil
#RochesterNY #RochesterPublicMarket

[@uniquebytez]

Chef Kay 👏

[@frommyperspective7562]

Lol I clicked on this thinking it was Rochester Minnesota 🤦🏾‍♂️ damn I need those 2 beautiful Queens💯

[@janetmikmoh7230]

Looks delicious i will be making this.👍