Market Flavors Ep. 4: Duck Breast with Peach Mostarda

Join Chef Cruz Nieves of Shell Restaurant as he shares the secrets behind one of his signature dishes - Duck Breast with Peach Mostada. Follow along as he hand-picks the finest ingredients at the Rochester Public Market and guides you through the creation of this delightful dish.
Scroll down for a list of ingredients!
Market Flavors is a coproduction of What's Good Rochester and WXXI. The show is filmed on-location inside the iconic City of Rochester Public Market. Each episode features a local chef creating an entrée packed with flavor, using fresh and healthy local ingredients available at the Rochester Public Market.
#RochesterNY #RochesterPublicMarket #MarketFlavors #WhatsGoodRochester
INGREDIENTS:
Duck Breast
10-12 oz. duck breast
3 T butter
2 cloves of garlic
1 sprig rosemary
sm handful of thyme salt and pepper
Peach Mostarda
2 apricots
1 yellow peach
1 T honey
2 T sugar
1 T mustard seed
1 T dijon mustard
1 tsp tarragon vinegar
1 cup white wine
salt and pepper to taste

[@Glowingportal]

Amazing 🤩