Market Flavors Ep.1: Pan-Seared Lamb Chops & Weeknight Ratatouille

Shaun Nelms and Charlie Colbert are longtime friends, fraternity brothers, and avid Public Market shoppers. On this episode of Market Flavors, Shaun and Charlie share their passion for cooking, community, and swords as they show you how to make pan-seared lamb chops with sautéed spinach, and a weeknight ratatouille!
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Market Flavors is a coproduction of What's Good Rochester and WXXI.
The show is filmed on-location inside the iconic City of Rochester Public Market. Each episode features a local chef creating an entrée packed with flavor, using fresh and healthy local ingredients available at the Public Market.
#RochesterNY #RochesterPublicMarket

[@cmackcolbert8649]

Thank you for re-releasing this video! Let’s do another one for the Fall! The market is amazing in The fall of the year…💙🍽️