Tq Mark... for promoting Malaysian Food to the world.
@ngkeong33874 ай бұрын
I'm malaysian been to penang 5 times but mark wiens know better places to eat than me. Will definately visit those shops and support local businesses.
@amihalimah864 ай бұрын
kim laksa tu nampak sedap sgt!!! ❤❤❤❤❤
@aznurinaziz42044 ай бұрын
pakwan kari is most delicious malay curry in penang..also pakwan is very kind and he cook the dish is from the bottom of heart..very sincerely to give people eat ❤
@deshwitat_24 ай бұрын
man,mark wiens & his friends really embrace their asian side esp on the durian side..the enjoyment of eating it,just priceless..
@FirdausHassan-yz5kj4 ай бұрын
Penang Asam Laksa are cooked using Mackeral fish. Shrimp paste in Malay is Petis, in Penang, the Malays there called it Otak Udang literally translated as shrimp brains. The Vietnamese corriander leaves in Malay are called daun (leaves) Kesum, part of the Asam Laksa. condiment. As with Johore laksa, the Vietnamese corriander leaves is served as a raw condiment. Ikan sembilang is a coastal sea catfish. Northern Peninsula states prefer to cook fish in spicy curry gravy, while Southern peninsula Malaysia prefer to cook fish in Cili gravy called Asam Pedas or Asam Tumis
@chucktz4694 ай бұрын
Penang instantly attracted my attention and now is a top 5 destination added to my bucket list. The turmeric & coconut milk curry looks super satisfying with the addition of fresh herbs, chillies, veggies, & fish heads. The seared prawns married in that curry sauce had my senses activated just by imagining the flavors and aromas Mark was experiencing. Omgoodness Mark's reaction alone ignites my curiosity and cravings for these delicious dishes. I have been fortunate to enjoy authentic southeast Asian curries so I can imagine how delightful these flavors are. However, it's more fulfilling when you're actively in the motherland of these cuisines surrounded by lushly tropical landscapes with the fresh salty seaside aroma tasting the local ingredients and flavors of this amazing cuisines. Durian is an addictive sweet & nutty richness that makes you feel good inside thoroughly wholesome. Wow what a pleasure to experience overall!! Thanks Mark for this phenomenal content and introduction to these fantastic dishes in Penang!! Wishing you safe travels always & many more blessings!! Cheers!! 🍈🍍🥥🍆🌶🥘🍲🍛🍹
@mohdzaidibinzakaria75244 ай бұрын
Sembilang fish is not like farm raised catfish but they are caught wild from the sea so thats why it doesnt taste muddy. Great vlog Mark!
@seghi1114 ай бұрын
Sembilang and baung are the best catfish you can ever had!
@annehooshen53634 ай бұрын
Malaysian people are very hospitable.. i really love malaysia..
@neiloconnell21204 ай бұрын
I was lucky enough to live on Penang at Jalanbunga Rampia near George Town as a child in the early sixties. The Durian masterclass was exquisite Mark. Well done. Catfish head curry is something I remember very well. Remarkably the island has stood up well to modern life. I can't wait to go re-visit in two years time.
@jenovia224 ай бұрын
Yayy! Another Penang tour! Been following this since the start and I've learned so much about Malaysian food. Amazing production as always!
@meat_loves_wasabi4 ай бұрын
Malaysian durian is the best in the world. While traveling around Melaka recently saw a group of young China students in a school trip buying durians to eat instead of spending their money on snacks and ice cream…durian is not cheap & that area is touristy so it’s even pricier
@mamitaita98634 ай бұрын
Balik pulau durian has its own grade compared to other places and that's why it's a bit pricey.. U can find a bit cheaper in Perak.. Here they sells musang king with a reasonable price
@thorpet62354 ай бұрын
@@mamitaita9863 What's roughly the prices in Asia/Malaysia?
@mamitaita98634 ай бұрын
@@thorpet6235 depends on which place u buy. Nowdays usually around 25-45 per kg if black thorn.. Musang king is cheaper
The no name kampong durians around the Ayer Molek area of Malacca is a secret amongst durian connoisseur
@italianlifestyle79114 ай бұрын
These Malaysian dishes make my mouth water😋
@najibshamel44034 ай бұрын
Come to Malaysia... 😅❤
@indyvaarmani79244 ай бұрын
Not all there are some which make you face food poisoning and diarrhea
@indyvaarmani79244 ай бұрын
Not all there are some which will make you fall sick, food poisoning and diarrhea
@shamabdan4 ай бұрын
@@indyvaarmani7924
@akutahu47414 ай бұрын
Come to Malaysia 🤩🤩
@Alex_Gordon4 ай бұрын
you are so good with people! you can talk with anyone anytime, in any situation and it's never awkward :) I wish I had your social skills!
@RoryEwanTan-gv3jx4 ай бұрын
Amazing Malaysia. I love Malaysia and their people so much. Amazing wonderful eating and culture and people's of Malaysia.
@MagnusAzami4 ай бұрын
Scooping the sembilang's gravy with your curry-soiled right hand like a true Malay old folks, you're really in the zone 👍🥰
@84jordie4 ай бұрын
Enjoying the Malaysian series Mark! I hope you get to try Sarawak, and Sabah food. Kuching Laksa is very different from Penang, you should try it!
@saifulanuarlebaihussen79744 ай бұрын
I really envy you all.. for being able to eat durian at the original orchard... at the place where the durians fall... so fresh
@yanarahim30633 ай бұрын
I'm really proud of westerners who appreciate the king of the fruit! Lindsay knows her durian better than us locals 😅 that durian looks super delicious!
@johnnieang4 ай бұрын
Loving this very ‘local’ series in Penang island and mainland… man i miss my home state… gulai sembilang my ultimate fave…
@ryandamon7144 ай бұрын
🔥
@yanputra834 ай бұрын
Mark, Sabah is waiting for you. I remembered your early days of KZbin (Migrationology) you did a short video in Kota Kinabalu. Do come back to Sabah!
@riathompson85804 ай бұрын
Greetings from Trinidad! Loving the curries feast vids!!!
@MexicoAdventurer4 ай бұрын
My friend in Penang Island bought a durian and cut it open in the room we used for me to cook an Italian dinner for a group of 12 people. I was about to throw up... he said, "You have to eat a piece, and the nausea goes away." He was right, but it was the hardest bite I ever took!
@jasonsalustiano-i8v4 ай бұрын
Just had dinner, but got hungry again😂😂😂
@MR-mw4cy4 ай бұрын
Close ur eyes and hear 😅
@natashaelyse4 ай бұрын
Hahaha me too!! 😋
@boirocr-Tamiko54 ай бұрын
Lol me too
@muhammadrofiqisarmidi84134 ай бұрын
Yes 🤣
@Aicfan20044 ай бұрын
Mark seems to have that affect, for sure
@YearoftheDurian4 ай бұрын
Thanks for coming to visit Mark, was a super fun time to share some durians and geek out on flavors 😃
@akrmzaem56314 ай бұрын
Mark speaks so fluently and clear.. Normally I need subtitle when watching hollywoods movie but I can catch up every word he said
@VisitBolgatv4 ай бұрын
Thanks for letting us know Mark. Cant wait to see you again in Ghana.🇬🇭♥️🌍
@SamsonOhsem4 ай бұрын
Thanks Mark for Making South East Asian Foods more trending. Another 5 more Malaysian Food Series! Go go go... Happy hunting 🇲🇾
@QNn-w3e4 ай бұрын
I can feel the taste from the video itself. Super awesome content Mark!
@MarcoMarco7774 ай бұрын
You have the best channel for SEA food!
@heatherelizabeth90083 ай бұрын
I've always wanted to try Durian. These videos trigger a wonderful curiosity in me. I love them all. ❤
@tuanlokong4 ай бұрын
Sembilang is salt water catfish, Keli is freshwater catfish and they look similar😁
@jumbeaux14 ай бұрын
Easier to scoop the rice mixed with veg, protein and gravy. Forks and spoons are available at every eating place. You can choose to use them.
@ResistanceLove4 ай бұрын
@Berley_1234 for muslim, eating with your right hand is considered following one of the prophet Muhammad peace be upon him* traditions.
@frig0084 ай бұрын
It is the most satisfying way to eat. Especially when eating Eastern foods
@joestumpin4 ай бұрын
@Berley_1234 1. The flora and enzymes on our fingers are ingested when we eat with our hands, benefiting our digestive system. 2. When we touch the food with our fingers our mind sends a message to our stomach that we are about to eat causing it to start the digestive process even before we take the first bite.
@mohdhafidz62684 ай бұрын
@Berley_1234 because that's our culture and we like it that way, and it's convenient too
@aw82564 ай бұрын
Mark can really eat spicy 🌶️ food. Hats off to him 👏👏👏
@ThisnametaKenny4 ай бұрын
all kinds of durians. wow.
@aaronshah38934 ай бұрын
tq for having great time in Malaysia 🇲🇾.
@AXCharles4 ай бұрын
Hi Mark….. it has been a while since I commented. I tend to drool each time I watch you eating. Welcome to Malaysia again.
@foodwithjerry4 ай бұрын
Wow Penang has so much good food! Super affordable if you are coming from the US
@raykhemraj39234 ай бұрын
Love to watch this series of Malaysian food.Mouth watering and looks so delicious.Thanks for sharing Mark.❤ Amazing video.
@carrotsak4 ай бұрын
Yummy fish head curry. The prawn claypot curry also yummy too. Try the ice nutmeg juice there, out of this world experience.
@dark7114 ай бұрын
Thank you sir for introduce Malaysia to the world again, especially my hometown Penang. God bless you and your family.
@iPanzhe4 ай бұрын
Finally Mark come to Malaysia and promote our good food, hope you enjoy and love your video very much.❤
@juhantoon65244 ай бұрын
I am Malaysian and actually have worked and lived in Penang for 3 years in the late 80s and now resides in KL. After watching this video, I will definitely go back to Penang for at least a 4 days holiday to try out all the foods.
@jurnalmerahnakia32924 ай бұрын
Balik Pulau is my hometown ❤
@SimplyK8884 ай бұрын
Fish head curries looked so yummy but so spicy. Love durian but I don't think I would love to smell it everywhere I go on the island. Malaysian durians are truly the best in the world 🤤
@t700qwe82 ай бұрын
Great video.. I love it.. 🇲🇾♥👍
@psoon042864 ай бұрын
Mark still going strong and as enthusiastic as ever👍🏼😄
@hameedjagubar15894 ай бұрын
Oh Mark. You are soo mean. Enticing us with all these lovely food.
@pumpkhim4 ай бұрын
Love all your penang series !!! Hope to bump into you
@curieuxdupasse4 ай бұрын
Sedapnyaaa! I love durian, kari ikan, assam laksa!
@cookingwithsalma77524 ай бұрын
Very nice zabdast shering beautiful views big like
@jamaliahmohdjamil72594 ай бұрын
Sedapnya tengok mark makan nasi campur..
@dylladylla164 ай бұрын
i’ve been to penang many times but never knew pak wan’s curry exists, thanks for the review 👍🏻
@3goodtimes34 ай бұрын
I'm not a big curry fan, but after hearing, u describe it. I'd give it a shot. Great video.
@keangwooichoo61384 ай бұрын
Careful, it is spicy
@muhammadshahmi89484 ай бұрын
yoo mark video is getting better and better
@lunastarr19254 ай бұрын
Pak Wan.....terbaik Malays and Indians in Malaysia r friendly
@FatherSonsFOODBBQ4 ай бұрын
Been there. Amazing food! Thanks Mark for another great video 🙌 🇸🇪
@themusk61124 ай бұрын
I need to fly to Penang tomorrow😋
@spalderz4 ай бұрын
Mark really knows how to enjoy food
@Lynnlooi84 ай бұрын
I am from this hometown ….. Balik Pulau ….. makes me homesick !
@Theofficialnylag4 ай бұрын
Love your facial expressions when you eat I can tell your enjoying it, passionate about it, and the experience with enthusiasm!!! That’s why I watch you, so much joy!!🩵🦋
@ShellyWorboys4 ай бұрын
Thanks for the awesome video, as a foodie myself and now bed bound due to illness I cannot eat much anymore. You're videos I wait for with baited breath to watch and be transported. Wish you could come to Durban in South Africa. Such great diversity of food here, fondest regards Shelly
@keangwooichoo61384 ай бұрын
Take care. I know cape town has malay ancestry with fantastic food.
@fei79544 ай бұрын
I ❤Mark. Polite n Cheerful!
@Anna-loves-you4 ай бұрын
Omg, I need this food right now, can't get it, I'm salivating for real. Asian cuisine is the best!!!
@Foodietourshow4 ай бұрын
My favorite food is curry with noodles, the Malaysian curry in this video look the same to my country ❤
@AhmadAkmal-ry8qn4 ай бұрын
Where is your country
@Foodietourshow4 ай бұрын
@@AhmadAkmal-ry8qn Cambodia
@writetonobody4 ай бұрын
Mr Wiens, you can go to Kuching,Sarawak. Try kolo mee and laksa Sarawak
@TheSpritz04 ай бұрын
I would eat the Prawns with the shells head and everything, learned that from my Vietnamese friends growing up- lots of flavor!!!!!🦐🦐🦐
@VickyAdelia-bs2yu4 ай бұрын
That whole "fizzy and gassy" durian-eating experience was entertaining to watch... :D
@garyhervig33274 ай бұрын
Thanks for taking me back to Penang, Best meal I ever had in my life was there.
@RM-fo9qh4 ай бұрын
What did you get?
@garyhervig33274 ай бұрын
Started with an incredible seafood salad. With 12 different shellfish and the seasoning sauce, yum. Then, a fresh local fish (no idea what it was) but seasoned mildly, with a red curry sauce on the side, very nice. Then, a porterhouse steak (about 2" thick), with asperges and baked sweet potato. All cooked perfectly. And all that on a poor sailor's budget, it came out to be about $5 US. Incredible meal, incredible tastes, incredible price.
@RM-fo9qh4 ай бұрын
@@garyhervig3327 that sounds amazing. It makes me want to plan a trip to the area
@shaplasadiaskitchen4 ай бұрын
Penang's food scene always amazes me, and this fish head curry is no exception. The combination of spicy curry and durian is so unique!
@huashenglee51814 ай бұрын
Hi Mark! Come and visit Alor Setar!
@johnsanders38384 ай бұрын
Legitimately entertaining every time all these years. GOAT
@AtokVlog4 ай бұрын
There are many varieties of Laksa in Malaysia and different states has different add on toppings. Penang has pineapple toppings, a trade mark of Penang Laksa. If you cone to Alor Setar go for Laksa Telok Kecai, the topping will be coconut portions, There are also Laksa Ikan Sekoq (literally means a boiled whole fish, usually Indian Mackeral : Ikan kembong) as its topping.
@janawaw82934 ай бұрын
😍Thank you Mark. It was nice atmosphere and I want more places with fresh food for all around the world. 😋😋😋
@nana.85094 ай бұрын
I never been to any of the place that u intro. Thank you for sharing. Cant wait to go back Penang to try the kim laksa
@Merry-Go-Round-h9h4 ай бұрын
I love watching you eat delicious food, it's very appetizing😋
@idahalil63264 ай бұрын
Ohoiiiii...lama sungguh tak g penang.kumpui duit bwk ank2 jln2 cari mkn hjg thn ni😂😂😂
@iankartawijaya35864 ай бұрын
That big sembilang saltwater catfish cooked in curry sauce and topped with ginger flower and herbs looks very delicious...
@selinaBARMAR25654 ай бұрын
I'll take that meal! Fish head, curry sause and rice. That's my kind of food too.
@archers101pd74 ай бұрын
Malaysians like it shrimp paste, it gives the extra ommph!. We will be in Penang next month and looking forward to durians (first) and food second.
@Romafood4 ай бұрын
Always great videos 👍
@alroy123454 ай бұрын
Mark most of the shops won't want you to pay because the influence of your review would be a way to say thank you for bringing customers over. There would always be a small bump in business once you share the location of the restaurant. Nonetheless, as a Malaysian, thank you for sharing parts of Malaysia even some locals would not have known and promoting it on your platform.
@mrj3844 ай бұрын
Anda membuat saya lapar 😅
@kuyagbchannel4 ай бұрын
such a great and a wonderful introductory of their cultural food Mark, looks so delicious..
@zanasteer4 ай бұрын
I loved Malaysia. The people, the food, the culture, but not so much the durian.
@shaiful8314 ай бұрын
u should keep tey eat durian,when i was a child i cannot eat durian too,after keep trying ,now i love durian
@johanharris60994 ай бұрын
You can try tempoyak..
@باعلوي_جمال_الليل4 ай бұрын
Dudeeee Durian is The creme de la creme….its our staple after rice and sambals 😂😂
@aw82564 ай бұрын
No worries - it’s either hate or love - i don’t like the smell but my whole family love it.
@psoon042864 ай бұрын
Haha, don’t feel bad about it. If everybody loves durian then we durian lovers will be in trouble🤪
@JustJobeMY4 ай бұрын
All those places are just minutes from where I am in Balik Pulau haha. Loved that you covered them! Loving your Penang series too Mark! Cheers!
@keangwooichoo61384 ай бұрын
Your are so lucky mate
@TyrionUnderhill4 ай бұрын
lol I think Mark is sold on the eating with your hands thing :D I would never eat a pipis hot curry with my hands. True legend.
@akiev64834 ай бұрын
Thanks mark for making me fell more and more homesick. Its been 2 years since I ate a proper authentic Malaysian food. Damn I am feeling hungry watching this as I am eating my sad bowl of cereal
@Presso994 ай бұрын
cereal is good for health, keep it up
@idahalil63264 ай бұрын
@@Presso99sihatlah sangat😂😂😂 bukan real food pun.
@mizitige4 ай бұрын
like, watch n not skip ads ✌🏼
@yeewengchiang32954 ай бұрын
The moment you start to use your hand to eat rice, you immediately win the respect of the local Malay community and are instantly accepted as part of them. Then you get free food. 😄😄
@tommymai30624 ай бұрын
The food loook so good.
@WrecklessEating4 ай бұрын
Get at it!
@DanielLimbirdman4 ай бұрын
Mat Salleh hosting a Malayan durian eat out got to be the first i've have seen here.
@azmirahmad11814 ай бұрын
Dude she is not ordinary mat salleh. Her name is lindsay . published a book about durian.
@blardymunggas68844 ай бұрын
Lindsay is the most knowledgeable durian expert in the world. She is also known as the Queen of Durian. She is from Hawaii and there are durian on that Island too
@RainBaha4 ай бұрын
Lindsay from Oregon, her husband Richard is from Sweden. She's a world renowned durian connoisseur
@lorcan84844 ай бұрын
@@RainBaha Then she should meet me, I am coffee connoisseur ☕
@keangwooichoo61384 ай бұрын
So unique indeed durian mukbang?
@dennisblogger4 ай бұрын
Eating food is my passion, who is gonna invite me? Mark.🇬🇭♥️✌️👌
@awesomeadamfrom20994 ай бұрын
Awesome job mark with the food vlog drop a like for you.
@AussieAngeS4 ай бұрын
Awesome food adventure Mark 🙌🏼
@skylee15534 ай бұрын
Mark ,you should try to go to east Malaysia . And try the different tribes foods and local food and seafoods .
@DapurBiru4 ай бұрын
I love fish head curry
@mojaff30854 ай бұрын
Sometimes i wonder if he was really honest because everthing he ate seem super delicious with the same ecstatic expressions.
@khairunna1004 ай бұрын
He has some videos where he didn’t like the food.
@heatherelizabeth90083 ай бұрын
Keep in mind, he's not a food review channel. He's a food blogger and has been so for a long time. At this point in the game he knows EXACTLY what he likes and where to find it. I've seen him spit food out and toss it before, but that was years ago. He knows not to go back to that place. I think his reactions are not only genuine, but if you've watched him long enough you can tell even now what he absolutely loves and what he thinks is just ok!
@LinsCakes4 ай бұрын
Wow...its looks delicious and yummy ❤
@syazwanabdull48354 ай бұрын
Terbaik sedap semuanya
@azhad10194 ай бұрын
I still love how Mark shows he is cultured by eating rice with his hands in Malaysia
@Silintype774 ай бұрын
He was raised in Kenya. That's probably where he learned that