Marshmallow Eggs - Chocolate Covered Marshmallow Easter Eggs

Fill chocolate eggs with either homemade marshmallows or marshmallow creme. See the recipe - hungryhappenings.com/marshmal.... Get the egg mold - amzn.to/3qPdWhK
Music: Happy Clappy Ukulele by Shane Ivers - www.silvermansound.com
Licensed under Creative Commons: By Attribution 3.0 License
Polycarbonate Crackled Egg Mold - amzn.to/391JfyT (I earn a small commission as an Amazon Affiliate at no extra cost to you if you use the Amazon links in this description.)
Plastic Egg Molds - amzn.to/3dBNXGs
Silicone Egg Molds - amzn.to/3dy5qzK
Either way, these marshmallow eggs are delicious. Wrap them in colorful foil and add them to your Easter baskets. Kids and adults will love them!
See more fun recipes here - hungryhappenings.com/
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[@thedigitalfoodie7094]

Looks delicious 😋

[@AaronsPastries]

Looks yummy

[@meganhall3054]

Omg this looks so yummy I love how u made them

[@HungryHappenings]

Thank you 😋

[@beanbean809]

i love this

[@HungryHappenings]

Thanks, I'm so glad!

[@elizabethbarrette7237]

ça l'air très bon Bravo la vidéo

[@HungryHappenings]

merci

[@Painter931]

I have to try these. I don't have egg mold but I do have a mold when I make ravioli it has round circles. How do I get candy out mold? Do I tap it like I would get ravioli out of mold?

[@HungryHappenings]

What material is your mold made of? Is it silicone, plastic, or metal? If it's silicone, you simply push it out. If it's plastic you can tap the edge of the mold and if the chocolate has hardened properly (is tempered properly if using pure chocolate) the candies will fall out of the mold. Metal is the most challenging. If it's non-stick, the chocolate will easily fall out. If it's aluminum, you might have a difficult time getting the chocolate to release.

[@experimentalcooks]

L like your vedos l like marmeloa eggs

[@HungryHappenings]

Thanks!

[@experimentalcooks]

Looks very yam my

[@HungryHappenings]

Thank you so much

[@RachGreene]

I made this marshmallow but I think I messed up because it was SO THICK. wasn’t pipeable at all 😢

[@HungryHappenings]

I'm sorry to hear you had trouble with making the homemade marshmallow filling. If the marshmallows was too firm to pipe it was either heated for too long and to too high of a temperature or it was cooled too long. When you cook the sugar syrup, if it gets too hot it will create firmer marshmallows. You might want to test your candy thermometer to see if it is accurate. Boil some water and see if the thermometer reads 202 degrees F or 100 degrees C. If not, you may be able to calibrate the thermometer so that it is accurate. Or you may need a new one. Also, if you allowed the marshmallow to whip and cool for too long it will begin to firm up which will make it difficult to pipe. I hope you give it another try!