Martha Stewart's 15 Best Vegetable Recipes | How to Make Amazing Vegatable Sides

[@pmchamlee]

Martha - Linda and I are in our 70's and we go way back with you, Dear Lady. I firmly believe you were framed by nefarious scoundrels, but you have overcome that and returned to us with your sage kitchen skills and we both love you!

[@michaelgenicola3280]

Jen am sk

[@gmlyla]

My Sicilian grandma breaded them and made a broth, she wasted nothing. It was so good. We ate the stem, too.

[@shahrazadalbahra6016]

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[@Famcke]

Dear Martha, I watch your shows religiously. This is probably the show I loved the best. Packed with information I never knew. How said we're to old to learn new things. Thank you for sharing. We love you 💐🙏

[@GbawlZ]

I don't even cook, I just draw inspiration from people who are at the top of their craft. Martha is the quintessential WASP who isn't super flashy, but you can tell just by how her kitchen is stocked with equipment and ingredients that she puts in the work to make the experience more than just a lady on camera cooking in her kitchen. This woman had a MARROW SPOON in her kitchen, like what? Mind blown, it's the little things.

[@BH-zx4dm]

Martha Stewart is not a WASP.

[@GbawlZ]

@@BH-zx4dm Okay mrs. literal, she's Polish and Catholic. She has certainly adopted the lifestyle and owns houses in all the right places, lmao. Generational wealth is a pointless concept in 2022 when there are teenagers streaming video games making more than your inheritance is worth in a few years. Nobody even values manners or etiquette in the modern day, the loudest and most obnoxious people are ascending to the upper echelons of society thanks to social media. There is no point in gatekeeping what it means to be a WASP, especially since you likely hold political views that are diametrically opposed to your perceived social status. There is not a single WASPY old-money enclave in America that would exclude Martha Stewart from joining their beach club or social event, get real.

[@eduardo_corrochio]

@@BH-zx4dm She isn't but she arguably comes off as one, completely in every way.

[@AlexandraKozub-tp7fe]

She just happened to get caught this world is huge watch out for the sharks. Greedy people in this world and jealousy is bad. Never think you are better because you have lots of money. I am queen of the castle

[@dfa3366]

I love everything Martha. She makes things look simple yet not overly confusing.

[@DesertLifeCooks]

Martha is just the Best! Love her🥰

[@user-zi7yx9uc3t]

Martha, I love the way you cooked the leaks, but also the rest of the vegetables. Thank you!👍

[@nbaanomad6074]

Thank you for this informative video that explains how easy you can make elegant side dishes that are delicious. I especially appreciate that you also showed how to eat an artichoke, something I was always too embarrassed to ask. Looking forward to enjoying more of these videos.

[@VarongTangkitphithakphon]

This series is such an enjoyable experience

[@jessicacruz2974]

As a new mom, I grew up knowing of you and liked your work, but now your work takes on a whole new meaning ♥️ I am so grateful for you Martha! You inspire me to be the best mother I possibly can! Thank you for sharing your gifts 🙏🏽🥰

[@Jynxxxycat]

Dear Martha, these are all brilliant and simple ideas. I would also love to have the recipe for the rustic bread, as seen in the roasted garlic segment!

[@katespencer4038]

I have learned so much from you over the years thank you.

[@Lingchow1]

Got any tips in the stock market for me?

[@arlenejokozo222]

What a personality. I love you, Martha. I can be down and off but after watching I am lifted..❤️

[@sharonjones-w6l]

Thank you! Martha for your beautiful presentation of vegetable cooking. Delicious, well done.

[@KathleenMonaghan-r3x]

THIS IS AUSTRALIA ❤ THANK YOU RACHEL ❤😅 I LOVED YOUR ROAST VEGETABLE S ❤😂 My friends daughter cooks roast VEGETABLE s , for her children.... they like them small , like you cook ❤😅 YUMMY ! BLESSINGS 🌈 RACHEL

[@ahnaahna7278]

Thk you Martha. I learned more wonderful ways to prepare veggies! 😁. Ahna

[@maureennochannel]

My gramma would peel the stems and steam with the artichokes, and stuff the center with a wonderfully garlicky breadcrumb stuffing.

[@michaelanderson6456]

Too cute...her with, us kin, and 💡 ideas are always a true 👍 value to anybody home..by the way, all bulb onion 🌰 is a joy to add to any snack

[@gmlyla]

I’m Sicilian. We grew up ate the stem the same way you would eat the leaves.

[@lisaconnally9388]

Martha is my cooking guru🫶🏻🙏🏻👽🌺💖🧘‍♀️

[@candygram4435]

I grew up the pickiest eater but always loved artichokes

[@josephinepetersenlovethism7755]

Hi Marha from South Africa love ur cooking love the way u do ur veg. 🎉mwa loy ur shows God bless,❤

[@eduardo_corrochio]

Nice-- over an hour with my favorite domestic diva. I'm not a huge veggie aficionado but I do enjoy certain things like sauteed onions; or mushrooms and red peppers bits on my pizza. My partner makes roasted broccoli with olive oil, salt, pepper and grated parm, and it is yummy.

[@marilynsnider8183]

I love roasted garlic butter. I make a lot, then keep most of it in the freezer.

[@ajja4038]

I Loved watching it Live and now back after to watch again Thank you!!! Martha ❤👍👍🌟🌟🌟🌟🌟🙏

[@lisawittman5338]

Your fantastic thks for sharing knowledge xx

[@marthafernandez2563]

Martha I just love that you made the Mexican corn with the queso fresco!!! I truly admire you!!🙏✨🥰💜🌷

[@rosariodecastro1842]

Oh gosh, finally, i have something to eat!!!

[@lindajean780]

Martha did Very Well while Incarcerated! The Ladies Loved her!🌝🙋🏽‍♀️💜💯🕊

[@donnaaveni]

Every word of her presentation is helpful information, no blather. You can grasp the essential things you need to make the dishes come out perfectly, just as she does!

[@vassienix621]

SUCH AN ELEGANT PRESENTATION MRS MARTHA STEWART

[@Gary-uo6xd]

I love to watch anything Martha!

[@007Twin]

Me too

[@eduardo_corrochio]

Same here. Reminds me: her first cable show (Martha Stewart Living) back in the 90s was fun because sometimes she'd take the viewer along to a shop or unusual destination. One time she went to a really old hardware store and it was charming.

[@elcehl]

Thank you Martha for this vegetable tutorial ‼️👍. Who knew about the Beautiful Garlic ❤️

[@tadakinu]

Martha's voice is music to my ear 🥰😍🥰

[@febiaivy4702]

I have lots of mint outside a kitchen, but unfortunately in Cape town I love your paola.

[@gretchenjaeger1551]

The garlic!!🥰

[@conniehusband1365]

Exceptionally beneficial instruction Ms. MARTHA! cant wait to make these delightful delicacies! You are an amazing woman! Thankyou!

[@barbaraconnett5057]

Martha, I really admire you I see you work so hard to have a perfect life thank you

[@Lora-Lynn]

Added this video to my Foodie collection on my saved playlists.

[@Nope.Unknown]

❤❤❤❤❤❤❤❤❤❤❤ I keep coming back to this video. Thank you for always being such a wonderful teacher!

[@limahjamailus5389]

Hi Martha, I love your food diary. I am using the ingredients you used for your juice. It is so delicious, love it. Keep up the good job.

[@Lingchow1]

She can teach you how to make wine in your toilet too. Guess where she learned that one.

[@3coins.]

Love the leeks!

[@gretchenjaeger1551]

Your kitchen cabinets look beautiful

[@jfalveo]

Love the way she run away from the frying carrots leaves. XD

[@joanholland3438]

Why not Olive oil? I can’t really use butter 🧈 Love Leeks ❤️ Thank you Martha for all these wonderful recipes!

[@lisbetsoda4874]

You can use olive oil but in some cases butter just tastes better.

[@JenniferFeliu-t5h]

Okra is a sensation,slimy,slimy great for a fiber sensation with leeks cooked Martha Stewart's way a fiber colonic

[@Miumiu0404]

Thank god she showed us how to eat the artichoke because I had no idea how or what to eat from the artichoke 😂

[@gmlyla]

Omg! As kids we worked down to the fuzzy choke on our dinner plate. I guess we were just rustic.

[@cynthiaevandyke-melchor83]

❤🎉thanks so much MarthaStewart 🙏🏾 💓

[@jeromevernon6566]

Looks delicious... I'm going give your family recipe a try.

[@Rose-inspirations]

I love leeks.. Never tried artichokes..

[@michelleharkness7549]

The carrots 🥕 look 👀 so pretty!

[@plant1deep4u2]

Love the okra section. Made a succotash recently using okra. I may try to grow some.

[@jeraldbaxter3532]

One thing to be aware of, when growing okra: the plant, (stalks, leaves and pods) are covered in fine "hairs" which have a natural defense chemical which, when handled with bare hands, causes extremely uncomfortable and persistent itching (not fatal but not fun, either). After harvesting, blanch the pods to make for comfortable handling. So, when you buy okra seeds, also but a good pair of gloves and wear long sleeves when near the plant. To be able to have fresh, from your own garden okra, this is well worth the effort.

[@lflagr]

21:20 Lol Martha just said not to use garlic with green sprouts, and there are green sprouts when she cuts open the garlic

[@drthomason7043]

Artichoke is excellent for your immune system helping to support your liver

[@felisarojas5013]

A mi me gusta más en crema , igual que los espárragos , 🍋🍋🥕🥕🍎🍍🥝🍅🍓🍒🍏🍐🍇🍑🥑🌽mmmmmmaa mmmmm

[@marie23926]

I think the artichokes would be good with dolma. Stuff the somewhat hollow artichoke with middle eastern style rice and beef then boil. I've had dolma with other veggies but not artichoke, gives me new ideas ❤️

[@kimsrurallife8775]

Will need to rewatch. Hello Marla & everyone from my Wisconsin Farm 👩🏻‍🌾

[@VietnameseCookingwithLaurel]

so good and healthy

[@mehboobkhan6913]

amaaaaaazing cooking 😋 😍 👌

[@shahrazadalbahra6016]

❤️❤️❤️🙏🙏🙋🏻🙋🏻🙋🏻🌹🌹🌹🌹kzbin.info/www/bejne/ppXCYoauqr2ksJI

[@LiogCeartas]

Martha ought to be claiming most of us on her income taxes… culinary and home decor wise… she practically raised us 🙌🏽🤣

[@enzomatheo1]

Tr Tr too ttutt u u uuse use use use tr the trtthe tis uut tut has trhas tru trutt itinerary of tttttut usap up t

[@enzomatheo1]

Yea

[@enzomatheo1]

Y

[@enzomatheo1]

Y

[@enzomatheo1]

Y

[@maryrine-marybel7118]

love Mexican corn

[@fancyberry4046]

I blend leftover baked veggies. In my blender and it makes the best soup ever.😂

[@mahmoudalasadi7308]

LOOKS DELICIOUS ❤️

[@SOLARSTALLIONUSA]

THANKS MS MARTHA STEWART TEACHING VEGETABLES COOKING. I CAN TELL THE EGG PLANT YOU LIKE TO COOK IS FROM CHINESE BUT NOT JAPANESE ORIGINALLY. I TELL BECAUSE I ATE EGGPLANT EVERY WEEKS WHEN I WAS LIVED IN HONG KONG. :) IT IS NOT JAPANESE EGGPLANT. WE CAN CALL IT ASIAN EGGPLANT.

[@farhanashome3202]

Absolutely delicious yummy racipe

[@shahrazadalbahra6016]

🌹🌹🌹🙋🏻🙋🏻🙏🙏🙏❤️❤️❤️kzbin.info/www/bejne/ppXCYoauqr2ksJI

[@davidcookmfs6950]

Artichokes are the vegetable equivalent of lobster.

[@patcuarte]

This looks amazing! Looks delicious.

[@shahrazadalbahra6016]

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[@gingerhuffman8987]

I love learning from you. Wonderful presentation

[@dailybread7364]

It would be nice to have the information of the ingredients of some of the items like the name of the cheese you put on that street corn how you spell it

[@rudevalve]

Certified Gold!!!!!

[@deidrecalabro5725]

Insta pot is glorious for artichokes

[@escapeheroines8660]

oh beautiful i love all of your baking

[@pinkcandy4495]

This is very lovely

[@shahrazadalbahra6016]

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[@Debbie3360]

Martha I’d love for you to move in with me & to use my moms expression whip me into shape. I need lots of organizing & kitchen help

[@Delores999]

I like this.

[@JenniferFeliu-t5h]

Artichoke with a lemon marmalade glazed into the petals torn from the root peeled

[@KhmerFoodCookingEveryday]

I waiting looking sister 👍🤝👏👌😀🇭🇲

[@LaMaiStyle]

I eat a lot of vegetables 🥗

[@JenniferFeliu-t5h]

Savory leeks what a sensation

[@michelleharkness7549]

Thank you, Martha: again, thank you

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸, Nortb America, Western Hemisphere

[@michelleharkness7549]

Greetings: ( USA 🇺🇸) : btw: what a fabulous idea 💡 to serve wonderful roasted garlic 🧄: plan to try this very, very, very soon !!!!

[@michelleharkness7549]

Again: ( USA 🇺🇸) : btw, thank you ☺️

[@JenniferFeliu-t5h]

Pods peas,baby peas added to any risotto who vegan and gluten free with a run a massive impact

[@jennybushnell9995]

And vegan parm is a game changer! !

[@JenniferFeliu-t5h]

Only red wine for the sensation any class,any color any denomination

[@Areeshayahyavlogs]

Such a nice sharing stay connected

[@JenniferFeliu-t5h]

Red wine with a religious figure up the block

[@JenniferFeliu-t5h]

Silk,corn,gluten free and some herb butter no risotto mixed in

[@xenisflavors]

amazing THANK YOU!!!!!

[@darrininverarity4297]

She learned how to do simple cooking in the joint.

[@juliaturner1225]

Thank you for sharing

[@IbrahimTourisrVlogs]

Very nice 👌 video 👍📸 yummy 🤩

[@wendyrodriguez9836]

💯💙 LOVING IT, THANK YOU 😊

[@cherylcalac8485]

Bravissima ❣️

[@Hi-Felicia]

I love you, Martha!

[@thanhnhanvu7355]

look very delicious

[@janettempest716]

Can you do liver pate 🙏😇🙏❤️

[@紅髮小菁YT網]

令人尊敬的工作廚師

[@dragonslayer19922]

سلا م و درود مارتا 👏👏👏👏👏👏❣️🌷🌸💕🌺🌹🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷

[@professoremerald3510]

🦋

[@myrawelsh7864]

I've always been curious how the leek is cooked and consumed. You showed well how to cook it, but you did not eat it. How is the cooked leek eaten? by itself or....

[@debbielasalle5472]

I can't eat raw kale. Chewing raw kale doesn't devolve when eating it

[@jillpaskie3388]

Bad for thyroid too. Raw cruciferous

[@kathybutterfield2760]

Debbie, raw kale IS good for you. I slice very thin ribbons, dress with evoo and lemon juice/zest and massage with your hands. Add minced garlic, chopped crispy bacon, S & P and toss again.

[@JenniferFeliu-t5h]

Too easy broccoli rab

[@JenniferFeliu-t5h]

Kale chips I will take an avocado oil ruffled potatoes chip at dollar tree