Martha Stewart's Best Vegetable Recipes | How to Cook Mushrooms, Corn, and Onions

[@ronj5714]

Oh Martha.... I use to watch her when she had her 1st show- Martha Stewart Living. I bought all her books & magazines from the stores. Each day I would be in front of the tv with a notebook ready, Lol. Food Network & HGTV can thank her personally, she single handedly created these movements in both food & home design. This is a fact. I have a huge photo album of nothing but her recipes that I wrote down from her show & fed my family with all of these- as my children grew up. I didn't know how to cook anything- this was before the internet. She became my personal teacher- I fell in love with cooking because of her. You can trust Martha, she has very high taste. Love You Martha, Thank you for always having such high standards & teaching us to, too!! You made a big difference in my life. ❤

[@sharinmythoughts2510]

I could binge watch beautiful MS ALL DAY AND NIGHT…. I always save her shows and then cook her meals. I don’t think I enjoy anyone as much as I enjoy watching Martha. Everything she makes and all that she teaches us, is simple and looks fabulous. Her food is what I can get at my local grocery store. But that’s because I live in the middle of Southern California where there’s sprouts and barons and stater brothers and Vons and Albertsons. There’s even an Asian market up the street that is so large they seem to have everything! I feel very spoiled. Anyways I know there are many of you that don’t have the luxury of having stores all around you. But you guys can always order stuff to be delivered. I want to say a short prayer Lord God for all those who are having a very difficult time during this Covid pandemic, father I ask that you would provide for them, that you would show them that you’re always near. Fill the food banks Lord God. Open doors for people who don’t have enough food for their families father, to get a job, Father please help the gas prices to come down so that people can afford to eat a decent meal . There are so many people who are suffering. Lord God I pray that you would have your hand upon them provide God, like only you can. Thank you Lord! You are such a blessing Martha I love you♥️♥️♥️😁😁😁

[@khodkhod6574]

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[@mvianeyful]

Amen 🙏

[@arleneportsmouth1263]

I just started watching Martha's videos on KZbin about 2 weeks ago and have found that I cut everything exactly as she does for each specific type of dish. I've been cooking for just a few years and only saw my mother cook a few times as a teenager since either she was gone working or I was gone to work. So cool to see my favorite cook preparing meals exactly as I do myself! Made a new discovery a year ago and found that I was not 100% Hungarian German as I believed I was. According to my DNA results, it reflects markers of up to 23% polish lineage. It's no wonder Martha's mom, Martha and I savor the same Foods!

[@gracezydor5856]

I can’t believe life with no mushrooms!!!!!!!!!!z ever come up with this ..but will tray !!!!!Marta you are extremely inventive…….do understand you have polish backroad ..we polish use mushrooms in so many different ways …so many …..this is polish state of min..!!!!!!!

[@barbararichmond499]

I have never heard of corn stock. That’s good to know. Here in north Iowa we love the bi-colored sugar and cream corn. I cut it off the cob, scrape the cob to get the corn juices and cook it in melted butter. Bring it to a gentle boil, cover and boil gently for 3 minutes. Scrape into a bowl and stir till cool, mean while, your starting another batch in the same skillet. Then I put that cooled bowl of corn into a freezer bag, gently get the air out of the bag while it’s lying flat on the counter. Mark what it is and the date. After it cools to the touch, I put it in the freezer laying flat. I can get a lot of bags of corn in my freezer that way. Oh, I usually freeze what we would eat at a meal if it was on the cob. Take out in the winter and slide the bag open a little to defrost a little. Put into a skillet and gently warm until completely thawed. I add just a tiny bit of sugar and let it simmer until it’s gently bubbling. You may need to add a little more butter, but probably not. Salt and pepper to taste. It taste like you just cut it off the cob and cooked it fresh. Not soft. I know all that butter probably isn’t good for you, but it’s only good if you use real butter, not margarine, that’s too watery. I’m going to try a lot of your corn recipes. Sharing with my sister too. She loves corn. Thanks Martha for this lesson.

[@iamcrownvetch]

I believe you are an amazing chef and gastronome. You understand all kinds of herbs and knowing the best nutrition from natural foods. Thanks for sharing the easy cooking recipes and most tasty mushrooms. Also, thank you for the Chinese chives plant from you today. I live in Dallas, and my friend shared some chives with me today. They told me that you gave us 20 years ago and brought to Dallas. It shared and spread with so many friends and families, because we failed to grow any. It's so hard to grow chives from American seeds, more harder is grow in Dallas. I am so surprised that you know how awesome of this herb is, because it is super healthy and flavorful food but mostly on the table of Asian families. They also told me that you know herbs so well, and have a food channel on KZbin. I guessed you must know mushroom so well right away. I immediately opened your KZbin channel, here we go, first video is you cook and talk about mushrooms. MARVELLOUS and so excited. By the way, when I first met you was in Broken Sisters show, and learned to respect and eat mushroom from a documentary movie called Magic of Mushrooms. I love mushrooms, especially, you are using dried mushrooms too, that's from hundreds of years history of China. it is essential, magic and delicious.

[@TORKiT]

👍🏻 Tonya T. 🍄

[@gracezydor5856]

I was going to massion to you …polish mushroom soup ….but polish is with only one tipe of mushroom preferibly prawdziwki/porcini ….!!!!!totaly one of a kind ….salute to you Marta .🙏❤️👍🌹

[@tedrenotti1647]

I love mushrooms, especially forest mushrooms. Thanks for this wonderful info and tips. Martha we love you !

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@LaMaiStyle]

I dream a Martha Stewart kitchen

[@juniorsir9521]

Now you can...home depot has the whole set up with Martha Stewart signature kitchen setup.....

[@emilinebelle7811]

And her clean up team

[@thelastsamurai8162]

I love your mushroom recipe very nice I watching it and I am trying it so good thank you very much and I am watching this from Japan thank you very much

[@wirmerflagge999]

martha is still the best, and she looks fantastic

[@cleo421]

I made the cream of mushroom soup today and it was fabulous! The complexity and layers that different mushrooms add -- incredible. I never realized egg yolk would be such a fantastic enriching agent. The soup was rich but at the same time it was so light and went down smoothly! I can't wait to try more of these recipes. Also, not in this episode, but I have started poaching my own chicken every week according to Martha's recipe and I save the stock in the freezer. I have never had more flavorful stock or more moist and delicious chicken. Just. Phenomenal. Thank you for this channel!

[@arleneportsmouth1263]

What do you mean by you started poaching your own chicken every week?

[@cleo421]

@@arleneportsmouth1263 I take chicken breast and poach it, store it, according to Martha's recipe.

[@cherylcastillo7020]

I poach too. Better than oily breaded ick.

[@amelia2770]

😋 Mushroom on steak, my favorite 😋

[@cathyphegley7414]

Absolutely LOVE mushrooms and all of these recipes I will incorporate into my kitchen. Was most interested in your adding lemon juice to the cooking of the mushrooms for the soup. Can’t wait to taste the difference 💕Cathy in Montana

[@shellyscott9613]

Yum...love mushrooms on omelets and pizza! The onion and corn recipes are great, too. Thanks!

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@zinderellaxin1992]

Ibb

[@rachelattack]

These are so well presented, helpful, and gosh I feel like I've known her my who life, often like she's with me in the kitchen. What a great video and the channel just slays

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@anitajinfla9762]

I appreciate Martha's recipes as well... All looks delish. Makes it look easy..... Wish I could afford a few of her gadgets.

[@patriciakeegan4228]

Ditto!

[@evelynguillen6634]

Martha is hands down the best!

[@emilybh6255]

You haven't experienced corn the way Nature intended we eat it in its most natural DELICIOUS alive state until you've had it raw! Instead of using cooked corn in salad recipes calling for corn, use raw corn cut right off the cobb mixed into the salad. Corn salad with Apple Cider Vinegar, Extra Virgin Olive Oil and fresh basil and some salt with red onions made with fresh raw corn is mind blowing! Martha needs to try it one day. She could introduce the world to a whole new world of food preparation working with raw fruit and raw vegetables that are so much more healthful than cooked as well as tastier in many cases.

[@cherylcastillo7020]

I used to eat it raw when we had a garden. I loved it fresh and raw. I'm going to try your salad thanks 😊

[@user975bg]

Martha is the epitome of class and cool! Like the no nonsense style of presenting.

[@alexabirdwing]

I loooove mushrooms. Definitely gonna try these recipes!

[@motheroats]

Martha out here on the streets innovating for disabled people 💅 egg yolks added for creaminess to soup? She did that 💅💅💅

[@anitajinfla9762]

Wow... Each dish looks so delish! Thanks for sharing...

[@joseantonioocampomartinez2964]

Martha! I love you. You inspire so much to me! I try always to cook as beautiful as you

[@tomsparks6099]

Wow - that Mexican corn is wild. Gotta try that come summer.

[@jakesyaseen8494]

Hi 😊 from Johannesburg South Africa 👍💕❤️

[@ronwilliamson963]

Martha Stewart is really my own favorite cooking person!!! ❤

[@rumination608]

Mushrooms are so healthy, especially for women. I try to eat them whenever I can. So yummy!❤

[@bethbilous4720]

I love these videos, they are so calming.

[@alanvonau278]

*I like onion rings with aioli or Béarnaise sauce.*

[@annf1804]

I love watching Martha. She is so genuinely excited to teach people about food and food preparation. I could listen to her all day. I always learn something. Thank you Martha!

[@lynnadames9526]

So educational as always!!! Looking forward to experimenting with new mushroom recipes.

[@kaydonahue]

Love all these recipes. Eggs,and crepe mushrooms. Will try that first tomorrow for breakfast.

[@cynthiabradley7891]

Thank you for the garlic peeling hack using two bowls. I used a large plastic bowl with a fitted lid and got the same results of easily peeled garlic cloves. Thanx again, this method makes life easier for an intense garlic user like me. Happy Holidays to you and yours.

[@marypatten9655]

getting my pencil and paper out now. thank you Martha. have always loved your cooking programs. God bless

[@martyshannon7542]

Loved the Onion Rings. I'll try it. I limit my deep fried foods these day, Onion Ring, Okra, Spam. All that good stuff.

[@Raissya88]

I feel like I’m already in heaven.

[@JermaineGertse]

Martha Stewart is such an amazing person.

[@MarciasCottagebytheSea]

Thank you... I love mushrooms!

[@robyoung9968]

Martha, what can I say.. She’s a great teacher…

[@joycelewis3998]

Martha is a diva cooking ,having a touch of perfection !!!!!!@@

[@brigitte9999]

Thanks Martha! I think you are beautiful and wonderful!!!💖

[@jenniferfeliu3489]

What am I going to say martha Stewart's channel is the best one. I don't critique like a microassh*** either a waste time.her diction is the best........

[@terracotta6294]

I bet those onion rings would cook well in an air fryer.

[@annakon8423]

When it comes to crepes mix, I never do it with a blender or mixer. As Marta did. Because with strong blending the dough will make a bobble of air in it. And later, after frying, holes will be visible. .I often do crepes with cheese or jam and fry them slightly in a pan. If crepes have holes, then jam or cheese during frying flows out of them. . I personally mix the dough hand and strain through a strainer.

[@gracezydor5856]

Supper thanks you are great I know many of this recipes ..because I’m polish …but I’m so proud of you to introduce you excellent recipes to many ppl …🙏❤️👍🌹

[@Hx3ney]

Love you Martha!! Thank you!!

[@lisalove6327]

I'm entering my Martha era

[@bonnuwssmuth9774]

Snoop Dogg love and live have a nice weekend

[@jcline147]

Going to try the fritters tonight…but I’m also adding some shredded crab meat to the batter…plus a side salad…yum!

[@jcline147]

They turned out great.. I used the same recipe and did not cut back or add any additional milk or water…. I drained the fluid from crabmeat very well…then added it to the fritter mix.

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@damianbuzon8119]

Thanks . I like 😌. 💖👍🏻🇺🇲

[@happy0044]

I wanna learn how to cook better. But new recipes in youtube are mostly "fast food" meaning dump everything in one pot then done. Ill be binge watching martha's videos coz there's classic recipes + info+ techniques. 👍

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@AaronFigFront]

They are not. You just haven’t been looking at the “correct” channels.

[@maryranieri958]

Love Martha's shows!

[@thereIsaidit123]

you are what you eat; Martha eats well - that is why she is healthy and strong.

[@francescharters6697]

Thank you great recipes!

[@jwind624]

Thank you for so many wonderful veggy recipes!!!

[@HeathenChannel]

10:05 of course you have, Martha

[@shekelafarmer8306]

☺↗It's not diet food, but, it's good food; very well speaker Martha Stewart is at advertising her cooking school foods; awesome.

[@AtlantaGymFan]

The risotto looks delicious!

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@altti82]

I'm obsessed with mushroom ragu!!

[@khoetran]

So yummy and very good for healthy my friend.

[@alicendimu2038]

Beautiful

[@lisawittman5338]

Your the best thanks for sharing ❤️

[@3coins.]

Great crepes!

[@Happinessisanillusion]

I love Martha. The best onion rings I’ve ever had was from Martin’s. Martins is only in the greater Atlanta area in Georgia.

[@grettalemabouchou6779]

Ms. Stewart.... would you cook and instruct us for the Passover meal?

[@tedrenotti1647]

I’m definitely going to make this, thanks for the recipe.

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@danieltanner8030]

Hi Martha I like your recipes , thank you..

[@slyeung6562]

Thank you Martha.love to watch your amazing video!

[@chameleon6933]

You are reaching your North Node Martha excellent! From one fellow Virgo!

[@natalieanderson7732]

WOW, thank you for all the great recipes

[@RELAXINGMUSIC-pj6ix]

Good afternoon! You've made a great dish! Thank you. It's always nice to watch such interesting videos! Have a good day! 😊 👍 🌹 🌹 🌹 🌹 🌹

[@tedrenotti1647]

Looks sooo amazing! Am so eager to make this recipe

[@aidasarango5654]

Por favor ayúdame con las resetas en español gracias 🙏🏻🙏🏻♥️💕

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@ساره-غ8ف3ي]

A delicious and meatless food. This is my favorite food 🔴🔵🔴🔵 kzbin.info/www/bejne/pYnIhoqDma-hiaM

[@aseesashraf6341]

Your cooking is absolutely good and really really yammy shearing lots of prayers from asees ashraf chenel Punjab pakisatan,

[@thisisgoodnews8043]

Martha I miss your Martha Stewart living show because you would have went and jumped in a bulldozer and excavated a bunch of rocks and built a cave and then gathered all your horse manure fed on the lushest grass and showed us how to grow the mushrooms from the finest spores and then you would show all the freshest recipes for them. That was a good thing 😔

[@aerialwinston9932]

Some got no strings Pinocchio dance and me and my son can do it only with the techno remix beat but I cook best too. I shitake mushroom, and a white mushroom coconut milk sauce the best coconut milk sometimes at the cheap stores then they tale it away once I buy it and those migrant workers only use it for coffee while I make Tikka Masada and wonton musroom meatballs. Fantastic!

[@celiayounger9202]

Sofrito is a Spanish word. Onion carrot green ( and red) pepper…in my family garlic parley & celery . & Paprika + herbs a depends the this.

[@tomchumko5536]

Oh it’s insider trading expert Martha Stewart. No shame like it never happened

[@bonnuwssmuth9774]

Could you imagine sitting across the table and telling Martha Stewart and Snoop Dogg you guys are going to be in hosting the academy awards and Martha's going to wear red and snoops going to wear purple

[@sari3465]

Tooooop bravo

[@bonnuwssmuth9774]

Martin Snoop Martha you talk to Mia Farrow Snoop Dogg you talk to Whoopi Goldberg and tell him hey we got a comedian for the next academy awards

[@kathleenwassum7712]

Thank you Martha! I’ve learned so much from you and your Videos! I hope to actually meet you some day!💕👍🤙🏻

[@Arangpoah]

Nice

[@divyakatyal167]

Crepes r like Indian dosai aur dosas or appam or uttapams!!

[@janeross114]

Growing up creamed corn came in a can. It’s pretty awful. This looks great.

[@codybarkdull3213]

Then there's me 58 yrs old , can of Campbell mushroom Soup microwave , I'm a genius

[@sueweddell9143]

Great recipes!

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

I LOOOOVE YOU MARTHA😇😇😇😇🙏🙏🙏🙏💜🤤🤤🤤🤤

[@vegan9478]

What about having a vegan menu for cooking show? How do you like that...?

[@cozycoffee3831]

I'm DYING, the food looks so yummy!!!! :)

[@ablewindsor1459]

Oh Yum !!!

[@vivoomtheo]

I eat more mushroom than wagyu on a AYCE grill with my husband 😁

[@VioletIngram-lr5gr]

I don't have half of these kitchen utensils but I do know how to do this.....freezer soup is not as good,so I know people love martha Stewart's cooking.......

[@estelaibarra5974]

Saludos querida Martha desde México City,

[@shekelafarmer8306]

Mmmmmmm, Mmmmmm, Mmmmmm😋 ↗Beautiful Martha Stewart; cooking up all them healthy good 👀 looking dishes of foods, each dish of food 👀 looks like fine restaurant dishes of food could be served as; 👀 looks sooo 😋 yummy, tasty & delicious for my tummy.😘

[@sahabshraddha8453]

Yumm 🥰

[@bonnuwssmuth9774]

Is my favorite dog

[@lflagr]

How is she cutting all those onions without tearing up at all? lol

[@mygoldfishrocks]

If the corn hasn't been picked in the last hour, she won't buy it. 😂 Hilarious! 👍

[@lesliehamm6378]

Hey Martha,teach Rachel ray how to cook!!!!!!

[@lindabranum6686]

Yummy