Martha Stewart Makes Her Favorite Summertime Dishes | Martha Supercuts | Martha Stewart Living

In this video, join Martha Stewart for a summer food extravaganza! Watch as she prepares a delectable spread of summer favorites, including crisp and colorful crudité, perfectly golden onion rings, tender steamed artichokes, and her homemade barbecue sauce. With Martha's expert tips and techniques, you'll be inspired to elevate your summer cooking game and impress your guests with these delightful dishes. Get ready to savor seasonal flavors like never before!
#MarthaStewart #Summer #Food #Recipe #HowTo #Cooking
00:00:00 Introduction
00:00:07 Classic Cocktail Sauce
00:03:45 Tartar Sauce
00:05:50 Onion Rings
00:10:18 Crudo
00:14:06 Boston Baked Beans
00:19:19 Tomato Confit
00:23:59 7 Bean Salad
00:27:04 Kansas City BBQ Sauce
00:31:53 Lemon Confit
00:36:07 Basic Vinaigrette
00:42:42 Vegetable Tian
00:47:31 Steamed Artichokes with Tarragon Butter
00:53:08 Pickled Onions
00:58:015 Mixed Bean Crudité
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Martha Stewart Makes Her Favorite Summertime Dishes | Martha Supercuts | Martha Stewart Living

[@user-xp5qx8wg9x]

Happy you're still making these cooking videos Martha. You don't need celebrity guests.

[@cafemochavibe]

There are many reasons for having celebrity guests. Being a longtime culinary-lifestyle celebrity and expert, Martha knows better than most exactly what is in the best interest of the show. For one, celebrity guests introduces her to new audiences and new generations who typically don't watch her show or care. We know and love Martha Stewart, but you would be surprised of who doesn't. She is creating new generations of fans.

[@jamiemcintyre8960]

I love the way you combine cooking, presentation and background. ❤

[@Gardeningathelake]

Onion ring tip, steam your raw onion rings first ( just a few mins) before battering them, perfectly cooked inside without over browning in the deep fryer

[@user-oh6xt3zc5i]

I❤MARTHA!

[@1957jmhiser1]

And Martha, you do know canning jars fit your countertop blender, unscrew the blender blade with ring and blades and screw it on a Ball jar, use the size jar for the job. Saves time with cleanup using correct size containers.

[@debbiezullo7056]

Happy birthday you are one amazing lady. Cheers to you and here’s to many more🥂❤

[@joejackson3415]

Forever young to me!

[@michelleharkness7549]

BTW- wishing you a glorious evening and as well an amazing 🤩 day ahead tomorrow!!!

[@destiny3423]

Grating horse radish was my punishment when I misbehaved. 🤣😂🤣 But I still love it..

[@janettempest716]

Uk. I love your recipes because you use cup measurement so easy to follow thank you ❤🙏😇🙏❤️

[@privatemailcall6011]

Sooooooo perfect... as always. From hello, to goodbye, Martha Stewart simply shines. She was shining in girlhood, & as a sought after BEAUTY, when Eilene Ford signed her as a model. She was shining iin College. She shone on screen for television & commercials. Shone whilst learning to cook. She shone in US & London. Shine shone shines & still SHINING!!! Our shining star... because she shares, so that we may all shine. Martha's shining smile is the icing on the cake. (And of course, her love of horses. Yes, horses are always icing too)... 🙂 🐎 And Snoop... Yep Snoop is icing too.🫕 Thank you Martha.! Happy Birthday!! Yada yada blah & alllll the good stuff!! Love from j in Baton Rouge.

[@colleendrake9661]

All over this. Can you do a Mediterranean special for summer that would include Med dishes like falafel, a light fish, tabouli salad etc…? Also another idea would be how to install an affordable crafting and gift wrapping space in small / limited spaces.

[@gretchenjaeger1551]

What! The veggies! N adding in the garlic to roast. On homemade bread! Amazing 🤩

[@helpfulnatural]

I love horseradish! I only tried to grow it in my garden once. It's very invasive and will quickly take over your entire garden if not contained in a pot! I also haven't used store-bought cocktail sauce in many years. Homemade is so much better! 😋🍤

[@joejackson3415]

Horse radishes are the business and pleasure, ask Prime Rib and you'll know 😎.

[@michelleharkness7549]

In Thanksgiving: ( USA 🇺🇸) : btw: Ms. Lovely 🥰 Martha Stewart ( Master Chef 👩‍🍳) at Presentation: btw: thank you 😊: again, thank you ☺️

[@maryallen9391]

I had my first artichoke at age 4.........fell in love...I love picking the leaves and dipping it into the butter....and my parents surgically removed the thistle and the amazing eatable heart for us. Wonderful video Martha!

[@sherricoffman]

GoodAfterNoon Martha !!!❤🎉 ThankYOU SoMuch !!!❤🎉 MuchLove!!! ❤🎉

[@joejackson3415]

In my youth had to change grease in deep fryers and this is even I bounced off the most best cooks/chefs. 😊

[@michelleharkness7549]

For the record- it is a joy 🥹 to learn all of this !!! Love ❤️

[@michelleharkness7549]

In Thanksgiving: ( USA 🇺🇸) : btw: the Presentation is wonderful: again, wonderful

[@user-yq9eg3gq1e]

I actually tried your shrimp cocktail sauce Martha and I followed your instructions to a tee and let me tell you I cried because I couldn't believe that I made that with NO MISTAKES oh my god I'm so proud of myself I LOVE YOU MARTHA THANKS SO MUCH 😂❤🌷🌹🥰❤️💋🤗👍

[@michelleharkness7549]

For the Record- love ❤️ the tomato 🍅 confit !!!

[@ms.g4497]

I just started watching your channel. I have subscribed. I am really enjoying it. I love the fact that you answered my question! No other channel has ever answered me back! You have a new fan!!🎉 Making oatmeal bread now.

[@pcrice-lr2dn]

Excellent 🌿🍃

[@sunflowerpwr.8821]

I love appetizers for meals.

[@aleeyadavis2534]

Me to I always order appetizer sampler for my main course I like variety

[@gayathrisurjitsingh9333]

Happy birthday to you ma’am 🎉God bless

[@lindarebeccachannel5611]

Various types of delicius dishes..I like the way the ingredients are managed to be delicious when served hapily..I love martha love Tomato Confit, lemon confit

[@pinaciccone3658]

Molto belli e delizioso. Mi piaciono tutte le tue ricette. Complimenting Martha❤❤

[@elcehl]

Love these recipes ❤🎉

[@zacmiller]

Thank you so much for sharing. You're a doll! xx

[@joejackson3415]

I'm totally going to scream!!❤

[@Nikita-wh8wl]

So delicious recipes ❤

[@angelaholinka3248]

I put homemade horseradish in mashed potatoes, roasts, gravies. As much as I can think of. LOL!

[@sherricoffman]

Don't have fresh horseradish but in a jar Like minced garlic in a jar ! Thank you Again 4 Sharing !!!❤🎉

[@1957jmhiser1]

Martha, you'll have to make wheat berry salad, and recipes using wheat berries. Love love your cooking videos, you missed your true calling as a teacher, so interesting, thorough, you explain well, love love you!

[@colinjohnson9889]

Personally I prefer beans in soup over salads!

[@piaandluna]

Really needed a lesson on vinaigrette! I was doing it all wrong yikes. Thank you Martha!!

[@michelleharkness7549]

BTW- for the record ~ these awesome 😎 recipes are fabulous: again; fabulous

[@veronicajean3612]

Little Nancy’s chili sauce in the cocktail sauce brings it up a notch

[@sherricoffman]

Nice Touch on History N States N Foodies Culture !!! ❤🎉

[@smcpherson6589]

❤❤❤ Hi Miss Martha. You are doing a great job! Can I use a sterilizer or a sterilizing tablet to sanitize the jars instead of bkiling them? Angel/Trinidad. ❤❤❤

[@joejackson3415]

The kilns for bricks work the same oddly, a thing of time one would say.I totally love dark brown sugar 😊.

[@chetmacdonald9009]

Yeah, La Colombiana. You should go there, and bring back some recipes, and we’ll talk about it, I know about show-biz.

[@michaelpass2176]

The best way to learn❤😊

[@rajdaikumprey1592]

Thanks Martha xoxo very good recipes ❤

[@user-rb4kf2nh7t]

mom and dad watch this stuff great stuff

[@user-ig4ej7jl9h]

Прекрасный рецепт. Спасибо Вам!

[@user-ku3go8kb1w]

Я преданная поклонница Марты! Удачи Вам! Во всем и всегда! Привет из России!

[@MissThingymabob]

People are still looking for Martha? Feels like everyone cooks nowadays.

[@jamiemcintyre8960]

They do, but she’s the queen and the pioneer

[@MissThingymabob]

@@jamiemcintyre8960 I still prefer my aunties’ cooking, but thank you for that subjective opinion.

[@cynthiamickle1521]

Martha is the original! An icon!

[@MissThingymabob]

@@cynthiamickle1521 Martha is an icon, but the original? She’s the only person on earth who can cook and bake?

[@jamiemcintyre8960]

No, not the only. Many great cooks- she brings many on her show to share with she taught me how to cook. my fam is for ever grateful ❤️😂

[@karinavandamme804]

thank you...

[@michelleharkness7549]

In Thanksgiving: { USA 🇺🇸} : btw: Media Technical Support People and Staff at Ms. Lovely 🥰 Martha Stewart ( Master Chef 👩‍🍳) : Presentation: btw: thank you 😊: again: thank you 😊

[@naghamgeorge5632]

God please you martha

[@karimatawiw8585]

Très bon ❤

[@user-ns8pj5sg2z]

Обожаю Марту

[@sunflowerpwr.8821]

Hi Martha ❤

[@joejackson3415]

Don't forget the horseradish! ❤💋🙃😎😍🥰💋

[@joejackson3415]

I totally love you ❤❤❤❤❤❤.

[@bethbilous4720]

anyone know where to find straight sided glasses like Miss Martha used for the vegetable crudite?

[@hrcutz]

How would you store the leftover horseradish?😊

[@jimbo477]

I'm an experienced home cook, but my friends only like what they have had since they were kids, many years ago, which is dull and bland. Every Thanksgiving I want to bring something that they will actually eat. This beans and dip appetizer might be eaten. And if not, more leftovers for me.

[@estelaponceosorio4800]

Por favor pongan subtítulos en español

[@tugbabilgili982]

Dünyanın en güzel rengisin 😘😘

[@cecilhoo9097]

Hi Martha how r u. U do great cooking and baking shows. What can u use to substitute for beer in ur onion rings recipe. I don't drink. Thanks.

[@SallyAlexandriaAlexParakeets]

Greetings from California. Thanks for Excellent cooking classes. Happy autumn from our channel: Australian Parakeets Stars *Prince Alexander

[@hildamondonedo7317]

😋❤❤❤

[@roseluca6865]

Acho sua cozinha MUITO pequena ❤❤❤❤

[@felipestevens2719]

❤‍🔥

[@jeffreyrichardson]

boston baked bean treat gregory richardsons seat jj nissens wheat

[@user-gn1dc4og1s]

ОБРАЗЕЦ ВКУСА И КАЧЕСТВА

[@mangomango6730]

Is there any substitute for bear?

[@tannenbaumgirl3100]

Fresh Horseradish is much more potent that what your experiencing there indoors....you must have an old root?

[@lovewillwinnn]

“THAT” what “YOUR” experiencing? 🤔

[@maryhalterman4553]

When cutting onions or horseradish they have a acent that goes to liquid, such as tear ducts. So all you have to do is place your wet washcloth or a wet paper towel by your cutting board, so no more tears for you.

[@wiseowl2323]

I thought salt toughened beans? Does that not apply for baked beans?

[@callmeonkeshiasphone]

That was such a confusing recipe no stir okay but the favor is now All at the bootom of the pot the onions didnt even get touch by the spoon

[@lightmarker3146]

I was taught to never add ketchup or tomato paste until they are fully cooked.. Tomatoes stop the beans from cooking and they will be hard. . It happened when I put Ketchup in baked beans. .

[@dustyflats3832]

Tomato Confit instructions are not clear. You said they will be lightly browned and to cool to room temp, but no mention of cooking them. Are you cooking them? I have kosher salt and it has anti caking added.

[@celiayounger9202]

What do you do to prevent the worm that make you sick in fresh fish! Is there any way to kill it… if we don’t know if it is infected?

[@dustyflats3832]

That’s disgusting and I have seen worms in fish freshly caught and store bought. Just don’t eat raw fish.

[@user-dt7yv5bc2o]

👏👍💐👩‍🍳🍱🍤

[@joejackson3415]

You are so intelligent it's scary, marry me so I'll be safe 😂 ❤❤❤.

[@VeronicaSheyla]

What I don’t get is how you have have almost a millions subs but such grainy videos

[@hislittlemrs.9235]

No shade but who can eat that many pickled onions in a week? Unless you're a family of 10. She cooks vast amounts, has huge gardens, but lives alone. Is it just constant entertaining?

[@katryanaorange2092]

little did we know that she's a sociopath!

[@happymoon5991]

Soo controlling Voice ! 😣

[@VioletIngram-lr5gr]

Raw shrimp boil the shrimp for like 10 minutes chill...best bought by the beach shrimp...cocktail sauce with tomatoe paste and horseradish and apple cider vinegar..martha stewart pans bought somewhere

[@VioletIngram-lr5gr]

Baked onion rings is better.....throw a par cooked onion rings by pn frying then throw it in the oven by oiling baking dish

[@VioletIngram-lr5gr]

There is deveined shrimp as well frozen same principle 10 minutes and par cooked shrimp frozen 10 minutes for shrimp