Martha Teaches You How To Cook Turkey | Martha Stewart Cooking School

[@MarthaStewart]

Get the recipes at: www.marthastewart.com/353177/perfect-roast-turkey www.marthastewart.com/1091414/braised-turkey-legs www.marthastewart.com/1091415/roasted-rolled-turkey-breast-herbs

[@amirakamel6910]

تسلم ايدك 🌹ياريت لو يكون لك مدرسة لتعليم الطبخ فى مصر 💝

[@Syzygy629]

I know Martha Stewart may not ever read this but I'd like to thank her and her team for posting these informative videos. I prepared the parchment paper turkey, her method, and it was the best turkey I've ever fixed in 30yrs of cooking Thanksgiving Dinner for my family. It was tender, juicy just as promised. My mom recently was diagnosed with Alzheimer's and I was determined to fix a feast to remember and thanks to Martha, I gave my mom a terrific holiday meal. So, from my house to yours, Thank you Ms Stewart!

[@jonnytorres-i2z]

I love ya Martha, Beautifully illustrated and ''street credit'' Magnificat

[@shirleyjeffcoat7424]

My mom always cooked the turkey…I am 70 yrs young and this will be my first year…you have made this look so easy.

[@normlor]

THOUGH I'M CANADIAN, I HAVE LOVED WATCHING YOU FOR DECADES AS WELL AS BEAUTIFUL, YOU INSPIRE ALL OF US AND ALWAYS WILL!!

[@bellarosa009]

I have made my turkey using the cheesecloth method for over 30 years and we’ve never had a dry bird! The only difference is that I add rosemary to the melted butter and then I dunk the cheesecloth in that mixture. The flavors are incredible!!!

[@beautilfuldoveonearth5447]

You are so beautiful to giving tips to others. I'm in Canada thank you ❤❤❤ I always like when people help others

[@bellarosa009]

thank you!@@beautilfuldoveonearth5447

[@noobjawn3548]

@@beautilfuldoveonearth5447you're beautiful

[@Elisheva333]

Ty

[@colleenavery232]

First Turkey - Test run on a Fresh Bird - 22lb 1/2 hr 450 4.5 hrs 350 basted every 1/2 hour took cloth off an hour before finish basted every 15 min PERFECT!!! MOIST JUICY ABSOLUTELY GORGEOUS!!! THANK YOU FOR THIS EXCELLENT RECIPE!!!

[@michaelloucks4448]

Hey Martha great video thanks for the different ways to cook my turkey. God bless you and your family. We love you Martha TV wouldn't be the same without seeing you cooking especially at the holidays.

[@pacificperiscope8844]

I never cooked in my life, but I followed your video step by step and ended up with delicious results! Thank you....this is an accomplishment for me.

[@m.e.d.7997]

She is easy to follow. Love to watch her cook

[@janetlaird3179]

I tried the parchment paper method and the turkey turned our WONDERFUL. Thanks for all the different methods @Marthastewart and the way you carefully explain things.

[@islynmercurius3338]

Good morning miss Martha you always teach us the best you can give I am happy to learn more from you I am watching from Amelia's Ward linden town Guyana south America love them Will prepare the legs first then the others later thanks will share with my friend and family

[@taylordiamond]

I love to brine my turkey when I thaw mine. It makes the thawing process easy and I like that the meat steam cooks under the skin to make it moist on the inside and crispy on the outside. I've definitely got to try the parchment method of baking along with it and see what kind of reactions I receive this Thanksgiving.

[@thecommunityofpeace6905]

Thank you Marta Stewart! You are making my wife SO HAPPY. I cooked the stuffed cabbage and she LOVED it. Tonight I cooked the Braised Turkey Legs and she LOVED it. At this rate, we might just have another baby!!!! LOL.

[@ellen1625]

I have never made a turkey before but finally decided on this one and it did not disappoint. My turkey came out perfect from the way it looked to the juiciness and the stuffing was delicious as well, my first time with that too. (I did the first turkey in this video)

[@suncity2005]

Martha is an excellent teacher!

[@jjh2456]

I am a convert of the rolled Turkey breast. We did that for Thanksgiving this year and put it in the smoker. It was amazing.

[@daveheel]

i've never seen martha's parchment method method though i have to say the cheesecloth method made a better-looking bird. i tried the cheesecloth method before and it was a lot of work.

[@kimlondon4963]

We used this method this very day for our Christmas dinner! Wonderful results!!

[@RedMapleCanada]

Wow, fantastic video! I'm excited to try making the roll. 👍

[@leadingkitchenbysumaira]

Wow excellent a good helpful useful tutorial about turkey well prepared well explained will definately try soon super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

[@casabanila4056]

Thank you Martha! They all look very delicious, must try.

[@cuprunnethover2509]

I most definitely want to try my hand at that turkey roll. It looks the most delicious‼️Everything looks good though I am not a dark meat person😔. Not sure about turkey legs?? You are making me hungry!!! Thank you so much for sharing! You learn something new every day!!

[@ceciliaquevedo828]

I like the dark meat, so I plan to make the braised Turkey legs. 😊 I love the way you cook. Thank you.

[@VictoriaEncocina]

Gracias Martha Stewart seve super delicioso el pavo gracias por compartir la Receta paso a paso yo lo ago de diferente forma yo quiero asearlo así para mi familia este años para navidad 🎄 saludos feliz navidad 👍🥰😋

[@revelation777a3]

Thanks for sharing your recipes. You are very elegant lady.

[@tabathaparsons3333]

Your turkey looks amazing 🎉

[@jenniferbarnes1053]

Really enjoyed this video

[@annanarra8979]

Miss Martha Stewart we ❤Love your show 🫶👍😍🤩

[@cookingwithsherry5570]

I do the turkey 101 every year the only thing I do different is I bring it with whole milk instead of water because the milk helps break down the tissues otherwise I follow it step-by-step and it always turns out perfect every year thank you for the cheese cloth tip I really think that makes a difference

[@easyhealthycooking1]

Amazin video and yummi recipe, bon appetit Thank you chef Martha

[@thisisgoodnews8043]

I wish Martha Stewart Living was still on so she can show us how to hatch and raise an organic Turkey from an egg until he is plump and delicious enough for the holiday pan and how to humanely dispatch him and give us inspiration on how to use the beautiful feathers for tasteful and unique autumn decor.

[@commoncore49]

You wouldn’t want to eat it then. When I was a kid, my dad got a young turkey raised for several months for thanksgiving and my siblings and I named him and fed him and when it was time to kill it we had such a fit that my parents had to go buy a turkey and take the other one back to the country.😂

[@captainamericaamerica8090]

YOU'RE SO MEAN AND CRUEL. YOUR TURKEYS DIDN'T WANT TO DIE.😢😢😢😢😢😢

[@thisisgoodnews8043]

@@commoncore49 Unfortunately part of life is a bloody death for many of the creatures on our planet. But just because it’s a gruesome bloody end doesn’t mean it has to be a big mess. That’s why I’m thankful everyday for people like Martha to inspire us to take the monotonous and sometimes unpleasant tasks of everyday life and turn them into something beautiful that we can be proud of.

[@thisisgoodnews8043]

@@captainamericaamerica8090 Some Turkeys may become suicidal or arthritic and unable to avoid predators so it’s best to give them a quick humane death to keep the suffering at a minimum.

[@marezey]

tip #1 do not name your food. Tip #2 enjoy your pet turkey :) @@commoncore49

[@VictoriaEncocina]

Me encanto la variedad de como preparar diferentes partes de el pavo so delicioso 😋 Martha gracias 😊 🥰

[@petaljagbirsingh3000]

Totally enjoyed watching this video

[@PKarMeanTV]

good video

[@evamariabressan2491]

Como não amar suas magníficas receitas?😋🇧🇷

[@елена-н2г7э]

Какая огромная индейка! Я даже удивляюсь, насколько она большая. И к тому же так вкусно приготовлена!😊😊

[@sw9163]

I love Martha's recipes she is awesome. try her cheesecake

[@AtlantaGymFan]

Mouthwatering!

[@Italy55]

Can't go wrong with Martha Stewart ✨

[@Barbaraplease]

For the first turkey (braised), how would you make gravy from the drippings ?

[@captainamericaamerica8090]

We love TURKEY!!

[@margaritamontemmmonte6297]

It looks delicious

[@kscfitness1512]

thanks Martha Your the best!

[@captainamericaamerica8090]

JULIA CHILD IS THE BEST.

[@liliaespinoza3610]

Les sugiero que en un recipiente con mucha pero mucha agua y bastante sal pongan el Pavo a maserar por 24 hrs, desde luego en refrigeración. Lo secan perfectamente y continúan con Martha Stewart. Queda perfecto! Jugoso por días...

[@kimworkman2425]

Fabulous video

[@_Lightning_Dog_]

Could we use a baking bag instead of the parchment paper?

[@brendapalmer6375]

Can you do all this the day before Thanksgiving?

[@rmcq6287]

my teacher is a hottie...and a wonderful cook.... lol. Keep up the good work! Actually learn a lot watching the cooking videos

[@chrisgray6988]

Your so American Martha, love your style...

[@Zumbagirl517]

Aw! Where are the guest people she brings in sometimes? They are funny!

[@leedoss6905]

150F to 155F, Let the temperature rise after removing.

[@LidiasWorld007]

Hello from LidiaStyle!😍🌷🌸🌹💐

[@canadianproud1729]

Has anyone never use Martha Stewart's brining method and then used the cheesecloth butter method with the bread stuffed inside the bird? Did it turn out well

[@bologneseprince]

yes, it's good. i leave out the wine though and i keep it at 350-375, not 450 degrees like she suggested because my bird is never that big

[@BRAWL_GAMEZ]

She made the turkey much differently on South Park

[@ShashawnaJones]

I would like to purchase one of your turkeys for Thanksgiving, Martha Stewart how much would it cost me for 20 pound turkey?

[@amirakamel6910]

طريقة جميلة نرجو ترجمة على الفيديو باللغة العربية 🌹💝🌹

[@marionhein6059]

Could one use a brown bag to roast the turkey in as well??? I hear women did that many years ago

[@orion8835]

It’s hilarious to remember how many home mom suburban cooks just placed the turkey in the oven on 250° and literally cooked it from 10 am-1pm covered. Then cranked up the oven to 400° and finished it off uncovered for another hour. It was a sure way to have it get dry. Why didn’t they just cook it covered for 2.5 hours @ 350° then finished it off uncovered for the usual 30 minutes? Anyone else experience this?

[@davepauley3788]

Your the best

[@e.salinas6553]

Nice✨💖

[@deborahwhit118]

Jailbird Martha 😂

[@marilynsnider8183]

I never stuff my turkey. Just use lemons, onions and herbs. That's it.

[@juniorsir9521]

I like mine seasoned and stuffed....

[@cathyshirley8541]

Same here. The lemon, herbs, onion, and i also put a little celery. It really gives the bird great flavor!

[@Danakedbaker]

Okay

[@monie2514]

I'm definitely going to try with a very small turkey that's no more than five to seven pounds with the parchment paper. Seems like a good idea the one thing I don't like is how she always handles raw meat with no gloves on touch other items that cross-contaminating with salmonella can be a nightmare. I think anytime you touch raw meat you should always have on gloves especially if you're going to be recording

[@captainamericaamerica8090]

You're doing it wrong. 🙎🙎that's too small a turkey. You can't even find them.! Go watch Julia Child. She's the best

[@captainamericaamerica8090]

YOU'RE WRONG AGAIN! KAREN. IT'S BEEN PROVEN THAT GLOVES ACTUALLY MAKES IT WORST. THEY ARE A MAGNET''" FOR GERMS!! AND SPREAD GERMS FASTER THAN HANDS. PLUS MARTHA WASHERS HER HANDS OFTEN😛😛

[@normlor]

I AM SO GLAD YOU SET YOUR INTERNAL TEMP AT 165, SO MANY CHEFS/COOKS SET IT AT 180f FOR FEAR OF UNDERDONE BIRDS??!!

[@xmobile.]

🕖 7:30 I always revisit this. THANK YOU! Best turkey I've ever tasted.

[@xmobile.]

10:25 pre-heat 325 degrees fahrenheit, cook for 2 hours 45 mins.

[@xmobile.]

11:00 raise oven temp to 425, remove your foil or parchment paper, add 1/2 cup water to the pan, and cook the turkey uncovered for 45 minutes to crisp the outer skin.

[@rocio2917]

I forgot to insert the thermometer and had to take the turkey out and cut the parchment paper to insert it. 🤨

[@it1988a]

She's like 90 years old now.

[@christina2119]

Alot of people are saying not to bother basting these days ....

[@sheliachilds923]

B. !

[@captainamericaamerica8090]

She needs to buy Bigger plates

[@Smughyorita]

Trked

[@BrendaCharacter-s9b]

To much salt ! Take it easy on salting all the foods you cook every one.

[@DavidHamm02]

The South Park version is better

[@Scarlet99977]

Martha. love your teachig method it would be nice to see you put on some gloves while putting your hands all over the meat. Thanx.

[@gilbertmoreno3621]

Seems like a snooty lady but sure cooks good.

[@captainamericaamerica8090]

She's too old now. She's retired

[@PaulTaylor-ko8jy]

840 west Lawrence avenue Chicago Illinois 60640 Paul Christopher Taylor swift Taylor reel dad paralyzed that waiting to go to the hospital cash only hospitals and nursing homes mayor Chicago Police department fire department still waiting turkey stuffing cranberry sounds good with hard squash vegetables cranberry pie something different