Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"

Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It’s also a great way to cook lean, inexpensive cuts of meat. In this episode, Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples, and pulled pork sandwiches.
#Braise #HowTo #Food #Cooking #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:28 Braising Glossary
06:12 Pot Roast
13:58 Pork Shoulder
19:55 Cabbage
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This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9.
Full Recipes:
Classic Pot Roast - www.marthastewart.com/332885/...
Braised Cabbage with Apples -www.marthastewart.com/956164/...
Pulled Pork Sandwiches - www.marthastewart.com/341309/...
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"

[@TrueWalker88]

Martha's skin is absolutely glowing here.

[@baizhanghuaihai2298]

Martha seemed smitten with the butcher. Me too, girl! Me too! He was lovely.

[@cindyrolle6476]

I love how Martha is so down to earth. I love her with Snoop and that vibe.

[@rcdoodles6214]

Ever the master culinary teaching expert. Fantastic job Martha. Thank you for continuing to share your amazing depth and breadth of cooking knowledge with us. You’re simply the best.

[@Famcke]

Omgoodness I could taste that pulled pork all the way in Georgia 🤣 Thank you for sharing with us all these great recipes. We are honored to have you in our lives 💐

[@akashi3000]

Haha so dramatic 😂

[@debraberg1763]

I love Martha!!!! Never quit. Never give up. Never give in. Teacher of the year!

[@passiveagressive4983]

I love braising - such a relaxing way to cook ❤️

[@estelamiller9406]

Love listening to you and your relaxing way of explaining everything! It’s therapeutic.

[@helenzounis9090]

lol no no no no no no go

[@patriciavincent5076]

Love you Martha. Your a jewel, and thank you for sharing your knowledge.

[@georgemelvin7187]

Smiles, hi Patricia 🌺 😊

[@marclegarreta3359]

Such simple, easy-to-do recipes! But the best part is how happy it makes our families. They may even impress the most stubborn guest.

[@ritasantfournier4637]

Love Martha Stewart she's a wonderful cook 👏

[@anapardu4262]

Absolutely amazing, thank you Martha for sharing your knowledge, you still the the one and only!!!

[@OneWildTurkey]

mouthwatering! (hint: if you're cooking pork shoulder for guests and they arrive early, you can break it into a few pieces and use a heavy duty single blade mixer to 'pull' it quickly)

[@barbararichmond499]

Yum. I love cooked pork, my husband, not so much. My mom and dad use to fix this all the time for our family of six. Best ever, melt in your mouth goodness. You make me hungry Martha. I’ll have to buy a small one just for me.

[@robertwhitten265]

@7:01 "You want a good looking piece of brown meat". Now I know why Martha and Snoop are such good friends.

[@rudevalve]

Certified Platinum!!!!!

[@leeprism9564]

My mom did this with a pot roast every Sunday morning, covered with potatoes and carrots and onions, so that when we got home from church, the kitchen smelled wonderful, and it was tender as can be. Thanks for the memory!

[@lynncooksandmore7201]

Happy thanksgiving, Martha 🤗I wish you billions of views, millions of subscribers! You are my idol!

[@eviesmail5447]

So great to be in her company

[@eviesmail5447]

Vice versa !!!!!

[@kaydonahue]

My Irish grandmother would make a pot roast on Sundays with Yorkshire pudding in the drippings pan.

[@lisaroberts7742]

Love watching you cook Martha!!!💝💝💝

[@ms.marnie]

That was very educational and a must know for a cook..thank you

[@gingerhuffman8987]

I so enjoy your presentation and step by step instructions Thank you Martha

[@alanvonau278]

*Excellent spread of meats for this tutorial.* 👍🏻👍🏻👍🏻

[@megakheretv440]

Amazing well explained and neatly prepared 👏 thanks for sharing with us

[@alvinlee140]

Thank you for showing these roasts

[@doinafred3049]

Delicious ! Thank you ! The best recipe !❤️🌷

[@joseveloso8917]

Simply delicious...thank you ...

[@jeffpereira8891]

Got to give this a try

[@jeffpereira8891]

Looks so good

[@jeffpereira8891]

Very interesting, thanks for sharing

[@vinniscarboni4095]

Great show.👍

[@alenamaly8157]

I must try the cabbage 😍

[@kathyhepler382]

Thank you Really Interesting!!!! I Hope you and your family Had a good Thanksgiving!!!!

[@julsjewels3185]

Mouth watering!

[@DailyMyChildhood]

Looks delicious foods ! Best recipes 🤗

[@kennymartin379]

We love u Martha

[@ozijime]

Absolutely delicious 🌟👏🏻☺️

[@georgemelvin7187]

Smiles, hi there 🌺 😊

[@islynmercurius3338]

Looks delicious girl you have given us so much about our meat simple to prepare I have learned a lot thanks 🙏 for sharing

[@juneteng]

Amazing video :)

[@tommyg8146]

I will make that pot roast tomorrow, yummy! :)

[@nurqamruddin9989]

Yummy 🤤 thanks 🙏 sharing your great recipes

[@dee.tyson1]

Looks yummy 😋

[@ceciliacalvin263]

Make it green cabbage and I’m down for it. 😉

[@TexasMoon]

Hi friends.every day we share international foods recipe videos.💐🥰🌺

[@ateequech537]

Great martha

[@mrpassion242]

Pork butt. Very informative video on braising different meats.

[@pinkcats6129]

❤ watching you martha 😊

[@cherylb10]

Soooooo delicious

[@sahira2525]

Nice 👌

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸; Delicious 😋; thank you, Master Chef/ Master Baker Ms.Lovely Martha Stewart. Again, thank you Ms. Lovely Master Chef/ Master Baker Martha Stewart. How awesome 😎 everything on this amazing video looks! Wonderful. I can not wait to try these recipes out at home 🏡 very, very, very soon!

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: wishing you a n outstanding day! Love ❤️, Hug 🤗 and be very, very, very safe. In Thanksgiving: GOD BLess

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: fwiw - I keep watching to see if I can use my Dutch Oven and/ or the wonderful enamel-coated navy blue frying pan 🍳 that my dear cherished mother has bequeathed to me recently; cooking 🥘 is such a fabulous joy!

[@georgemelvin7187]

@@michelleharkness7549 smiles, hi Michelle 🌺 😊

[@michelleharkness7549]

George : ‘ hi ‘

[@georgemelvin7187]

@@michelleharkness7549 feels really great listening, how are you doing?

[@trishaheart8953]

I love you martha

[@suziepittman1000]

Love chicken dark meat!

[@BUNDAPRAYOGA]

Wow di enak. Keren.

[@Sunny-rh1yp]

Hello Martha. What size are your pots? Thanks!

[@TexasMoon]

Good job sweetheart

[@TexasMoon]

Hi friends

[@eckankar7756]

Braising beef is on top of the stove and braising pork is in the oven?

[@user-dx4nz9hk4y]

لذيذة 😋😋😋اكلات مارثا fatafit

[@hebasalah5307]

😍😍😍

[@helenhelps9619]

👍👍

[@siranoushmalkhasian4446]

👌🌷👌🌷👌🌷

[@crubbythebeagle57]

tasty yummy wow wow wow wow wow wow wow wow wow wow wow wow wow

[@camisonn2729]

@MarthaStewart I am your cousin’s granddaughter!

[@blancaadame7247]

👍😋😋😋

[@oumsalma2111]

🙏🙏🙏🙏🙏🙏🙏🙏🌹🌹

[@oumsalma2111]

🔔👈👍👈🌹🌹🌹🌹🌹🌹

[@lisbetsoda4874]

Don't ever remove the skin from the pork belly. Cook it and crisp it under the broiler - rubbed with salt. It doesn't get better than that. The Danish national dish served with cream of kale and small potatoes.

[@Angellady11]

He’s cute

[@haydehabdolahian7691]

Did you cook on the top stove or in oven ?and no Canola oil is not good all the processed oil are bad , avocado olive and coconut oil are good , you of all people you should know that 😏

[@mmr7484]

A vegans nightmare 🙀

[@lisbetsoda4874]

LOL. What are vegans doing watching a special on braising meats. Oh well. 😂

[@mmr7484]

@@lisbetsoda4874 Didn’t say I was a vegan.

[@jennifercarr7351]

Chuck eye roast; so sad no longer economical or even available you can thank your beef check off people. I understand why but....

[@gullydantes5607]

What a disaster. That "braised" pork is a disgrace . Do not serve this in a restaurant . Good enough for sandwiches for sure.

[@loreneseman2303]

No one wants to hear "animal" or muscle or spine connection. Gross.

[@OneWildTurkey]

carnivores should know of what they dine

[@lisbetsoda4874]

What are you doing watching a video on braising meats then? 😉

[@eddieoi9444]

Convicted criminal

[@OneWildTurkey]

political prosecution