Martha Stewart Makes Muffins and Popovers 3 Ways | Martha Bakes S1E13 "Muffins and Popovers"

Transform breakfast into an event and learn to whip up Martha’s popovers and blueberry muffins. Martha shows two ways to spruce up her fresh blueberry-studded muffins, either laced with a little spice or finished with a crumb topping. She teaches the viewer the tricks to making heavenly light popovers that beg to be served with her quick and simple homemade fresh blueberry preserves or lush creamed spinach. These irresistible comfort foods will have the family begging for more.
#Muffins #BlueberryMuffins #Popovers #Preserves
0:00 Introduction
0:39 How to make Blueberry Muffins
6:39 How to make Popovers
12:44 Creamed Spinach Filling for Cheese Popovers
17:34 How to make Blueberry Preserves
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 1 Episode 13, on PBS.
Full Recipes:
Blueberry Muffins - www.marthastewart.com/965985/...
Popovers - www.marthastewart.com/333104/...
Giant Cheese Popovers - www.marthastewart.com/315557/...
Blueberry Preserves - www.marthastewart.com/1113481...
Yorkshire Pudding - www.marthastewart.com/873644/...
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now!: full.sc/PtJ6Uo
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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[@MarthaStewart]

Thanks for watching! Find the full recipes in the description. 0:00 Introduction 0:39 How to make Blueberry Muffins 6:39 How to make Popovers 12:44 Creamed Spinach Filling for Cheese Popovers 17:34 How to make Blueberry Preserves

[@gljm]

I find that when making popovers instead of buttering the popover tins to first place the pans in the oven until they become very hot. Just before I'm ready to pour the batter in I remove them from the oven, coat them with some cooking spray then pour the batter in and then right into the oven with the popovers. I have never had a popover stick since doing this. I learned this from one of Martha's other cookings shows .

[@jood9623]

You Are amazing!!!💘💞💖💝💕💗.

[@mayhew75]

Awesome! Thank you for promoting the use of real eggs, real milk, lotsa butter😊real good bacon Wholesome food, clean, simple, and easy!

[@DanielleDeFreeze]

I make popovers every thanksgiving with sage and rosemary and we love to stuff our turkey and cranberry sauce inside them. And they’re great for the leftover turkey sandwiches with bacon and whatever you like. They’re magical! 🥰

[@janellewhite7485]

❤blueberry

[@faridahosein4320]

Thank you Martha love your cooking show, you are an amazing person. 👏

[@Random-ee7ms]

I love blueberry muffins and popovers are amazingly well made everything is just incredibly and moist muffins❤️

[@BA-qh7jg]

I LOVE making Popovers!! Thank you for the video ❤

[@_FearNoEvil]

That savory popover looks amazing.

[@nobodycares9494]

Love your shows, Martha! All your recipes are fantastic and so yummy!!!

[@prisillaspace]

I can't wait to try the popover recipes!!! I recently thrifted a popover pan!!!! I love making my own fruit spread, I never add that much sugar, I use coconut sugar, very sparingly, the blueberries are sweet enough for me. :)

[@stacywayne9915]

These look so delicious I can't wait to try them

[@kathyhepler382]

Yummy!!!!! These look so good!!

[@AlysiasArtStudio]

Thank you 😊 I just started working in a professional kitchen for fun while going to culinary school, also for fun:) We just made blueberry muffins and learning about popovers! The first task in the restaurant was to make 200 popovers! Yesterday I made a triple batch at almost 300:) So fun!

[@AlysiasArtStudio]

Oh! And I am able to take care of the chickens in the afternoon at the restaurant:)

[@michaelvegas107]

Martha you are my QUEEN!

[@cherryontopbaking6340]

This looks amazing!

[@robertkinkhorst5697]

Those popovers look delicious, to me they look like Yorkshire Puddings 😝 you serve with Roast Beef at Sunday Lunch 👍

[@pinkcats6129]

So good ❤ watching everyday

[@anapardu4262]

Superb!!!

[@BarbaraAnnB-yi5ew]

Martha is Queen and irreplaceable. Many have tired, but no-one has succeeded to dethrown this domestic goddess!

[@familyfoodpoint3234]

You are amazing mam. Stay blessed stay connected

[@alemtsehayabate8351]

Thank you, Fabulous!

[@pinkpyrex4962]

Love Love Love thank you Martha:)

[@maupinmaupin1472]

those look wonderful

[@anniegao9105]

And that's a wrap of season 1, except the yeast dough episode video was set to private, though I love muffins and popovers

[@LotusLady9]

Thanks Martha🌞

[@pennylane428]

I love all variations of popovers and I was wondering if convection makes them raise higher or does it not make a difference.

[@honarderakhshan2358]

Hi friend that looks delicious and very yummy 🌼👏👏👌👌🙏🙏👌🌼🤝🤝👍👍💛💛💛💛💛

[@LostWithoutHer]

Hi Martha, I'm going to break a cardinal rule not to ask a chef par-excellence for ingredient substitutions, so here goes. 🤞What are the ingredient swaps and amounts to make the popover recipe vegetarian? Thank you and apologies in advance. (P.S.: I'll never forget the TV episode when your hairstylist showed how to make Persian Baghali Polo. It was incredible!)

[@jaxxbrat2634]

Keep it up girl your lookin great

[@schublak]

Awfully sweet muffins. Great popovers!

[@luciacastaneda4708]

Hola me gustaría k lo tradujera al español sus recetas . Gracias

[@ireneokello9694]

Love it

[@deannsmith8903]

Yum

[@patricktaylor6299]

Yumm 😋

[@theresewheeler1498]

Yummy ..

[@mercedesrivarola2008]

Genial!

[@mppuglia]

Love Martha She is a trouper that is a ten

[@sukilah1616]

Love ❤

[@rosieslade8416]

you can feed the chickens grass clippings if there is no weed killer in it or firtilizer in the grass

[@debrajolin5434]

I prefer making the smaller popovers (12 per pan) ..would the timing/temp change?

[@hilalaksoy305]

You are awesome

[@andreeamihalache7525]

Hi. How many grams are there in a butter stick? Thanks, Martha!

[@davidlatif7829]

What size 6 capacity popover pan and where can I purchase the pan. Would you be able to share a link. I have a 12 capacity pan but I’m afraid it’s too small for the regular popover recipe

[@imanateia2764]

اين الترجمه الي العربية انت شيف ممتازة

[@laurent-pauldurell5573]

I tried to make the popover, not too successful. I’m a fairly experienced cook. I suspect the oven used was a convection one. Would be extremely helpful if it was indicated so I can adjust the temperature and time. Thank you. Best regards.

[@lblb1548]

What brand of glass measuring cup are you using and where can I buy one? It looks like a beaker.

[@jameschang3100]

Yeah Hi ♥️

[@zainabsaaideh2130]

Those popovers are called Yorkshire puddings in the UK.

[@phillipsmom6252]

No, Yorkshire Pudding are made from the hot fat from a roast beef.

[@rosaskitchen5010]

🥰❤❤❤

[@mppuglia]

Beautiful n Kitchen

[@terryparsons5800]

Good morning Martha I am a new subscriber and I do have a good question? Can you use a sugar substitute like Splenda to use with the blueberries to make this jam. 🙏 Tina 🙏

[@MarthaStewart]

Yes you can! Combine splenda with a no-sugar needed pectin for a lower-sugar alternative.

[@terryparsons5800]

Thank You

[@blancaadame7247]

😋😋😋😋

[@danielm4114]

How about releasing some actual vintage Martha from the 90s sometime? 70 bucks a year for the archive is a little steep....

[@larryjesse1732]

You are amazing, And you are a Beautiful woman,

[@carolannkeleher3036]

I am going to treat myself to a popover pan🙂🙂🙂

[@jennglow4647]

😃

[@vivekmalik7371]

U are to good.L.U 🙏🙏🙏

[@hungdaddy2026]

How do we keep the popovers from shrinking?

[@mamaksstorytime]

It is suggested that poking a knife in the sides of the popovers as soon as they come out of the tins will release the steam, thus retaining their lofty shape.

[@roycompton1345]

made the popover last night, but think that the next time I will add a tbsp of sugar. Seemed like the inside was doughey and kind of sour?

[@phillipsmom6252]

When they come out of the oven, put a small cut or hole in the top of them with the tip of a knife. This will release the steam and prevent them from becoming gummy inside. 👍

[@jood9623]

Tank youuu💗💕💝💖💞💘🤍💓

[@handanakdeniz5820]

👌👌👌🥰🥰

[@jjh2456]

Is a popover the same as Yorkshire pudding?

[@movienerd202]

They're similar although popovers can be made to be as airy as a YP or almost as dense as a muffin.

[@phillipsmom6252]

No, Yorkshire pudding are made from the hot fat from a cooked beef roast. 👍

[@user-xi8lw9kh8g]

نوريد اللغه العربيه وشكرا

[@phillipsmom6252]

What year is this from? Anyone know?

[@wmichaelh29]

Hope it's organically grown grass to feed the chickens.

[@acatnamedscoop7718]

I saw you on 2 broke girls eating a Max's home made cupcake ....

[@lahcim666]

Martha would not be able to boil water without notes.

[@rashidatoluwashola3898]

Oluwashola

[@user-zx1my4xg6n]

The fuzzy pilot whitely attend because mascara enzymatically wrestle under a faithful sale. painstaking, arrogant catsup

[@Pegster59]

Omg not muffins and popovers!

[@jameschang3100]

Hi Margaret

[@user-sv2uo3qb8w]

Интересно смотреть , но ничего не приготовить. Речь не понимаю. Рецепта нет. Субтитров нет . Зачем подписывалась ? Нет , я отписываюсь . Зачем сидеть смотреть на Марту и слушать её речь. Пойду я испеку сосиски в тесте , внук попросил.

[@lancer525]

Martha, hate to tell you, but anything that isn't stone or metal is organic. The term "organic" as it applies to food is totally and completely unregulated by the FDA, and means literally nothing. It's a marketing ploy.

[@aliasrose]

It's regulated by the USDA and produced within certain guidelines. Whether that's important to you or not, it does mean something very specific when a food is labeled organic. "Organic" is also a term applied in chemistry and biology which means something totally different, as you seem to already know.

[@2010lka]

How embarrassing for you.

[@sophianigrans5265]

🤢🤮