Mary Berry's Chocolate Roulade Recipe

[@tomsparks6099]

I love that Mary commands that "cracks" in a roulade cake are forgivable and "part of its charm" whereas many instructional recipes stress avoiding cracks -- those cakes don't have the tight "Catherine" wheel because you are avoiding cracks. I can relax now knowing Mary says cracks are OK!

[@Luna.311]

I don't know how people can make roulade without cracks because unlike a swiss roll it has no gluten in it. This recipe is the best roulade recipe I've ever made Mary's recipes never fail me

[@monicahall1625]

A charming lady to listen to and learn from.

[@kimberleerivera3334]

That is a lovely dessert, thank you Mary Berry! ❤

[@myhappynest6125]

My mouth is watering!

[@bouchranour1306]

Loool

[@yaminaaitben1995]

I want a recipe please? 🙏🙏🙏

[@janetcorcero6165]

Where i buy book here philippines

[@samsheppard8265]

Mary Berry's Chocolate wedding cake

[@lindaskidmore9507]

I have always rolled the cake while still warm and then unroll it to cool. That way you avoid the cracks. Just saying...

[@denhamk]

Linda Skidmore wouldn’t that melt the cream?

[@nitelite78]

@@denhamk Think Linda means roll it twice. The first time you don't add any filling - it's just to make it maleable for the final roll.

[@peterochieng4598]

Wow

[@fizzahbi4984]

when u make the roulade do u fail lots of attempts then u get it right

[@DKinVideo]

Fizzah Bi Give it a couple of goes and let us know how you get on! Also we have a couple more recipes for you to try here >> www.dk.co.uk/maryberry

[@NicholasCat]

Fizzah Bi Failing helps you learn

[@juneracey8272]

Fizzah Bi iii

[@aliaral969]

I did successfully at my first attempt. Just follow her carefully.

[@piedaderudman6043]

Would love to get the recipe but every time i click on the site other things appear. Disappointing.

[@mollywarner8515]

I love baking cakes but my mum won't let me use the kitchen

[@jamiewilliamsvlogs8779]

My mum does

[@mollywarner8515]

+Jamie Williams does she well that's nice of her

[@aliaral969]

My mom didn't neither. Now I have my own kitchen ;)

[@leesteal4458]

She should let you learn.

[@ktkee7161]

Does she now?

[@petermatten3315]

Kinetsie. The twospoonsfull of cream and Bailey's, were for the icing on top of the cake, not the filling.

[@lenyporselein]

jammer niet in nederlands

[@stephensmith4025]

And then you use your shrink ray and package them up for little Debbie

[@annasimsons2705]

selling your book :(

[@ttdsons9602]

where is the recipe? all this video is about how to roll? seriously!!!!

[@DKinVideo]

Hi Khlood. The full recipe is in the description which is the link. Thank you for watching.

[@Ddalgiichigo]

But the book you dingbat she's not going to give the recipes away for free

[@donnalieblick8478]

Once again, the recipe for this dessert is found by clicking on the link in the description above. And yes, this recipe is for free.

[@worldofrajeev]

Khlood.. Did you even watch the video? She said clearly in the beginning of the video that this is just a video of tips, NOT the full recipe. And the recipe link is in the description!

[@seagreentangerine2065]

It's at BBC recipes. Just Google, you'll get it for free💕

[@maggiekeogh1393]

It's supposed to be your recipe

[@niallwoods1724]

I'm only here cause it's homework

[@Rawr98]

Mlg spoon lol

[@janmcw5911]

😴😴😴

[@seavale11]

not suppose to crack. ask my mom

[@Luna.311]

This is a roulade different to a swiss roll. This recipe doesn't contain any flour so without gluten it cracks. In my opinions roulade is much tastier it tastes lighter and softer.