Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt

  Рет қаралды 6,682

Cooking with Kurt

Cooking with Kurt

Күн бұрын

Пікірлер: 32
@reynaldoalgaba1649
@reynaldoalgaba1649 9 ай бұрын
Thank you Kurt and Donald. I learned a lot from you guys. My wife and kids love it. I call it Mango del Rey derived from my nickname Rey.I just changed the design on top into a flower shaped design ang instead of square I changed it into round shape. Again thank you soooo much for this recipe.
@cookingwithkurt
@cookingwithkurt 9 ай бұрын
Hi Reynaldo - thanks for your comment! Very kind of you to say. Glad your Mango Bene turned out well and that everyone enjoyed it! Take care 😄❤️
@cet6237
@cet6237 9 ай бұрын
You guys sure make some Great looking food/deserts! Keep up the good work!
@cookingwithkurt
@cookingwithkurt 9 ай бұрын
❤️❤️❤️
@grandgala399
@grandgala399 11 ай бұрын
heavenly goodness!!! just in time for summer mangoes!!! thank you so so much Kurt💕 Donald! have a fab Christmas & wonderful 2024!!! take care you two.. 💜🐨💜
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Yay! Glad you like our recipe video! Please keep us posted on how your Mango Bene turns out when you make it! Merry Christmas and a Happy New Year to you! 🎄Take care ❤️
@catdee0122
@catdee0122 11 ай бұрын
My heart is full! ❤❤❤ Thank you for making this recipe 🥰 God Bless! 🙏🏻
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Yay! So glad you like the recipe video! Please let us know how your Mango Bene turns out 😊❤️ Take care!
@cathy4607
@cathy4607 11 ай бұрын
looks yummy…will try to make this this Christmas 🎄, ty
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Thank you Catherine! Please let us know how it turns out! 😄🎄
@nikaaaa221
@nikaaaa221 9 ай бұрын
I've been such a huge fan of your conti's mango bravo cake! Upon seeing this video, I can say that this is the perfect combo of what I am craving for - sans rival and mango cake! I will truly give this recipe a try on my birthday! Btw, Conti's had just posted a new cake flavor on their Facebook page, the Crinkle Cheesecake. Can u also add that on your to-do list of desserts?
@cookingwithkurt
@cookingwithkurt 9 ай бұрын
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your Mango Bene turns out for your birthday ❤️ I’ll add Crinkle Cheesecake to my list of recipes to research and make a video 😊
@mar1ojo
@mar1ojo 11 ай бұрын
Just an add on yo prevent your mango from discoloration soak them or sprinkle them in any acidic like lemon juice, pineapple juice or orange juice so it will still looks fresh
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
This cake should be stored in the freezer, which prevents discoloration. But you may make any changes you like, any adjustments you see fit to make it more enjoyable for you 😊
@robinlacaden4438
@robinlacaden4438 27 күн бұрын
Is this like their version of mango bravo?
@mariejoycecastro2508
@mariejoycecastro2508 11 ай бұрын
Yaaayyyy!!!🎉🎉🎉
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Hi Marie! Yay! Please let us know how your Mango Bene turns out 😊❤️
@CalendarJumao-as
@CalendarJumao-as 9 ай бұрын
Hi! Kurt is it ok to use almond flour instead of using cashews
@cookingwithkurt
@cookingwithkurt 9 ай бұрын
Yes, you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
@mar1ojo
@mar1ojo 11 ай бұрын
Is this kind of mango sweet since it is winter time not too much mango or if not can d frozen one be substitute..thnx
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Hello - yes, frozen mango can be used for this cake. Hope this helps! 😊
@jaredelisseandjadenocio4935
@jaredelisseandjadenocio4935 11 ай бұрын
can you make food for the gods din po? thank u
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Hello - I’ll add it to my list of recipes to research and make a video 😊
@mar1ojo
@mar1ojo 11 ай бұрын
What is the purpose of the cornstarch on heavy cream mixtures is their another substitute
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
Cornstarch helps to thicken the heavy cream during whipping and keeps it stable once whipped. A substitute would be to add more powdered sugar, which also contains cornstarch. Hope this helps! 😊
@everlyntolentino341
@everlyntolentino341 10 ай бұрын
But if you add to much powdered sugar is too sweet,i'd rather add cornstarch😂
@franciskerr4495
@franciskerr4495 11 ай бұрын
Is it safe to eat raw cornstarch?
@rejemasevilla8139
@rejemasevilla8139 11 ай бұрын
My question too.
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
It is. Cornstarch is an ingredient in powdered sugar, which is also often eaten raw. Hope this helps!
@franciskerr4495
@franciskerr4495 11 ай бұрын
@@cookingwithkurt thank you 😊
@chasechums
@chasechums 11 ай бұрын
First ❤
@cookingwithkurt
@cookingwithkurt 11 ай бұрын
❤️❤️❤️
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