How to Make Homemade Seasoning Blends

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make Homemade Seasoning Blends - A total of 10 Blends! I include How to Make a Ranch Dressing Mix as well as How to Make an Onion Soup Mix. Plus, I share How to Make my “House Seasoning” Blend - not to be missed!! Oh…and I share a little tip that will make your Onion Soup Mix extra flavorful and nutritious too! And be sure to open the description under the video where I have a direct link to the printable recipe. Here are the time stamps for each blend and other additional info: Shelf Life Discussion: 0:40 Taco Seasoning: 3:54 Italian Seasoning: 8:57 Herbs de Provence: 14:20 Ranch Dressing Mix: 16:35 Pumpkin Pie Spice and Apple Pie Spice: 19:21 Barbecue Spice Rub: 21:29 Mary’s Nest House Seasoning: 23:06 Steak Seasoning: 24:32 Lemon Pepper: 25:47 Onion Soup Mix: 27:39 Onion Tip: 31:09 Also, here are the links for… How to Make Homemade Mayonnaise in 1 Minute: kzbin.info/www/bejne/bpCTd4KqmdJrhtU How to Make Cultured Butter (and Homemade Cultured Buttermilk): kzbin.info/www/bejne/m2bIk62bbKyinJY How to Dry Citrus Peels: kzbin.info/www/bejne/gqjUqnqads16nJY How to Make Homemade Sour Cream: kzbin.info/www/bejne/eJLWgZyPmJWfock How to Make Homemade Beef Bouillon Powder: kzbin.info/aero/PLkRuW3pBo2U26iFsNWK8e3ChYJfNK2GFQ And if you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Love, Mary

[@bettholden4479]

Mary's Nest q

[@MarysNest]

Hi Beth, Did you have a question? I'm happy to help. If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise (or do you need to avoid this?), Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@almalowrey4847]

Mary's Nest was the way I was in in a a bowl of water bowl and whisk in potatoes onions onions peppers and 🧅 was tasty sauce ingredients ingredients together in a blender mixture ingredients together ingredients in flour baking pan mixture and and simmer bake bake dough dough mixture and simmer until mixture mixture freeze mix mix mixture mixture mix vegetables vegetables mixture mixture into medium medium heat mixture into liquid

[@lottatroublemaker6130]

Mary, I am plant based, but some of your videos really got me inspired to make lots of new veggie powders. Recently I ended out in the ICU for almost a week, really seriously sick with sepsis (severe blood poisoning infection) as well as a serious (new) allergy to penicillin. It is amazing how much a couple of weeks of serious illness can set you back... When I came back home, I was offered a lot of help/care, but I prefer managing as much as I can on my own, and I found that my veggie powders has been a Godsend to turn to, both to ensure that I get a decent amount of nutrients to recover on while being without energy to do real cooking, but also to add the good flavor to make you eat even if you have no appetite whatsoever. I have even, when not at all feeling like eating, just cooked some whole grain pasta and soaked the powders with a little vegan liquid butter (or oil) and water and added some homemade low calory (sugar free) BBQ sauce on the side. It is soooo good, really delicious. even if it is a less than 10 minute meal and it doesn’t really look very fancy! ☺️ I especially love the carrot-, leek-, celery and tomato powders - and I add some veggie bouillon powder too, to balance flavors and add a little salt. It is just soooo good! I haven’t tried yet, but I thought I should buy some packs of frozen spinach to dehydrate and powder too, so I easily can add some dark greens to such meals too. Initially I was worried that adding such powders would make the pasta «gritty», but it really does not bother me at all, it gets nice and soft, I think. So delicious! My very favorite is the carrot powder. OMG, it is just sooo yummy, especially when balanced with a little salty bouillon or spice mixes! I recently made some quick gravy (or sauce?), a light, creamy vegan one for some Swedish (un)meatballs, but was a bit quick and the veggie powders i added, clumped up a bit. So I ended out passing through a sieve and I got the most smooth and flavorful sauce ever. OMG, it was soooo good and I wouldn’t be surprised if most of the nutrients were in the sauce rather than in the lumps I got rid of.... Would love it if you would experiment and figure out more vegan options of your food. E.g. a great vegan ranch mix, made from scratch at home... Thanks a lot! 👏👍😊❣️

[@MarysNest]

LottaTroublemaker - Thank you so much for sharing all of this with me. I will definitely do some experimentation and see what I can come up with! Love, Mary❤️😘❤️

[@sarahbrozzo7752]

I've been struggling with depression and isolation anxiety and between my new meds, and your videos, I'm grateful. I joined your channel and I'm watching your different series and I'm learning so much. I'm an unschooling mom and I've been a stay at home mom for 20 years. Definitely not traditional, but I try my hardest. Thank you so much for everything you have taught me in the past week. ❤

[@MarysNest]

Oh Sarah, I am so sorry to hear that you are struggling with depression and isolation but I am happy to hear that in some small way I am able to offer you some comfort. God bless you - you are in my prayers. So glad you're here!! Love, Mary

[@hereholdthiswillya]

💞💙💞 I hope you are feeling better. You are loved and valuable. Remember that and talk to yourself accordingly.

[@pinkeyswear3226]

You are not alone.

[@TheBlueThird]

Please get well Sarah.

[@Vulture-88]

Hey there Sarah love, keep your chin up. A little here, a little there. We are human BE-ings not human DO-ings. Accomplish what you can ... certainly not what you can't. Hugs friend!!!🙋🏼‍♀️🌹

[@christinecharbonneau4448]

Mary, you have the most relaxing presentation style ever.

[@MarysNest]

Ph Christine, Thank you! Glad you’re here!! Love, Mary

[@kathyhanson2689]

My favorite thing that you say on your videos is "and the reason why is". I love that you explain the rationale for the things you do. You are my favorite person to watch for cooking videos. I am planning on watching every single one of your videos as I have learned so much from you. Thank you!

[@iamneverwrong6635]

I know she’s like your favorite High school teacher that was super patient with you and WANTED you to understand things ❤

[@nancyollis1049]

Mary was my mother's name. I'm 81 sob I don't cook anymore but I love your cooking show. So I can cook with you, thank you for your show. Retired to Hawaii from California ALOHA

[@sherrychao784]

Mary, there is something so endearing about your presentations. I come to the kitchen late in life (I’m 72) and wish I had watched my mother as she cooked. I appreciate your patient explanations of the basics because I am a true novice. You give me courage to press on. Thank you and keep up the sweet work.

[@MarysNest]

Oh Sherry!! Thank you so much for the kind words!! Glad you’re here!! Love, Mary

[@maryjames5655]

This is the most and best informational site on KZbin. I could throw away all my cookbooks, gardening, shopping guides and just follow Mary's channel. I am recommending to all friends and family. Believe me if you need to know anything this is the 'one stop' place to be. A fan for life!

[@cleotaylor1860]

Thank you so much for mentioning to people about the expiration date. I have told my niece so many times things do not go bad from 12:00 to 12:01. Haha. My grandmother used to mix her leftover spices from the previous year with the spices from the new year she made. So they always tastes wonderful to us I always grow what I can because you never know how truly old the spices are because they are preserved with radiation.

[@petiejohnson9781]

I absolutely love Mary nest Channel everything she makes is simple and can be given as gifts for any occasion and you made them yourself.

[@katherinetyrrell8810]

I love how you always offer lots of options. I don't have a funnel and I felt momentarily deflated and then you show me another option using parchment paper and a paper clip. Brilliant and so incredibly helpful. Thank you

[@YukiTenno]

I love your channel and all of your recipes. your voice is so soothing and reminds me of how my grandma used to speak. especially when it was bedtime for me she would read stories or just tell me stories and because of that soothing voice, I get sleepy. now I listen to you I start to get comfy and it's like ingrained and I get sleepy like when I was little. your smile is contagious. :)

[@MarysNest]

Oh Yuki, Thank you so much for visiting and sharing your sweet story with me. And thank you so much for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@YukiTenno]

I love your video's I have been watching your videos since I found your channel. My fiance listen occasionally when I'm watching I love your video on butter, and sour cream etc. I will join your group on fb. Many of the food's I make are Colombian and Puerto Rican since I am mixed. My fiance is from the midwest and I want to make more traditional foods he likes so when I found your channel I love it! Because there are things I didn't know I could make from home so simply. If you have recipes for meat canning? My fiance loves bread and butter pickles it's hard to get something's here in NYC and I like making healthy foods for the family. I am still learning watching your videos I have to make your sourdough starter! It seems so easy thanks to your recipe! I love making bread, I make conchas(mexican sweet bread) and pandebono it's a Colombian cheese bread both take time to make. My family would love fresh bread more often and now I can with the starter thanks to you so thank you so much! I wish I could give you a hug.

[@phebefriddle9133]

Ball has a spice jar lid for the smallmouth jars. It has a scoop side and a shaker side. Thanks for the recipes ; )

[@MarysNest]

Hi Nana Wren! Thank you SO much for that wonderful tip!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@tamoshanter6268]

Cool, nice to know!

[@debbiemurray7426]

You can "save " the lids from the kraft parmesan jars ! they fit regular size canning jars!

[@lindachandler2293]

I love making my own seasonings! Today I was making a squash casserole for the freezer. I had squash that needed to be used and it wasn't on the menu for dinner. So bright and early I made the casserole and am letting it cool before freezing it? I might have had some for breakfast; but I digress. Back to seasoning blends. I have a shaker on my table labeled powdered salad. I add it to anything I can get away with, that my hubby can't see. I normally cook my squash and onions and drain them before pouring them in the dish the casserole it is going to be baked it. I was looking at that little bit of nutritious water thinking my freezer soup container is full and thought what if. So I reduced it over high heat until there was barely enough to stir, stirred in a bit of my powdered salad, mixed and poured that over my squash and onions. Finished with the cheese and crumb topping and baked as usual. It was even better 😍

[@darcyzarnowski6383]

Love that you can omit/control the salt in these mixes!

[@Mary-fe2fz]

I don't like to buy seasoning blends because they're mostly made of salt. Thank you Mary for these videos. You have a beautiful soul. 💕💕💕

[@susieq5457]

Timeline- 4:00 Taco Blend 8:55 Italian Blend 14:22 Herbs de Provence 16:39 Ranch Dressing Mix 19:26 Pumpkin Pie Spice Mix & Apple Pie Mix 21:36 BBQ Spice Rub 23:03 House Seasoning (seasoned salt) 24:37 Steak seasoning 25:56 Lemon Pepper 27:47 Onion Soup Mix

[@justsomeone64]

Saint

[@AdamWestUS]

Thank you

[@jeringarza359]

Hi Mary! Thank you so much for making this video! I’m a young mom doing everything I can to stretch the budget while feeding my family healthy meals. I’m learning a lot from you. 💜 I noticed in this video that you mentioned several times about leaving out ingredients if your store does t have them. I just thought I’d mention that my local grocery store will order items if a customer requests them, and I’m sure most stores will do the same. Another option is buying online! I’ve bought several ingredients on Amazon to make some of my recipes! Hopefully this helps someone☺️ Again, thank you for making these very helpful videos! 💜

[@MarysNest]

Hi Jerin, Thank you so much for visiting and for that great tip! BTW - if you want a printout of all the seasoning blend recipes, there is a direct link to my website in the description under the video. So happy to hear that you are enjoying my videos, if there are any traditional food videos that you would like to see me make, please let me know. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jeringarza359]

Mary's Nest thanks! Yes I’ve seen a few of them! I’ve started making my own bone broth in my instant pot, and my next project is going to be vinegar! I use vinegar to clean my home and I’ve been learning about many uses! The main reason I want to make my own vinegar is so I can avoid all the glyphosate that’s in store bought. Organic vinegar from the store is not in my budget! 😂 I will definitely join your Facebook group! Thank you!

[@kjvonly2451]

I feel a shopping spree for this afternoon coming on! Yay!

[@cherylpresleigh6403]

I’ve been binge watching your videos trying to accumulate good recipes for making homemade mixes. Thank you for not only sharing your recipes but for the ideas and tid bits of information you share along the way. What a blessing you are! Thank you.

[@kimmitchell3516]

Mary I'm 54 year's old i been making my own mixes and drying my herbs from my gardens for 30 years at least. I've never, Ever had a spice go bad!! The big wigs who say 1 to 3 years are being paid to say that so stupid ppl throw out there spices and buy new!! Want to know how I know this.... my grandmother passed in 2000 I cleaned up her Canning and spices and herbs, in that collection of hand Me downs was a garlic salt n herb blend that was my great grandma's who had been dead 20 years. I thought omg this is ancient must be bad I intended to dump it, but when I opened the seal it smelled fine so I tasted it... It was still perfectly fine tasted almost like the day she made it, 20+years before.

[@MarysNest]

Kim Mitchell - Hi Kim, Wow!! Thank you so much for sharing your story!! So happy to hear this!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@rainwalker2254]

Kim Mitchell I agree.

[@jogoodwin7352]

Kim, What I do believe you experienced with that Garlic & Salt mix was the ability of SALT to act as a preservative. I am interested in Mary"s opinion though. .

[@jogoodwin7352]

Okay---- believe me because I use to be an absolute obsessive nutrition nut when I was a competitive bodybuilder.... OXYGEN is the enemy inside of containers holding foodstuffs. Even if the contents still taste okay the longer the contents sit there WILL BE a decline in nutritive value. That's why preserving food is ABOUT getting rid of the OXYGEN. Fats and oils will slowly. go rancid also once the product is used because OXYGEN has now entered the container. This same degrading of quality will also happen in natural care products- more so if homemade.

[@britt9995]

Do you have a homemade chili powder

[@mrsclfb9697]

Thank you so much. I love making my own blends, and have a few that I've done. But you have expanded my horizons. BTW: if you use a white paper plate (the cheap kind which are a staple in my kitchen) to gather the ingredients, it becomes its own funnel for pouring into the jars. Also... tarragon: this is one of my favorite flavors. I'm so glad you include it. It's worth the search to find or order on-line. My favorite way to use it is with frozen peas,. In less than 5 minutes I can have them ready. Melt butter and sprinkle in the dried tarragon. Onions can be sautéed with this if desired. Only about 30 seconds is needed to release the tarragon flavor; add the frozen peas. There is usually enough water in the frozen ones to steam them, but a dash or so of water can be added if needed. Let them thaw and heat through with about another minute to cook them and they're ready. Even if one is not a fan of peas, these may change your mind. Again, thank you so much Mary for your time and expertise. I love the detail you add. You are a blessing.🙂

[@galeharris6696]

One very handy thing I've found is that the shaker top on grated paresan or romano cheese in the cylinders fits exactly on either those smaller canning jars, or on the small topped mason jars. That would be a VERY handy top for some of these seasoning blends! Thanks for this video, Mary.

[@michaelremillard4215]

I ❤️ your recipes and your pleasing voice which makes it easier to learn and remember..thank you for your channel

[@MarysNest]

Thank YOU!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@lornabartlett2744]

Hi Mary, I enjoy the recipes and you're methods are comforting. You bring to the tutorial from your KZbin channel, a wonderful time well spent learning. I found Heidis channel, Rain Country.😃👩‍🌾thank you so much you are a wonderful person and your skillful and knowledgeable cooking.🤶💝👩‍🍳

[@MarysNest]

Oh Lorna, Thank you so much for the kind words!! Love, Mary ❤️🤗❤️

[@maryhegenscheidt3784]

I’m a gardener, not much of a cook....so I really appreciate your videos. Now I can use my produce much better. Thanks for the very informative videos.

[@rajeshagrawal1703]

Very nicely & in easy language you are explaining all things,I liked the way your smiling face and politeness.very good. Thanks for teaching .😊😊

[@najesticentertainment]

Ok I had to pause this video just to come to the comments and say Your voice and presentation is EVERYTHING!! Thank you!

[@kathyw4603]

You have won me over, thanks for all the great info. You have a great voice for this and I can't miss one of your video's ever again

[@MarysNest]

Oh Kathy!! You are so sweet!! Glad you’re here!! Love, Mary❤️🤗❤️

[@twinfin8571]

I learn something new with every video you make! Thank you for so much valuable information.

[@MarysNest]

Oh Patti!! Thank you SO much for the kind words!! So happy you are enjoying the videos!! Be sure to check the description under this video where I have a direct link to my website where you can print out the recipes for all the seasoning blends. Love, Mary

[@afrugallittlelife]

Most relaxing voice ever 😌 I cannot wait to try these seasonings !

[@rainthomps694]

You are THE BEST!!! I was about to get upset that I didn't have a funnel, and then you showed an alternative immediately!!! Thank you for always showing the alternatives!!

[@sarahallgood798]

Hi Mary, thank you for all you give to us, we love you. Sending love Mary 🙏

[@gshsgsfruwfhr5709]

Just found your channel and I love it. Now back to binge watching...

[@iamneverwrong6635]

Mary!! I can attest that simple Italian seasoning blend you share here makes the BEST EASY HOMEMADE 🍝 Spaghetti sauce!! Perfecto!❤ Oh and my 11 year old son LOVES your homemade ranch even more than store bought!! He told me that store stuff is “mid” - that’s Gen Alpha slang for “sub par” lol 😂

[@carolyngurney5376]

I love the tip on drying and then grinding onion skins.

[@zMia]

This is fenomenal.For someone who doesn't live in USA, like me, it is very very helpfull that you always give an alternative ingridient that we can use.Keep up the good work :)

[@monicaf9028]

I love all of these and the tips especially the onion skins! I have def subscribed

[@kathydickey7458]

I love Mary in everything she cooks & her teaching is great 👍

[@jomarleonard9998]

Hi Mary, hope all is well. I appreciate these videos and God bless you. Thank you so much. You are awesome.

[@MrBetc]

Oh my gosh, I was goin through your videos and spotted this one which is perfect as I make preserves, liquors, etc for my kids( they are adults) for Christmas and now I can also make them some of your Homemade Seasonings, I will make closer to the season.They are goin to love them, Thanks so much Mary.

[@nataliaspinelli9747]

I love all these spice mixes!!!!!! Thank you! I keep coming back to them!!!!

[@lolo4144]

You are amazing and a wealth of knowledge! ☺️

[@riegeurs7865]

Love your herb mixes.For ranch dressing you can also use kefir as a base,very healthy.

[@tevans3532]

Your videos are always so thorough and informative.nthank you so much for all your effort that you put into each one. I so appreciate the time stamps for reference back to a specific item of interest. You are so thoughtful and considerate to include these. Thank you!!!

[@himaniverma13]

Thank you for the recipes. Love the way you talk. It’s so comforting. ❤️❤️

[@shandacarlson2178]

Thank you for the awesome information and awesome mixes!

[@kevinsilvester1142]

Hi You make the most informative videos THANK YOU.

[@victoriaflynn6506]

Mary, you are wonderful. Learning so much from you. Thanks from 🇮🇪 Ireland.

[@naenae71]

Thank you so much for this recipe! If I am able to find savory and chervil for your Herbs de Provence mix, how much should I add? 1tbsp, as well?

[@MarysNest]

Yes, that will be perfect! So happy your found them!! Love, Mary

[@01JH]

I love, love, love your channel! You’re the best! Thank you for all you do Mary!

[@glendaayers3297]

I am so glad I found your channel. I love making my own seasonings, My mother always said that when your herbs were older, just put some between two spoons and crush your herbs to bruise them and reactivate them. I have also found putting some between my (clean) palms and rubbing them together well does the same thing and my palms smell wonderful. This helps me know that the herbs are still potent.

[@MarysNest]

Hi Glenda, Thank you so much for visiting and for the wonderful suggestions! Two great tips!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@joylouise5417]

Lovely Mary, this is a really wonderful video! So nice of you to share all these seasoning mixes with us. Thank you so much. Gotta get busy now making some seasonings. Spectacular tip about the dehydrated beef bouillon.

[@MarysNest]

Hi Joy, So happy you liked this video! Let me know if there are any other "pantry staples" type videos you would like to see me make. Love, Mary . PS - you may already have this but just in case, here is the link to the dehydrated beef bone broth for making your own homemade beef bouillon: kzbin.info/aero/PLkRuW3pBo2U26iFsNWK8e3ChYJfNK2GFQ

[@joylouise5417]

Mary's Nest I did make some dehydrated bouillon using your video instructions (thank you very much) and I love it for enriching soups but hadn’t thought about using it as you suggested. I’m sure you don’t use cake mixes but something I would like to see somewhere is preparing my own ‘boxed’ cake or brownie or biscuit mixes I could store in food saver bags or Mylar bags for desserts on the fly without all the preservatives in grocery mixes. Don’t know if that is possible or what shelf life would be but have been toying with the idea. If anyone can figure it out, you are it!

[@nancybenner2496]

Hi Mary. Thank you for all of the information you shared so eloquently in your video. I had to subscribe.

[@MarysNest]

Oh Nancy!! Thank you so much for visiting and for all the kind words! If you enjoy making homemade pantry type items like these seasoning blends, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@danielle4919]

Hi! Thank you for the video! Do you have specific recipes that use the seasoning mixes? ☺

[@elizabethacoveno6504]

Elizabeth from Huguenot NY. I am impressed. love all the recipes.

[@renestewart1663]

Love this video. I can almost smell these aromas.

[@randomness3235]

Wow, this is really inspiring. Thanks for posting this gem.

[@Tripaha]

Thanks for amazing channel. Lots of cool and useful tips in a very wholesome form. I think the longer informal "chit chatty" format makes the content stand out from other channels with a similar bent. Inspires me to bring healthy traditional spin to my kitchen while leaving a warm and fuzzy feeling 😊

[@1234frosty4321]

Girl!!!! I'm allergic to nutmeg and I always have the hardest time with pumpkin pie and apple pie! That mix is going to be a staple in my home!

[@Lgaucker123]

Mary I just made your ranch and it was delicious I added mine to plain Greek yogurt to get the probiotic benefit

[@fowlerfamilyhomestead3389]

I have been subscribed to your channel for so long but for some reason haven't watched your videos. What a waste!! You are just so kind in your tone and knowledgable!! I will for sure be making you a regular part of my youtube videos from now on!! I am super excited to watch your videos!

[@MarysNest]

Wonderful!! ❤️🤗❤️

[@mesummika569]

Holy moly and to think I was wasting onion skins. I just never heard of that before. That is amazing.

[@gaildunn8047]

Thanks SO much for the printable recipes. I can't wait to try the sauerkraut maybe I can manage not to mess it up!!!

[@meenha1976]

I learn so much from you. Watched your buttermilk video & learnt a lot. Then watched extracts & now herbs. It's the tips that you teach & the science behind it. Thank you Mary.

[@janethuckaby5547]

An assortment of these would make a great gift. Thanks, Mary.

[@MarysNest]

Yes indeed!! 🤗 Be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@janethuckaby5547]

@@MarysNest Hello from north Georgia. Your videos are great. I printed the recipes for the seasoning blends, then printed another set for a dear friend who also enjoys a more traditional kitchen. Blessings.

[@jennamakesbugs]

This is really great! Thanks so much! As a vegan, I make my own dressings often and sort of guess what to put in so it's better at times than others. I love the idea of having the perfect blend in a jar ready to go! We use vegan mayo and some unflavored/unsweetened plant milk that we've curdled ahead of time with a little lemon or lime juice (or apple cider vinegar works, too). It's essential to have ranch dressing with our cauliflower wings! I think I will make up some jars of some of the most popular spice blends to give out as presents to fellow vegan friends and family!!

[@carolrosado8292]

Thanks love all your blends.I always learn so much which in your videos

[@MarysNest]

I'm so glad!

[@isabeltartaglia5415]

Amazing Mary 🤗 So glad I found you!!! God bless

[@mimiassefa2230]

Hi Mary, a new Follower here from the other side of the World (E.Africa). Im thoroughly enjoying all your videos which apart from being inspiring are also easy to follow. I love your voice, very soothing:), a mix of Olivia de Havilland and Debbie Reynolds!. Wishing you the best.

[@marilyngodfrey868]

I enjoy your videos! Your voice is so calming. God bless you. I'm a Texan also!

[@blancalozano8089]

Marysnest thank you i loved your seasonings thank u thank u, God bless

[@MarysNest]

You are so welcome! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@iartistdotme]

Awesome information shared along with the recipes! Bravo.

[@MarysNest]

Hi Mary, Thanks for visiting and glad that you liked this! And be sure to check the description under the video where I have a direct link to my website where you can print out the recipes for all the seasoning blends. Love, Mary

[@JacknJill_1956]

I love to use the lemon pepper on my yellow tomatoes

[@victoriablanc761]

it's a really good idea to vacuum seal them when you make them or put them in very small mylar bags and seal them up. they will not loose their fragrance or flavor. She has really awesome ideas for expired spice blends here also. I grow a lot of ours and vacuum seal them after drying and they last for many years.

[@delorarenfro4469]

@MarysNest how much sugar in the rub. Please and thanks

[@MissDarleneRae]

Thank you for the great video. I appreciate you taking the time to make and post this.

[@MarysNest]

Thank YOU so much for visiting!! Glad you liked this video. Be sure to check the description under the video where there is a direct link to my website where you can print out all these recipes. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kandydaugherty]

What an Awesome video!!!!!! I can save money, be in control of the ingredients and have great flavor in my food Thanks so very much. I am learning so much from you. Thanks again. Kandy

[@HeritageWaysKatie]

Mary, this video is jam-packed with awesome information! 🤎 So many tips we can implement, thanks! 🤎 I am not sure which is my favorite blend but I do like the House Seasoning blend👍🏽🤎 Rest and heal well, friend ♥️katie

[@MarysNest]

Oh Katie, Thank you so much for visiting and for the kind words! Yes, I am enjoying being a lady of leisure on the couch!! LOL!! Love, Mary

[@HeritageWaysKatie]

Mary's Nest that’s good that you’re taking care of yourself and enjoying the rest and allowing your body to heal. 💜I think that the ironic part of being a lady of leisure and rresting is that you had to work diligently to get to that point. LOL. I know you had to do extra filming and preparation in order to have this rest time. 😆 Enjoy the benefit of all that hard work. Glad you’re taking care of yourself and look forward to visiting. ♥️katie

[@loveysoodhoo471]

Hi Mary really enjoying watching ur videos Learning so much from traditional cooking .Want to try bone broth soon .Love from South Africa

[@MarysNest]

Thank you so much for visiting and for the kind words. Glad to hear you’ll give Bone Broth a try!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@deedeehodges7069]

I never have buttermilk on hand because I always drink it. I love it.

[@patricia5686]

This was so helpful. I am living in Thailand during Covid and have been wanting lemon pepper. However, lemons are very expensive here but limes are abundant and inexpensive. So, I'm going to try making lime pepper. I think it will be lovely on seafood!

[@weamalgassim]

My first time coming across your channel, and I subscribed right after the intro and even before watching your recipes. You have such an endearing personality. Love from Saudi Arabia 💐

[@MrFairymoon]

Thank you very much sweetheart I love making my own blends!😘

[@elizabethbrown1276]

I need to find a substitute for rosemary, i detest rosemary in any amount but i will definitely make the other blends. Since the amount of sucanat in the barbeque rub wasn't mentioned I'll start with two tablespoons. Since this video is several years old you may not read this but thank you for sharing these wonderful recipes and tips.

[@MarysNest]

Thank you! Yes, 2 tablespoons is a great place to start with the sucanat. Sorry I left that out. You can increase from there based on desired sweetness. Love, Mary ❤️🤗❤️

[@valerieescabi6104]

Thank you Mary ❤️ God bless

[@AndreasCreations]

Great blends. Thank you for sharing them as, well as your tips for storing and using them. Hope you are feeling better each day! :-)

[@MarysNest]

Hi Andrea, Thanks so much for visiting! Glad you liked the video. Yes, I am on the mend and enjoying being a lady of leisure on the couch! LOL!! Love, Mary

[@silentj624]

I made an what I call an ethiopian spice blend. Used it on some leg quarters. GIRL. I was in heaven. All I needed was some injera.

[@petec2204]

you must be pure pure pure Italian ive never seen anyone use their hands to talk so much in my life and half my family is Italian that saying a lot

[@grettylagos8264]

I have a jar full of whole nutmeg for more than 4 years, still good

[@PortCanon]

When I first saw the plate of seasonings on the countertop, it looked like you arranged them into heart ❤️ shapes.

[@MarysNest]

PortCanon -❤️😘❤️ So sweet!!

[@va9467]

This video was fantastic; have subscribed and very happy about what comes next. Going to go and binge watch your other videos. Hugs and Smiles from Alberta, Canada.

[@nicidevine6670]

There are some I can use N some I won’t use !!! Thanks for sharing, Great 👍 video !!!

[@birdie1276]

Hi, Mary! I was wondering if you knew of a way to make a homemade brown gravy or chicken gravy in powder form similar to the little packets at the grocery store.

[@michelinelavoie2086]

Thank you so very much for sharing your seasoning blends. I make my own rub and have become quite famous for it. People always ask if I have any left over to share....blending your own spices is the way to go to get really exceptional taste. I buy most of my spices at an Indian market in bulk. Just walking by that place takes you to far away exotic places. I am now a very big fan of cumin and allspice seeds. Thanks!

[@gail2297]

The barbecue rub is fantastic!

[@gracehillgranny5445]

I use a lot of Italian Seasoning. I also use marjoram in many dishes and soups. I never knew the ingredients of Italian seasoning. I cannot eat cumin, now that I know what to put in taco seasoning I can leave the cumin out. So excited about these seasonings!

[@bc24roxy4]

Great video! Thanks for sharing. Going to try the onion skins. Never dreamed of using those for anything!

[@Alisha_79]

This is amazing!! I am allergic to capsaicin which is in most spicy items. This way I can control the spice level better.

[@indiadavis8774]

Oooooooh myyyy gosh! You’re giving me all types of life!!!

[@irpat54]

I love your channel, and the fact that you give a link to the ingredients/recipe or you put it in the description and that is a huge help to me... thanks a bunch... blessing to you and yours...