Homemade Citrus Scented Vinegar Update - HOMEMADE VINEGAR SERIES

In this VIDEO, Mary from MarysNest.com shares Update about the progress of her Homemade Citrus Scented Vinegar as part of her HOMEMADE VINEGAR SERIES.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from MarysNest.com shares Update about the progress of her Homemade Citrus Scented Vinegar as part of her HOMEMADE VINEGAR SERIES.
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#MarysNest #HomemadeVinegar #CitrusScentedVinegar
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am sharing an update on my Homemade Citrus Scented Vinegars. They are coming along nicely and each one smells delightful! And I learned something interesting for the need - or lack there of - for sugar when making vinegar with citrus. Love, Mary

[@leighb.8508]

Thank you nice lady. Orange vinegar coming up! My plan is to make a "peels" batch with white vinegar for cleaning, and a "flesh" batch with water/sugar for drinking. I also intend to see how each of these might works as an astringent for my face (Witch Hazel has gotten very expensive). I'll try the several ACVs I made, too, to see which one of all these works best. Thank you for your service to the Lord. Don't let it go to your head, but do let it cause your spirit to rejoice. "For what is our hope, or joy, or crown of rejoicing? Is it not even you in the presence of our Lord Jesus Christ at His coming?" 1 Thessalonians 2:19

[@reesysorganicworld1989]

This is amazing Mary. I will try it. Shalom and Blessings for all you do to help us new to gardening, homesteading and more.

[@irisdude]

Mary, I'm a week into making orange peel vinegar from the oranges I juiced, and I have to tell you what a joy it is to stir 2x daily...it's AROMATHERAPHY!!! It smells so good.

[@joylouise5417]

Those jars are lovely to look at as your vinegars process. What a way to brighten up the kitchen! Today I cleaned out my pantry and wore myself out! So I’m relaxing with your vids before bedtime. lol

[@MarysNest]

Joy Louise - oh my goodness! That is a big job. Glad you can get a little R&R now! Hope you’re enjoying the videos! Love, Mary😘❤️😘

[@nourelnaggar3940]

Thank you Marie ..I follow your instructions for vinegar made ..and will tell you about results

[@MrLezraf]

thank you Mary! here in Tunisia we have a huge quantity of organic oranges and bergamote. I used your recipe to make bergamot orange vinegar and it's wonderful! thank you Mary!

[@MarysNest]

I’m so happy to hear this!!❤️🤗❤️

[@GV-zj4vw]

I had no idea we can have vinegar from oranges. I only heard about apple vinegar. I typed orange vinegar in the search section just by curiosity and I found your channel. Thank you so much Mary for sharing your knowledge. I learned a new thing today.

[@MarysNest]

G V - Thank you so much for visiting and I am so happy to hear that you like this video!! You may have already seen all the citrus vinegar videos but if not, this one is part of a “Playlist” that walks you through the entire 30 day process: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon - and how to Dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@GV-zj4vw]

@@MarysNest thank you so much Mary. Learning new things is very valuable and in this times, who knows, maybe even lifesaving!

[@terrym5786]

Let me tell you how much I love your kitchen. It is wonderful to see tile that is not subway tile and walls that are not painted grey.

[@MarysNest]

Hi Terry! Thank you so much for the kind word. I guess you can tell I love color!! Love, Mary

[@booshcockappu]

Thankyou so much. Love from🇮🇳

[@doreencaputo2942]

to prevent mold growth: in a tightly packed jar- fill a small bag with beans or rice or lentil, etc... and press it down on top to fill jar to top - the key is to reduce exposure to oxygen. In a loosely filled, liquid heavy jar- cut discs of parchment or waxed paper and place on top

[@phyllisclark3896]

Thank you 🙏🙏🙏

[@tennesseegirl1215]

❤️💕 great video Mary, blessings

[@MarysNest]

TennesseeGirl - Thank you SO much!!❤️😘❤️

[@natchudaurapeepattanapong1683]

I like her smile

[@mariabotello1973]

Hi Mary, I just found your channel and find it very informative. I've been wanting to make vinegars and I think you have given me the info I've needed. You mentioned you live in Texas. I am in Cedar Park myself.

[@MarysNest]

Hi Maria! Thank you SO much for visiting. Yes, I am in Texas - maybe we are about an hour or more away from each other. I'm in the Hill Country between Austin and San Antonio - closer to Austin! So happy you find the the vinegar video will help. If you want, to check this out, I have a 3-part series for making Apple Cider Vinegar which is great to make this time of year with apples in season... You can watch here: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@joes3984]

yeast starts the process consuming the sugar and producing alcohol and carbon dioxide gas (bubbles), acetobacter(in the presence of oxygen) then consumes the alcohol and produces acetic acid (vinegar) that's why it smells like yeast in the beginning and vinegary after a few weeks . Putting a one way valve on top of the jar lets the carbon dioxide gas escape and prevents oxygen from entering the jar keeping the contents in an alcoholic state and prevents the contents from turning to vinegar. Just depends on what you are trying to make!

[@Jennaonthemilkcarton]

I tried blueberry. We’re in on day 5. The silly stuff fermented over last night! I see this going well.

[@jumpoffa5011]

Nice video, Mary. I just finished making apple vinegar from scratch. I allowed the apples to ferment until they turned into vinegar. I removed the apple peals and cores, strained it through a fine strainer, added a Tbsp of sugar to the vinegar and now I'm letting it sit for another 3 to 4 weeks before slapping a cap on it. Next time I will try your scented vinegar. :-)

[@MarysNest]

Jumpoff A - Sounds wonderful. I like the idea of making apple Cider Vinegar your way and adding the sugar after you strain it. Do you figure the apples have enough sugar in them to feed the bacteria? Sounds like it. I’ll bet it becomes a fantastic vinegar! I’m going to try your way next time!! Love, Mary❤️😘❤️

[@jumpoffa5011]

@@MarysNest Yes they do. I just added the extra sugar to continue the second filtration to come. :-)

[@MarysNest]

Jumpoff A - Sounds fantastic! I’ll bet it’s got a wonderful taste.😋😋😋

[@jumpoffa5011]

@@MarysNest smells really good. :-)

[@MarysNest]

Jumpoff A 😄😄😄

[@BackyardGardening]

I love it.. you can make it with veggies, cabbage, broccoli or carrot. Or fresh garlic

[@MarysNest]

So happy you like this!! Yes, it's amazing how you can make vinegar from pretty much anything. I have made so many variations. One of my favorites - which I also have a video on - is vinegar made with strawberry top scraps. It's glorious!! 😀

[@catarinatang980]

Wow?? Really? Any kind of veggies? Which ones have you tried with really good success?? I've made a ginger bug and left it in the bottle unattended for months... then when I got around to try it, it became a very acidic vinegar which I really like. I've made apple cider vinegar with added vinegar mother, but towards the end, even after waiting for months, it did not turn very sour at all. Recently, I've made a pineapple fermented drink which turned into alcohol which is great, but now I want to try to see if it could turn into vinegar, so I added the vinegar mother in with a bit of ginger vinegar I made earlier.

[@wendyc.5769]

Hi Mary! Wendy Callihan here and Heidi sent me over a few weeks ago. I love your videos and noticed that you are using coffee filters. Well I just started making all of these things and canning and sprouting and it’s mostly Heidi’s fault. Between her and Stacy over at Off Grid. Lol. It started out with kombucha which I mastered right away. After the first ferment I grate fresh ginger in and wait a day or two to bottle. It’s actually better than the store bought. The only thing I could think of to cover my jars was a coffee filter and I just screwed the lid gently on top. Bravo 👏

[@MarysNest]

Hi Wendy, Thanks so much for visiting!! I'm so happy to have you here!! We are kindred spirits with our coffee filters!! LOL!! Oh yes, I just love Heidi and Stacy. Heidi has become a dear friend! She is such a doll! I am so glad to get to know you now too!! And I love that you are going down the Traditional Foods trail!! One thing leads to another!! LOL! My early videos - I think about the first 16 or so - start with roasting a chicken and then making chicken bone broth - then beef bone broth - then ferments - and cultured dairy - the sourdough starter - then soaking and sprouting grains - and making homemade sprouted flour and on and on and on! LOL!! I am a complete Nourishing Traditions fanatic! LOL!! So glad you're here!! Love, Mary

[@greenrage2484]

Very nice Mary.. I have some going as well but with ginger and pineapple. Stirring-Not a problem.. It is part of fiddling in the kitchen :) (as long as it is here I see it and remember it. ) Thanks for taking us along.

[@MarysNest]

Green Rage - Oh my goodness!! Ginger and Pineapple!! I love the sound of that!! Thanks for the inspiration!! Love, Mary❤️😘❤️

[@greenrage2484]

Actually it was in an effort not to have to throw it away.. pineapple from my kefir second fermentation... and ginger from my Kombucha second ferment.. I just will freeze it and reuse it.. But I am sure fresh is super great as well..

[@MarysNest]

Green Rage - I understand completely. I have pulled lots of stuff out of my freezer over the years to make things like that to avoid throwing them out. I just can’t waste. Some of the crazy things I’ve made… You would laugh at me! I’m so glad you’re here. I just love reading your comments! Love, Mary❤️😘❤️

[@greenrage2484]

I have my doubts I would think it was crazy... I would accept it complete LOL It is how I am also.. :)

[@MarysNest]

Green Rage 😀😀😀

[@smith899]

Mary, I tried this with fruit scraps. I am 20 days in. I have the yeast smell still, and it is around a pH of 5. It no longer has the bubbles. Do I need to add more sugar? Do I leave it alone? Thanks!!!

[@dianesmith9380]

Well I have apple cidar and citrus vinegar brewing. I added the additional 1/4cup sugar to the apple cidar. I think I also need to add it to the orange also. It won't hurt it will it? I'm still staring it twice a day to prevent mold.

[@gingergodess]

Hello :) have you ever mixed apples & oranges to make a vinegar?

[@viviansclafani125]

if i make vinegar in a smaller quart size jar do i still need to use 1/4 c sugar or less? thank you

[@teresagiansante950]

Hi Mary I made vinegar from peaches like you showed the video with the strawberries but I think I added to much sugar . The liquid looks like gel. I did the scented with orange peels to clean and I love it but not on mirrors. I forgot about the oil that the orang peels have

[@MarysNest]

Hi Teresa, Try straining the peach vinegar and see if it thins out a bit. Sometimes it can look different once strained. But yes, peaches have a lot of natural sugar so that might have interfered with the process. Love, Mary

[@jackiedeswardt589]

Hi. I started my vinegar but it's not bubbling. When does it start bubbling? Must I keep the bottle covered?

[@margaretlarriva4573]

If you have a little mother from vinegar can you add it in????

[@Chulahomasgarden]

Hello I made the Vinegar, just by putting orange peels into the vinegar....Can I drink it or is it just for cleaning?TIA

[@odumodumaureen8469]

Please do you have a video on lemon vinegar, please share the link here with me. Thanks

[@mybabies2725]

do they taste like orange vinegar?

[@tammyhanson7843]

Mary, go over to Pratt Family Homestead because he ferments and I just watched his asparagus video today and he has a Ball brand weighted disk you place on top and it keeps your food submerged. Hope this helps. 🦋💜

[@MarysNest]

Tammy Hanson - Hi Tammy, Thank you so much for the info!! I have glass weights like that but I just use them for fermenting. When it comes to making vinegar, you need the naturally occurring bacteria in the air to be able to get into the solution. It’s similar to when you make sourdough. So I’m not sure if the weights will work because they will keep out the “acetobacter” which is bacteria similar to yeast. It forms on the top that is exposed to the air because it needs oxygen to form.If it’s submerged and the air can’t get in...Might it make more of a fermented product? Rather than a vinegar? I’m not sure. But it may be worth experimenting with! You are the best and always thinking of me!! I am so glad you’re here!! And I love the Pratt Family Homestead too!! Love, Mary❤️😘❤️

[@tammyhanson7843]

Mary's Nest I see, I guess you can see I haven’t learned much about the process yet lol🦋💜

[@MarysNest]

Tammy Hanson - LOL!! Oh Tammy...you have learned SO much!! You are really thinking about all of this and I love it!! I mean it when I say I’m so glad you’re here! I really enjoy reading your comments! Love, Mary❤️😘❤️

[@pagebenson2588]

Do we place in fridge?

[@Saphen22]

How can you use citrus vinegar apart from cleaning? Can you drink it? How can it be used in other ways? salad dressing?

[@dianesmith9380]

Can you show a close up after one week with citrus?

[@gdibenedetto9877]

I have an identical yellow tulips plate. is it a collector? It's beautiful. it's on your back shelf there.tell me what it is because I have one identical to it

[@MarysNest]

How about that!! Mine just has “Italy” painted on the back. ❤️🤗❤️

[@lenorahoward7180]

Can you eat this vinegar?

[@mathematicstv7814]

How days after can eat

[@geraldinedepedro2972]

Por favor, os dois meses para se fazer o vinagre de citricos, as frutas ou cascas permanecem, não é preciso coar ? Grata

[@MarysNest]

Hi Geraldine, Thanks so much for visiting. Sorry I can't help. Love, Mary

[@mathematicstv7814]

How time add suger this

[@fasten9461]

Hi folks. It is not a good idea to use the same wooden spoon going from one project to another.

[@odumodumaureen8469]

Please do you have a video on lemon vinegar, please share the link here with me. Thanks