Strawberry Seafoam | Baked Meringue Cookies | Vegan Recipe by Mary's Test Kitchen

[@TheJudgmentalVegan1]

These would be the cutest addition to a Mother's Day gift basket

[@marystestkitchen]

The Judgmental Vegan Great idea!! I hadn't really thought of that. :-D

[@knightsofthevegetable4043]

Strawberry dust sounds magical! These are lovely. I'm definitely making them!

[@marystestkitchen]

Thank you, dear. It is pretty magical. I really love it on banana ice cream... And pretty much everything sweet. :-D enjoy!

[@nabilakhan248]

Discovered you a few weeks ago and I'm addicted to your videos. I've watched ALL of them so far :-) love from Singapore!

[@marystestkitchen]

Nabila Khan

[@TheVeggieNut]

How interesting!

[@marystestkitchen]

The Veggie Nut :-) Thanks for watching!

[@tamcon72]

Thanks to you, I may reinstitute my annual May tea party, but vegan from now on! Thanks so much for all the work you do for us! : )

[@marystestkitchen]

tamcon72 You're most welcome. A tea party sounds fancy! You should do it!

[@NewlyAwakened]

tamcon72 What a lovely idea! Can I come?

[@tamcon72]

Newly Awakened I'm in Detroit; where are you? : )

[@NewlyAwakened]

tamcon72 I'm in Washington state. I'm probably closer to Mary's Test Kitchen | Vegan Cooking than you! lol

[@tamcon72]

Newly Awakened You certainly are! : )

[@johnarizona3820]

Cool! My son and I just built a solar dehydrator which is working really well (mile high very dry and hot here, Colorado Plateau) and last week did strawberries. Now I know what to do with em. Thanks!

[@marystestkitchen]

John Arizona That is super neat! I want to build one some day as well. Thank you for your comment, dear. I hope you have fun with this recipe :-)

[@johnarizona3820]

Thank you for responding! The dry cabinet we built we did very inexpensively with furring strips from Home depot for about $1.30 ea., some new screen from walmart about $15.00 and some old fashioned shellac which when dry is non toxic and hypoallergenic. Here is a picture. postimg.org/image/52idkqczf/

[@kurohikes5857]

Looks great!🍓🍓🍓

[@marystestkitchen]

John Dow Thank you! :-)

[@rcwhite18]

Wow simply amazing! Going to go to the store later and get everything I need for this. I can't wait. I love your videos, you have a great voice!

[@marystestkitchen]

rcwhite18 yay! I hope you enjoy it.

[@Onekitchenblogfood]

Just perfect and cute :-D love the pink color!

[@marystestkitchen]

One Kitchen - A Thousand Ideas Thank you, dear. :-) Strawberries are so versatile

[@TheRutacka]

I really love your channel! So many wonderful and quite easy recipes, everything looks very appetising :D

[@marystestkitchen]

TheRutacka Thank you! That is so sweet of you to say. Please let me know if you ever have suggestions or requests

[@sacmakiz]

Mary, you're awesome 😍😍😍😍

[@marystestkitchen]

hocuspocus aww thanks for being so sweet and kind :-)

[@disconouvo3037]

so AMAZING!!!!!!!!!!!!!!!!!!

[@marystestkitchen]

Disco Nouvo :-) Thanks, dear. They taste really good. I love the natural strawberry. I hope you get to try it sometime.

[@Rahma-ov5hz]

Can you use strawberry jam or juice ?

[@littleointment]

Yayy very cool. If you wanted the meringue cookies to be chewy on the inside would you just cook them less?

[@marystestkitchen]

littleointment Actually, bake between 300F and 350F, for 10-15 minutes. The color will be a little on the tan color side because strawberries won't keep their color with the heat. But careful not to let them brown. Then take them out and let them cool to room temperature before removing from the parchment. If they stick, let them sit to dry out a little longer. This makes meringues that are crispy on the outside, a bit hollow and chewy on the inside. :-) Good luck & happy experimenting!

[@littleointment]

Mary's Test Kitchen | Vegan Cooking thanks so much! Will try it. Uses to love eating chewy meringues. Always appreciate you answering my questions

[@marystestkitchen]

littleointment you're welcome, dear. Always feel free to ask me any questions and I will do my best to help :-)

[@samm1204]

Another recipe!? Is it my birthday or something?

[@marystestkitchen]

Ob Stripes hehe I try to make you guys happy :-) And also if I keep these recipes to myself any longer, I will EXPLODE!

[@samm1204]

Mary's Test Kitchen | Vegan Cooking Thanks for sharing Mary.

[@SheenaBrown444]

i cant wait to try these! mmmmmmm strawberry dust ;)

[@marystestkitchen]

Enjoy! Thanks for watching, dear :-)

[@VeganDogLady]

These look delicious! Have you tried making macarons? That is one thing I haven't been able to find veganized.

[@marystestkitchen]

I haven't tried macaron yet but I have a recipe linked in the description box from Floral Frosting

[@VeganDogLady]

Oh thanks!!

[@Gale-ph8nc]

Can you use honey for sweetener instead of sugar?

[@marystestkitchen]

I don't know for sure but with honey's humectant quality, I highly doubt it.

[@Whatsursign]

I'm considering trying something like this for Christmas. BUT I was thinking about replacing the strawberry dust with either crushed/blended peppermint candy OR cocoa powder. What do you think?

[@marystestkitchen]

+Whatsursign YES on the peppermint candy. Careful on the cocoa as I've heard others use it and have their meringues fall flat. I recommend joining the facebook group to see what others have done. Have fun making your Christmas sweets :-)

[@al3xiskarma327]

ive never made meringue cookies , but they look like they melt right in your mouth or dissolve very easily? if so, I wonder if I could make this for my toddler as a snack. you know those baby snack that melt easily in their mouths?

[@marystestkitchen]

It's mostly sugar so, yes, it melts in the mouth quite easily. Not something my parents would have let me have as a toddler though! haha ;-)

[@highfeeling2627]

Hello looks yummie, my whipping goes very well with thick peaks, but in the oven everything sinks evenly. I do not open the oven in the meantime...whats going wrong ;-(

[@marystestkitchen]

Did you follow the recipe? Part of the direction IS opening the oven...

[@Scrapitydoodah]

Who would have thought that old chick pea water could end up so appetising.

[@marystestkitchen]

Scrapitydoodah lol right? It's mind boggling!

[@melodydang8179]

Ok. Dumb question, but if I don't add vanilla extract, will it still taste a bit like vanilla? If not, what would it taste like?

[@marystestkitchen]

+L D It won't taste like vanilla but it will taste very sugary. Vanilla mellows out the sugar. And it will taste strawberry-ish if you add the dried strawberry powder :-)

[@anitramic]

Omg they fell😭😱 why did it happen?

[@marystestkitchen]

+anitramic Tell me what you did and I might tell you if I spot any trouble spots. Did you use canned or homemade aquafaba. What was the consistency of the aquafaba? Did you achieve stiff peaks before folding in the strawberry dust? Etc etc. Some of the common problems are aquafaba that isn't thick enough and people not using sugar.

[@anitramic]

I used homemade aquafaba. And I put the aquafaba in my standing mixer for twenty minutes and checked on it every five minutes. I may have put to much aquafaba in the mixer but it didn't look like to much when I first started.

[@anitramic]

I know this is off topic but I wanted to know if agar-agar is safe for someone that is allergic to seafood? Iodine that is. Thanks.

[@marystestkitchen]

anitramic As for your seafood allergy question, I really don't know. For your aquafaba, were you able to produce stiff peaks? I really encourage you to visit the facebook group if you can (link in the description). If you look in the "Files" section, there is a basic troubleshooting guide that might help.