Masala Mornings - 09 Feb 2023 - Recipes: Chicken Handi, Garlic Sauce & Prawn Tempura - Shireen Anwar

Recipe: Chicken Handi, Garlic Sauce & Prawn Tempura
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Masala Mornings - 09 Feb 2023 - Recipes: Chicken Handi, Garlic Sauce & Prawn Tempura - Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chicken Handi, Garlic Sauce & Prawn Tempura Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#chickenhandi #garlicsaucerecipe #masalatv #foodie #food #masalamornings #shireenanwar
Guest Chef : Chef Waseem
Watch this Masala TV video to learn how to make Chicken Handi, Garlic Sauce & Prawn Tempura.
This show of Masala Mornings with Chef Shireen Anwar aired on 09 Feb 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZbin channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
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Chicken Handi
Ingredients
Onion 200 gm
Butter Unsalted 50 gm
Garlic Paste 10 gm
Vegetable Oil 100 ml
Whole Dried Milk 40 gm
Tomato 250 gm
Tetra Pack Cream 100 ml
Ginger Paste 10 gm
Coconut Powder 20 gm
Boneless Chicken Cubes 500 gm
Red Chili Powder 10 gm
Salt as required
Coriander Powder 5 gm
Chicken handi masala 2-3 tbsp
Allspice Powder 5 gm
Oil as required
Grinded almonds ½ cup
Coconut powder 1 tbsp
Cream 1 cup
Method
1. Wash and clean the chicken properly and remove all fatty rashes.
2. Cut the meat into 1 x 1 cubes.
3. Add chicken handi masala and leave the marination for 8 to 10 hours.
4. Take a boiling pot, put water, tomato, onion and boil it properly for 15 to 20 mins.
5. Drain the water and grind it properly.
6. take a pan put oil, ginger garlic paste, onion tomato paste in it and sauté it properly.
7. Add marinated chicken, butter and cook until chicken gets tenderized.
8. Add whole dried milk, almond powder, coconut powder and fresh cream and stir it well.
9. Serve hot with nan bread.
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Prawn Tempura
Ingredients
Oil 50 ml
Baking Powder 20 gm
Prawn 500 gm
Corn Flour 200 gm
Egg 1
Flour 80 gm
Water 210 ml
White Pepper Powder 10 gm
Black Pepper Powder 5 gm
Salt as required
Method
1. Take a container, put an egg, oil, water and mix it well.
2. Add corn flour, salt, flour, baking powder and mix it well.
3. Take prawn, put prawn masala in it and mix it properly.
4. Add marinated prawn in mixture one by one and coat it properly.
5. Take 2litre oil and deep fry it.
6. Serve hot with sauce.
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Garlic Sauce
Ingredients
Mayonnaise 500 gm
Fresh Garlic Paste 15 gm
Lemon Juice 10 ml
Salt as required
Black Pepper Powder 10 gm
Method
• Take a container add all the ingredients and mix it well.
• The garlic sauce is ready to serve.

[@virginiavillalino5738]

I respecfully listen all u recipe love u Amee^^^

[@virginiavillalino5738]

Hi Amee

[@morningsun3583]

Body builder 🤔➖ Not Chef 🤭

[@razakmahar-uf6mv]

Chicken ki aartiyan pakana sikhao 🍗

[@sanamnaeem7435]

His presentation was very poor and measurements was not correct appa correct him need more improvement and experience