Masala Vada - By Vahchef @ Vahrehvah.com

Masala Vada is a savory fritter prepared with Chana dal (gram dal) and few spices. They are deep fried and served hot
channa dal crispy dumpling
Masala Vada
www.vahrehvah.c...
Ingredients
200 grams channa dal
3 piece cinnamon sticks
4 leaf curry leaves
1 number gr chilli
1 tsp jeera
1 to fry oil
1 small onion fine chopped
4 number red chilli whole
1 to taste salt

Directions
soak channa dal , blend cinnamon,red chilli and cumin and add channa dal and coarsely blend as shown
add rest of the ingredients ,add besan if the mixture is not bonding
make into flat dumplings and deep fry in medium heat till golden color and crispy
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[@michellefilby]

I just made these and they are awesome. Very crispy and delicious. I served them with yoghurt and mint chutney. My son loved them. Thank you Sanjay. :)

[@kavenyaemmanuelkanguka6837]

You have turned me into an artistic cook. Whatever company I may keep and let them taste what I try from varehvah are content with the recipe. You are so special to me.

[@mamatha.b6289]

you really have inspired me in cooking. earlier I didn't had much interest in cooking. after following your steps in cooking I really get a woundefull tasty food and my husband and collegues have started to praise my cooking.

[@kaus112]

Actually when I was doing first time in my life on my own following yr recipe, I asked my mum for her recipe as well as I was doing. Guess what everything was exact same as yours even in the cinnamon stick. The only thing I could not grind coarsely but taste was toooo Good. Thankkkkkk you

[@amisha290]

Hi Vahchef.. Thanks for your wonderful recipes. They are so easy to make and understand too.I always thought cooking is so tuff but now a days I love to try all new things. Keep posting new recipes so that we can widen our knowledge:)

[@talichettyrangabai]

I have tried and it came out very well. Again trying tomorrow. So watching your demo to make them more perfect sir. For any receipe i look into your channel then only prepare. Thank you very much SIR.🙏🙏🙏

[@SrividyaNatarajan]

superb! I have tried some of your recipes....and nothing failed till now...My in-laws praised me...I have started to watch only your recipes...very safe....the summarization at the beginning is really nice...thank you!

[@Saigoudchinthakindi]

వంటల గురించి ఏ మాత్రం అవగాహన లేని నాకు మీరు ఆదర్శం మీరు చూపిన ఎన్నో వంటలు నేర్చుకొని రుచి చూశాము. మీకు ప్రత్యేక ధన్యవాదాలు సార్

[@sanjana4219]

The vadas tasted great.You are a top class chef and a very good human being.May god bless you with good health and lots of happiness.

[@GOWRISANKARAS]

well said! God bless this gentleman and bless him abundantly :-)

[@21.sairamreddy52]

sirrrrr, u r my real inspiration in cooking sir.thank u for all ur recipies

[@avvyahalkar]

you are inspiration for all the cooking I do......I wasn't interested in cooking different dishes at all....but the way you present the recipe. .....its so encouraging n tempting that I just want to give it try....n guess what all my dishes come out really really awesome....my husband don't want to eat outside at all...... thanks to u both Mr and Mrs Vahshef

[@vaishalikulkarni133]

I will try this soon.. U r a wonderful chef sanjay .. I have become a great fan of u..vahrehvah really inspired me to cook well

[@boba_teaa_official]

vahchef u r great....i am a beginner in cooking and iam following ur recipes...

[@vahrehvah]

i did add , i did say in the video curry leaves coriander leaves and gr chilli

[@MARIODISHY]

Sanjay. You are awesome. I just made the mixture according to another site. I had a problem in making patties. I logged in again to check your version. I have the answers to my problem now. Oh Yes...Will be adding cinnamon as you have very rightly suggested...Thanks a million.

[@azaanmadina]

[@umaagnihotri9386]

Sir I liked ur recepy very much, especially uskaswaad jyadaa achcha banana Hai, when it's associated with ur mother's loving hands that cooked!!!!!! Keep up such good old recipes!!!!!

[@vinodksubramani]

wow.. i made these today.. vahji your recipes have always turned out tasty when i make it... thank you for keeping it simple with tips and keep making more recipes for all of us..

[@6nandana6rk]

thank you so much. u r really very very helpful to everyone like me who like to learn and cook for our family members. i am a big fan of u and everyday watch zee telugu for your wonderful recepies. the way you cook is awesome and ofcourse the way you taste in the end and let us know and the feel the taste is very mouth watering to us.

[@AzninTaridi]

h0tchapati, thank u much!! I made this yesterday anyway, but I used multi-purpose flour instead. It worked although it turned out a little hard. Will find besan flour and make this again. It's just so good and easy to make! THanks again!

[@syedmahaboob1050]

i tried it on my family my hubby loved it thank u Sir

[@ChaChaDave]

Hi! I've been viewing your videos for a very long time... I enjoy them and have learned how to use in my fusion recipes. Thanks.

[@sumayyaabdullahuaesumayyaa8813]

you make this Veda look awesome and taste excellent

[@radhaisampath8227]

Sanjay u r really a gift to us. May god bless

[@vahrehvah]

Radhai Ajay Thanks for your blessings. Happy cooking

[@galaxywatchactive3701]

.test

[@mahalakshmigovindaswamy9117]

Sweet and nice cooking. God bless U. Thank u sir.

[@phanipriya7195]

U r a great inspiration. ...The way you explained reminded me of my mother

[@kaus112]

I just did n amazingly it turned out too well. Thank you v much chef. Simple n nice. But I could not grind coarsely. Can u pls give tips on that.

[@surmayigeet]

Best recipe ever.. should oil be hot or medium?

[@sheilaben1]

yummy............... The taste of your joy in cooking gets into the dish and makes it more yummy. Thanks.

[@komalagopal]

hi sanjay.. i tried ur masala vada.. it tasted very good.. really awesome, but i tried once with ginger garlic paste really it was tasting too good.. y cant u try that once.. hope u too love it.. and am following ur receipes they taste really good u know especially biryani's.. i learnt many receipes from u.. thank u..

[@rajdevineni9272]

Look really good I can here crunchy sounds I like it thank you

[@Dillon1435]

Thanks Sanjay! I enjoy all your vidieo demonstrations. You have a good sense of humour. Keep it up! With regard to masala vada I add ginger and fennel seeds while grinding. Try it, taste good as well. Jay

[@sakinamaster1514]

V.nice. Can V add little rice flr to make it crunchy?

[@vaishnavi628]

VEry easy n fast...I Luv the crispy nature in masala vada...YUMM YUMM!can't wait ..........

[@kanchiraj5]

ddrer

[@syedmahaboob1050]

sanjay garu really u r gift of god for us

[@artibali5818]

Very nice Chand dal masala barah

[@sjanakiraman972]

Chef, you are the best!

[@poornimahassan9433]

I just tried ur paya recipe it came very very well ! So yummy delicious . Thank u

[@vahrehvah]

poornima hassan Wonderful.

[@shukriasamsor5428]

+VahC77th5hef

[@raziakhankhan6813]

wowwwwww I made this today really it was awesome taste and wada was crispy too vahchef u r a great chef loved it

[@00206508]

Thanks for the recipe... I ( finally you) got compliments frm my husband

[@kallururamachandraiah3691]

Well done brother,very good explanation.

[@deborahjames5389]

i enjoy your masala vada i forget to add cinamon but very nice tase . thank you sanjay your cooking i enjoy to learn . thank you .

[@sridevitirunagari6653]

Vijitha Thevasuthan gnits

[@shantikiran1000]

@kyaati hey we can always reuse it wid curries.. n it gives a nice flavor...

[@anithan.j.m.6771]

Really sir ur too good in way of cocking style n tips

[@mjremy2605]

Good recipe, thanks! Hing (Asafoetida) is a good addition for dal, helps digestion. I also use some dhania patta and ground sauf.

[@namratabagjai751]

Real indian Curtains denotes 👍🏻👌🏻

[@harshaweeraratne8747]

I am making this today, you are a gift.

[@saayth]

Thanks a lot.. it came very nice when I tried.. I am a new beginner and enjoying learning cooking.. your videos are nice.. :)

[@AmmeMahamaye]

Wow so nice. There are many recipes of daal vada on KZbin now, but my best channel is Vahchef!

[@rhichagupta4266]

Cool clarity..nd u mk us feel hungry the way u hosf... I wonder...do u keep urself hungry b4 show😝😋

[@ramana4r]

Sanjay garu... Nenu meeku pedda fan ni. Meeku ekalavya sisudni kuda

[@swethachinta9047]

thanks for your recipe sir. i tried it nd comeout so crispy nd tasty

[@ramanisundar]

sanjay i love your cooking show becasue you are so accurate in making .will you please teach how to make sonpapdi .not the one they sell on the street like flffy light one, iwant the one they sell in sweet shop like barfi.? thank you.

[@sreevathsava4789]

dear sanjay there are many vada curries but we are searching for your vada curry. we are waiting for that.

[@mistresssoulsistah]

Oh WoW! Fantastic recipe! Thanks Chef!

[@Nab051]

Can i add some flour instead of basen,,?

[@shanmugavel4971]

Super taste sir

[@juneg1964]

Sanjay you make it so easy thanks you so much.

[@Karapangadu]

there was no audio version of this recipe .Iwould liketo see audio version of thi recipe please thanks.

[@ranisagar831]

Nice. Thanks. God bless you and your family

[@RAINDROP2427]

u rock.. thanx a lot.. will try them this very evening with tea

[@lathakarnan9344]

God has given u extreme cooking talent! perfect cooking styles and tricks! May Saibaba bless you :) keep sharing new items., Try sharing cooking foods using medicinal herbs! Could you please share TamilNadu chettinad basic gravy preparation-veg and nonveg that can be used as a base for all gravy/curry- i'm waiting ;) Thanks in advance

[@vahrehvah]

+Latha Karnan Thanks for your blessings. Happy cooking

[@rameshsastry6779]

thank you thank you thank you the name itself says VAhREhVAH. supurb i like the presentation of sanjay thumma.very gud. i am his fan.

[@durriyachatriwala6275]

Thank you very much sir VAH REH VAH superb I like your recipe 👍👍👍👍👍😊😊😊😊

[@inteltavangar]

Hahahahaha....hehehehehe.........Man, this is funny and serious at the same time...I just had a big meal and I am hungry again.....I am gonna make some tomorrow...

[@neetumakhija8803]

Thanks a lot for sharing this recipe Sir, I tried it today it really came out well... my hubby liked it very much :)

[@vahrehvah]

Nice.

[@mabbureddy6501]

Sarees

[@mabbureddy6501]

Neetu Makhija o

[@mabbureddy6501]

Neetu Makhija y

[@tddamo]

Neetu Makhija i

[@SubSalac]

No. They are similar, but Chana Dal is split bengal gram, a kind of lentil.

[@explorewithsalihas4017]

12 years ago. Ohhh. 2020 may

[@poonammathur2934]

Can we eat this with peanut chutney ,your recipe?

[@kashyap3881]

Looks so good!

[@nsreenu1164]

Super

[@nishibalasingh7231]

thank you sir the recipe of masala vada you told is so good that just now I want to take . but how ! as soon as have to prepare it.

[@rabiyamohdsharif2035]

Nishi Bala Singh

[@varunasingh]

I LOOOOOVE VADA!

[@AzninTaridi]

What flour was that he used as a binding agent? Can't quite catch his word. I'm not Indian, but this has been my favorite since childhood =)

[@vahrehvah]

that would be maharastrian version

[@jkcwebs]

My god that looks good.

[@leela57]

wow i love that.but the w hole house wil get smell of vada

[@sunandakamble1067]

superb viedio Sir.. thanks a lot

[@aasmasanadi2014]

yummy masala vada

[@desidol22]

This is like the indian version of falafel !!

[@selvarajan4331]

Sanjay, can we make the paste mixture & freeze them for future use? Thanks

[@shanmusekar3990]

Chef You are really a great Inspiration for New Learners.Thanks a lot .

[@vahrehvah]

Shanmu Sekar Thanks. Happy cooking

[@felcinraja]

Have you missed Salt...

[@asmitha23]

its the same ingredients.. they are made here also in Mauritius.. called "Gateau Piments"

[@kyaati]

Have a question since long..,wat do v do vth the left over oil after deep frying..? can v reuse them or is it just a waste..? Please answer me vahchef as v really need a lot of oil for kebabs and frying other stuffs..

[@secube]

looks yummy

[@kiranprabhu5115]

Nice sanjay, I'm gonna make these tomorrow.

[@vahrehvah]

Kiran Prabhu Sure. Happy cooking

[@kiranprabhu5115]

Hi Sanjay, prepared it today and served it with sweet chilli sauce, they loved it very much. Thanks Sanjay.

[@refa50]

I grind it in three batches...one fine, half and a few full dal....

[@AyushRaj-jy7wc]

*mY NANI MADE FOR ME MANY TIMES & VERY CRISPY WITH SAMBHAR N CHUTNEY SHE COOKED FOR ME EVEN MY NANI COOKES MEDHU VADA'S N MY FAV. DISHES U COOK GUD TO VAHCHEF

[@jamesbenedict6480]

Sanjay, good recipe and good delivery of the cooking procedure. I don't like the cinnamon in my recipe. I don't like the fact you are adding "bason" flour (ruins the authentic deep south Indian taste). Just thought of providing some comments...

[@amirabhas1]

very easy to make thank you

[@suneethapokuri576]

its will be very nice taste thank u

[@stephaniejansz8571]

Thankyou

[@vodafone9616]

very nice..but where is that nice paste, show that one also

[@luhith123456]

What is Basen flour ?

[@nadiashabri]

what flour did u use?maizen flour?

[@nallavellisrikanth291]

besan flour

[@ramaswamymedical676]

Salt

[@angelgibson735]

mistakenly added half glass water what to do

[@54spiritedwill54]

mouth watering!!

[@ArgoSG]

@M4037331 Try with coconut chutney, do a search and vah chef's recipe will be the first video. If you can make both masala vada and coconut chutney using vah chef's recipes, it will be a flavor explosion.

[@minushah838]

Yummmmmmy

[@ksroopaprem3169]

Can I make this in airfryer

[@19rekha19]

Thanks Bhai