Naan - By VahChef @ VahRehVah.com

Indian bread usually made in tandoor can also be made on stove top and oven
Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough
Naan
www.vahrehvah.c...
ingredients
3 cup All purpose flour
1 tsp Instant dry yeast
1 cup milk (optional)
1 tsp Oil
1 to taste Salt
1/2 tsp sugar
50 ml Water to knead appro
direction
Sieve the flour
• Now add 1 cup warm water into dry yeast and set aside.
• Add sugar, oil into salt and mix well with yeast and water.
• Now add water little at a time to make a soft dough.
• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
make better nan on stove top
• have fun cooking with vahrehvah
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[@AnniePlasse]

don't u just love this guy! he is so happy and enjoys what he does so much! good for him!!!

[@zeitgeistry]

im feeling down....and just starring at this guy's face instantly sends a smile to my face!

[@rebelpiggy]

This guy is so entertaining to watch. His enthusiasm during the tasting of the naan made me hungry.

[@peytonjasiah3288]

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[@nashkabir4050]

@Peyton Jasiah instablaster :)

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[@nashkabir4050]

@Peyton Jasiah No problem xD

[@hansa.w]

It's the first time I'm seeing a chef giving just a simple and easy demonstration for a recipe. It definately looks yummy. All the best for the future show Chef !!

[@patricioconti4852]

Dear Sanjay, I am from Argentina. I love your videos, this recipe is awesome. I used yogurt and egg, the naan was so soft! I think it was better than the one I tried in indian restaurants. Thank you very much for sharing!

[@shruthirukmankara5577]

Patricio Conti hi did u use yeast also with egg and curd

[@dcwatashi]

@@shruthirukmankara5577 probably

[@bannedspencer]

You have to trust the chef who digs in to his own food so heartily. He is indeed a character

[@bossladyintown]

He does seem to enjoy cooking and that makes me want to cook! And i love the way he demonstrates how to make this (very easy to follow)

[@prudhviram1457]

Now he has daily cooking shows in many TV channels in India

[@saritathadhani80]

His recipes are out of this world !!!! He is so bubbly

[@vahrehvah]

this is a tough one dont give up ,try the stove top , make sure you rest the naan balls for few min before you spread/roll into naan, think about it if you get it right you may be enjoying it for rest of your life

[@jayanthiramakrishnan5130]

Boy are you the uncrowned king of the most amazing chefs of all time!!!! May your tribe increase!!!!!!!!

[@amylmorton]

Thank you so much for this video!! My husband and I LOVE Indian food, especially from one particular (high end) restaurant and we love their naan especially. The naan from the store is horrible and we've tried to replicate the famous naan several times and failed miserably, but this turned out perfect and JUST like the restaurant's naan! Can't wait to try out more recipes! Thank you!!

[@RR-kv1zj]

Your explanation in past videos compared to the recent ones are so so detailed, very genuine and good

[@arshivirjeevirmaan]

Cooking has always been my passion . Frm the age of 5 I started cooking and your videos have been very useful for me . Thank u chef

[@joytirkey1968]

you r wonderful n ur style of cooking is toooooooooooo wonderful

[@lindajordan6502]

Fantastic tutorial! I love watching your cooking videos because you are so good at explaining things so even a basic cook could understand the need for the recipe items (such as using yeast, what it is for, how it works, etc.) and you provide options or alternative ways to the recipe (like cooking the naan bread in the oven or stove top). My 22 year old son LOVES naan bread so much and wants to learn to make it at home. I will pass on your video and he will love it too. I wish you lived in our city and taught cooking classes so my family could come learn from you in person. Many thanks!

[@vahrehvah]

Thanks for following. Keep cooking and keep sharing :)

[@vinitajain3155]

Linda Jordan rfl

[@rahelsmith3629]

The naan looks AWSOME but without ingredient measurements I can’t take a chance! PLEASE post

[@kavithasingaravel9135]

pleeease, it's not naan bread, it's just naan, bread is redundant. Spread the word.

[@nbayare]

Ya....he makes us to cook.....vry enthusiastic

[@madirajuswathi6511]

You are awesomeeeeeeeee sir.. respect the way you tell all the precautionary do’s and Dont’s.... you are simply outstanding 🙏🙏 I’ve tried almost all the veg items from your channel and not even one dish failed.. you r my cooking guru. Stay happy and healthy forever..

[@kusalmasultana]

Perfect recepie for tasty n soft naan..

[@simmick1]

Unless you have a Tandoor, if you put it in a normal oven the Naan comes out like Pita Bread. BIG MISTAKE. I learnt my lesson. I cook Naan on the stovetop comes out much better.

[@MaZEEZaM]

simmick1 It does work if you use a pizza stone or tile and preheat the stone in the oven before placing the Naan directly onto the hot stone. Also placing a piece of baking paper under your Naan not only reduces your chances of the Naan sticking (won't stick to stone) it also makes it easier to transfer your Naan onto the stone and removing it from the hot oven after cooking.😊

[@VerifiedFiveIron]

Excellent job explaining why the dough should feel the way you recommend it should feel.

[@agathasteise8686]

I swear this guy.. I can't watch this without making a chuckle

[@wjwrjones53]

My taste buds have really opened up after eating Indian food thanks so much you are a wonderful, fun teacher.

[@Tulga88]

Pure Gold!

[@chrismcdermott7954]

My 3 favourite chefs are: 1. Reza Muhammad 2. Madur Jaffrey 3. Sanjay You all make cooking a joy to watch and you have no idea how much you have helped me progress cooking the loveliest cuisine in the world. Indian food is simply amazing and nothing comes close to how much I enjoy preparing and most of all eating these amazing dishes!

[@vahrehvah]

what ever quantity of flour you take ,55 % of water

[@d1j2i3]

Best instruction video I've found! This guy shows that it's really easy and his enthusiasm and flavoring ideas make this a winner. Thanks!

[@nerissathomas1231]

Best Flat Bread! Thank you ever so CHEF and God bless you

[@vahrehvah]

Thanks. Happy cooking

[@maybellique]

I looove making naan. Usually I make mine on the stove. What I do is cover a big pan and heat it up as much as possible and then make the naan that way. It puffs up beautifully and is so soft!

[@jacobduncan5072]

should i use a Naan stick pan?

[@doloresdrumheiser8748]

You are funny!

[@deebadubbie]

+Sebawayh X You poor guy!

[@farminashah2567]

Jacob Duncan Was

[@nhungcrosbie8750]

They looks so good!

[@Syed-bin-syed]

Lol

[@JustHereToHear]

I used this recipe, added an egg and eyeballed the milk to get that sticky dough. First tried to bake it in the top rack of the oven, it didn't work out for me. It didn't cook fast enough to retain that moisture before it became crisp. I don't have that sieve to make it on the stove, but what worked out was heating the Nana on a tava until both sides formed a white layer, and then holding the naan over a naked flame till it puffed and developed beautiful brown spots. This works really well, it's crispy on the outside and pull apart soft. Made this for lunch today with your butter chicken recipe, it was pretty good! First attempt at naan, and this was absolutely successful, thanks to you.

[@elicostello9124]

i love this guy!!! thanks for the great tips!!!

[@jayanthifernando7513]

Wow I followed ur naan recipe. Its so yummy

[@LoG-22]

Thank uso much for your awesome recipe,I just tried it today my kids and family loved it and it tastes very fluffy and delicious.I also tried ur dal recipe with this naan it turned out amazing thanks a million.

[@natdiamond]

THIS RECIPE IS THE REAL DEAL! I have tried many different ones. This made the softest naan and came out as good as ANY restaurant I've ever eaten at. Taste AND texture! I can now close the book on this recipe, I need not look for another. Thank you Chef!

[@lunasaturnine4724]

hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch

[@joinme333]

awasome recipe , thanks for providing all the detail and tips .

[@rashmibinjawadagi1]

My 3 year old son Mayank likes you and he laughs when you taste, and sings lalala.....

[@chettychat]

Well done Chef...I am a chinese who love to watch your series, you are fantastic....enjoyed your humour and I am sure I will try your recipe, ...thanks Chef!! you are the best!

[@moniqueg1050]

The recipe and instructions were excellent! Thank you, it was delicious

[@lavanyaa5428]

Lavanya

[@foramdalal5451]

I love u chef. You are so enthusiastic for your cooking. I love your way of teaching difficult recipes with so ease. Thank you for that...

[@maverick189]

vah chef vah

[@violateeve7338]

I always trust his recipe, i learned a lot from him , very good and kind chef , thanks a lot

[@vahrehvah]

🙏Thank you very much have fun cooking

[@orangepeelzz]

Wow I love your reactions lol! You enjoy cooking so much that even your viewers enjoy watching :)

[@vahrehvah]

Priya C I also want you all to enjoy your own cooking. :)

[@sanofarbhagiya9932]

E&zzzz

[@janeenkkreations]

Thank you for the tips. This is the third time I have tried to make Naan and now I see I had my dough to stiff. SOFT dough and they turned out beautifully. I baked them on a baking stone on the bottom shelf of an electric oven at 550 degree. We loved them. Thank you Thank you.

[@PrashantThakre]

The best thing is that you always think about vegetarian people but in other's video they don't care.

[@hasans7370]

I think *Vegan should be the word isn't it?

[@PrashantThakre]

@Tricky Boy Vegan is also not correct to use here as they don't consume any dairy product even milk, while vegetarian tends to eat egg but not always true.

[@sarfarazahmedjamadar1669]

prashant thakre 5

[@kuveli]

Great recipe, I've tried it yesterday with approximate ingredients measurements and it was perfect thank you!!!!!!!

[@H313-m1y]

i thought salt kills yeast if in direct contact!? o.O

[@WayymorTrouble]

You are showing excellent recipes. Thank u sir ji

[@lailachaudhry2482]

my mother, who has never made naan bread, just made it

[@jedipwnces]

I love how he just eats everything in his videos. It cracks me up. :)

[@jmaddey85]

THIS DUDE SO DOPE!!!

[@ferrellae]

your enthusiasm is inspiring. Thank you for all your recipes.

[@Yeediatable]

That was ONE teaspoon of yeast?...How big is this guy's teaspoon?...

[@MsZaichik]

One of the best KZbin Chefs! he just infects you with his enthusiasm! makes you want to cook!

[@Cocothemechanic]

This video looks like its from the 80's

[@sirgrantalot]

I just made this naan. I only cooked 2 at a time, b/c I knew I would probably mess up the first couple- and that I did! I had my oven set to 550, but it was cooking them too slowly. So I set the broiler on hi and I burnt the next 2. I only had them in there for 1 1/2 minutes. So the next time i kept the oven open with my eyes on them and it took about a minute. But they turned out perfectly! I did have really sticky dough, I just kept adding flour and it turned out great! They are yummy!!

[@dixitarora3221]

thx for not using EGG.

[@sjs7heaven]

He teaches in a very climatic way, he just makes me smile when I watch him cook. Looks very yummy. Thank you

[@NeixTiMe123]

LOOK AT THIS NAAAAAAAAAAN

[@ThePriyankaj]

Totaly rocking

[@Tina2tu]

I love how excited he gets about his food!!! It's awesome...I wish he was the one who taught me to cook!!!

[@gspahr]

I enjoyed this video! Just look at his face! He looks so happy making naan!

[@jbs0227]

"Look at my Naan" This guy is a great chef. I love the way he teaches

[@bubbsrio]

i like ur dhinchik dhinchik ! i tried the naan... super yummy!!

[@ssthakur100]

Turns out good. Thanks a lot!

[@RAINDROP2427]

you r awesum..i loved you palak paneer n also tandoori chicken recipe..........keep up the good work n thanx a lot

[@smritiravindra1]

I just love the chef! what a sweetheart. and i have tried his recipes and loved them.

[@chisaoboy]

7:40 "Ding chicka ding chika ding chika tie" Lol. Gotta love this guy. Thanks for another fun video, Chef!

[@abnerguerra7281]

Your recipes are the best and you do a great job explaining every step, thank you.

[@manisha101982]

Wow, its so easy..didnt know its so easy to make naan....lovely...thanks a lot for the recipe..its food preparation made easy!

[@vahrehvah]

sure , i love haleem i will make just some time soon promise

[@sardarbaig1617]

I love the way this chef cooks..

[@gorkeered]

Dear Chef, Ur way of cooking and expressing everything is awesome! Like the dishes u make :) Thank u.

[@rajabeta77]

Thanks so much Sanjay. Love yr positive attitude and yr love to share the cuisine. I have learnt so much from yr videos.

[@vapotrini]

Great presentation and charisma! I really enjoy all of your videos. I was blown away but how good this came out for my first try. I didn't add egg but substituted the milk with yogurt. I tried both techniques, oven and stove top and I completely agree with you, stove top is the way to go. You get a MUCH MORE authentic naan doing it via stove top. The one's in the oven were much tougher and weren't nearly as enjoyable. Night and day difference really. Thanks again Sanjay, you are the man!!!

[@1234dilkhush]

I made it on tava like chapati, it came out good as well . Thanx chef.

[@RonakPatel1]

Wow old but great recipe

[@prasannapoorna]

He is one chef whose receipe hardly fails!! Thanks a lot chef! :)

[@praslisa]

I made this naan yesterday in the owen but they came out hard. Now I know what I did wrong, I didnt keep the naans on broil but on bake at the highest temperature. You can see the exact recipe and details on his the webpage. I will try naan again! Thank you Chef !!

[@singharunima]

Thanks a lot for the amazing recipe. I had been trying to make the perfect naan at home for the past few weeks... tried so many recipes but they all came out too hard. Finally yesterday night when I tried your recipe we were amazed at the results... great recipe... Made it with Kashmiri Rogan josh (mutton) and ate so much thanks to the beautiful naans!!! Thanks a lot!!!

[@johnk8174]

Finally got the pillowy soft, tear-away texture I have wanted in naan, after many years and many recipes. Thank you!

[@bissen]

I just LOVE the indian accent! Possibly the most charming accent :D

[@assassin4800]

Really sir U r soooooo energetic U r just enjoying cooking

[@Khobdy]

enjoy your videos n humor.. i put olive oil in small, fresh, clean water spritzer n use this instead of cooking spray.

[@arpsk7395]

Thanks for the lovely recipe.... your recipes always work out well.......

[@rajdeep557]

this man is freakng awsm love the way he cooks .. and his cooking!! hats off chef

[@Divixexo]

I Subscribed to his channel instantly! His hands are MAGICAL! !

[@wnsabu]

thanku so much for reply i got the measurement even i tried it already it comes out good. thanks

[@nidhz143]

i just love yu......yu r soo funny and its a pleasure to watch yu.....yu inspired me to cook.......thnk yu :)

[@oogenesis]

OMG this looks good... :D~~~~~~ i heart naan...store-bought naan isn't bad, but relatively expensive given the ingredients. now i can make it at home! thanks for posting this!

[@mehakaltaf]

ahhhhhhhhh the way u cook and and the way u taste u make me desperate to eat it as i cant from ur plate i have to prepare it and guess wat iam loving it..............make it ur caption from mc donalds.......love u sanjay

[@tantivymuckermaffikk]

I love this chef! He has great energy and cooks with a wonderful smile. Thank you!

[@RinSilpachai]

thank you

[@rajeswarip2572]

Sir if anytime I need a recipe I just google ur name and it does wonders . You have been a guide in our kitchen since more than a decade .Great job and inspiring.More power to you .

[@ihatenimbusspeaker]

i like how you perform your instruction is very clear keep up the good work!

[@Dinahhs3]

Amazing chef tried a lot of his recipes And all very tasty

[@SailorsDaBomb]

Yummy! So is the naan ;) I use a gas BBQ grill and a large stone (14x16-inches) and cook it in the covered grill. It does an amazing job. In the winter I just move the stone to my gas oven in the kitchen and cook breads there. I love all of your recipes - I even love to just watch you. You're very personable.

[@sahelimazumder1586]

I like the way he is enjoying cooking this

[@nishmi22]

Hello Sir! I really love the way and the enthusiasm you have n your cuisine!! I really cannot wait to prepare this naan. Right now i'm going to prepare it!

[@dcwatashi]

I agree with one of the other comments posted below. It would really be nice if we could see on screen measurements. But I will give it a go since so many of you tried it and it seemed to work out

[@eeshakhan1255]

Very very testy and delicious 👌