Naan - By VahChef @ VahRehVah.com

Indian bread usually made in tandoor can also be made on stove top and oven
Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough
Naan
www.vahrehvah.com/naan
ingredients
3 cup All purpose flour
1 tsp Instant dry yeast
1 cup milk (optional)
1 tsp Oil
1 to taste Salt
1/2 tsp sugar
50 ml Water to knead appro
direction
Sieve the flour
• Now add 1 cup warm water into dry yeast and set aside.
• Add sugar, oil into salt and mix well with yeast and water.
• Now add water little at a time to make a soft dough.
• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
make better nan on stove top
• have fun cooking with vahrehvah
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[@patricioconti4852]

Dear Sanjay, I am from Argentina. I love your videos, this recipe is awesome. I used yogurt and egg, the naan was so soft! I think it was better than the one I tried in indian restaurants. Thank you very much for sharing!

[@shruthirukmankara5577]

Patricio Conti hi did u use yeast also with egg and curd

[@dcwatashi]

@@shruthirukmankara5577 probably

[@rebelpiggy]

This guy is so entertaining to watch. His enthusiasm during the tasting of the naan made me hungry.

[@peytonjasiah3288]

I know im asking randomly but does anybody know of a way to log back into an instagram account..? I was dumb forgot my login password. I would love any help you can offer me.

[@nashkabir4050]

@Peyton Jasiah instablaster :)

[@peytonjasiah3288]

@Nash Kabir I really appreciate your reply. I got to the site thru google and Im in the hacking process atm. Looks like it's gonna take a while so I will reply here later with my results.

[@peytonjasiah3288]

@Nash Kabir DAMN IT ACTUALLY WORKED! Just hacked my instagram account details after ~ 40 minutes of using the site. Had to pay 15 bucks but for sure worth the money =) Thanks so much you saved my ass!

[@nashkabir4050]

@Peyton Jasiah No problem xD

[@RR-kv1zj]

Your explanation in past videos compared to the recent ones are so so detailed, very genuine and good

[@johnk8174]

Finally got the pillowy soft, tear-away texture I have wanted in naan, after many years and many recipes. Thank you!

[@elicostello9124]

i love this guy!!! thanks for the great tips!!!

[@Tulga88]

Pure Gold!

[@jbs0227]

"Look at my Naan" This guy is a great chef. I love the way he teaches

[@jedipwnces]

I love how he just eats everything in his videos. It cracks me up. :)

[@agathasteise8686]

I swear this guy.. I can't watch this without making a chuckle

[@lindajordan6502]

Fantastic tutorial! I love watching your cooking videos because you are so good at explaining things so even a basic cook could understand the need for the recipe items (such as using yeast, what it is for, how it works, etc.) and you provide options or alternative ways to the recipe (like cooking the naan bread in the oven or stove top). My 22 year old son LOVES naan bread so much and wants to learn to make it at home. I will pass on your video and he will love it too. I wish you lived in our city and taught cooking classes so my family could come learn from you in person. Many thanks!

[@vahrehvah]

Thanks for following. Keep cooking and keep sharing :)

[@vinitajain3155]

Linda Jordan rfl

[@rahelsmith3629]

The naan looks AWSOME but without ingredient measurements I can’t take a chance! PLEASE post

[@kavithasingaravel9135]

pleeease, it's not naan bread, it's just naan, bread is redundant. Spread the word.

[@bannedspencer]

You have to trust the chef who digs in to his own food so heartily. He is indeed a character

[@tantivymuckermaffikk]

I love this chef! He has great energy and cooks with a wonderful smile. Thank you!

[@lunasaturnine4724]

hehe. "My doh is sticki!" xD i love how he speaks it's really fun to watch

[@taetae8574]

He does seem to enjoy cooking and that makes me want to cook! And i love the way he demonstrates how to make this (very easy to follow)

[@prudhviram1457]

Now he has daily cooking shows in many TV channels in India

[@Tina2tu]

I love how excited he gets about his food!!! It's awesome...I wish he was the one who taught me to cook!!!

[@jayanthiramakrishnan5130]

Boy are you the uncrowned king of the most amazing chefs of all time!!!! May your tribe increase!!!!!!!!

[@madirajuswathi6511]

You are awesomeeeeeeeee sir.. respect the way you tell all the precautionary do’s and Dont’s.... you are simply outstanding 🙏🙏 I’ve tried almost all the veg items from your channel and not even one dish failed.. you r my cooking guru. Stay happy and healthy forever..

[@vahrehvah]

what ever quantity of flour you take ,55 % of water

[@VerifiedFiveIron]

Excellent job explaining why the dough should feel the way you recommend it should feel.

[@AnniePlasse]

don't u just love this guy! he is so happy and enjoys what he does so much! good for him!!!

[@amylmorton]

Thank you so much for this video!! My husband and I LOVE Indian food, especially from one particular (high end) restaurant and we love their naan especially. The naan from the store is horrible and we've tried to replicate the famous naan several times and failed miserably, but this turned out perfect and JUST like the restaurant's naan! Can't wait to try out more recipes! Thank you!!

[@LoG-22]

Thank uso much for your awesome recipe,I just tried it today my kids and family loved it and it tastes very fluffy and delicious.I also tried ur dal recipe with this naan it turned out amazing thanks a million.

[@Venitta4J]

Chef you are so enthu about the food you are cooking and i love that, it inspires me as well to cook thank you.

[@egliptor]

Awesome, he even adds his own vocal sound effects. Thank you for sharing.

[@maverick189]

vah chef vah

[@vahrehvah]

this is a tough one dont give up ,try the stove top , make sure you rest the naan balls for few min before you spread/roll into naan, think about it if you get it right you may be enjoying it for rest of your life

[@arshivirjeevirmaan]

Cooking has always been my passion . Frm the age of 5 I started cooking and your videos have been very useful for me . Thank u chef

[@kcl060]

Omg, this is amazing!!! Thank you SO much for sharing!

[@simmick1]

Unless you have a Tandoor, if you put it in a normal oven the Naan comes out like Pita Bread. BIG MISTAKE. I learnt my lesson. I cook Naan on the stovetop comes out much better.

[@MaZEEZaM]

simmick1 It does work if you use a pizza stone or tile and preheat the stone in the oven before placing the Naan directly onto the hot stone. Also placing a piece of baking paper under your Naan not only reduces your chances of the Naan sticking (won't stick to stone) it also makes it easier to transfer your Naan onto the stone and removing it from the hot oven after cooking.😊

[@nerissathomas1231]

Best Flat Bread! Thank you ever so CHEF and God bless you

[@vahrehvah]

Thanks. Happy cooking

[@afise]

I’ve just tried it and came out perfect I added one egg to my dough

[@chuchuchuchia]

I love how excited he is when he cooks XD

[@Cocothemechanic]

This video looks like its from the 80's

[@rashmibinjawadagi1]

My 3 year old son Mayank likes you and he laughs when you taste, and sings lalala.....

[@MsZaichik]

One of the best KZbin Chefs! he just infects you with his enthusiasm! makes you want to cook!

[@saritathadhani80]

His recipes are out of this world !!!! He is so bubbly

[@jmaddey85]

THIS DUDE SO DOPE!!!

[@orangepeelzz]

Wow I love your reactions lol! You enjoy cooking so much that even your viewers enjoy watching :)

[@vahrehvah]

Priya C I also want you all to enjoy your own cooking. :)

[@sanofarbhagiya9932]

E&zzzz

[@sardarbaig1617]

I love the way this chef cooks..

[@consentida97]

love this bread so much i could eat it with every meal!

[@PrashantThakre]

The best thing is that you always think about vegetarian people but in other's video they don't care.

[@hasans7370]

I think *Vegan should be the word isn't it?

[@PrashantThakre]

@Tricky Boy Vegan is also not correct to use here as they don't consume any dairy product even milk, while vegetarian tends to eat egg but not always true.

[@sarfarazahmedjamadar1669]

prashant thakre 5

[@user-ti6mp2qn9j]

i thought salt kills yeast if in direct contact!? o.O

[@adzsayz]

thank you so much for the cooking-over-the-stove tip! genius!

[@maybe01more]

I love watching your videos. Your funny! I'm learning a lot and am entertained while doing so. Thanks

[@moniqueg1050]

The recipe and instructions were excellent! Thank you, it was delicious

[@lavanyaa5428]

Lavanya

[@lailachaudhry2482]

my mother, who has never made naan bread, just made it

[@ShivyShine]

i simply love u chef u r the besssst

[@keitharoo1962]

It looks delicious! I'm going to make some tonight. Thank you for showing me how to do it.

[@jacobduncan5072]

should i use a Naan stick pan?

[@doloresdrumheiser8748]

You are funny!

[@deebadubbie]

+Sebawayh X You poor guy!

[@farminashah2567]

Jacob Duncan Was

[@nhungcrosbie8750]

They looks so good!

[@justme-zq2np]

Lol

[@Yeediatable]

That was ONE teaspoon of yeast?...How big is this guy's teaspoon?...

[@hansa.w]

It's the first time I'm seeing a chef giving just a simple and easy demonstration for a recipe. It definately looks yummy. All the best for the future show Chef !!

[@smritiravindra1]

I just love the chef! what a sweetheart. and i have tried his recipes and loved them.

[@NeixTiMe123]

LOOK AT THIS NAAAAAAAAAAN

[@ThePriyankaj]

Totaly rocking

[@dixitarora3221]

thx for not using EGG.

[@ssthakur100]

Turns out good. Thanks a lot!

[@RinSilpachai]

thank you

[@sjs7heaven]

He teaches in a very climatic way, he just makes me smile when I watch him cook. Looks very yummy. Thank you

[@theco11ections]

I love naan.

[@ummeabubakar7228]

Uhhhh man I just love watching u cook, u actually enjoy it a lot and my best part of the video is when u taste it and that " ammmmmmmm " it's delicious

[@Sofie70]

I love this guy! Such a good vid!

[@nbayare]

Ya....he makes us to cook.....vry enthusiastic

[@SomeChileanWoman]

He cooks like me, no real measurements, just feeling it. Love it!

[@rajeswarip2572]

Sir if anytime I need a recipe I just google ur name and it does wonders . You have been a guide in our kitchen since more than a decade .Great job and inspiring.More power to you .

[@456inthemix]

I love naan !!!!

[@bhardwah]

This guy Rocks! Keep up the good work

[@prasannapoorna]

He is one chef whose receipe hardly fails!! Thanks a lot chef! :)

[@guyseiferd1397]

Great energy Man!

[@lotusoft]

woow, Naan is my favorite! I love it during my stay in Nepal. I can not wait to try!

[@assassin4800]

Really sir U r soooooo energetic U r just enjoying cooking

[@kattoussa23]

you're giving a blast of happiness to your kitchen :)) l tried my naan on a frying pan and it was a success ;) thanks chef!!!

[@sunitavanwyk9321]

Thankyou chef you are the kindest, most passionate about what you do I love learning from you

[@womanuninveted]

I like when you can see the beauty in the food :)

[@eileenfb1948]

Beautiful, thank you.

[@sabreenasubhan9658]

I love this chef!! He's my favv!!!

[@inten2211]

wow.. thanks it looks so easy :), ive been cooking on your recipes of vegetables curries, and my family loved it.

[@popope1000]

Hi chef , I made this naan recipe and came out perfect . I was extremely excited. Now I would like thaT you post a video showing how to make stuffed naan. Thanks,!

[@mshukla315]

Great tutorial. It was so easy and turned out flawless (in oven)! So quick and yumm... Thankfully my son now wants naan instead of roti. Saves all the effort of making rotis :) !!

[@Gudumpie]

You are awesome Vahchef! Love you!!! Please don't ever stop making videos :)

[@wjwrjones53]

My taste buds have really opened up after eating Indian food thanks so much you are a wonderful, fun teacher.

[@sharnelburch7022]

great! shall try soon since i love naan. thank you!!!

[@jenniferlivigisitone1961]

Your video is making me hungry. I'm trying this

[@emeraldmorn]

I think he might actually love naan more than me...Amazing!

[@BizarreBeetroot]

Absolutely loved this video. Can't wait to try it on an open fire. Inspirational enthusiasm.

[@rajdeep557]

this man is freakng awsm love the way he cooks .. and his cooking!! hats off chef

[@ferrellae]

your enthusiasm is inspiring. Thank you for all your recipes.

[@shiroirobin]

I love you! You are AWESOME! Thank you sooo much for this recipe, love to see a chef enjoying and loving what he does!♥♥

[@nishmi22]

Hello Sir! I really love the way and the enthusiasm you have n your cuisine!! I really cannot wait to prepare this naan. Right now i'm going to prepare it!

[@rudratika]

thanks a lot chef, tried it on griddle, it worked out awsomely, stuffed with cheese :D

[@gspahr]

I enjoyed this video! Just look at his face! He looks so happy making naan!

[@RareEmerauld86]

LOOOLLL I LOVE this chef!!!

[@JustHereToHear]

I used this recipe, added an egg and eyeballed the milk to get that sticky dough. First tried to bake it in the top rack of the oven, it didn't work out for me. It didn't cook fast enough to retain that moisture before it became crisp. I don't have that sieve to make it on the stove, but what worked out was heating the Nana on a tava until both sides formed a white layer, and then holding the naan over a naked flame till it puffed and developed beautiful brown spots. This works really well, it's crispy on the outside and pull apart soft. Made this for lunch today with your butter chicken recipe, it was pretty good! First attempt at naan, and this was absolutely successful, thanks to you.

[@jaemonxD]

You are awesome Sanjay! I love your attitude too - always happy, positive and not afraid to be yourself :)

[@VikaKafovalu]

I love all your recipes Chef!!

[@bubbsrio]

i like ur dhinchik dhinchik ! i tried the naan... super yummy!!

[@GapYearCanada]

This guy is awesome. I will be trying this recipe for sure, thanks

[@abnerguerra7281]

Your recipes are the best and you do a great job explaining every step, thank you.

[@nanmariegy64]

Thank you so much for sharing this. My husband and I love Naan but it is hard to find in rural USA. Now I will try to make my own.

[@joytirkey1968]

you r wonderful n ur style of cooking is toooooooooooo wonderful

[@zeitgeistry]

im feeling down....and just starring at this guy's face instantly sends a smile to my face!

[@Lauese1984]

this guy is the man!!