MASARAP NA PARAAN NG PAGLULUTO NG IGADO | SIMPLEST VERSION OF IGADO COOKED IN 35 MINUTES!

This recipe is the simplest version of Igado, a popular Ilocano dish from the northern part of the Philippines. Made from pork shoulder strips ( kasim ) and pork liver strips cooked in soy sauce and vinegar mixture with vegetables like green and red bell pepper, carrots and green peas. Other version of igado uses pig's innards such as heart, kidney and intestines.
INGREDIENTS:
For the pork marinade:
- 3/4kg pork shoulder ( kasim ), cut into strips
- 1/4 cup soy sauce, ajust according to your taste
- worcestershire sauce ( optional ), a few drops
- ground black pepper to taste
- 1/2 large size onion, minced
For the pan fried liver:
- 1/2 kg pork liver, cut into strips
- cooking oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 5 cloves garlic, minced
- 1/2 large size onion, minced
- 2 to 3 pcs dried bay leaves ( dahon ng laurel )
- 2 tbsp vinegar
- 1 large size carrots, cut into batonnets
- 1 small size red bell pepper, cut into strips
- 1 small size green bell pepper, cut into strips
- 1 cup frozen green peas, ( you can use green peas in can )
- water, if needed
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#Igado #ilokanosdish #MommyChocco

[@tolletstalesandtrails6051]

Made this today. Recipe easy and straight forward. A bit of ump would make it nicer. Will make it a fiery dish next.

[@JobethKitchen]

Good morning sarap nman yan recipe mo IGADO nice thanks for sharing good bless ❤️🙏

[@mommychoccokusinerangbulakenya]

Good morning, chef! Thanks for watching!

[@sophiaailago6633]

Wow sarap naman ng Igado makaluto din nga nyan.sa htsura palang unlirice na.

[@mommychoccokusinerangbulakenya]

Salamat Sophia! Yes, please do try paniguradong taob ang isang kalderong kanin mo dito.

[@CookwithAnne]

Sarap ng pagkakaluto ng Igado mo Mommy Chocco lakas mka unli rice

[@mommychoccokusinerangbulakenya]

Salamat Anne! Taob ang isang kalderong kanin sis.

[@lacucinadikakoys.01PH]

Ang sarap sarap naman po nyan mommy chocco gusto ko po yung style at version nyo ng pagluluto ng igado.. thank u for sharing this.😊👌

[@mommychoccokusinerangbulakenya]

You're welcome po! I'am glad at nagustuhan mo yung version ko ng Igado.

[@aileenmorera]

Ah madali lng pla.. Kala ko nahirap. Thnk u mommy choco

[@mommychoccokusinerangbulakenya]

Yes Aileen, madali lang in less than 1 hour may masarap ka ng ulam.

[@monettenavarro6249]

Ok para bukas paninda good morning

[@mommychoccokusinerangbulakenya]

Another pang bentang ulam mo na naman ito sis Monette. Sana magustuhan ng mga suki mo.

[@emeemihaela]

Mukhang masarap naman! Nagutom tuloy ako. Will try your recipe and cook this tomorrow for lunch! Thanks!

[@mommychoccokusinerangbulakenya]

I hope you like it, Lara!

[@emeemihaela]

@@mommychoccokusinerangbulakenya Yes yes! Not just me but the entire family! Thanks for the recipe 😍

[@josephjimenez6180]

Nice presentation. Thanks for sharing po 👍

[@mommychoccokusinerangbulakenya]

Thank you, Joseph! Sana maitry mo rin ang recipe.

[@TheFatKalabaw19]

Que buena pinta Friend,. Y me encata tu receta❤️ Como siempre 🙌🏼🙌🏼🙌🏼🔝

[@mommychoccokusinerangbulakenya]

Muchas gracias friend! Espero que pruebes esta receta.

[@glenpao5647]

Wow,igado..sarap

[@mommychoccokusinerangbulakenya]

Thank you, Pao!

[@rexonmontefalcon]

I'll be making this tomorrow evening and can't wait to see how great it will turn out after watching this video of yours. The only difference will be that I'll be using beef (although I love pork as well). The type of cut I purchased contains a lot of fat in between the muscle fibers (7-Bone Chuck Roast). I feel that as long as I allow the meat to simmer enough to tenderize fully, it will turn out just as great. I had the carrots and green peas in mind already but after seeing the red and green bell pepper, I just might add these to the mix. I can see it adding another layer of flavor. Love your video, it was great. Keep this going!

[@mommychoccokusinerangbulakenya]

Don't forget to let me know how it turns out, Rex!

[@chefnards579]

Wow sarap nyan

[@mommychoccokusinerangbulakenya]

Thank you, chef!

[@marygracejacinto4390]

Sarap sis pulutan at sa rice😋

[@mommychoccokusinerangbulakenya]

Yes sis pero mas bet ko yan sa kanin.

[@simply_marie8040]

Next on my list sis!

[@mommychoccokusinerangbulakenya]

Thanks sis Marie, aabangan ko yan sa IG.

[@Truckngirl]

What a lovely dish, and very nutritious! Thank you, ma'am!

[@mommychoccokusinerangbulakenya]

You're welcome dear! I hope you give this recipe a try.

[@milagroscamarillo5982]

caldeta pork

[@belindavillas1014]

I wanna try this....

[@mommychoccokusinerangbulakenya]

Yes, go ahead Belinda try it. I hope you enjoy it!

[@KUSINANGILOKANA]

hi mommy choco, i love your kawali po. san nyo po nabili?

[@mommychoccokusinerangbulakenya]

Hi sis! Sa IKEA ko nabili yang wok ko. Napaka versatile gamitin mapa ulam man o kakanin ang lutuin ko.

[@ONECAGAYANOS]

Sarap idol pa shout out godblesed

[@ederlindasangabriel1717]

Paki share nalang po mga ingredients na gagamitin sa pag luluto Ng igado

[@mommychoccokusinerangbulakenya]

INGREDIENTS: For the pork marinade: - 3/4kg pork shoulder ( kasim ), cut into strips - 1/4 cup soy sauce, ajust according to your taste - worcestershire sauce ( optional ), a few drops - ground black pepper to taste - 1/2 large size onion, minced For the pan fried liver: - 1/2 kg pork liver, cut into strips - cooking oil - 1/2 tsp salt - 1/4 tsp ground black pepper - 1/4 tsp garlic powder - 1/4 tsp onion powder - 5 cloves garlic, minced - 1/2 large size onion, minced - 2 to 3 pcs dried bay leaves ( dahon ng laurel ) - 2 tbsp vinegar - 1 large size carrots, cut into batonnets - 1 small size red bell pepper, cut into strips - 1 small size green bell pepper, cut into strips - 1 cup frozen green peas, ( you can use green peas in can ) - water, if needed

[@maribelguerrero1178]

Sarap

[@PinoyCookingTV1]

Looks really good po🙂

[@mommychoccokusinerangbulakenya]

Thank you, kapatid!

[@PinoyCookingTV1]

@@mommychoccokusinerangbulakenya you’re welcome po🙂

[@estelaerruatampos.7305]

Yummyyy...

[@mommychoccokusinerangbulakenya]

Thank you!

[@rosalinaapellanes4140]

Thank you💖

[@mommychoccokusinerangbulakenya]

You are so welcome!

[@lynrahdaigle]

Gusto ko to subukan kaso ayaw ng asawa ko ng atay hay kasarap nito...

[@mommychoccokusinerangbulakenya]

Mas masarap kasi ito Arlyn kapag may atay talaga yung ibang version may puso pa nga ng baboy.

[@user-mh8nd1ib2e]

How to cook igado

[@mommychoccokusinerangbulakenya]

Kindly watch the video!

[@laniesider2586]

Can you use chicken liver instead of pork?

[@mommychoccokusinerangbulakenya]

Yes you can use chicken liver if you want.

[@laniesider2586]

@@mommychoccokusinerangbulakenya thank you

[@CherryMacale]

Hi sis watched your recipe together with harang.. hope you can visit mine too!! 😋😋

[@mommychoccokusinerangbulakenya]

Thank you, I will

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting tahanan ❤️

[@franniejavier5135]

ano matutunan ko sau? e wla kang sinasabi wla rin masa puro tugtog lng

[@mommychoccokusinerangbulakenya]

Naka sulat po lahat ng ingredients na nilalagay ko paki basa nalang po. Kung ayaw nyo naman eh saiba nalang po kayo manuod.