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The Kilayin of Kapampangan cuisine stands out as an authentic and renowned dish from Pampanga, often referred to as the Kilawin of Kapampangan heritage. This flavorful creation features a combination of pork, lungs, and liver, simmered in vinegar and fish sauce, and generously seasoned with freshly ground black pepper.
A key element to achieving an exceptionally delightful Kilayin is the addition of finely chopped pork lungs, which are fried until crispy and added to the dish during the final stages of cooking. This crucial step infuses the recipe with a distinctive flavor and texture that beckons for another serving of rice on your plate.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
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