Masterbuilt Electric Smoker Review

[@ohiorelichunter912]

i have the same smoker and love it. probably 1000 hours on it so far.. one of the best thigs i did is to take the one screw out of the wire rack under the wood chip tray and remove the rack completly so the chip tray rests directly on the heating element..produces much better smoke at lower temps..great vid!

[@SamkoTradBow]

Excellent tip. Will give it a try

[@benscott3603]

Does that then mean you can get a bigger wood chip tray?

[@marcbazuin8687]

Well did you try it​@@SamkoTradBow

[@robertcunningham8374]

This is what’s great about your channels. Always showing what works but doesn’t cost an arm and a leg with a couple of toes thrown in for tax.

[@SamkoTradBow]

yep I hate spending money, especially now that im semi retired...lol But i definelty like quality and function but often that doesnt mean spending a fortune. There are some great and expensive smokers out there. my friends have them. they are excellent. but they cost a ton of money and you have to be right there baby sitting them for temp contol, fuel etc. this is affordable, functional and simple. set it and walk away. come back when its done.

[@gregtessmer5310]

I have a separate smoker for salmon, because after you smoke salmon your other items you smoke take on a salmon flavor (just something to think about) Jason Thanks for your great videos

[@SamkoTradBow]

Interesting. Never noticed that and we smoke alot of salmon. I do make aure to clean the smoker out well each time though and I know you don't have to. Maybe that help or maybe I just haven't noticed.

[@rondent2879]

I agree I use a dedicated smoker for fish.

[@ReconExpert52]

This smoker is like driving and flying. Love it

[@SamkoTradBow]

Hahaha. Best of both worlds

[@cybernode33]

As a previous Qstoves+ user, I was hesitant to switch to another brand. However, after trying the Asmoke grill, I couldn't be happier. The pellet system was a game-changer for me. It's so much easier to use and allows for precise temperature control. Plus, the variety of wood pellet flavors available really elevated my cooking. I particularly love the smoky flavor it imparts to my meats and vegetables. The compact and portable design of Asmoke also makes it perfect for my camping and tailgating trips. It's battery-powered and lasts up to 10 hours, so I don't have to worry about finding a power source. I also appreciate the environmentally friendly aspect of using recycled wood materials for the pellets. Overall, Asmoke has truly transformed my outdoor cooking experience. #Asmoke

[@briannpatricia9772]

Manufacturer says to do a two hour empty burn on some models prior to use. It will reduce chemical contamination during cooking.

[@SamkoTradBow]

Good to know

[@JoshuaMcMillion]

is that a standard extension cord you've got the smoker plugged into? if so, is that recommended or should I plug directly into the wall?

[@SamkoTradBow]

It is a standard extension cord. Have used the same 100 foot cord for all my smokers without a problem. Never looked to see if plugging right in the wall was required

[@keithsklerov8618]

I bought a used Masterbuilt because wasn’t sure I would be into smoking. I definitely am. Anyways, you can clean glass with a razor blade and spraying rubbing alcohol. I like to use a pellet tube which produces 4-5 hours of smoke.

[@SamkoTradBow]

Fantastic tips. Thank you

[@chrisdaily5022]

Just bought this smoker and it says never use pellets but i dont see the difference between pellets and chips besides burn time have you noticed any difference? Does it void the wrranty?

[@scottlacy6886]

​@chrisdaily5022 you would not want to put pellets in the original tray or drop tray. He is referring to a smoke tube or smoke snake tube. You simply fill the tube and place it on one of the racks, light it, then blow the flame out. It will produce more smoke if that is what you desire. Cheers 🍻

[@findrest3073]

I use wood pellets in mine for longer smokes, I bought an amazin smoker and light it, put it under the water trey and remove the wood chip trey for more air flow and you get WAY more and good flavored smoke

[@SamkoTradBow]

Excellent tip. Thank you

[@findrest3073]

Its important to have the tube right beneath the waterpan and off the bottom because any liquid in the pellets will swell and it doesn't work but its 1000% better in my opinion

[@rossbrewer4369]

Good video. So u think that smoker is big enough for a packer size brisket? 12-15 pounds? Thanks

[@SamkoTradBow]

never smoked one of those but I bet it would work great.

[@jamz87]

Going to pick one up today. Hope it works as well as stated

[@SamkoTradBow]

Love mine

[@scottmeskan1931]

Do you need to dump the ash everytime you add chips?

[@SamkoTradBow]

Nope. Just pull out cylinder shaped tray and add more

[@masaigeraghty3525]

Great video..I own 1 and smoked all kinds of meat n still running strong and true 👍

[@SamkoTradBow]

They are simple affordable and work like a champ. Love ours too.

[@rodolfolozoya2739]

Would you be able to cook some ribs or even a brisket?

[@SamkoTradBow]

Not sure never tried them. But it gets up to 270 degrees I think

[@craigha7959]

I have a masterbuilt, bullet smoker. Its suppose to use wood chips, but have had better luck with pellets. Could this smoker use pellets instead?

[@SamkoTradBow]

@@craigha7959 never tried.

[@UBeesh10]

I ceramic coated the window on the door and it literally never fogs up. Nothing can stick to it. Its the same thing professional detailers use on cars paint work. And it is good for 500°F.

[@SamkoTradBow]

@@UBeesh10 brilliant

[@joeavery6587]

How is it holding up

[@SamkoTradBow]

Works like a champ

[@Time2Go2Work]

My gf just got me one of these… might just have to change that title to wife after this 😂

[@SamkoTradBow]

lol! glad you are loving it.

[@nevesdarocha]

If you've got a girl who buys you something like this, you should have married her yesterday.

[@Time2Go2Work]

@@nevesdarocha 😂 working on it

[@lazarogonzalez8216]

How low does it go ?can I also use it as a holding oven?

[@SamkoTradBow]

Not sure on either.

[@vincemcmahon9867]

How does it smoke the wood? Like an electric heating element?

[@SamkoTradBow]

@@vincemcmahon9867 yes electric

[@randyamyot1602]

How big is the internal wood chip tray? Im looking to buy a new smoker, my last one died.

[@Jimbobd421]

Ive had mine for years and love it. Im just starting to get a tingle or shock when i use it so i think its the plug. Going to upgrade to a newer one. Ive smoked tons of meat on mine.

[@SamkoTradBow]

Glad yours has server you well for so long too. We love these

[@T.I.R.TalkShow6044]

Great video. I wanted to know if you would recommend doing brisket or turkey on these.

[@SamkoTradBow]

Yep can do either one just fine. They even have time recommendations in thier manual for both

[@jameshutson8431]

I’m about due to buy my second ones , just wish they came with casters on the legs

[@SamkoTradBow]

Agree 100%. Casters sure would be nice

[@Kulpythekulpster]

I'm going to add casters to mine

[@williamjackson4436]

Where did you get the side table, is it worth it?

[@SamkoTradBow]

Walmart for 23 bucks. It's an aluminum folding camp table. Love it. Have had it for 10 years and they they still make it. Just bought one for my parents.

[@legendftws5763]

Salmon is a little over cooked. When the fat coagulates like that, it is a clear indicator of being over cooked. Great review though.

[@SamkoTradBow]

Thats because tina got held up and didnt make it home in time. so I was left to keep it going and I dont cook fish very often. so It was my fault it got over cooked. my lack of experience with fish.

[@jus1047]

Can you use pellets instead of wood chips?

[@SamkoTradBow]

Not sure

[@jonb6133]

Does this have wheels?

[@SamkoTradBow]

No. But you can put it one of those harbor freight roller flats and works great

[@bradleytannehill9585]

Nice!! I’ve been looking to get a smoker, looks like a good option.

[@SamkoTradBow]

This is our 3rd masterbuilt and they have always been excellent

[@VaughnB711]

How much did it cost? Which model is it?

[@SamkoTradBow]

should be linked in the video description

[@blueridgebikeman]

I have this exact same Masterbuilt digital electric smoker. It's less than 2 months old. How do you get it smoker to stay on? I My smoker began turning itself off on the second smoke. I filed a warranty claim, and MB at first (Shannon S) said they would send me a new one if I gave them my shipping address. I did, Shannon acknowledged that, and then they sent me an email 6 days later saying I have never supplied the shipping address they had already acknowledged, so MB was canceling the warranty service.

[@SamkoTradBow]

I'd contact them again. I've never had to deal with warranty as all the ones I've owned were trouble free. And they did say they send you a new one. I'd call and get that sorted

[@BackCountryStan]

Do you need to add water to the pan?

[@SamkoTradBow]

You can depending on what your smoking

[@valdius85]

Does the hearing comes form the wood or plug? It seems to me that from the plug but I might be wrong. One day I’d love to have smoker that controls the heat form the timber by itself 😊

[@SamkoTradBow]

Heat is via electricity. Thats the simplicity and beauty of an electric smoker. no need to baby sit it like you have to with wood or charcoal or even propane. just a simple set it and forget simple smoker.

[@stanleybednara6254]

Our old masterbuilt started having control issues, so we ordered this unit and couldn't be more shocked at the quality. Well, OK it could be worse. you look to show a decent door gasket, like our old unit, the new one is a flimsy rubber that didn' follow the contour of the door. the chip loader is rough on the hands, the old one has well moulded corners and is user friendly. the chip burner tray use to be of good size, the new one is tiny and would burn up way to often, the chip shield is made like by mentally challenged, (I can only guess made by Chinese labor camps), the grease drip port is now on the back so rain, debris, and mice will clutter it and mice can get stuck in the grease. the old lock was also user friendly with one hand operation the new does not work like the old one. the old had a metal rack guide, this unit, with molded tracks right into the side wall bind the racks from free movement. SHALL I CONTINUE. Its a piece of junk. they went new world order on the unit AANNDD, just rty to contact someone. GOOD LUCK. Even their CHAT is automated, because they THINK they can predertime your needs. You have to conform their questions, till you can't answer the question cuz it no longer applies. What do you do?? , cuz I guess they think AI is going to solve their problems. We are Very luck Amazon had this in stock and was returnable, otherwise you probably can't return them, If you were to buy from Masterbuilt, yo're SOOL. I could not find an email address, I'm guess because that would require a real person to reply,. AND YOU CAN"Y HAVE THAT!! Stay clear folks. As to Traditional....Podcast's video? . because you only don't know better. your KZbin vid is pretty good, but we do and have known better, and wait till you need assistance with this unit. "who do call?? Ghost Busters?? that's a ha ha. anyway, enjoy the smoker till something goes awry. I DO NOT recommend Masterbuilt.

[@SamkoTradBow]

this ones is made the same way my last one was and it lasted me quite a few years. for the money i straight up love it.

[@stevejones5303]

Could you recommend an electric smoker, my first one?

[@cobra_1964]

I’m a little concerned this is your third. I have a Webber bbq going on 30 years.

[@SamkoTradBow]

This isn't a BBQ it's an electric smoker. It's eventually gonna die. But you can get 8 to 10 years out of it using it quite a bit. And for the price you can't beat it

[@robertdigby4504]

I’m concerned you don’t know the difference between a bbq and a smoker

[@monte4150]

Very cool and hope dinner was great! Will you be smoking some venison jerky or hog? Thanks for the video and take care.

[@SamkoTradBow]

Will be for sure. I bought a stuffer and a mixer and plan to make our own sausages, summer sausages, Jerry, etc when hunting season slows down

[@g.c.541]

LOL! Four small wood chips every couple of hours is not smoking meat. What a joke.

[@SamkoTradBow]

I love it

[@anaso2912]

This is garbage, I bought one electrical board ready Broken

[@SamkoTradBow]

That sucks but I'm sure they will send you a new one. Crap happens.

[@davidwelsh7681]

This product is CRAP. The only thing worse than the smoker is the support. CRAP CRAP CRAP Don't buy this rubbish

[@matthewhamon2442]

I'll NEVER buy another 'master built' product in my life. Poorly designed, trouble from day one. Just give it some time. The display will fail.

[@SamkoTradBow]

My last one lasted many years. I hope and expect the same from this one as my last one was the same thing

[@stevens1646]

A new display is about $25. Same for a new heating element. That’s why I’m going to purchase one of these. Lower upfront cost and cheap parts.