Mastering the art of the French Omelette 🍳👏

[@FlavorsByAle]

The art of the French omelette 🍳👏 This classic French dish only requires three ingredients (eggs, salt and butter) and some finesse to make an extraordinary and delicious breakfast. It is perhaps one of my favorite recipes that I’ve learned to make in culinary school and one that I make very often. Whenever I make this for someone (especially my mom who absolutely LOVES it) they can not believe there is no added cream in this silky omelette. They key 🔑 is cooking on low heat and using the proper technique. Here are some key tips: ⭐️ A nonstick pan is a MUST!! I can’t tell you how many ruin omelettes happened due to not using a nonstick pan . ⭐️ Keep the heat on LOW! The eggs will go from beautiful and silky to over cooked in no time. Keeping the heat low allows you to better control it and gives you more wiggle room, especially for beginners. ⭐️ Use a nonstick silicone SPATULA! This will allow you to best manipulate the eggs in the pan. It helps form the soft curds, gently scrap the bottom of the nonstick pan and then roll the omelette in the end. ⭐️ Keep the fillings LIGHT! A key characteristic of a French omelette is how simple and delicate it is. Adding a ton of fillings will make it difficult to stay together. Stick to herbs or a soft cheese. Save the mushrooms, peppers, etc for an American style omelette. Now, time to get cracking 🥚

[@panywally3172]

Dang you look like my little sister, cannot get over this

[@ardazekeriyakoyluoglu4291]

Am just wondering do you go to culinary school for just one year ore did you just making videos on your last year

[@a1990sGamer]

Omurice is better

[@ultimatebishoujo29]

Thanks

[@Nethermind-ln3yo]

Ew, creamy scrambled eggs? 👎 soft scramble 👎 I like my eggs cooked,not half cooked.

[@annastasiaelley]

I add cheese in my “French” omelettes (I don’t think it’s French still with cheese lol) for something extra, and it’s so good!

[@symdatta4048]

You know what’s up

[@OpoOnTheGo]

When we were making them in class our chef gave us cheese and we asked if it was still authentic He said no but he's not tasting an omelet without cheese lol. My respect for him grew that day

[@puffsniffy6425]

Someone never watched Dexter's lab

[@ace.4669]

A classic in my house was cheese and cherry tomatoes or cheese and onion

[@annastasiaelley]

@@puffsniffy6425OMELETTE DU FROMAGE! Lol but still not a regular French omelette he’s just saying cheese omelette 😂

[@JeremyMcMillan]

pro tip: drop the extra butter in the warm pan behind the half-rolled portion of the omelette to coat it as you roll it up, and skip the step where you baste it. Bonus: use browned butter for aroma boost: a little dab will do ya.

[@nikkidimick947]

Fantastic advice!! I'll be trying that in the morning!! Thank you for suggesting it!

[@KrigerBane]

Yes I love free radicals with my omelette, nothing like cancer for breakfast. Let me guess you're American!

[@WinstonSmithGPT]

Browned butter has no place in a french omelette.

[@JeffO-]

@@KrigerBane Browned butter causes cancer?

[@KrigerBane]

@@JeffO- it's called free radicals. Google it.

[@michaelfoley906]

A nicely done French omelette is such a pretty thing - it's like cartoon food!

[@nervousbabbs2769]

I have been trying to perfect this omelette for years and this woman just taught me how to do it in 30 seconds😂❤🎉

[@kawaiihikari0]

How…. How did you fold it tho shit does not want to work for me or sumn

[@ok-hd4so]

@@kawaiihikari0lol use less eggs and make sure all the egg has set.

[@1knows2much]

If you’ve been practicing for years. Seriously find another hobby.

[@mfaracing]

I appreciate how you made the process look simple.

[@jdawg119]

Lowkey this is the only omelette I know how to make lol! Now I feel chefly

[@carebearann4613]

Ooh thank you, I could never make an omelet and watching you gave me the confidence I needed to try. Have a great day. 🎉❤

[@lauriegraham1564]

This is something I've always worked for. Your video makes it super simple and... ...now I'm hungry haha

[@elg94]

as a french this is really not bad, but i recommend the videos from alex french guy cooking who reaaaaally studied the subject and even made a video with the pope of omelette jacques pépin if you want actual perfection... i only made a perfect one once, it was for my exgf, never cooked better than for someone i love lol but when i make one for myself, meh

[@taylor3621]

Even if it's not the most ideal for stuffing, i haven't gone back. Discovered them before seeing this video, and I've made huge French style omelets before. The presentation is so much better, plus if you want cheese or other toppings you can put them both in and on the omelet to have a good amount of toppings while still presenting it well

[@CandBYoung]

Just tried twice. Once pan was too hot and once pan didn’t quite get up to temp. Almost there but both were delicious. For the second try the slightly undercooked eggs formed a buttery almost cheesy sauce. As someone who typically doesn’t like scrambled because I love a runny yolk this is a win!

[@M3T4F1S1K4]

If you scramble the eggs on medium-low, you can attain runy, not at all dry, scrambled eggs :) they take a bit longer to cook, but they turn out very very good.

[@vanessaalexandra2033]

My oldest daughter was making these in high school during her culinary class

[@warroom17]

Beautiful! This was my specialty, although I developed a distaste for eggs and haven't made it in years! It doesn't stop me from admiring the beauty of it, though, especially when it is done with such simplicity, which is necessary in French cuisine. Simplicity with no muddled flavors❤

[@passioniskey589]

Omg she looks like a fluffy and cute french omelette ,so 😍 cute

[@nicholascrow8133]

It's a lot easier with the advent of commercial non stick pans. Back when I was in trade school we learned this with stainless steel pans. The window of temp control is much smaller as you need the pan hot enough so the omelette won't stick (factoring in for the loss of heat as you cook it out) but still cool enough to not get any colour.

[@arielniv8651]

Are you sure not carbon steel pans? They where the egg pans back in the day if I am not mistaken

[@nicholascrow8133]

@@arielniv8651 definitely the go to in restaurants, but in my trade school we had stainless... Bit of a bitch lol

[@Kevin_wiIiams]

Your voice reminds me of a lot of my friends I know in sororities

[@Ohio_etsu-masu]

Ever tried using chopsticks? Works pretty good, makes really small curds

[@mattparker2323]

That is a beautiful omlette. Loks creamy and delicious. I used to watch the great chef Jacques Pepin make these.

[@AustinJinLee]

Nice work chef! The titular French omelette, the classic test for any cook trying to get a restaurant job.

[@psleep4255]

You make it look so easy and delicious. Unfortunately I hate eggs. I have to have them cooked completely dry. I can’t eat eggs that have moisture. ❤😂

[@robbiebunge859]

100%! Always with the raw damned eggs.

[@jacobrichter]

@@robbiebunge859They are not raw.

[@ItsSomeDeadGuy]

​@@robbiebunge859How can people even eat all this dry-ass food Disgusting

[@nicolethompson2399]

You can still do it but it might break around the edges depending on how dry your eggs are. Instead of turning the heat off, turn it down. Roll the eggs and let them cook on low heat to cook the inside. Keep playing with it until you get your eggs how you want 😊

[@2GoatsInATrenchCoat]

I love eggs, but I'm skeeved out if the whites are undercooked. it's perfect if the yolk is runny, but I HATE runny whites 🤢 it's a shame because I actually do enjoy the taste and texture of soft scrambled eggs (even though I bashed them for like 20 years of my life before trying good ones), but I'm simultaneously nervous and a little grossed out while I eat them so I don't make them.

[@reneemills-mistretta790]

Yes. It took me a couple of tries at it. It's the best omelet though. The trick is not over cooking it.

[@Whyisbatman]

I just realised I've been making french omlette for near about 4 years straight everyday at home

[@ellengrace4609]

Me too, but make that 4 decades. 😂 Not every day though.

[@gazzyb5427]

Perfectly made I really do enjoy watching you cook😊

[@TheCornucopiaProject-bd5jk]

I do mine similarly. More butter, salt before rolling or folding up. Sometimes add cheese. Divide into 3 pieces and put on taco tortillas

[@jenlewis4382]

Taco tortillas 😂 that's great!

[@baddie1shoe]

Béarnaise sauce atop! Yum!!!

[@HungryHarveyB]

I love your videos so much, I hope u carry on making videos 🧡🧡🧡

[@FlavorsByAle]

Absolutely 🫡

[@yourinnerlawyer4035]

I'm making this for my parents next time I visit. Thank you! They'll love it.

[@bakehae]

i eat this everyday, but i add a little bit of milk and a cheese i like to it in the mixture, sometimes i also add cutted ham pieces, it tastes amazing

[@curlyrealtor]

Wow best tutorial I’ve seen

[@lemmyomo9845]

That looked absolutely delicious 👏 thank you for sharing 💞

[@derekborba2644]

I go high heat and a wooden spoon. I constantly move the pan. I think I'll try a lower heat because this looks incredible. Great job.

[@brunobucciarati834]

I also went to culinary school and for the french omelette they were so strict on it having *no* browning whatsoever, so low heat was the way to go hahah

[@JacquesPepinFoundation]

How clever to rub it with butter at the end! Nice work

[@christineannnicols]

I love your channel

[@scottdahl3975]

Nicely done - just made one and it was great

[@jdrew5367]

Every time I go to a French restaurant, I order French omelette and I thank you thank you thank you for showing me step by step how to make one. Now I can make one for myself!😊

[@octavialarrondo6245]

Looks delicious!

[@Gonzeaux7]

I love using salt and pepper, then when you're getting the eggs to coagulate, I use a fiesta blend of shredded cheese, then fold it together and I garnish with some more cheese then parsley

[@MasriBenzBaby]

My mom taught me how to make those. I love them

[@urosjovanovic3781]

its easy to make and is good

[@tiffanylastinger3925]

I love that you told us the trick of putting butter on it to make it shiny

[@wtsoxfan52]

I love your channel!

[@Nikowil1]

I saw this on the new season of The Bear and been wanting to try it ever since (even with the crisps she spinkled on top)

[@beckypincalifornia1985]

Love the look! The key is low heat, NO color and butter.

[@alecesparra8106]

Excellent job

[@AKKIASMR]

Sounds delicious and thank you for again this recipe with us

[@hartzellaerialproductions527]

That’s cool but cool an omelette how you like it. I like mine to be browned a little bit so I’ll keep cooking them that way!

[@50hellkat2]

Serve on a warmed plate.❤

[@mariofernandez1171]

You are very pretty !

[@NicolasGarciaLieberman]

I love the right hand also moving in the background as she stirs

[@teresafisher3139]

Thank you so much for the wonderful video, I'm excited to try it! QUESTION: what kind (brand) of pan is that? I need new ones and don't want the Teflon non stick. Yours looks like a nice heavy, well made pan. Thanks in advance for the information! ❤️

[@FlavorsByAle]

This caraway home! I really like and it works great. But I’ve declared this exclusively an omelette pan bc I think no matter what over time nonsticks all begin to lose their touch

[@byrondio]

Your voice sounds like one of the voices in Noom lessons.

[@eohippusone]

It works!

[@roccobavero332]

just GORGEOUS.. the omlete looked great too.

[@natekaplowitz]

Food scientists say that salting eggs before cooking can result in less of a fluffy texture. This omelette looks delicious! Just thought I’d offer that info up

[@jasonwest1031]

This looks incredible

[@carolhewett3756]

Rubber spatulas OK too. Those have been in use for half a century or more. Or a thin flexible metal spatula or awooden spoon with a very thin edge. The "key" is not silicone.

[@joelperez3159]

Wow😮

[@kellynaz9256]

Flavourless

[@uwinsome]

I do it with a stainless steel pan 😋 Superb 🎉

[@jrchetty9158]

Ahhhh .okay this looks easy and amazing. I'm sure I can't mess this up

[@meep5013]

That would go really nicely with some seasoning

[@Chefkatatl]

Great job Chef ❤❤❤

[@TheGlamorousLifeofNae]

Perfection!!! 🤌🏽🥰💖

[@shannonnefra9738]

❤yes it is

[@lucydunlop9092]

Love it!!!!!❤❤❤❤

[@peachm4196]

Wow I always thought that was a Japanese dish since I've seen it way more in media as Japanese food ❤

[@The_g_string_lover]

Cast iron also works just as well as a non stick pan

[@milky1234123]

I've been looking for a video to make this easy and you did Hot damn

[@optimusmike8680]

As someone who never got to live out their dream, the ability u get to show people how to do all things after doin school is a privilege af, ik myself I’d do alot just to be able to live out my dream rn ur very lucky!!

[@alanamacneill88]

Looks so good

[@ecoquilting7077]

Wow! I'be been doing that "custard style" thing for so long and never knew I was just a little roll n butter away from a pretty little creamy omelet! Thank you... And may I ask? How much do you beat the eggs? Do you really liquidy them or are they still a little stripey?

[@Kathleen58]

My mom used to make the best soft scrambled eggs when I was a kid.

[@chicagolc7022]

Never tried this. It’s on my list now.

[@lucejohnson2117]

Cook it a little lower it traditionally is more of a custardy scramble than small curd and it's much easier low and slow

[@rutabaqazi8858]

This just reminded of how much trouble my Dad had with food when he went to France, every is just raw by Pakistani standards. It looks pretty though.

[@rangamurali7667]

Its worthwhile to watch how Jacque Peppins make French Omelette. Look for how to get creamish, and in fact how to beat the eggs, and then how to make it

[@59771006]

Always kiss the chef

[@anp3535]

I always fish out the blood specs some eggs have before whisking… can’t deal with them

[@MariaMaria-sr8zg]

I won't even use them. Rarely happens but I always put each egg in a separate dish before adding to the bowl of eggs to make sure they are ok but if it has those specks. No, I can't do it.

[@ecurrie4549]

Me too yuck

[@BrianBdawggg]

You have a nice voice

[@damsoyinc9235]

Boursin in french omelette is fire btw, learned that watching "the bear" its amazing. (Boursin is a cheese btw)

[@helenamilheiro5305]

I always did the omelette like this. That's how I eat it everywhere, restaurants or others people home or even abroad ( Europe). I only knew there was another way of doing it, after watching american movies.

[@fidaulfat589]

My fellow Indians would say "ohho chi kacha kaccha (raw)"😂😂😂 but i love the taste of French omelette and make it often (see not Indians love spicy food everytime (though after 2-3 days I need my spice)😅😅

[@rcak2009]

That looks great.

[@WanderLustNathan]

The eggshell😭

[@MariaMaria-sr8zg]

I think it was a blood spot not a shell. Unless you saw a shell somewhere else .

[@lordmalkom1675]

Damn, I really like your voice

[@alainadacosta1222]

I'm not a huge omelette person but that looks nice

[@gitouttamycage9221]

So smooth scrambled eggs is considered an omelette?? What is it called when you add toppings inside, an egg quesadilla?

[@tat3rt0tt03]

Reminds me of a Japanese omurice looks yum!❤

[@queefmasterr]

you dont need to touch it with your hand and rolling can be done a lot smoother

[@a_plus_luxe3426]

I add water to my eggs and about 4x as much butter. Don’t ask me why, it’s just what my grandmother did.

[@LisetteThibodeaux]

Beginning to realize that all of French cooking is simple ingredients with "some technique"

[@SkylerBretzke]

Thank you I’m definitely doing this for apart of my morning routine!

[@jeremybaptistal4259]

French omelette is just a regular omelette but « baveuse » which means it’s not really finished cooking and it’s the part of white that is not cooked that gives its creaminess

[@miamielke-rk4th]

This reminds me of the omelet used for the Japanese omurice

[@DoodlySnail]

What a coincidence! I searched for "Amphibia Omelette" and came across this video, and she literally sounds like Anne from Amphibia.

[@SolofChaos]

You say creamy I say disgustingly undercooked. I'm referring more to a traditional French omelet, yours actually looks really good.

[@dokessezeaka5159]

Am i the only one who likes crispy omelettes and eggs?

[@therandomstation335]

This is a lifelong dream 😄

[@Phoenixuli45]

I tried to do eggs with better but I do not like the test. I prefer oil. And yes there is a diffirence between using both. Just wanted to say how such a small thing can change a whole meal