Matcha Green Tea Cookies Recipe - Japanese Cooking 101

[@JapaneseCooking101]

You're very welcome! And thanks for making it! Come back and try different recipes, too!

[@kittyshelby91]

can't wait to make these adorable cookies thanks for the great recipe!

[@christieeee813]

thank you so much! I gave them to adults and they honestly really loved it. thank you for the recipe and the easy step to step video! please make more:D

[@Giovanna_Pires]

I've just made this in a heart shape! It's very easy and I loved this cookies, they are really pretty (green is my favourite colour) and not too sweet. Thank you!

[@JapaneseCooking101]

It is supposed to be powdery and that's the difference from western style cookies. If you want western style green tea cookies, add some green tea powder to regular sugar cookie dough.

[@boredphrog]

This looks delicious! Great job

[@TuTRAN-fz7pn]

My daughter thinks your cookies are nice and delicious. She's only 6. We will make them today waiting for the butter to melt at room temp..thanks for sharing this recipe and i do also like green tea..

[@40racquel]

Hi, I am really loving your channel. Your videos are so easy to watch and your explain things very well. I've seen many vids where things are so complicated or hard to understand. Do you have to roll out the dough or can you make a ball and then cook it that way or even flatten the ball? Thanks again. xxoo♥

[@JapaneseCooking101]

Doitashimashite!

[@christieeee813]

Hi! Thank you so much for this wonderful video! I tried it out today but it seems a bit dry to my mouth, like i desperately needed milk and its probably my personal preference but do you have any suggestions on making it less dry and powdery?

[@athenachi1893]

Yay! I'm definitely going to make these, arigatou gonzaimasu!!!!!!

[@mightybitbit]

I'm making this hope it will turn out good! Thank you :)

[@foodfirst2111]

I love Japanese sweets!

[@StellaxLightxo]

Thank you so so much! I used this for my project in school xx

[@pinno1961]

thank you for this recipe- Can these be called higashi for chanoyu?

[@VanessaStar8589]

Can i keep the dough in the fridge a few days before using it?? thanks!

[@JapaneseCooking101]

Thank you everyone!! Let us know what you think if you try this recipe!

[@niokuakasciki9768]

i love this :D

[@ritahclyn5337]

how long can it stay good? i'm thinking about making it for my friends which is in another country

[@codrutaioanamitin1642]

its impossible to open the link for having the recipe . could you give all the recipe , please ???

[@jialeiq.7026]

Hi Noriko and Yuko, I was wondering where I can buy matcha powder, there are so many brands online but I'm not sure which one to trust.

[@elsiezhou]

Teavana? David's tea?

[@1honestmom]

Elsie read the reviews on Amazon. I like jade leaf matcha for baking

[@siewmay526]

How long can the cookies last?

[@nguyen-anhnguyen3325]

mine turn out to be too floury. do u have any suggestion?

[@LCortes04]

Where can I buy Green Tea powder???

[@raelv504]

How many tbsp of butter? The link says 5 but I think that's too much, and she definitely didn't have that much laying out on the table in the table. It was more like one. Anyone know?

[@AnhTrieu90]

Hi Noriko and Yuko! I don't own a stand-mixer; so is there an alternative to make these cookies without a stand-mixer?

[@JapaneseCooking101]

You can make this without a stand-mixer. Just use a regular (manual) mixer to cream the butter and mix in the sugar and eggs. If it's too hard after the flour mixture is in, you can use a wood spoon or something to combine the rest.

[@AnhTrieu90]

JapaneseCooking101 Thank you!

[@KillerBarbie787]

hhhhmmm I wonder if you can add white chocolate chips and macadamia nuts?

[@juejue8279]

my cookie dough got too soft

[@FeatherSims686]

If it is too soft, then put it in the fridge to stiffen it up a little bit more

[@peoajlmbrrfskiiswwop3702]

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