Matcha Milee Crepe｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients:
■Mille crepe
75g cake flour
40g sugar
1g salt
2 eggs
250g milk
20g unsalted butter
■Matcha cream
3g matcha
30g sugar
200ml heavy cream
▷instagram：
/ hidamaricooking

[@romalea]

i swear, whoever lives with you is living the good life

[@raynmanshorts9275]

Has to do the dishes*

[@johnnytk6936]

Raynman Gaming shiiii even after all the dishes & utensils used.. I wouldn’t fuccin mind.

[@yesofficeritsminecrafttnt8694]

@Alex International-Boy by your logic Not minding on doing the dishes for free good food = doesn't have a brain Hm.

[@aurelius9793]

@Alex International-Boy I don't think you know what _"I don't mind"_ means..

[@alinn1565]

@Asha X she is a girl and she is married :) and she may have a child

[@myuu611]

春ですね～🍀 この動画観てる時は世の中の嫌なことから開放される感じです😊

[@1monarara]

So calming and meditative. I love that you don’t add music. I made 2 other versions of Match Mille Crepe cakes, one vegan, one with dairy, but now I gotta try yours!!!!!! Looks soooooooo delicious. 🙏 thank you!

[@nicolalippke6762]

This looks so delicious oh my god and I‘m laying in my bed being now hungry

[@dolcechanel]

ミルクレープ… 抹茶… 最高だなぁ…落ち着いていて癒やされます🌟

[@murahatena]

鮮やかな緑色が春らしくて良いですね！美味しそうです！

[@Saviroosje2]

ああー すごい！ そのみどり色はきれいです！

[@iloishyarebello2323]

That looks so pretty and delicious!! 🤤🎂🍰

[@akai2345]

All these videos are simply an experience. Thank you for taking the time to share these with us. Arigatou HidaMari-san!

[@SoTastyOfficial]

I am a big fan of you 💖💖💖

[@user-fr8wv9ot5f]

すごい美味しそう！ これからも抹茶系のお菓子を投稿して欲しいです！

[@Poonamsmartkitchen]

Wow looks delicious 🤤

[@riri0119]

すごく綺麗に出来てますね!! 相変わらず憧れます。 それに抹茶私とっても好きなので嬉しいです。私も挑戦してみます！！ これからも頑張って下さいね。 いつまでもついていきます！

[@user-jo2bw2lr8j]

抹茶のミルクレープって初めて見たけど、美味しそう♡

[@VideoRicetta]

Dolce meraviglioso!

[@user-musichorus]

すごい。もはや芸術。

[@cakeya_babacho0141]

クレープの焼き模様が凄くキレイですねー✨そのままでも美味しそうです😊抹茶の生クリームもあっさりしてそうで、ぺろっと食べちゃいそうです❗

[@milrione8425]

I've been waiting for this...omg. Thank you so much!

[@user-xy2nx6zo8y]

I admire your technique and your patience!! Have a nice weekend!!

[@noyo6829]

美しい春の色で✨バームクーヘンみたいに細かい層になっていますね🎵

[@foodgallerysl]

OMG. It looks so delicious ❤️❤️❤️❤️❤️ . Thank you for sharing the recipe with us. I love it. 😍😍😍😍😍😍😍

[@SavG.]

Never gonna make it, But still watching coz this seems soooo satisfying 😍

[@candyleung6540]

I love 抹茶😍 Thank you for your video😘

[@estrellaacores]

I love watching your videos because every time i make a dessert it come out wrong but when i watch your videos, the desserts come out really delicious.And the desserts come out exactly as your. I hope make more videos. You can please show us how to make a green tea cake with fruit on top, how to make dalgona coffee and how to make ponyo tea. Thank you so much.

[@steffi8668]

your cooking skillz are top notch

[@grezb7828]

Wow everything she makes looks delish. You need to own a pastry cafe in Paris because your skill is top of the line!

[@christabelheng9300]

Definitely gonna try this!

[@TopYummyOfficial]

I seem to go to this channel to watch every day. Do anyone as me?

[@zoaldyeck6650]

抹茶 is my favorite! I really love your videos!

[@antonellayauce8544]

Que delicioso se ve. Eres una genia ♥️♥️♥️

[@ibp7731]

Simple yet effective

[@mariadelcarmencossio7059]

Looks so good!!! 😊

[@X0XjulietX0X]

I tried making this yesterday and it was good! I added two teaspoons of matcha powder to the crepe as well so it would be green. I only made a few crepes (about 6) because I messed up a couple and ran out of batter. So you prob want to double the recipe if you want as many layers as this video. I found that the crepes were too hot for me to flip over using my fingers, so having both a spatula and tongs to flip it over really helps.

[@vinnaer5217]

Gd idea

[@IceCreamMT]

Does it taste soft? How thin did you make it?

[@annisaindaha.6689]

What kind of sugar do you use? Granulated pr powder?🙏

[@singularity-]

You may have not had as many crepes if you made them larger in diameter than she did. If you make a larger cake with the same amount of batter there would be less layers.

[@user-vu6zn3ct8d]

思ってたより簡単そう！

[@marcia1797]

Where’s the drink you always pour after? Was looking forward to seeing what you was having, anyway, always love watching your videos, you’re great ❤️❤️

[@user-dr2ux9db1e]

見たらわかる、美味いやつやん😋

[@LaadyS]

Hello I'm from France, I love watching your videos, looks so delicious :)

[@rayhanchowdhuryrabby5052]

I love your cooking 👌👌👌👌👌👌

[@pablocarretero6171]

So yummy,i love Matcha

[@Skhxvudgbchc]

Love your videos so much !

[@ti86da]

I love this recipe.

[@anarchy7867]

ひっくり返すのうますぎん？

[@anhvan7234]

So delicious I really want to make that cake

[@se-jm9dt]

it looks so good

[@r0tting_.Bxnes4]

I love watching these vids when I’m doing my school work it helps me focus thank you 😊

[@gracejorgensen8261]

Wow! All of your recipis are really nice impressive...I tried two time some of your recipis it was so delicious... thanks for your sharing skill God bless you!!!?

[@user-mc7ut6hn8r]

美味しそう🥺💗💗 これ作ってvlogに上げさせてもらってもいいですか🥺

[@LUNA-fb6ic]

断面綺麗すぎてびびった笑笑

[@Simplyyoucan]

Yummy.👌 Thank you for sharing

[@joycelisa28]

I made this for my kids and they asked me to make again. Nice

[@hoshi6448]

美味しそう

[@saike_karutomi]

回転台がなくてもできるんだ…すごい…！ と思ったら回転台出てきました！ でもキッチンペーパーでやる方法、使わせていただきます🙇‍♂️

[@vanessasamperdiaz]

¡ Hermoso! Dios te bendiga 🙌

[@FranciscoJVR]

Fantastic!! Thank so much 😉👍

[@user-bb3uv9em3g]

なぜそんなに上手くひっくり返せるのだ😳 ただのプロか

[@user-js3vy8xf5t]

食いてえ…食いてえええ！！！

[@user-pn9op4tg7e]

很喜欢他的视频，虽然是日语，但也能看得懂！会学着做的！！！

[@user-sc9lh7hn9m]

う、うつくしい…🥺

[@user-lh3iz2dx9o]

ケーキを作るのめちゃくちゃ上手いですねー!!!!特に、抹茶お菓子作りは尊敬します!!!!!!!!!😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆

[@user-sq2jf9if8d]

すごー！ちゃんとクリームと薄い生地が馴染んでる！ どれくらい起きました？過去に見たミルクレープって全然馴染んでなくてフォーク入れるとどっかで剥がれてるイメージでした

[@MerriesAngelina]

first time seeing such pretty and symmetrical mille crepe

[@beepboop449]

so satisfying 😍

[@vks8063]

Yummy .👌👌thank you for sharing this beautiful video..

[@carlalazzari268]

Thank you

[@Queenofnailskerala]

Aesthetic baker😍😍😍

[@sisiliang7809]

that looks so yummy 😋😋😋😋😋

[@maryannebuenaventura8899]

Wow so yummy😋😋😋i will try this😁

[@chaahna]

Never been this early on your video, love ya

[@yukiissobbing2235]

I'm Late by an hour, But at Least I get to watch Hidamari's Video ^^

[@dreampug7117]

Are you trying to say I’m a loser? You uppercase the words that start with L

[@nmnmnngatchi]

絶対的に美味しいやつですよねー

[@jemvaleriano9172]

Wahhh another art!

[@EnigmaticWorldSV]

Love ur videos... very much in detail, though there is no voice... keep going...

[@Lanamixrecipes728]

Красота и вкуснота 👍

[@svetlanakotenko-forte2435]

НаКухнеуЛаны надеюсь те обрезки пошли в другое блюдо, а не в мусор.... между прочим если бы ополоник был поменьше то и обрезать не пришлось бы, расход ненужный избежать.... (ну это так ,ворчание старой бабки)

[@zoey-gw7pq]

I was late by 2 hours but this was satisfying and amazing to watch ❤️

[@quancancook5060]

I love it 😋😋😋😊👍

[@ellahopkins5541]

Time to relax Hakuna Matata ♡♡♡

[@filbertchandra9419]

最初はこれは単なるケーキだと思った。私はそのプロセスを見たとき...驚きました。それは本当に美しく、おいしいに違いありません。作るのが待ちきれません

[@user-ko3wo6dw7n]

んね。そうおもうわいも

[@maissakh6157]

i love it 🥰🤤🤤

[@user-rk4ch5tx7l]

ТЫ УМНИЦА!!

[@A0STX]

🙂🙏..simple and brilliant.

Toppp je suis te followers toujours 👍🏻👍🏻👍🏻

[@visitacionrodriguezsanchez3098]

Thanks for sharing these rich desserts and greeting and good day for you 🏠🏠🏠✨🏠🏠✨

[@escipionelafricano.7991]

Que buena pinta.

[@kitchenar3343]

Thanks for receipe from Indonesian

[@melymaxi6204]

I like you recipe

[@betygm7906]

me encanta saludos

[@nephalemk]

おいしい！

[@mitchellind9421]

Sweet Jesus! This looks super delicious and beautiful!

[@svetlanakotenko-forte2435]

Hi, nice video and for sure it’s a yamy recipe. What kind of tea you had served with matcha flavored cake? I’m curious about flavor combination. Thank you!

[@user-su3lx9ue8w]

綺麗なホール型！ドーム型にならないミルクレープできるんですね。

[@panda6502]

逆にドーム型ってどうやるんですか！ 私ドーム型にしたいんですけどやり方がわからないんです（まじで

[@user-kz3ed7fo9f]

有紗陽です きいろさんじゃなくてすみません！ 大きいお皿に焼いた生地をのせてクリームを塗る を繰り返して、ひっくり返すと出来ると思いますよ！

[@lala-kc3br]

It is confirmed that i will always be early on a hidamari video on a chair

[@foodmood1458]

So yummy

[@elcactus6229]

So, I'm Russian. And this cake layers are called "blinchiki" (блинчики). It's like pancakes, but thinner. And the cake called "blinnyi" (блинный)

[@foodgallerysl]

Thank you for tha information 🙂🙂🙂

[@ettytimotius]

What means cake flour,what kind flour ?

[@yamads6515]

@@ettytimotius Low protein flour.

[@ettytimotius]

@@yamads6515 thx u so much

[@danielwithane911]

no, those are french crêpes. it's in the title

[@bluebutterfly2864]

I am hungry 🤪

[@leilaniesnell7662]

soo good i could eat a dozon

[@elksalmon84]

Cake from bliny. Just in time. 20 march is a true Maslenitsa day (it was also New Year day). Not that orthodoxal. It's spring equinox day.

[@commedesgarcons1017]

This is like your 3rd milee crepe recipe right ?

[@hazeenashareef1152]

Wow

[@happysharing6043]

HidaMari, you made the desserts are very beautiful, and the video is very professional and exquisite. It is very worthwhile for us to learn. Thank you for bringing us the beauty!😊💖💖💖

[@tifford111]

Made this and it's very good! I added an extra teaspoon of matcha to the whipped cream because mine wasn't strong enough. I recommend making 1.5-2x more cream if you are following the recipe as is. I didn't have enough cream to spread for each layer. If you want to get the same height as the video, as someone else also commented, you should double the recipe. I used a 6in pan for the crepes and got around only half the height of the cake in the video. Good luck!

[@christinechen903]

Totally agree. I made this cake today and I didn't hav enough cream. I used an 8 inch pan and got about 15 crepes but I didn't cut the edges. I would probably make the crepes even thinner and make more cream to increase the height.