Рет қаралды 94,470
The cake layers of this mille crepe cake have been experimented multiple times to ensure they stay moist even when chilled, without becoming hard. They are incredibly soft and delicious to eat! The matcha flavor is rich and intense. You must give it a try!
Tag me on IG if you did it!
My IG : oreomachi
===========Recipe Here!===========
🔻Matcha Whipped Cream:
Heavy cream A 400g
Granulated sugar 100g
Koyamaen Matcha powder 25g (use 20g for a less sweet taste)
Tempered white chocolate 100g
Heavy cream B 650g
🔻Matcha Mille Crepe Cake: (Makes 20 layers)
Milk 360g
Heavy cream 140g
Granulated sugar 80g
Unsalted butter 52g
Eggs 4 (small-sized)
Cake flour 160g
Koyamaen Matcha powder 6g
Brown rice oil 40g (or vegetable salad oil)
Honey 40g