Matcha Sesame Balls (vegan) // 抹茶胡麻団子の作り方

[@iku-h8q]

こしあんてほんと、手間がかかります。 お店でなんでも買って食べられるって有り難いですよね。 動画ありがとうございました😊

[@miho.8041]

BGM、美味しそうな料理、音…全ての雰囲気が素敵です🕊🫧

[@shapily]

We call it 炸棗(zha zao, the soft ones ) or 麻粩 (ma lao, the crispy ones ) in Taiwan. They always covered with sesame seeds and filled with peanut paste, red bean paste and also taro paste. Penghu and Kaohsiung have the best 炸棗. And everywhere in Taiwan has good 麻粩. Don’t forget to try them next time you come to Taiwan.

[@leungamy]

What a surprising recipe video, after 2/3 of the video played I still couldn't figure out the end product, then of course the final is just perfect!

[@adeepfriedwaaaa]

Best thing to listen to as I fall asleep Thank you for making my nights peaceful :)

[@terehirata2291]

In Indonesia, we call it "Onde Onde". We use peeled mung bean for the filling, and as a matcha lover, I think it's a great idea to add a matcha powder into it.. 😍💚

[@leannalambert9875]

Indonesia, www.youtubecommm.com/watch?v=W7O1F4nR7KT t idea to add a matcha powder into it.. 😍💚

[@ikari3678]

Bukan warga Indonesia kalo ga overproud ❤

[@bshoplifeisbeautiful6192]

今回の動画の濾し器で濾す音はとても優しい音だなぁ〜っと思いながら観てました♪ かなり手間暇かけて作られた動画ですよね😁音楽のテンポもあってか、実際の時間よりも珍しく長く感じたんですよ😆 リョーヤ殿の動画は基本短く感じるので、とても珍しい経験でした🥳

[@therealgozz]

Once again this channel make my day better

[@AwasRoom]

破裂しないか怖かったのですが作ってみました！笑 このレシピ通りの温度と時間で揚げたら、破裂することもなくちゃんと火が通ってて、カリッモチモチの美味しい団子になりました！！ 家族にも好評でした

[@ayabun504]

ｺﾝﾆﾁﾊ🌻丁寧さに感動してます✨手の込んだ工程なのにｺﾞﾁｬｺﾞﾁｬしてなくて見やすくて綺麗です。で、清潔さがとても好き

[@sarahmarie438]

Love all your videos so much!! Keep up the amazing work🤎

[@quick.easy.eat23]

Good morning from Canada 🇨🇦 always learning from you! Thank you so much for sharing! Stay safe and blessed always 💕

[@kiy2347]

これはもう絶対おいしいやつ🤤🤤丁寧さに毎度頭が下がる思いです😊

[@linzertube]

The Matcha Sesame Balls look delectable. I appreciate all the work you did to make them. You must have been excited to try these, as that is the FIRST time, that I recall, having seen you pick up the food to eat it. 😅👍.

[@ミュウ-c1o]

うわぁ✨めっちゃ美味しそう😆 胡麻団子の抹茶バージョンは初めて見たかもしれません♬ 抹茶好きなので、とても嬉しいです❗️

[@drusilladana4184]

Smooth & lovely vlog with soothing music! The matcha is my very favorite green color...bright & cheerful!! Thank you, for sharing your food expertise with us, Ryoya!! 🥰😊

[@モカコ-x5i]

抹茶胡麻団子の彩が綺麗です👍

[@Svetlana21012010]

Video with meditation effect👍 thank You

[@biberfan]

Another outstanding achievement; aesthetic of your cooking videos with music is near perfection. ❤

[@indisummers4385]

-worships the ground he walks on- You have read my mind and have blessed me with this recipe.

[@fukufuku-f3]

すごく手間暇かけて美味しそうですね💕繊細な綾也さんだからなんでしょうね✨💕

[@JEEROFUKU]

Thank you for sharing this calming video recipe🙏🏻🍀❤️

[@saiyanhaku8290]

I loooooooove it 🤩😍😋😌.Great recipe as always.Matcha heart 💚.

[@sandhyarajeshk]

I admire your hard work and dedication thanks for inspiring me.

[@ricoootinto8715]

your skills just blow my mind ! *-*

[@そのうち名前考えるよ4]

ごま団子おいしいですよね 抹茶あんなんて最高すぎる！！ 揚げたて食べたい(笑)

[@blueblack3591]

why is watching this such an rewarding experience

[@izzatihassan1475]

Reminds me of the fried sesame balls filled with red bean I used to buy in my hometown. Asian food have so much similarities!

[@eloamilkyway]

we call it buchi over here. we tried cooking it at home but failed, the ball keeps popping open when frying. will try the temperature you suggested and hopefully it will be a success.

[@couldbecooking]

Gorgeous footage as always! 🥰

[@lltllt7425]

Thank you for your creativity. You are more than Blessed. All things DAO are yours.

[@alionacoceban4576]

Ce apetisant arata! multumesc mult pentru reteta. Succese!

[@John_Lilley]

wow, a lot of work, but gorgeous output 🙏

[@wayneliketowalk3740]

Thanks for this. Bliss Balls are awesome for a snack or on a hike etc. Never tried sesame ones but look so nice👍

[@bgsbrokenboneafterfighting726]

This is super yummy!! Thank you sm

[@silviagoyeneche1593]

Se pueden utilizar alubias de lata? Gracias por la receta!

[@howeducational]

he usado alubias de lata en mis postres japonesas de pura desesperación cuando no tuve las secas, pero el sabor no me ha salió el mismo como las alubias secas-- secas tienen mas sabor, vale la pena prepararlas :)

[@lolitasabe1234]

Excellent!!!

[@flowsumar9421]

Hahaha "onde onde" ( filled with peeled green beans), kelepon ( filled coconut and palm ) 😆 delicious , mochi indonesia

[@ibz8455]

Lovely.. looks delicious!!! Thank you

[@avepolesana3193]

Che meraviglia 🙏

[@leikoleilani1015]

Where did you get that awesome press? Is it part of your juicer? This looks amazing! Can’t wait to try making some. Mahalo for sharing✌🏽

[@leannalambert9875]

you www.youtubecommm.com/watch?v=2w8QcuAPUCd Can’t wait to try making some. Mahalo for sharing✌🏽

[@hatrang6387]

cool recipe my mom loves this tkss

[@Sunaina_devi22]

🤌 looks delicious 😋

[@Mzbumpy2u]

Hello, and thanks for sharing. What type of press machine is used in this video.

[@rafaelperalta1676]

I'm curious. I wanna know what the purpose of the process of mixing the beans with water then discarding the water that rises to the top is. Can someone explain to me?

[@bqpdobqpd]

I was curious too, so looked up and it said the process removes scum dissolved in water and is commonly used in bean paste making🫘 So much work put into a treat I can gobble down in a few seconds!!😳

[@rafaelperalta1676]

@@bqpdobqpd ahh. That makes the final product much more refined and cleaner in taste. Thanks for taking the time to explain. Greatly appreciated! Same, I can make that vanish in a moment too. 😅

[@ΗλέκτραΔράκογλου]

Water removes the toxins from the beans. Also makes them softer, also you have to leave them for more than 5 hours. Was one of the first lessons in my uni, I study dietology

[@tobyreinhardt9022]

Oh, because.

[@dankexp]

YEEEEEEEEEAAAAAAAAAAAA MATCHA SESAME BALLS

[@Drmacaylacakes]

Yayyyy!

[@nikaime]

Could these be any more perfect??🙌🏻

[@nataliamarielp.7802]

So much work! Jajaja this is de kain of recepy that I think will never do jajaja so many steps. But looks delicious!

[@VIVENCIAS22]

Buen vídeo, muy saludable lo preparare,muchas gracias

[@KasSommers]

This video is as delicious to watch as all your recipe videos. But I won't be making this one. I don't have the patience for all those steps.

[@bqpdobqpd]

なるほど〜先に皮を剥いておけば裏漉ししなくて良…くないー😅😅そうですよね、クリーミーな餡は手間がかかる！

[@zeromiles0024]

The video aesthetic and so look delicious

[@wyoung007]

🙏🏼

[@ImagePower358]

えええ！そこからやるんですね。凄い！ 見たことないプレス機。(笑) ちなみにゴマは、二条城近くにある、「ふかほり」のゴマがおすすめです。

[@luckygirl2674]

Like food from my country, We called Onde onde, but in my country in the inside is green bean

[@ThxtStrawberry]

where can you get high quality matcha?

[@0709diva]

これは食べ出したら止まらんやつや！一口サイズでかわいい(*´ω｀)次の動画はヴィーガン流冷やし中華なんていかがでしょうか？

[@kharismawidjayaputra9375]

Onde onde isi matcha

[@ghostoyster]

what are white flower beans? mung beans?

[@faadhilah_aljufri]

Onde-onde 😍🥰

[@はるるるる-b4n]

お尋ねです。 オーガニックの浮き粉ってありますか？

[@peacefulcuisine]

いや〜見かけたことないですね〜

[@はるるるる-b4n]

@@peacefulcuisine ですよね。笑 りょうやさんが使われているからてっきり見つけられたねかなと。 忙しいなか、お返事ありがとうございます。 いつも、拝見しております。

[@chrisadimitriadou]

Is this mochi? if yes, are all mochi deep fried?

[@anamilenaserna2084]

Jolies boulettes, mais plus simple si l'on vient le manger chez vous et on apporte le dessert!😇, chez nous on enlèverait jamais les protéines aux haricots blancs sauf si tu bois son l'eau au si tu te fais une soupe avec du miso.

[@まりんぴ]

白あんって、こんなふうにして作るんですねー！！随分な手間がかかるんだなーって見てました👀 手間がかかった分、美味しいものができますよね。待ちに待った動画ありがとうございました。出来上がり！！で終わりじゃなくて 前みたいに作ったあとのりょうや君の味の感想まで動画にして欲しいです(◦ˉ ˘ ˉ◦)

[@pantcho]

Did you just invent a new wagashi or this already exists in Japan? I thought it was going to be a regular nerikiri with sesame around until the mochiko came out and it was fried. I bet it is delicious!

[@PallasAthene12]

I don’t know about Japan but a very similar dish already exists in Chinese cuisine. Fried sesame balls are usually made with lotus seed paste though and are a bit larger but basically the same concept. They’re really delicious.

[@roseinjapan]

It exists in Japan (although I don't know how similar the recipe is). It's called "goma dango" and it is well known as a dessert of Chinese origin in Japan. I've never seen one with matcha in it though! It looks delicious 😋

[@sangeethkris]

wondeful

[@vanessaeve999]

😍😍😍

[@twinkleaggarwal3190]

Dude i generally love ur work but this time it just felt like waste of lot of water and time as well, but hands down to all efforts u have put in this video

[@riseshies1820]

👍👍👍

[@RQTV454]

Onde onde ini mah

[@dgt9005]

Beautiful! Congratulations. Hugs from Brazil. #dgtudo

[@akmalmakarim4915]

Onde onde

[@terehirata2291]

Iya, bener 😁

[@johnnyesleo]

First 🤙🏽

[@seekingtruth1110]

Hope you're doing well?

[@audiannichealing]

😇

[@secretscarlet8249]

I want this arghhhjjjjjjjjkkk

[@taekim7771]

Onde-onde

[@hidiribrahim]

That's onde onde

[@ena925]

onde onde

[@GnarlyOatmeal]

Deep-fried daifuku...?

[@tastykitchenofnandini7257]

Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL..😀😀😀..

[@apriliofarms1449]

Onde onde ini mah