Easy Korean Beef!

#shorts #koreanbeef #koreanbeefbowl
Easy Korean Beef!
Full Recipe On:
www.matthewaugusta.com
Enjoy!

[@TrevorMiller-s9b]

Finally! Someone gives measurements and times on a short.

[@MatthewAugusta]

❤️

[@zachsingh1]

Not helpful tho when he uses cups as measurements.

[@shars4782]

I did this without corn starch and sugar. Used honey instead. Also used ghee , no oil. Came out fireee

[@howardkosumba878]

Thanks for this recipe. Tried this today for dinner and it turned out amazing 🔥🔥🔥

[@nazeckbooley990]

Thank you!!❤

[@kimchiman1000]

Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!

[@MatthewAugusta]

🥂

[@LTMdudeplays]

"A little salt.." Proceeds to add a handful

[@MatthewAugusta]

🤣

[@LTMdudeplays]

@@MatthewAugusta 😁

[@HarryJohnson-v8g]

Looks good

[@MatthewAugusta]

Thank you!

[@marksalvador3584]

Will it still be good without the sugar?

[@MatthewAugusta]

It would be a different flavor profile

[@AnaBerdanier]

Diabetic no extra sugars.

[@syedmowla]

Can you make this without the sugar?

[@dianarangel6023]

Delish just made as a meal prep

[@Skyblue-z9p]

Wooo looks and sounds tasty 😋

[@MatthewAugusta]

🙌🙌🙌

[@ajjames8691]

Salt AND soy sauce?

[@Hairy_nigga_655]

15 yo me cooking to hit my protein goals

[@MatthewAugusta]

🙌🙌🙌

[@Levidawgs7744]

Yum

[@MatthewAugusta]

🥂

[@JoseRuiz-ni7ot]

Me and my mom made this

[@MatthewAugusta]

🙌

[@manjulakonduru7375]

Recipe please

[@MatthewAugusta]

Check my website! 🥂

[@Dinostar_26]

Scrumptious....easy delight

[@MatthewAugusta]

🥂

[@wsalas13]

Saw the word easy...but 18 ingredients???lol

[@MatthewAugusta]

🤣

[@moduqueRN]

You from Chicago? Lol

[@MatthewAugusta]

Yeah the Midwest lol

[@moduqueRN]

@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻

[@ZakH644]

Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.

[@MatthewAugusta]

❤️

[@oooni]

My Korean friend said you need to be jailed for this.

[@MatthewAugusta]

They gotta catch me first.

[@강형구-w4t]

이게 뭔데

[@MatthewAugusta]

Beef and rice

[@BodySculpt.]

Suger 🤮😭😭😭😭😭

[@MatthewAugusta]

😔

[@knightraider1362]

Looks salty

[@MatthewAugusta]

😔

[@knightraider1362]

But it looks really appetizing, I'd eat it

[@enigmariddle8222]

GROSSS 😢😢😢

[@allanbrown3065]

Was good Minor changes Did fresh mushrooms cooked first Added back in later . Added cashews like some crunch Added no heat wife don’t like but added bit siracha on mine Used ramen noodles Change from rice Thought had cornstarch didn’t was going to use flour but didn’t wasn’t runny used lean beef didn’t drain it

[@allanbrown3065]

With price of steak ground beef is good budget option 👍🏻 And will not be worried about cheap cuts which can be tough

[@MatthewAugusta]

I'm glad you both enjoyed it! Love how you made it your own!!! That's how it's done!

[@Jacejanuary]

I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆

[@nicolepark8084]

Too much sugar😂😂😂

[@redpill5671]

​@@nicolepark8084 no. That was probably 8 grams of sugar. Looked like 2 servings so only 4 grams of sugar per serving which is not much.

[@Chris77Rocks77]

​​@@redpill5671 you pulled that number out your ass. 1/4c sugar is about 50g.

[@lindamoore9081]

@@Chris77Rocks77🤣

[@redpill5671]

​@Chris77Rocks77 It takes a big person to admit that they're wrong. Ill be that big person today.😂

[@bernieboy]

Gonna try this tonight

[@MatthewAugusta]

🙌🙌

[@HedOnFire]

Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!

[@MatthewAugusta]

🤣🥂

[@michaellee9272]

Cilantro doesn't exist in korean cuisine

[@ericxu6245]

There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors

[@MattieMattikins]

​@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it

[@dennis6247]

@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste

[@xoxoMoonChildxoxo]

Why isn't anyone talking about how gorgeous this man is? AND he cooks...lord have mercy! 😲🔥🤲🏻

[@FactoryFugitive]

Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe

[@MatthewAugusta]

Thanks for the tip!

[@kpimlag]

so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥

[@MatthewAugusta]

Glad you liked it!!

[@yajamalu4u]

Sugar to beef?? 😢 So all Korean meat have sugar? I didn't like the taste of it

[@MD99.]

Korean beef that started it all with Sriracha instead of Gochujang? Hmm

[@MatthewAugusta]

Yes you can use gochujang

[@StauntonG]

Not Korean food, the amount of sugar is terrifying

[@MatthewAugusta]

🥂

[@That-Seventies-Blogue]

Great recipe! The only draw-back is that my family has put me in charge of the cooking . . .

[@aislouise]

Woah that’s a lot of sugar 😬

[@MatthewAugusta]

😔

[@zachsingh1]

Why do Americans insists on using the most useless method of weighing things ever. Cups. What does this even mean. Are all ur cups the same size. That would make sense then u can say 1/4 cup etc. If I was trying to follow this recipe, then I’d have no idea how much to put in. I have a cup at home that can fit 200ml of liquid and 500ml of liquid. So depended on which one I use can mess up the recipe. Especially if it was baking rather than cooking. You lot confuse things so much. Just use grams. We all know how much that is.

[@MattieMattikins]

Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it

[@MatthewAugusta]

❤️

[@hardminder]

The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period. Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.

[@ejunsub]

So whats your point lmao. Potatoes didnt exist in the old world until the Spaniards brought them back from Peru. Same thing with chilie peppers and tomatoes. Also, you are wrong.

[@MattieMattikins]

@@ejunsub provide a source link smart guy

[@ejunsub]

@@MattieMattikins google it lazy ass

[@johnbeard2704]

One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.

[@MatthewAugusta]

This isn’t bulgogi

[@tzackaria7]

more like Korean hamburger@@MatthewAugusta

[@dianaragub-schwartz4416]

noo cilantro! What kind of bulgogi is this?! Kore-xicano?

[@rickyelvis3215]

All you need is arsenic with your sugar.. how to fuck up good healthy beef.. what a mess!

[@wisemouse2617]

Why sugar? Sugar is bad for your health.😅😅😅

[@greengodaytona9373]

Why so much sugar.. A quarter cup of sugar.. That is ridiculous..

[@rockbatra2266]

Why did you have to mess it up with all that Sugar? Sugar is so bad for you.

[@Coolkidh11]

Ruined by the sugar. Stay away from sugar guys

[@jocelyndavin891]

yummy

[@russelljohnson2008]

Minus the corn starch.

[@MatthewAugusta]

❤️

[@ZillaManTX]

A little bit of salt, puts 65 % of the container

[@estebanpalavicini9800]

Made this and my daughters asked for seconds

[@jakim1360]

영화 찍기 취소)

[@saadat_ic]

Haha. Not Korean minced meat.))

[@Jenny-nd2me]

I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.

[@MatthewAugusta]

😔

[@youngwepa9059]

Tonight is the night for that ! 🎊

[@MatthewAugusta]

🙌🙌

[@Charlie-lx9mg]

Not Korean, more like a mix

[@alaneofmyown]

😍

[@MatthewAugusta]

🙌

[@neen79]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@34canderson34]

White sugar instead of brown sugar? Is this bizzare-o world?

[@MatthewAugusta]

You can

[@comenow]

Thank you from korea

[@MatthewAugusta]

❤️

[@Jittrippin2050]

Sugar 😀

[@MatthewAugusta]

🙌🙌

[@victorbrianllaga8306]

You went crazy with the sugar 😂 that’s not how you make it lol

[@MatthewAugusta]

Dial it back if you like

[@lynncarol9934]

Isn't that a Bulgogi?

[@gaweekin524]

In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.

[@MatthewAugusta]

🥂

[@zeb1193]

No sugar please

[@walterheartwell2145]

Very nice🙏🙏

[@mubaris.s]

my mom liked it

[@markshirley01]

have you got this video in a saveable format

[@MatthewAugusta]

I have the recipe on the website 🥂

[@PokemonHunter9907]

Pretty sure that’s not a korean recipe

[@MatthewAugusta]

😔

[@victorious2178]

Cornstarch is completely unnecessary 🙄

[@MatthewAugusta]

you didn't even try it

[@Surgelax]

Now that’s how you make a short video. Informative and to the point.

[@basvanderlinden7023]

Why add all the sugar?

[@MatthewAugusta]

Balance but also the dish is meant to be sweet.

[@dragonbonecatacomb]

gonna try this with some leftover impossible meat and rice!

[@Jang_airlines]

Great easy recipe when I don't know what to cook

[@catherinelopez6559]

It's so good 😂

[@MatthewAugusta]

Glad you liked it!

[@robertopena8645]

Is it called Korean beef in Korea ? Or local feed

[@luscious_linda]

Do you think it would be good to add gojuchang?

[@donnastrohmeier8739]

Made this for dinner tonight.👍👍

[@notgonnatellyou2705]

A little salt that was like half a cup?

[@kolombo_efendi2022]

What are the macros?😮

[@MatthewAugusta]

I’m not sure. Def not a health food lol

[@kolombo_efendi2022]

Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻

[@siljevanilie]

Something about your voice and pronounciation sounds exactly like Matt Damon. Thanks for the delicious recipe - trying it out tonight!

[@MatthewAugusta]

lol no problem! let me know how you like it!

[@BrianYix]

you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.

[@MatthewAugusta]

🤣

[@WhsyhoPlays]

What heat?

[@DidYaServe]

Lime juice is good but drop he corn starch.

[@MatthewAugusta]

🥂

[@denitipuric1130]

One od my fav dishes to make Thank you brother

[@MatthewAugusta]

Mine too

[@denitipuric1130]

@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder

[@ScientObject40]

Tried it, tasted great even with limited ingredients. Thanks a lot! 👍

[@lordjet1596]

Much like you, had a few ingredients less. Using 20% fat beef, no need for any corn starch. Very nice. Will make again. I think this for beef, and my kaprao cheat for pork covers my minced/ground beef and pork options (sorry chilli).

[@BmoreVisuals]

Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!

[@MatthewAugusta]

Glad you liked it. Thank you for being here I really appreciate it!

[@mirajalam7939]

No thanks for that sugar 😅😅no offence ❤

[@MatthewAugusta]

No problem 😊

[@Im.k.m.aka.kalaashnikov]

Great vid bro!

[@MatthewAugusta]

Glad you liked it!

[@SuperMBARutgers2013]

If you have all these ingredients in the kitchen, you prob don't use recipes lol

[@MatthewAugusta]

I got so many ingredients lol

[@ondee_melamascas]

SYBAU

[@christinaboles1518]

I’ve always thought beef had its own grease why you put oil in it?! Someone tell me plz

[@Joby1980]

Add rice, kimchi and gochujang

[@MatthewAugusta]

🙌

[@Raven_Poe]

BOILED BEED with spices...................YUK !

[@MatthewAugusta]

😔