Easy Korean Beef!

[@TrevorMiller-s9b]

Finally! Someone gives measurements and times on a short.

[@MatthewAugusta]

❤️

[@zachsingh1]

Not helpful tho when he uses cups as measurements.

[@arvaneret_329]

KZbin's videos for people with short attention spans are not an ideal format for video cooking recipes.

[@foreverfreeshu]

​@@zachsingh1😂

[@ferrallderrall6588]

Lmao that one​@@arvaneret_329

[@shars4782]

I did this without corn starch and sugar. Used honey instead. Also used ghee , no oil. Came out fireee

[@TiltedOnTop]

Great alternatives dude! Might try this myself tonight lmao

[@justincavinder5504]

Was already thinking of doing the same. Glad to know it’s still great. Love it. Screw rapeseed oils and sugar

[@SU-II]

i use wagyu... tge fats from wagyu is super fire

[@Jacejanuary]

I’m Korean but have never seen any korean food with cilantro and lime juice. 😂 But it tastes great!!! ❤❤🎉🎉 👍🏼👍🏼 I wanted to use ground beef and cilantro, and this was the perfect recipe for using up those! It is delicious! Thanks for the recipes! 😆

[@nicolepark8084]

Too much sugar😂😂😂

[@redpill5671]

​@@nicolepark8084 no. That was probably 8 grams of sugar. Looked like 2 servings so only 4 grams of sugar per serving which is not much.

[@Chris77Rocks77]

​​@@redpill5671 you pulled that number out your ass. 1/4c sugar is about 50g.

[@lindamoore9081]

@@Chris77Rocks77🤣

[@redpill5671]

​@Chris77Rocks77 It takes a big person to admit that they're wrong. Ill be that big person today.😂

[@lih1352]

We’re Mexican and love Asian food, but not too sweet, so I omitted the sugar and added some plum extract concentrate that I usually use for making beef bulgogi (adds a light sweet taste since you only use a bit) We also love cilantro, of course, but I didn’t use it this time because I’m out, and tomorrow is grocery shopping day. I also threw in some veggies, and despite all my changes and tweaks, it still came out sooo good!

[@MatthewAugusta]

Yes adjusting to your liking is the key to enjoying any recipe!

[@bernieboy]

Gonna try this tonight

[@MatthewAugusta]

🙌🙌

[@tarotfanaticsco]

Me too. Haha

[@반통수통수맞는번개맨]

Finally I understand how Italian guys feel when I cook some pasta😂😂

[@MatthewAugusta]

💀🤣

[@반통수통수맞는번개맨]

@@MatthewAugusta Dide, plz take some cilantro and rhyme out from that dish that's disaster 😫 😩

[@FactoryFugitive]

Replace the korean pepper flakes and sirracha for Korean Gochujang and I'm all in. Very good recipe

[@MatthewAugusta]

Thanks for the tip!

[@HedOnFire]

Lime and cilantro is a little weird. Maybe more like korean/texmex fusion XD. Looks tasty though!

[@MatthewAugusta]

🤣🥂

[@michaellee9272]

Cilantro doesn't exist in korean cuisine

[@ericxu6245]

There is no lime and cilantro in Korean food lol not a good combination with real Korean flavors

[@MattieMattikins]

​@@michaellee9272yes it does, our Mexican cilantro is actually Chinese parsley lol it's from the old world there's nothing Mexican about it

[@dennis6247]

@@MattieMattikins bro Chinese and Korean are different LOL most of Koreans can't even consume ciliantro cause of it's unique taste

[@kpimlag]

so good! tried it today and it was really delicious (ate it with soba noodles), thanks for the recipe 🔥

[@MatthewAugusta]

Glad you liked it!!

[@kaliax2414]

This is delicious! I didn't know what to cook with my ground beef and glad i found this recipe.

[@tarotfanaticsco]

Tried it and it was amazing! ❤

[@MatthewAugusta]

🙌

[@unexpectedbunny4816]

맥앤치즈에 새우젓넣어봐야겠음.

[@nicwoo]

Looks amazing bro! Much respect for using gochugaru, try adding some gochujang as well next time!

[@donnastrohmeier8739]

Made this for dinner tonight.👍👍

[@xoxoMoonChildxoxo]

Why isn't anyone talking about how gorgeous this man is? AND he cooks...lord have mercy! 😲🔥🤲🏻

[@quentonnankivell956]

Because not everyone is thst shallow

[@josemelara7101]

​​@@quentonnankivell956haha I agree and I'm here for the recipe.

[@marksalvador3584]

Will it still be good without the sugar?

[@MatthewAugusta]

It would be a different flavor profile

[@farizxec3498]

The lemon squeezeee😊

[@howardkosumba878]

Thanks for this recipe. Tried this today for dinner and it turned out amazing 🔥🔥🔥

[@ScientObject40]

Tried it, tasted great even with limited ingredients. Thanks a lot! 👍

[@lordjet1596]

Much like you, had a few ingredients less. Using 20% fat beef, no need for any corn starch. Very nice. Will make again. I think this for beef, and my kaprao cheat for pork covers my minced/ground beef and pork options (sorry chilli).

[@robertopena8645]

Is it called Korean beef in Korea ? Or local feed

[@김띠옹]

I’m Korean and it’s not Korean food, I’ve never seen this kind of food in Korea.

[@gaweekin524]

In Korea, beef bulgogi never contains chili. But spicy pork bulgogi called jeyukbokeum contains chili. In fact, modern Korean food is famous for its spiciness, but traditional Korean food does not contain chili, so it is not spicy at all. Kimchi originally did not have peppers.

[@MatthewAugusta]

🥂

[@That-Seventies-Blogue]

Great recipe! The only draw-back is that my family has put me in charge of the cooking . . .

[@MatthewAugusta]

It's a tough job but someone's gotta do it!!

[@nazeckbooley990]

Thank you!!❤

[@comenow]

Thank you from korea

[@MatthewAugusta]

❤️

[@Surgelax]

Now that’s how you make a short video. Informative and to the point.

[@luscious_linda]

Do you think it would be good to add gojuchang?

[@syedmowla]

Can you make this without the sugar?

[@Im.k.m.aka.kalaashnikov]

Great vid bro!

[@MatthewAugusta]

Glad you liked it!

[@kolombo_efendi2022]

What are the macros?😮

[@MatthewAugusta]

I’m not sure. Def not a health food lol

[@kolombo_efendi2022]

Mby try to do meal prep with macros so ur channel will extend in community u know. Just my advice 🙏🏻

[@kimchiman1000]

Gonna try it, minus the sugar. I'll probably add a bit of 고추가루. Don't care about violating tradition, as long as it's yummy!

[@MatthewAugusta]

🥂

[@HarryJohnson-v8g]

Looks good

[@MatthewAugusta]

Thank you!

[@oooni]

My Korean friend said you need to be jailed for this.

[@MatthewAugusta]

They gotta catch me first.

[@denitipuric1130]

One od my fav dishes to make Thank you brother

[@MatthewAugusta]

Mine too

[@denitipuric1130]

@@MatthewAugusta yours is great but try adding a little crushed red pepper flakes. I add it after due to having a 3 year old lol. But where do u buy that Korean chili powder

[@manjulakonduru7375]

Recipe please

[@MatthewAugusta]

Check my website! 🥂

[@BmoreVisuals]

Great recipe, was able to craft this in 20 mins and my son ate it with some white rice. I see a lot of comments about the cilantro not being appropriate for a Korean dish. I cant speak on how authentic it is but if it tastes good, who cares. Anyway cheers mate, and thank you for the short and precise video!

[@MatthewAugusta]

Glad you liked it. Thank you for being here I really appreciate it!

[@siljevanilie]

Something about your voice and pronounciation sounds exactly like Matt Damon. Thanks for the delicious recipe - trying it out tonight!

[@MatthewAugusta]

lol no problem! let me know how you like it!

[@WhsyhoPlays]

What heat?

[@MattieMattikins]

Cilantro is actually Chinese parsley. Used in china long before the hespanics adopted it

[@MatthewAugusta]

❤️

[@hardminder]

The most recent research suggest that wild coriander is indigenous to modern day Portugal and Israel with it's first observable use being traced to Israel around 8000 to 7500 years ago. An egyptian text dated to around 1550 BC mentionned the use of coriander. 500ml of coriander seeds were found in Tutankhamen tomb. Considering the fact that coriander doesn't grow wild in Egypt, this would constitute a proof that it was cultivated by the ancient egyptians. Other proof of the use of coriander leaves and seeds as spice and herb around the same period have been found in Macedonia and Greece. No evidence points to coriander being used in Asia anywhere near that time period. Considering the fact that wild coriander is indigenous to Portugal and that it was used as an herb in Greece and cultivated in Africa several centuries before ever being recorded in China, Spaniards most certainly used it, Spain being Portugal's neighbour's. That is speculative but extremely likely. You'll have to provide evidence that it was used in China long before Hispanics used it. And if by "Hispanics" you mean "Latin Americans" that's another question. An we could also speculate that Portuguese and Spaniards conquistadors brought it to Mexico and Peru, in fact that's exactly what hapenned.

[@ejunsub]

So whats your point lmao. Potatoes didnt exist in the old world until the Spaniards brought them back from Peru. Same thing with chilie peppers and tomatoes. Also, you are wrong.

[@MattieMattikins]

@@ejunsub provide a source link smart guy

[@ejunsub]

@@MattieMattikins google it lazy ass

[@ZillaManTX]

A little bit of salt, puts 65 % of the container

[@johnbeard2704]

One of the most basic components of bulgogi is the beef marinade. Why would you skip the marinade? The flavor is going to be so weak. No oyster sauce? Cornstarch? Lime juice? Shallots? I think this would be more honestly titled "Korean Inspired Beef". No Koreans eat this.

[@MatthewAugusta]

This isn’t bulgogi

[@tzackaria7]

more like Korean hamburger@@MatthewAugusta

[@youngwepa9059]

Tonight is the night for that ! 🎊

[@MatthewAugusta]

🙌🙌

[@catherinelopez6559]

It's so good 😂

[@MatthewAugusta]

Glad you liked it!

[@markshirley01]

have you got this video in a saveable format

[@MatthewAugusta]

I have the recipe on the website 🥂

[@MD99.]

Korean beef that started it all with Sriracha instead of Gochujang? Hmm

[@MatthewAugusta]

Yes you can use gochujang

[@LTMdudeplays]

"A little salt.." Proceeds to add a handful

[@MatthewAugusta]

🤣

[@LTMdudeplays]

@@MatthewAugusta 😁

[@dianaragub-schwartz4416]

noo cilantro! What kind of bulgogi is this?! Kore-xicano?

[@jinseokpark9660]

Tell me about it

[@Jang_airlines]

Great easy recipe when I don't know what to cook

[@ajjames8691]

Salt AND soy sauce?

[@Dinostar_26]

Scrumptious....easy delight

[@MatthewAugusta]

🥂

[@russelljohnson2008]

Minus the corn starch.

[@MatthewAugusta]

❤️

[@Jjgarcia1228]

Holy sugar. Not macro friendly 😅 but def flavorful

[@MatthewAugusta]

Just close your eyes when you add the sugar! 😀

[@dianarangel6023]

Delish just made as a meal prep

[@Skyblue-z9p]

Wooo looks and sounds tasty 😋

[@MatthewAugusta]

🙌🙌🙌

[@jean-paul_not_jp]

Finally!!! Someone adds Sugar

[@seliar7586]

Looks like Joe Rogan

[@MatthewAugusta]

Wow that's a first lol

[@zigo92848]

With this amount of sugar this is a freaking Desert right here 😢

[@RCGJR_]

I always change the sugar with raw honey.

[@wsalas13]

Saw the word easy...but 18 ingredients???lol

[@MatthewAugusta]

🤣

[@basvanderlinden7023]

Why add all the sugar?

[@MatthewAugusta]

Balance but also the dish is meant to be sweet.

[@Levidawgs7744]

Yum

[@MatthewAugusta]

🥂

[@WhoshouseRamshouse]

Made this and my daughters asked for seconds

[@jocelyndavin891]

yummy

[@dragonbonecatacomb]

gonna try this with some leftover impossible meat and rice!

[@ZakH644]

Idk why everybody is shitting on this it was great! Idk if it’s authentic Korean and I don’t care.

[@MatthewAugusta]

❤️

[@jinseokpark9660]

You got a point good for you but dont call it korean thats why we are shitting on this

[@StauntonG]

Not Korean food, the amount of sugar is terrifying

[@MatthewAugusta]

🥂

[@jinseokpark9660]

The amount of sugar isnt really far from how much we would use but everything else about the recipe is absolutely wrong

[@JoseRuiz-ni7ot]

Me and my mom made this

[@MatthewAugusta]

🙌

[@mubaris.s]

my mom liked it

[@moduqueRN]

You from Chicago? Lol

[@MatthewAugusta]

Yeah the Midwest lol

[@moduqueRN]

@@MatthewAugusta Ya I can tell…😂suburban Chicagoan here lol. Great channel, subscribed 🤙🏻

[@lynncarol9934]

Isn't that a Bulgogi?

[@UnpopularAdvisor]

😍

[@MatthewAugusta]

🙌

[@AnaBerdanier]

Diabetic no extra sugars.

[@notgonnatellyou2705]

A little salt that was like half a cup?

[@EsuNon]

Looks good, but the sugar is a little strange to me 😅

[@mercifulbutcher6137]

Go watch Aaron and Claire, this isn't beef bulgogi. Sorry not sorry.

[@MatthewAugusta]

If your sorry that your not sorry... Are you not sorry? 🤣 Thanks for watching man! 🥂

[@DidYaServe]

Lime juice is good but drop he corn starch.

[@MatthewAugusta]

🥂

[@34canderson34]

White sugar instead of brown sugar? Is this bizzare-o world?

[@MatthewAugusta]

You can

[@walterheartwell2145]

Very nice🙏🙏

[@jinseokpark9660]

This is arguably the least korean food ever made

[@Jenny-nd2me]

I'm telling you that is not a Korean style of the beef..😅 Korean food doesn't add lime.

[@MatthewAugusta]

😔

[@victorbrianllaga8306]

You went crazy with the sugar 😂 that’s not how you make it lol

[@MatthewAugusta]

Dial it back if you like

[@yajamalu4u]

Sugar to beef?? 😢 So all Korean meat have sugar? I didn't like the taste of it

[@zachsingh1]

Why do Americans insists on using the most useless method of weighing things ever. Cups. What does this even mean. Are all ur cups the same size. That would make sense then u can say 1/4 cup etc. If I was trying to follow this recipe, then I’d have no idea how much to put in. I have a cup at home that can fit 200ml of liquid and 500ml of liquid. So depended on which one I use can mess up the recipe. Especially if it was baking rather than cooking. You lot confuse things so much. Just use grams. We all know how much that is.

[@neen79]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@aislouise]

Woah that’s a lot of sugar 😬

[@MatthewAugusta]

😔

[@PokemonHunter9907]

Pretty sure that’s not a korean recipe

[@MatthewAugusta]

😔

[@봉래조-m5y]

k-beef? i hear beef-sounds h&th. maybe that's called k-beef sound. hahaha.

[@rickyelvis3215]

All you need is arsenic with your sugar.. how to fuck up good healthy beef.. what a mess!

[@zeb1193]

No sugar please

[@Charlie-lx9mg]

Not Korean, more like a mix

[@greengodaytona9373]

Why so much sugar.. A quarter cup of sugar.. That is ridiculous..

[@wisemouse2617]

Why sugar? Sugar is bad for your health.😅😅😅

[@Coolkidh11]

Ruined by the sugar. Stay away from sugar guys

[@victorious2178]

Cornstarch is completely unnecessary 🙄

[@MatthewAugusta]

you didn't even try it

[@saadat_ic]

Haha. Not Korean minced meat.))

[@rockbatra2266]

Why did you have to mess it up with all that Sugar? Sugar is so bad for you.

[@BrianYix]

you keep looking like that on singles night you be getting easy (insert nationality of person) anything. Someone call the health department we got a heart breaker on the loose.

[@MatthewAugusta]

🤣

[@Jittrippin2050]

Sugar 😀

[@MatthewAugusta]

🙌🙌

[@jakim1360]

영화 찍기 취소)

[@강형구-w4t]

이게 뭔데

[@MatthewAugusta]

Beef and rice

[@SuperMBARutgers2013]

If you have all these ingredients in the kitchen, you prob don't use recipes lol

[@MatthewAugusta]

I got so many ingredients lol

[@ondee_melamascas]

SYBAU