EASY Mithai For Holi || Brown Sugar Coating

[@suscorner3936]

A nice version without coconut...yaay...this was delicious and indeed melts in your mouth. thanks for sharing.

[@matthewsguyanesecooking4601]

So happy to hear. Thank you for enjoying

[@mamaindra139]

You make life so easy for most of us LAZY people😊 Thank you so much for sharing 🥰

[@matthewsguyanesecooking4601]

Lol I hope you enjoy this recipe

[@salbee861]

One of the best Guyanese chefs 👍

[@matthewsguyanesecooking4601]

Thank you so much

[@BabesSingh-ft7ux]

6:00

[@lashaunawarde5366]

I always find it really satisfying seeing the water cover the sugar 🙃🙃 Will be trying this recipe tomorrow I've gotten lots of praises using your recipe thanks alot🥰🥰🥰

[@matthewsguyanesecooking4601]

Hope you try and enjoy. Thank you so much for watching

[@anjaliebrijnauth499]

Thanks. For. Sharing. This recipe It really helpful. Because holi is right next door Always love your videos

[@matthewsguyanesecooking4601]

Hope you give it a try. Thanks for watching

[@anjaliebrijnauth499]

@@matthewsguyanesecooking4601 👍

[@joanwilliams7649]

You’re always my guy in cooking Matt 💕💕💕💕 yes I always enjoy all your recipes 💕💕💕🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you for watching

[@susiemohamed3831]

Love alll of your wonderful recipes great job 👍 😀 👏

[@matthewsguyanesecooking4601]

Thank you

[@kamenipersaud2428]

Beautiful and delicious thank u 😌😻😌🎉

[@matthewsguyanesecooking4601]

Thank you for watching

[@valeriebudhwa6834]

Just looking at it makes my mouth water . I did tried your mathai recipe and it turned so good. God bless you.

[@matthewsguyanesecooking4601]

Yay! Thanks for watching

[@reheapersaud8177]

Wonderful video... great reipice... always enjoy your videos.. stay safe and be blessed...👍👍😔😘♥️♥️

[@matthewsguyanesecooking4601]

Thank you

[@meenaram5313]

Hi Matthew, can't wait to try this recipe , I made your cassava ball recipe and everyone loved it, Thank you and keep giving us these helpful recipes, anyone can cook but it's a matter of the right measurement of ingredients so 👍

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying. The ingredients and measurements are in the description box below the video

[@chinesebytyler7349]

Thanks Matthew.

[@fazilakhan9922]

love your receipt, good job. will like to see how you make vermazelli the cake ones. thanks

[@matthewsguyanesecooking4601]

Thank you. I have vamazelli cake on my channel already I hope you check it out

[@nadiraalli9683]

Thank you I will be trying this for sure. Yummy 😋

[@matthewsguyanesecooking4601]

Hope you enjoy

[@seliciagarnett6048]

So its almost 1 in the morning, just finished making these for the first time. It tastes great. I didnt have custard powder 😔 but its still good. The cutting out definitely takes time but hmmmm😋😋😋 it's really good. Thank you hun🥰

[@matthewsguyanesecooking4601]

Thanks for using my recipe. Enjoy

[@shivonsingh7119]

Looks so yummy. Will try it one day😊

[@matthewsguyanesecooking4601]

Thank you. Hope you enjoy

[@vanessadavis5298]

Nice

[@radhalachman4189]

Yummy.

[@matthewsguyanesecooking4601]

They really were. Hope you try this out

[@shoolbharrat3392]

So nice God Bless 🙌🙏

[@matthewsguyanesecooking4601]

Thank you for watching

[@mangareeramroop8261]

So.nice

[@matthewsguyanesecooking4601]

Thank you so much

[@natashaseecharran9406]

These looks good but I am unable to view the description box for all the ingredients and amount 😏😏 trying to make this and your butter parsad for Holi

[@matthewsguyanesecooking4601]

All you need to do is click to the side of the video and it will drop down. Try looking for some arrows around that area.

[@natashaseecharran9406]

@@matthewsguyanesecooking4601 I did that and still not workin🤷‍♀️🤷‍♀️🤷‍♀️😏😏😏

[@matthewsguyanesecooking4601]

@@natashaseecharran9406 try it on your laptop too maybe? It’s working on my end . Sorry about that

[@razeka62]

Hi Matthew, looks delicious as usual. I don’t know if I missed it but I don’t see it in the description box...how much water/sugar for the syrup?

[@matthewsguyanesecooking4601]

I am sorry for the mistake. I will update that right now.

[@teresaramsumair9153]

Great 🥰

[@matthewsguyanesecooking4601]

Thanks for watching.

[@melissabasil-arfeen8527]

Can I make this gluten free? If so would you recommend the GF flour or oat or coconut flour?

[@matthewsguyanesecooking4601]

I will have to work on a recipe soon 🙏🏼

[@naddiasanichara3863]

I make some Thursday gone yours looks good too

[@matthewsguyanesecooking4601]

Nice! Thank you

[@devicakhan6590]

Drop a little syrup into a glass of water and when it is solid the sugar syrup is done

[@matthewsguyanesecooking4601]

Yes that is another good way.

[@marvaalwaysblessed8632]

👍👍💜💜❤❤💜❤❤must try

[@safeeyahmohamed6306]

I was wondering do u think I can add milk powder instead of the custard powder?

[@matthewsguyanesecooking4601]

You can add both as well or one or the other.

[@safeeyahmohamed6306]

@@matthewsguyanesecooking4601 thank you

[@michellejagmohan1330]

Matthew please tell me how many pieces u got approximately from this measurement you used.

[@matthewsguyanesecooking4601]

Around 40-50 pieces. I'm sure you can get more if you cut it smaller. 4 of these batches will fill a large foil tray (so 2 batches fills a small foil tray)

[@ameenayenkiah8411]

That is the way I make mines

[@matthewsguyanesecooking4601]

Nice!

[@narineparsram8083]

For the paag the sugar u used looks more than what is in the description box

[@matthewsguyanesecooking4601]

Please follow everything in the description box. Things can sometimes look like more or less in the video

[@candyvansluytman5790]

So mine came out nicely but 1 problem the coating got back wet after a while what did i do wrong🤷‍♀️🤷‍♀️

[@matthewsguyanesecooking4601]

Either the sugar syrup was too soft to begin with or you covered them when they were too warm. Leave them open to dry.

[@tmlakshmi]

can you chill the dough for 30 minutes 0r overnight? it is hot I do not feel like deep frying now

[@matthewsguyanesecooking4601]

You can leave in the fridge overnight. Just let it come to room temperature before you fry it.

[@vjpirmal8074]

What's the reason for it not coming out soft?

[@matthewsguyanesecooking4601]

Over frying it, mixing it too much or making the dough too hard, not putting enough butter, rolling it too thin. Lots of different reasons why it could happen.

[@vashtichatterpaul343]

Amazing well done Are u single 😊