Bite Sized Mithai || Guyanese Mithai

[@seetaangel5610]

Very impressive . You always think about your Hindu culture when making your recipes. Always clean and organised. Proud of you Matthew.

[@matthewsguyanesecooking4601]

So nice of you to say these things. I appreciate the kind words.

[@chandrapersaud7996]

Super yummy. Thank you for these lovely treats! Love the miniature treats (I don't feel guilty) 🤣🤩🤪🤪❤❤❤

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@sarahseepersad736]

I think you hit this one right out the ball park.great recipe a job well done making this sweets are a must around this time of the year.

[@matthewsguyanesecooking4601]

Thank you so much! I agree, Diwali is fast approaching

[@merlindass3206]

I made these for diwali and they came out great.. thanks for sharing..❤❤

[@matthewsguyanesecooking4601]

Yay! Great to hear!

[@momstrinicooking4449]

they look so cute!

[@matthewsguyanesecooking4601]

They were and they tasted even better lol

[@sandyseepersaud9667]

I made this following your recipe. It came our really well! Thank you

[@matthewsguyanesecooking4601]

Yay! Happy to hear!

[@faithlearn956]

your cooking is the best i love your channel

[@matthewsguyanesecooking4601]

Thank you!

[@chandrapersaud9626]

Hello Matthew. Trying to decide which Mithai to make. Your traditional version uses less butter and custard powder. Why is that? All other proportions are the same. Please help me decide which version is better...lol! Thanks!!

[@matthewsguyanesecooking4601]

I really like this version the best. However, you can cut these bigger. I will be updating the traditional recipe soon.

[@chandrapersaud9626]

@@matthewsguyanesecooking4601 thank you!!

[@star999ize]

Always wanted to know how to make this sweet delicacy. Glad I stumbled on this website. Yummy. Thanks for posting

[@matthewsguyanesecooking4601]

Thanks for watching!

[@seetagobin4932]

Very. Yummy. I. Know. Diwali is. Next. Saturday I Will. Surely. Try. This recipe Very. Delicious👐👐

[@matthewsguyanesecooking4601]

Enjoy! Thanks for watching

[@lilyramnarain4820]

Hi Matthew thank you so much

[@matthewsguyanesecooking4601]

Thank you for watching

[@dianneharnaraine6584]

Looks so yummy. Thanks for sharing. Always enjoy your videos

[@matthewsguyanesecooking4601]

Thank you

[@trini_queen3373]

Thank you, it is perfect! Happy Diwali!

[@matthewsguyanesecooking4601]

Same to you!

[@valeriebudhwa6834]

I don't mind putting on some more weight . I'm one not to complain . I like this bite size shape . Thank you again Matthew . God bless .

[@matthewsguyanesecooking4601]

Thank you for watching!

[@ramloganfracic5761]

Great recipe for Diwali. It's is quite appropriate for this season..Thank you for sharing. I like to explore on the methods of different countries...Blessings OmShanti Shanti Shanti.

[@matthewsguyanesecooking4601]

Thank you for watching

[@ramloganfracic5761]

Blessings Matthews you have already influenced many with your wonderful work. We are all talented I am cooking since 8 years now I am73. I am a Trini but retired and live abroad I have watched the advancement in technology bringing people How Great Om.Namaste.

[@indioraj]

Wow, looks delicious. Would love to see you tasting the dishes at the end of your videos. Half the fun on this side of the screen would be watching the eating of these scrumptious dishes that you make.

[@matthewsguyanesecooking4601]

Sure thing. Will try to do that a little more.

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@ritagopi6368]

Thanks chef ur awesome, thanks for the recipe 😀😘

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@sandrapersaud5785]

Looking great yummy 😊❤

[@matthewsguyanesecooking4601]

Thank you for watching

[@sandramahadeo4910]

Hi Matthew I know Diwali is next Saturday and enjoy one is making preparations your kurma looks delicious bye.

[@matthewsguyanesecooking4601]

Thank you for watching!

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@suekhan5165]

Yummy, one of my favourite sweets , nicely done

[@matthewsguyanesecooking4601]

Thank you

[@roeannchalmers6700]

Enjoyed watching this video .

[@matthewsguyanesecooking4601]

Thanks!

[@chitrasingh9704]

I had these.... super soft and delicious as heck.... only bad thing is, it's hard to stop snacking once you start!

[@matthewsguyanesecooking4601]

LOL thank you. And yes super addictive.

[@chitrasingh9704]

@Ard Pat lol

[@Sharita19761]

Hi, I recently started watching your videos and I just love them. I am also a Hindoestaan and living in Suriname. We make most of the dishes that you show, but slightly different. I love to see your recipes and are surely going to try a few for Divali. Lot's of love and good wishes from Suriname for you and your Family.

[@matthewsguyanesecooking4601]

Enjoy! Happy to hear from you. Thank you for watching

[@rihanhassad5610]

Looks great! Any substitute for the custard powder? Also what brand would you recommend?

[@matthewsguyanesecooking4601]

Bedessee Brand is what I use. Also you can use a little bit of milk powder but only use like 1/3 cup

[@MsDivyaKH]

@@matthewsguyanesecooking4601 I wish if I read through the comments before I went ahead and altered it. Custard powder has salt in it, which I just found out :( I love the flavor it add, but wanted to make it to offer some. I substituted a bit of condensed milk instead-don't know how it will turn out but hoping it comes out good. Love you videos :)

[@matthewsguyanesecooking4601]

@@MsDivyaKH Oh wow. We never make mithai to offer, so sorry about that. But the condensed milk will make it nice too. Also you can use milk powder.

[@5argonne]

Thanks for this recepie and guruma recepie

[@matthewsguyanesecooking4601]

You're welcome

[@emilyboodoo7348]

These look super yummy! Have you ever tried making the dough in advance and freezing? Im wondering if that could work... anyways great job!❤

[@matthewsguyanesecooking4601]

I've never thought of that. Always worth a try though. Thanks for watching

[@chitrasingh9704]

@@matthewsguyanesecooking4601 absolutely you can freeze this... once it's fried. When ready to use, thaw and heat in the oven and toss with the paag/syrup mixture

[@chitrasingh9704]

Fry it 3/4 of the way. So that, when you heat it up after thawing it will cook throughout. Then let it cool... then toss in the syrup

[@nadiamungal8653]

Hi Matthew very good job yummy 👍👍

[@matthewsguyanesecooking4601]

Thanks!

[@jennydwarka5073]

I made these, I love the recipe! It was so good but I had a small problem at the end. When I was turning them, 50% of them were broken. They all got stuck to the bowl in the next morning. Please help as to what I would do to solve this. Thank you

[@matthewsguyanesecooking4601]

You need to be very gentle. Use the motion of moving the spoon along the bowl to move them. You also need to shake it at the end so they don't stick to the bowl. Make sure the dough isn't too stiff because sometimes its too flakey and it falls apart

[@reheapersaud8177]

Delwalie coming up ... thanks once again for sharing... God Bless... ..

[@matthewsguyanesecooking4601]

Thanks for watching!

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@satiesankar7280]

Yummy .gr8 job.

[@matthewsguyanesecooking4601]

Thanks

[@nooromar6233]

Can l omit the spices and just add cardamom powder and vanilla only , coz l don’t like the other spices

[@matthewsguyanesecooking4601]

Yes you can

[@chandrapersaud9626]

Hi Matthew making these as I write. I’m sorry but these just aren’t what I had in mind. They’re way too crumbly and crispy. One even fell apart in the pan as I’m frying. What could be the problem? I’m thinking it’s just too much butter to flour?

[@matthewsguyanesecooking4601]

You probably measured something wrong. You may have also made the dough too hard. When the dough is too hard it tends to break up in the oil. Make the dough softer

[@chandrapersaud9626]

@@matthewsguyanesecooking4601 actually the dough was very soft. I used 1 lb of flour as based on conversions 4 cups would be. Do you think you can start weighing your ingredients as I find this more accurate.

[@matthewsguyanesecooking4601]

@@chandrapersaud9626 Please try to measure in cups when doing these recipes, as that is what I use. It is hard for me to do pounds and cups because they tend to differ.

[@lionelsampson]

Looks good I’m going to try it

[@matthewsguyanesecooking4601]

Enjoy!

[@nakietacornelius7017]

Okay i was gonna make mithai tommorow so now i m gonna try this recipe

[@matthewsguyanesecooking4601]

Enjoy! This is super delicious

[@yasmeensurjan5715]

Very neat and nice

[@matthewsguyanesecooking4601]

Thank you!

[@shantabajan3359]

Yummy,thank you.

[@matthewsguyanesecooking4601]

Thank you for watching

[@mangareeramroop8261]

Nice 👍

[@matthewsguyanesecooking4601]

Thank you

[@kenbirbal]

I tried this recipe twice and both times it was a disaster. It started to loose in the pan and was all broken up! Maybe you can advice where I went wrong. You have 2 sticks butter which is 1/2 pounds Is that correct. And 4 cups flour which is 2 pounds.

[@matthewsguyanesecooking4601]

Sometimes when you convert to pounds like that it tends to put too much of something. So try to go based on my measurements exactly, but also maybe you made the dough too hard? When it is too hard it is too flakey and then it falls apart. You also should bring the dough together well (not over kneading it) but bring it together and then let it sit for a few minutes before frying. Please check the measurements one more time because it shouldn't fall apart. This is my standard recipe.

[@kenbirbal]

Ok I will make another try as I really love Mitai n yours look really good

[@matthewsguyanesecooking4601]

I will do another remake at some point with an even more in depth explanation and directions. Sorry that it isn't working out right now.@@kenbirbal

[@ericpremchanjagdeo8588]

Hello uncle Matt I just came across you channel it’s awesome 👍👍

[@ericpremchanjagdeo8588]

I just started a KZbin channel check it out when you get a chance 🙏🙏

[@matthewsguyanesecooking4601]

Thanks for sharing. I just subscribed

[@ericpremchanjagdeo8588]

Thank you uncle

[@chantillyp9733]

Nice

[@matthewsguyanesecooking4601]

Thank you

[@indrajasodrabhadaiaziz1248]

Yum 😋 yum 😋 Pass me some through the phone please 😄 excellent job 👏🏽👏🏽

[@matthewsguyanesecooking4601]

LOL sure thing. Thank you for watching

[@indrajasodrabhadaiaziz1248]

@@matthewsguyanesecooking4601 always love to watch you cook!

[@marvaalwaysblessed8632]

Hi Matthew very nice recipe great home treat. Can I get some 😚💞💞💜💜💜💜💜💜💜

[@matthewsguyanesecooking4601]

Thanks!

[@sheikhanasser4714]

Nice mithai please can you write down recipes

[@matthewsguyanesecooking4601]

In the description box below the video

[@sheikhanasser4714]

@@matthewsguyanesecooking4601 Thanks 👍👍

[@vfoo234]

First - Yummy.

[@matthewsguyanesecooking4601]

Thank you

[@bibismiley9762]

Why don’t gave measurements

[@chhayagajjar9693]

Can we back without fry this recipe

[@matthewsguyanesecooking4601]

I will try to do a baked version

[@lifeandhomewithmeredith9050]

What is custard powder? Where can I find it?

[@matthewsguyanesecooking4601]

It is a powder usually slightly flavored and made of cornstarch. It adds a really nice richness to desserts and makes the mithai melt in your mouth.

[@ericpremchanjagdeo8588]

kzbin.info/www/bejne/i36cc5ahpL2nbMk

[@natashamohabir8708]

Please add measurement

[@matthewsguyanesecooking4601]

Look in the description box below the video.