Guyanese Fat Top || Corn Pone- Episode 26

[@ShanellePersaudMUA]

your channel is going to blow up once people find you! From one guyanese to another I commend you on keeping our culture and food alive and relevant to the younger generation! It is so important :)

[@matthewsguyanesecooking4601]

Thank you so much , this comment means a lot because that is really my goal. Please share my channel, and thank you for watching again.

[@paropersaud5370]

I totally agree amazing chef godbless 🙏

[@anitabaiju7649]

@@matthewsguyanesecooking4601 GG f1ww×w

[@Lilmis_silly]

I love your channel and I’m learning so much cause even my mom don’t know these recipes and I’m a Guyanese.

[@Sthmohtwenty]

Me 2 I never had this never hear about it

[@joanwilliams7649]

Doing a great job in the kitchen Matthew, i just love the way you do things !!!!!

[@kassimkhan5524]

This looks absolutely mouthwateringly delicious and I have never ever heard of this

[@matthewsguyanesecooking4601]

Thank you very much

[@soniab6932]

This is my favorite and my mother-in-law made this the best. Love this!

[@joycelinbenjamin1492]

Thanks for sharing and bringing back memories, I've learnt from my grandma she was a Baker. I have not had that in years.

[@matthewsguyanesecooking4601]

Thank you for watching! Definitely give it a try.

[@lilyseelall9116]

I love all your recipes, thanks for sharing

[@matthewsguyanesecooking4601]

Thank you

[@ashmaniekhudu2619]

Thank you for this recipe. I have been looking for it for a very long time.

[@matthewsguyanesecooking4601]

No problem. Glad I could help.

[@ramonapersaud4066]

Matthew's Guyanese Cooking can you make multani

[@pennyvondetta3606]

Thanks for the recipe I've wanted to try that for a long time

[@matthewsguyanesecooking4601]

Enjoy!

[@joannekangalee3281]

was looking at your channel from day one and one thing I love is the way you explain the science that happens in cooking thank you so much.also saw your channel through my favourite youtuber and my angel trini cooking with Natasha . you all are the BOMB!!!!

[@matthewsguyanesecooking4601]

Mizar Mizar Thank you! I really apreciate your support. And I agree, Natasha is an amazing KZbinr.

[@markhernandez95]

I have never heard of this. Like ever. Btw love your channel!!!!!

[@matthewsguyanesecooking4601]

Thank you! I appreciate that

[@jeanfontes2576]

Matthew , hope all is well with you and family, I have enjoyed all of your videos and I must say you are an inspiration to all of us not forgetting an amazing cook ❤️😋🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you so much. I appreciate the kind words .

[@vanessatrotman5872]

Never heard of it but I will make looks so good👍🏻👍🏻

[@matthewsguyanesecooking4601]

It is so yummy. Hope you enjoy

[@jazzy7808]

OMG ! You made fat top ! this brings back so many childhood memories... visiting saturday market and drooling over the hot hot fat top aka fat tap

[@matthewsguyanesecooking4601]

Samanta S I am glad I could help you revisit really good memories. Go ahead and give it a try. 😊

[@nikiramlal3896]

A trini with a guyanese bf....trying to make his fav recipes as he misses home.. thanks for this!!!

[@matthewsguyanesecooking4601]

No problem! 😁

[@hema5788]

Thank you! My dad will love this!

[@matthewsguyanesecooking4601]

Hemwattie Gonsalves Thank you for watching, please let me know how it turns out.

[@pramelasurujpaul3396]

Beautiful. Love it.

[@matthewsguyanesecooking4601]

Thank you! 😊

[@ferozekhan7595]

Matthew rocks. My wife made mithai following your recipe and sirni .You are so old school and simple without adding too much extra ingredients . Keep up the good work. I am making this tonight.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying my recipes!

[@cloudydaze562]

Yes! I’m making this tomorrow!

[@matthewsguyanesecooking4601]

Enjoy

[@bjhain9826]

Today my uncle asked me how to make fat top and I blanked out, you save me 😂 Well watch me surprise him tomorrow with some fat top all thanks to you...thank you and keep documenting our traditional foods.

[@matthewsguyanesecooking4601]

Bentlee Jhain Thank you for watching! Glad you enjoyed.

[@soniapersaud8803]

Looks good. Very simple Definitely trying this

[@matthewsguyanesecooking4601]

Sonia Persaud Thank you! Please let me know how it turns out.

[@jamaciamason9037]

Didn't even know this existed.....I'll try it!

[@ronitaosborne4357]

berbice people is make it best must try it u will enjoy it

[@janetaylortaylor674]

I've never had this before. I have to make it soon! Looks good!

[@matthewsguyanesecooking4601]

Please do give it a try. I ma sure you will love it. Thanks for watching.

[@chetraniranglall531]

Looks delicious, thanks for sharing this recipe. I love fat top. I will definitely make this🙏🙌❤️

[@matthewsguyanesecooking4601]

Thank you for watching. Hope you try it

[@nickietamassiah5651]

Looks yummy. Definitely trying this

[@matthewsguyanesecooking4601]

Please do! It's so good

[@darshlal5021]

I try alot of stuff u cook and it came out just perfect thanks to u♡

[@matthewsguyanesecooking4601]

Thank you for trying it out! I'm glad you enjoyed it.

[@ritagopi6368]

This is awesome 😊🙏😊thanks

[@matthewsguyanesecooking4601]

Thanks for watching

[@lucasgrace.]

Great recipe.

[@matthewsguyanesecooking4601]

Thank you

[@rajandjas]

It was very good and delicious. I added more of the liquid ingredients. Also, how do you make the bottom softer? Really , easy and flavorful recipe

[@matthewsguyanesecooking4601]

The more liquid you add to the bottom, the softer it stays.

[@asheebasingh9988]

I am making this at the moment, I used all the exact measurements that Matthew listed but I add a water bath while my conmeal mixture is baking so I'm thinking this should make the bottom soft as well. Or also like chef Matthew said, add more liquid.

[@shivaniseemangal2045]

Ok thanks dear will try it

[@prettie121]

I am making this now for my mom for mother's day. This her favorite dessert and she only gets it when she goes to New York. She gets it at spice world every friday lol

[@matthewsguyanesecooking4601]

🙏🙏

[@bubujooestes1499]

Never had this.Don't even know about it. Lol. Good job Matthew.

[@matthewsguyanesecooking4601]

Thank you. Surprisingly a lot of people have never had it, but trust me give it a try you will love it.

[@saahodrasingh7641]

bubu joo Estes lol me too I have never heard of it so I am watching the video

[@farienaakbar3889]

Thank you so I love this but didn't know how to make it so thank ❤️

[@raveenamangal1420]

great job! cant wait for your next video...I've never seen nor heard about this before, excited to ask my mom and to try to make it!

[@matthewsguyanesecooking4601]

raveena mangal Thank you! She will probably know about it. This is an older recipe not usually made nowadays.

[@CrazyforFashion89]

Hi really nice! It would be nice for you to make cassava pone next . ❤️

[@matthewsguyanesecooking4601]

Already on my channel

[@lolitadhanukdharriesingh9440]

I can t remember, eating it. Will try it soon .

[@matthewsguyanesecooking4601]

It is really good hope you enjoy

[@cherylmeansbelovedordearon3916]

Very nice

[@ceceliamorgan5614]

Yummy

[@deliatkanju8537]

Looks delicious

[@matthewsguyanesecooking4601]

Thank you

[@babyoutar6316]

I love flattop I didn't get that for 40yrars I going to make it .love it .

[@matthewsguyanesecooking4601]

Enjoy!

[@babyoutar6316]

Yes

[@aaudain1]

Well done job, you are awesome

[@matthewsguyanesecooking4601]

Anthony Audain Thank you, greatly appreciated.

[@enidmurray8842]

Mooi i will try it.

[@seetaroopnarine3357]

Real guyanese fat top we use to bake in the fireside in Guyana that was the best but I still make it in New York last week I made buns and cassava pone

[@JRDglamstudio]

Thanks for sharing !

[@matthewsguyanesecooking4601]

No problem! Glad you enjoyed!

[@limingwithsammie5141]

I have never heard of this cake and I am so happy I viewed this video. This cake is totally vegan and Glutenfree and I love it for that reason. I am not suppose to eat gluten and diary (even though I do sometimes). Thank you for sharing. You should totally rename this to Glutenfree and Vegan "Coconut cornmeal cake"

[@matthewsguyanesecooking4601]

Liming With Sammie Yes it is vegan. I am really glad you enjoyed and you would be able to eat this. I can edit the name so people know its vegan thanks for mentioning that.

[@urmillaraj575]

I love that your recipes trully works, great job, can you please post how to make guyanese chicken in the ruff, or chinese chicken . thx u

[@savitrimakhanlall4964]

Hi Matthew, I just finish making this fat top recipe and it came out very nice.Thank for recipe.

[@matthewsguyanesecooking4601]

savitri makhanlall Thank you for trying it out! Glad it worked out well.

[@parmanandchunoo6236]

Thanks brother, very much appreciated

[@matthewsguyanesecooking4601]

parmanand chunoo No problem. I am glad you enjoyed.

[@anitanaidoo4683]

It's good

[@matthewsguyanesecooking4601]

Awesome!

[@denniesejones9414]

Good job, i love it👍😘

[@matthewsguyanesecooking4601]

Denniese Jones Thanks!

[@chetraniranglall531]

I will try this one. Ty

[@nalinibudhram5703]

Awesome Job.

[@matthewsguyanesecooking4601]

Thanks!

[@vidamahadeo7688]

love all ur video can I use fresh coconut milk or which brand the can one that u use.

[@matthewsguyanesecooking4601]

Evaporated milk or coconut milk

[@sherikabagot7316]

Can you use can coconut milk ?

[@toofaded_yt9726]

Woah woah woah WOAH wooooooooooooo

[@indrajasodrabhadaiaziz1248]

My favorite, I LOVE IT 😋 Will make it for Christmas 🎄 Do u cool it b4 u pour the coconut milk on top?

[@matthewsguyanesecooking4601]

No, just pour on top

[@indrajasodrabhadaiaziz1248]

@@matthewsguyanesecooking4601 Thank you.

[@5argonne]

This looks great! I will try! Can you please make banana bread Guyanese style....thanks

[@anthonyjamesie9397]

Great job matthew I was checking out your channel cause your dad told my dad about it so I checked it out

[@matthewsguyanesecooking4601]

Thank you. Hope you enjoy the videos.

[@anthonyjamesie9397]

Matthew's Guyanese Cooking yah I did

[@bibihussain487]

great job

[@matthewsguyanesecooking4601]

Bibi Hussain Thank you! :)

[@ismayramudith8446]

Matthew can you please show how to make chicken foot.thank you very much.

[@matthewsguyanesecooking4601]

I already have 3 recipes on my channel.

[@angelkiss4774]

great video

[@matthewsguyanesecooking4601]

Thank you :)

[@BarbaraSamuel-o7h]

❤

[@zamzammrfixit3113]

Another great video .. you are the man .. never had this but will definitely try it . Thx :)

[@matthewsguyanesecooking4601]

Please do! Enjoy.

[@renickaheadley7444]

This look good I love this

[@matthewsguyanesecooking4601]

Thanks!

[@savisolaman4090]

Great job. Look very delicious. Can you send me the exact receipe (measurements)?

[@matthewsguyanesecooking4601]

Savi Solaman Thanks! They're in the description box.

[@savisolaman4090]

Thanks

[@anitanaidoo4683]

I want to make it tomorrow

[@matthewsguyanesecooking4601]

Please do, and let me know how it turns out.

[@arjunp1442]

Well done

[@matthewsguyanesecooking4601]

Thank you!

[@bibiali1308]

Great recipe...can you please do a pumpkin pone video. Thanks!

[@matthewsguyanesecooking4601]

Bibi Ali I never grew up with pumpkin pone but I will work on a recipe for it.

[@Sabaally202]

Hi bro I’m living in the us where can I get cornmeal to buy ?waiting for ur feedback

[@matthewsguyanesecooking4601]

Any grocery store like Walmart should sell

[@Sabaally202]

@@matthewsguyanesecooking4601 ok bro thanks

[@chandraluis9660]

👍

[@AmsterdamBuhd]

Mathew... can you make a video or put in a description what you have growing in your backyard? Peppers..? What else, please. Also do you live in FL?

[@matthewsguyanesecooking4601]

AmsterdamBuhd Yes I do. I will make a video like that soon.

[@AmsterdamBuhd]

Can't wait.. I've got my bell icon on... blessings

[@matthewsguyanesecooking4601]

AmsterdamBuhd It will have to be in a few weeks because I have exams coming up.

[@AmsterdamBuhd]

Ya, of course , Bruv. Get those good marks.

[@melessat6635]

Can I used the cann coconut milk?

[@matthewsguyanesecooking4601]

Yes

[@roumelialewis5692]

Love to eat fat top finally the recipe thanks for sharing

[@matthewsguyanesecooking4601]

Roumelia Lewis It is really good. Please give it a try.

[@zochbuppet448]

I have never heard of Cardamon in Guyanese cooking. anyone know anything about this? Is this something people know about and was always used. I only leaned of Cardamon, not too long ago from Indian recipes

[@matthewsguyanesecooking4601]

Zoch Buppet Cardamom is actually pretty common with Guyanese desserts. Some people don't use it but of course it depends on their tastes and how they make the dish.

[@Sthmohtwenty]

Yes ....cardoman r elaichee'.....my mom use it in curry ....guyana ..hardly use that spice only in special Indian dishes ....

[@cindyramdeen1124]

Looks delicious! U can cook boy

[@matthewsguyanesecooking4601]

Thank you. I really appreciate it.

[@zamzammrfixit3113]

Do you have a video to make " Jhandi Parsad " dont know if the spelling is right but its a sweet that usually served at Hindu's prayers .

[@matthewsguyanesecooking4601]

kzbin.info/www/bejne/oX3XZqSXiL-td6c here is the link

[@shivaniseemangal2045]

Can this eat without the fat on top ?was looking for a corn pone recipe not sure if this is it 🤔

[@matthewsguyanesecooking4601]

I am not sure if this is exactly what corn pone is (my guess is it is), but you can definitely make it without the fat. Go ahead and increase the sugar a bit in the cornmeal mix though to make up for not putting the "fat" on top.

[@yahniik]

Then batter and deep fry, coat in white cane sugar and cinnamon 😍😩

[@omattien3740]

Where can I get the actual recipe? Some of this and some one of that is not a recipe

[@matthewsguyanesecooking4601]

As I said in the video, all of the ingredients and measurements are in the description box right below the video. Click to expand it.

[@chadsexinton]

I love laptop. The captions call it laptop

[@sumintramanny729]

thanks matthew a going to make my fat top now

[@marybassit8246]

I try making today. Did come out good. The fat on top disappear.

[@matthewsguyanesecooking4601]

Thanks for using my recipe. Sometimes the fat seeps to the bottom of the tray that's why I don't grease the sides of the tray, just the bottom

[@marybassit8246]

I didn’t grease the sides. What else did I do wrong?

[@matthewsguyanesecooking4601]

@@marybassit8246 I am not sure. Maybe it was overcooked?

[@aaudain1]

Natasha refers you to me, she is awesome

[@matthewsguyanesecooking4601]

Anthony Audain Yes she is. Thank you for checking my channel out.

[@barbarahazlewood9127]

Anthony Audain :

[@kamladukhiramprashad5265]

recipe for Guyana black cake...please...thanks

[@matthewsguyanesecooking4601]

KAMLA DUKHI RAMPRASHAD Will definitely do it for the holidays.

[@empogirl]

U didn’t add essence?

[@matthewsguyanesecooking4601]

You can add if you would like. I prefer not to.

[@guytreebudhu9141]

For the fat part can I double the recipe

[@matthewsguyanesecooking4601]

Yes, it will only take longer to cook

[@tashamungal5783]

Can I double the recipe

[@matthewsguyanesecooking4601]

Yes you can!

[@sddunlop]

Yummy 😋 but the music is too loud..

[@seetasingh6371]

how to make salara

[@matthewsguyanesecooking4601]

Seeta Singh Will do it soon

[@seetasingh6371]

Thanks so much. do appreciate it

[@sallyally2868]

Mine is not setting on that time and I bake at 350 degree

[@matthewsguyanesecooking4601]

You can bake it a bit longer till it sets. Some ovens work differently and depending on the cornmeal it absorbs the milk differently

[@tnosam9079]

Make salara

[@momlifewithfarrah]

Achar please!

[@matthewsguyanesecooking4601]

I have that recipe on my channel already

[@naddiasanichara3863]

Fat top my aunty use to make

[@janetaylor439]

This recipe calls for too much ingridents and too much work, not really worth the time or energy or time! Make a cheesecake instead!