Grammy Makes Gilbaka Curry (Guyanese Gillbaker Fish)- Episode 382

[@ZorinaShareef]

Granny is the best cook 👌 looks delicious 😋 😍 👌 God bless Granny 👵 🙏 ❤🎉❤🎉❤🎉

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@valeriebudhwa6834]

Looks so delicious . Thank you for sharing with us . Another unique recipes . God bless. Thank you to your beautiful grandma .

[@matthewsguyanesecooking4601]

Thank you for watching

[@pranitalakeram9443]

Looks delicious awesome experience cooking with your grannies ❤

[@matthewsguyanesecooking4601]

They are expert cooks. Thanks for watching.

[@christinedeonarine9668]

Thanks for sharing Matthew!

[@matthewsguyanesecooking4601]

Thank you for watching

[@reheapersaud8177]

Nice and delicious Gillbaker curry ..💯👍 thanks for sharing 👍 Grama reipce 💯 God bless 🙏

[@matthewsguyanesecooking4601]

Thanks for watching and enjoying

[@mamap.4214]

That’s how to cook. Amen. Looks delish and am sure it tastes just as good.🌺

[@blueb4829]

That and oil roti...very yummy 😋. How I miss my mom's cooking. She lives in a different state from me.

[@matthewsguyanesecooking4601]

So delicious!! Thank you for watching

[@ivettes5330]

Where exactly in queens do you buy the gilbaka? I’ve been so many fish markets on the strip and they say they don’t have it

[@melisseprashad7874]

Can you please make more video with your Grammy she cook♥️😍😍 very wonderful Matthew you make excellent video♥️👍 thank you so much to share it with KZbin

[@matthewsguyanesecooking4601]

I will definitely be including them more in my videos. My grandmothers are amazing cooks

[@safeeyahbaksh6559]

Thank you , gr8 video

[@matthewsguyanesecooking4601]

Thank you for watching

[@andyjhingory9986]

About to make this right now, using Halibut!

[@matthewsguyanesecooking4601]

that would be so delicious! thank you for watching

[@chinesebytyler7349]

Thank you Matthew.

[@matthewsguyanesecooking4601]

Thank you for watching.

[@chinesebytyler7349]

You are so very welcome Matthew 😊

[@corenaroy5884]

Lovely

[@anthonyjamesie4996]

That’s so awesome you guys making me so hungry

[@matthewsguyanesecooking4601]

Thanks for watching

[@jasminejohnson8723]

🤤🤤 I will be trying it soon,thanks for your teachings

[@matthewsguyanesecooking4601]

Thank you for watching

[@aliyahusnaa4803]

This fish curry looks so delicious bro ♥️♥️

[@matthewsguyanesecooking4601]

Thank you

[@yvonnekingYRK]

Nice! Who did you learn to cook from mostly, was it your Grammy?

[@matthewsguyanesecooking4601]

Mostly from Grammy and also my Grandma from the other side of my family. And my aunts and mom

[@husnaramsingh2846]

Looking yummy

[@matthewsguyanesecooking4601]

Thanks!

[@annettepieters7302]

Looks delish 😋

[@matthewsguyanesecooking4601]

Thanks

[@susanchan9864]

Yummy 🤤

[@lisai4413]

Looks delicious 🤤 I haven't had gilbaka curry in years 😂 I can't find that fish on Liberty Ave. Did you eat it with roti or rice🤤🤤🤤🤤💖

[@matthewsguyanesecooking4601]

Thank you. It is so hard to find in the US now. We actually ate it with sada roti.

[@lisai4413]

@@matthewsguyanesecooking4601 My daughter learned to cook many dishes from watching you. Thanks for sharing

[@CharlieSpecter]

The Obama administration banned the import of Gil Baka for commercial consumption. However, you can bring in up to 50lbs per person for personal use. My cousin just came from Guyana to visit and brought some. Gil baka is the only fish curry I like.

[@anitamosahib4964]

Yum yum 😋

[@tahseennaj4274]

10 thumbs up

[@matthewsguyanesecooking4601]

Thank you

[@gailannesquires3979]

👍👍♥️♥️

[@annmarieb987]

I really like the idea of not frying the fish first, can someone please explain the pros and cons of frying vs not?🙏

[@matthewsguyanesecooking4601]

A lot of people say that frying the gillbacka helps with the rank taste but I have never fried it and my grandmother has never fried it. To me it just adds more oil and calories. Once you wash and clean the fish properly there should be no rank taste. Also since it is a hearty and meaty fish you can bunjay it good (which let's it release its rank water out) and also that's why you don't need to fry beforehand. If it was a softer and flakier fish then of course you'd need to fry first so it can hold its shape.

[@chitrasingh3697]

Gilbaka is more of a solid fish like Cod, so there isn't any need to fry it before making curry. As opposed to snapper, mackerel, tilapia, or flounder... which are all more of a flaky fish that needs to be fried to keep it in tact when you put it into curry. Although I have made snapper curry without frying it and it comes out just as good.. just need to be more careful.... hope this helps. Happy cooking!

[@tahseennaj4274]

Oh my lordyyy

[@buildingwithnoah]

🤤🤤🤤🤤🤤🤤🤤