Guyanese Pera || Lord Shiva Sweet- Episode 91

[@doreenmangru3490]

Great recipe Matthew - thanks for sharing

[@TriniCookingwithNatasha]

Love this I need to give this a try.

[@matthewsguyanesecooking4601]

Definitely! 🤗

[@angelapersaud5652]

Hi Matt, this is the second recipe I tried of yours. The end result was on point, I think your secret was the continual stirring at the end. It made for a really good consistency. Thanks everyone enjoyed it!! 😀

[@matthewsguyanesecooking4601]

So happy to hear! Thanks for watching

[@TasteofTrini]

Wow, this is just like fudge but softer. Looks delicious!

[@matthewsguyanesecooking4601]

Yep!

[@doreenmangru3490]

Great recipe

[@matthewsguyanesecooking4601]

Thank you

[@pattysingh7866]

This is the second time im following this specific recipe, I've done others by you also. Thank you for the video Matt and aunty Chitra. Your videos are all great for folks like me who didn't get cooking training. 🙏❤️

[@matthewsguyanesecooking4601]

Thank you so much for the kind comments

[@astherthemetalhead3000]

This is an Easy offering I can make for Lord Shiva even tho idk how to cook thx for this 🙏

[@5argonne]

Thanks Matt.... I will try it with demerra sugar thanks

[@annmarieb987]

Great presentation, very eloquent, not rushed, never heard of Pera, but it looks delicious.🍴❤️

[@matthewsguyanesecooking4601]

Thank you for watching!

[@rosedookie2760]

It's like Fudge and taste delicious

[@meenakuldeep3118]

Thank you so much, This is amazing.

[@matthewsguyanesecooking4601]

Thank you for watching

[@rosedookie2760]

Have to make this for Diwali, love fudge. Thank you for sharing

[@matthewsguyanesecooking4601]

Let me know how it comes out if you try it. Thanks!

[@karinaharrypersad2732]

thank you 🥰easy for me and I will try to make it 😊

[@meenakshipradhan4375]

Looks perfect !

[@matthewsguyanesecooking4601]

Thank you

[@Maria-gj6sg]

Wow amazing

[@matthewsguyanesecooking4601]

Thank you

[@Maria-gj6sg]

😋😋😋😋😋

[@markblake5842]

My Godsister and I watch your shows, enjoy all of them. Made a few things. Next up is Chiney Cake, one of my faves, Your method is the simplest. Pera is like fudge. Are you familiar with penuce, my grand father lived on Fort Island and had cows. He would make this at a special time right after milking the cows. After scalding the milk, it would curdle and he added brown sugar, cinnamon, clove, orange peel and boil until most of the whey had evaporated, leaving a brown, thick ' curdley' mixture. Of course all these sugary items could make your teeth fall out but who cares, we were kids, now I have great memories to cheer me up. Keep up the good work. God Bless

[@matthewsguyanesecooking4601]

Yum paynoose is so delicious! I will do that video with my grandmother soon! They lived in Berbice Guyana and her father owned cows so when the cows were milked they used to make pera or paynoose. I havent had it in a long time though. Thank you for watching!

[@kumarragoo6757]

Job well done. I know your aunt chitra very well, what a small world.

[@matthewsguyanesecooking4601]

Thank you for watching! Yes from the Shree Krishna Mandir. Please share the channel with your family and friends.

[@kumarragoo6757]

@@matthewsguyanesecooking4601 I definitely will.

[@matthewsguyanesecooking4601]

@@kumarragoo6757 Thank you!

[@foodieextremefoodieextreme4720]

Hi Matthew, I never knew pera was so easy to make and with just two ingredients! 😱. Wow!! Thank you thank you so much for teaching us. You are so talented. I will tag you when I make it. Thank you Matthew ❤️

[@matthewsguyanesecooking4601]

Yes it's very simple. Thanks for watching and for the support. I can't wait for you to try it.

[@SBLtasteoffiji]

Looks delicious Matthew! Will have to give this recipe a try!

[@matthewsguyanesecooking4601]

Please do!

[@dorpateestewart8631]

Hi i just saw your videos and your cooking is AWESOME you make cooking look so easy keep up the great work. Love from MIAMI.☝

[@matthewsguyanesecooking4601]

Thank you for watching! I appreciate the kind words.

[@resavilama2370]

Waww very nice recipe

[@matthewsguyanesecooking4601]

Thanks!

[@ravenienarine276]

Great job Matt! This looks lovely & I will be trying this😋. Much love

[@matthewsguyanesecooking4601]

Thank you! Let me know how it comes out.

[@navinsingh3748]

AWESOME!!!!! it looks kinda like a cross between Trinidad fudge and Fiji pera! I need to try this next shivaratri.

[@matthewsguyanesecooking4601]

It truly does. Shows how a lot of recipes are interconnected. Please do. Let me know how it comes out.

[@kingmulahoo4925]

2:57 Everyone’s Guyanese Aunt just went to their husband and said “Ay bai yuh get any elbow grease, meh just bin a watch wan video pan yewchuube and dis bai seh how yuh need “ELBOW GREASE” fah mek E come out good”

[@missguyanadesigir9393]

Hey Matthew, your pera looks delicious good job 👏🏼

[@matthewsguyanesecooking4601]

Thank you! I appreciate it.

[@dikshabatra7115]

Madam ji aap pls yellow wale sweet peera ki recipe bataye jo hotel mae bhi banate hae pls madam ji free hokar reply zaroor karna pls

[@indraprashad7737]

My very favorite!

[@matthewsguyanesecooking4601]

Please give it a try!

[@TwighlightAngelRose]

This is excellent! I am happy to find a easy recipe to start off with to further my devotions to Lord Shiva and his family. My question is how do I store the extra? And how long will it keep?

[@matthewsguyanesecooking4601]

Thank you for watching. Keep in a ziplock bag or airtight container. They can stay in the fridge for about a month

[@omaramnarine4441]

Love it Matthew. It's the same way I make mine. Love me some pera

[@matthewsguyanesecooking4601]

Nice! Agreed it is really good!

[@adamali3320]

I made your roat , sweet rice and much much more thanks so much for teaching me 😊😊

[@matthewsguyanesecooking4601]

Thank you for using my recipes!

[@adamali3320]

@@matthewsguyanesecooking4601 I have to say a big thanks 2 you 4 teaching me I learn a lot

[@Reza-1223]

Great job.

[@matthewsguyanesecooking4601]

Thanks!

[@gitaramsaroop9989]

NICELY DONE

[@matthewsguyanesecooking4601]

Thank you!

[@Shane23Armada]

Hi if I use two can carnation milk. I have to use two can sugar right ? I can use to measure the sugar ?

[@matthewsguyanesecooking4601]

Yes

[@Shane23Armada]

Matthew's Guyanese Cooking perfect easy peasy 😋 thank u

[@rehannabridjlall3928]

So can I use the evap milk can and full it with sugar?... Coz u didn't put the measure for sugar in the des box

[@matthewsguyanesecooking4601]

That's exactly what my intention was for everyone to do as I mentioned in the video. One can milk and fill the can with sugar

[@sv2434]

I'm going try your Para

[@matthewsguyanesecooking4601]

I hope you enjoy

[@nadiraalli9683]

How much sugar do you use? Thanks

[@matthewsguyanesecooking4601]

1 can of milk to 1 can of sugar. Recipe is in the description box below the video

[@pamelafrancis7362]

HAPPY DIWALI TO YOU AND YOUR FAMILY ,,,, WITH LOTS NICE THINGS TO EAT ,, LOTS OF COOKINGS TO DO I JUST COME BACK FROM THE SHOPS ,,, HAVE A WONDERFUL TIME MATTHEW BEST WISHES ,, PAMELA FROM LONDON......

[@matthewsguyanesecooking4601]

Thanks! I hope you have a great Diwali too!

[@sweetsalara]

Ohhh you know the pera is good when it's this color!

[@matthewsguyanesecooking4601]

Yep!

[@5argonne]

Very nice Matthew ..... I always make it with white sugar and that is super easy however I once made it with brown sugar and it turned out sticky! Now I know from your steps with brown sugar and the exact times and temperature... I will try in 10 mins ... let's hope mine turns out like yours. Matt can you please make Guyanese ice cream? My extended family usually makebice cream for New Years family get together and I never asked them for the recepie as I feel I can't do it but somehow your recepies all seem so easy because of your precise information! Thanks again.

[@matthewsguyanesecooking4601]

I will try that for you! You have to use demerara or white sugar. The american brown sugar makes it sticky.

[@devisarju917]

Hello Matthew, great job. Your Pera looks delicious. Can you show next time, how to make Lapsi. Navratri, observing the nine nights of mother Durga, Laxmi, and swarsattie, will start October 9th. So please, if you can give a tutorial for Lapsi. Thank you.

[@matthewsguyanesecooking4601]

Hi there! Thanks for watching! Also, I have a recipe for lapsi up already. It's an earlier video on the channel.

[@pamelafrancis7362]

HI MATTHEW .. WILL TRY THIS BUT HALF EVAPORATED MILK AND CONDENSED MILK TO MAKE THE PERA ,,, DIWALI IS NOV 7 ,, WILL YOU BE MAKING SOMETHING FOR THIS ,, BACK IN GUYANA MUM MAKE LOTS OF THINGS ,,, THANKS ,, PAMELA ....

[@matthewsguyanesecooking4601]

Please let me know how it comes out. Thank you for watching. It depends on if I have time this year to make it. I usually make parsad, roat, pera, barfi, mithai, and panjiri. But since I am in college now I may only be making parsad.

[@Nevil_Samnauth]

Ive been stirring for like 25 minutes now and it's still not matte colored, what did i do wrong? Lol i used dark brown sugar could that be why?

[@matthewsguyanesecooking4601]

Yes regular American brown sugar doesn't work well. Use white sugar or the Demarara cane sugar.

[@iluvfood12]

I know that for this recipe you used 'sugar' and a 'can of evaporated milk' but instead using evaporated milk can you use condensed milk instead or no?

[@matthewsguyanesecooking4601]

I have never tried that. I can work on it though and test it to see if it's possible.

[@matthewsguyanesecooking4601]

@@nia8078 That sounds like a very cool recipe. I'll try it out like that one day.

[@sia7892]

Hi there can I use cow milk to make those

[@matthewsguyanesecooking4601]

Yep! Traditionally fresh cows milk used to be used. Just make sure you only use whole milk.

[@rinar9601]

Matthew! What do I do if its not thickening?! My arms are going to fall off.

[@matthewsguyanesecooking4601]

It probably needed to boil longer. You should only have to beat it for 6 min

[@rinar9601]

@@matthewsguyanesecooking4601 is it okay to put back on the stove?

[@matthewsguyanesecooking4601]

@@rinar9601 I'm not sure, you can try

[@rinar9601]

@@matthewsguyanesecooking4601 😳 okay lol. I mean, it's definitely thick. But not to the point where I can roll it

[@annissamangru931]

I just made this an I have it drying out 😂😘😱😊❤

[@camillesingh22]

Thank you 😊

[@soniaasheenadeoraj1083]

Yum I love this pera my mom n I make them exactly that Way my fav sweet ....oh n happy Navaratri Matthew may Mother Durga continue to bless you

[@matthewsguyanesecooking4601]

Thank you for watching! Happy Navratri to you too. Maa Durga's choicest blessings to you always!

[@roseprashad1365]

Measurement please how much sugar to two cans of milk thank you

[@matthewsguyanesecooking4601]

It is in the description box below the video. For 1 can milk you use 1 can sugar (fill the same can you emptied the milk from with the sugar)

[@danny___928]

Just a note for individuals using this to make parsad/persaud... Domino Sugar and many sugar brands use Beef Bone char to process their white sugar.. always opt for demerara sugar/raw sugar (any brand and NOT BROWN SUGAR) its a better pure alternative and there is now animals processed in the making. If you wish to use white sugar.. please buy Florida Crystals or an Organic white sugar, because more than likely it will be labeled vegan, and also not be 100% white. you can also use Jaggery if thats available.. but please do not use conventional white sugar/ Domino Brand sugar for making prasadam. It is processed with COW BONE CHAR.. I REPEAT COW BONE CHAR.

[@outragedlyrics]

Nice! Maybe you could do a video recipe for multani soup?

[@matthewsguyanesecooking4601]

Will do!

[@badarpurschool9618]

In India it's famous as Mathura ka peda ! Mathura is Bhagwan Krishna ji,s Janam sthan

[@amandalatchman890]

Very nicely done, Matthew! Can you please show us how to make salara sometime? I know you are busy with your studies so there's no rush!

[@nippon359]

And cheese pie!

[@matthewsguyanesecooking4601]

I have the salara recorded, all I have to do is edit. It will be up in the coming weeks.

[@matthewsguyanesecooking4601]

@@nippon359 Can you describe exactly what that is?

[@amandalatchman890]

@@matthewsguyanesecooking4601 Oh great, I look forward to seeing it once it's ready! :)

[@PostedForYou]

You have to boil it down for much longer than the time he estimated. Otherwise it will come out too soft like a caramel

[@matthewsguyanesecooking4601]

Depends on the heat of the stove and the amount your making.

[@PostedForYou]

@@matthewsguyanesecooking4601 i did it with the same amounts as you and the same heat u mentioned. Had to leave it much longer. Still wasn't long enough

[@sabrinamadray1483]

I can never get a proper pera always end up in the garbage I will give this one last try will let u know how it came out

[@matthewsguyanesecooking4601]

Please do! Thanks for watching.

[@caatika3615]

We called caano baraawe

[@camillebaksh9099]

It takes longer than u said

[@iluvfood12]

Wow just *2 ingredients* sugar and can of evaporated milk. 😊

[@matthewsguyanesecooking4601]

Yep!

[@cmaharaj123]

No wonder i gain weight after dewali lol

[@matthewsguyanesecooking4601]

😂😂😂