Step-by-Step Roat Recipe || Lord Hanuman Sweet- Episode 92

[@shantibalkaran3763]

Wow i definitely going to try this method of making roht. Hare krsna Very attractive looking roht

[@matthewsguyanesecooking4601]

Thank you. Enjoy

[@sheikasweem6418]

Matthew I made this and my family thought it was super delicious. The entire three roat was eaten in less than 30 minutes 😂. Thank u for a great recipe

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying! I’m happy your family enjoyed it 🙏🏼

[@meena-nalini5653]

how much Roat you got from this measurements ?

[@matthewsguyanesecooking4601]

3 large roat or you can get 5 tiny ones

[@devinabrijrajh5404]

Hi ... whats the measure of the ingredients please

[@matthewsguyanesecooking4601]

They're in the description box below.

[@bibimohamed3179]

Hi Matthew, keep up the good work we are not hindu but my husband is craving roat I will definitely try this recipe I used your roti and vermicelli recipe perfect thank you have a great day it's good to see the younger generation still keeping up the the traditions. Stay safe.

[@matthewsguyanesecooking4601]

Hope you try it and enjoy. Thank you for watching my channel

[@badarpurschool9618]

Yes,we relish them in India as well all year round!

[@sharadadevi437]

Roat not supposed to have cherries or Raisin Roat ing Flour Sugar Eliche Honey Ghee Ripe bananas Evaporated milk

[@matthewsguyanesecooking4601]

Different recipes everywhere. There’s not one set recipe

[@devbachu7072]

Bro i I made it an came out great brown an crispy outside fakiy inside I eat it for breakfast thank you no rasins or cherries

[@matthewsguyanesecooking4601]

Awesome! Happy it came out good!

[@sushilashukla1289]

Add some elaichi powder and little nutmeg.yummy.

[@matthewsguyanesecooking4601]

I will try. Sounds amazing

[@howtocook92]

Hi Mathew, nice recipe,in Pakistan we make methi tikki that is also similar to this but im sure it turns out so good more than my recipe

[@matthewsguyanesecooking4601]

Thank you for sharing. Sounds delicious too

[@chetraniranglall531]

Matthew I love all your recipes, I made lapasie yesterday for Durga Mata and it came out so beautifully, and tell Aunty Chitra thanks for all the tips, also I will make Roth for Hanuman Ji soon, I love your altar, I am very impressed, god bless you and I just love everything about you. Mata bless you. Jai mata Di🙏😘👍❤️🤗👌

[@matthewsguyanesecooking4601]

Thank you so much! I am only now seeing this message. I appreciate your kind words always.

[@jenlew5408]

Look good tast very nice

[@buddyholly4672]

People normally dont use the cherries bc they are usually coloured red from bug shells (carminic acid). Your channel is great for us 1st generation non guyanese. Thanks for keeping the food traditions alive

[@matthewsguyanesecooking4601]

Wow I have never heard of that. I will look into it. We use the glace cherries versus maraschino so maybe they don't have it. Thanks for letting me know.

[@iLoveTurtlesHaha]

Yeah, I use to work at Starbucks at a teenager and that's where I learned that most red foods use this bug shell coloring.

[@nandaniejankie7015]

Hi Matthew Love Watching Your Show 🙏🙏💞Thank You So Much Sharing Your Recipe 🍂🇬🇾 Your Roat Looks So Yummy 🍂🍂🇬🇾🇨🇦

[@matthewsguyanesecooking4601]

Thank you

[@janelukhan488]

Hi.. Thanks for recipe, can we use jaggery instead of sugar

[@matthewsguyanesecooking4601]

You can use it but I’ve never tried it. You would have to grate the jaggery into the dough or dissolve into the milk. Maybe for 2 cups flour use like 1/2 cup jaggery??

[@devbachu7072]

Can I fry it in coconut oil

[@matthewsguyanesecooking4601]

Yes I’m sure you can

[@devbachu7072]

It came out great greetings from TRInidad and tobago I had visited Guyana one Time

[@mandyramdeo5017]

Happy Hanuman Jayanti! Thank you for the wonderful recipe. I never cook anything before but today I decided I wanted to make roat for Hanuman so I followed your video and it turned out very delicious!! I was afraid to add the raisin and cherry since it is my first time but next time I’ll definitely try it. Thank you once again and Hanuman blessings to you!!!

[@matthewsguyanesecooking4601]

Happy Hanuman Jayanti! Thank you for watching and enjoying 🙏🏼

[@chandradutt8306]

Thanks beta for your teaching and a very good demonstration I wii definitely make it today God blee you

[@matthewsguyanesecooking4601]

Thank you! Thanks for watching

[@abhineeta1]

Mere sasural mein Roat Durga Astmi prasad ke liye banaya jata hai jo yaisa hi hota hai. Loved the way to explained and made it.💖💖

[@anouradha8055]

Aprreciation from Mauritius 😊

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@nadiamungal8653]

Looking so yummy 🥰I don't like cherry and raisin in it I don't put none 👍👍

[@vishwaniesingh-bvi9465]

Thanks for sharing that wonderful receipe..as a Hindu the reason I opt not to use the cherries is it contains red 40 which is made from insects and not appropriate to use for offerings, lots of folks are not aware, who would even think that cherries would contain this? Just thought I should share for general knowledge.

[@matthewsguyanesecooking4601]

I have heard this before but didn't know the truth behind it. When we make roat for puja we usually just put raisins anyways. I usually put the cherries when making it to snack on at home

[@praneetasingh389]

Bless your auntie for teaching y

[@AlanaSamaru]

Hi Matthew do you put the cherries and raisin inside to offer to lord hanuman for puja?

[@matthewsguyanesecooking4601]

I do but I know some people do not

[@sushilashukla1289]

We don't mix sugar and milk.South Africa

[@matthewsguyanesecooking4601]

A lot of people make it differently

[@devikadutta7665]

My dear you no need to additional cherries or evaporated milk only real milk sugar ghee and raisins are used

[@matthewsguyanesecooking4601]

You can definitely make them your own way. This is the way we make it and will continue to make it

[@preyensingh3250]

Looks great. Hindus In South Africa also make Rhot as an offering to Lord Hanuman. Do you know the origins of Rhot although made by South African Hindus we have no idea on it's origin?

[@matthewsguyanesecooking4601]

The origin of roat comes from India. It is commonly made for Hanuman Puja, but it has many different spellings around world (roth, roat, rota, roath, etc.)

[@preyensingh3250]

@@matthewsguyanesecooking4601 Thanks Matthew Do you know which part of India ?

[@IndiScene]

@@preyensingh3250 Roat is from Uttar Pradesh and Bihar regions.

[@srividia1]

The origins are modern day Uttarkhand in Northern India

[@melisseprashad7874]

Hey Matthew I like that recipe that's my favorite recipe 👍😍

[@matthewsguyanesecooking4601]

Thank you! I'm glad you enjoyed. I hope you try it out.

[@vishb4699]

What if your lactose intolerance? Can u substitute the milk an ghee ?

[@matthewsguyanesecooking4601]

You can use vegan options like coconut milk and vegetable ghee (it is only cow ghee with milk in it).

[@daishrimangaru4898]

U can also blend the fruits with milk and sugar and it won't fall out

[@matthewsguyanesecooking4601]

I made it like that recently and they were even better. I will post the video closer to Navratri

[@gomatiekishun5257]

Try blending the milk, raisins n sugar

[@matthewsguyanesecooking4601]

I do that as well. Will redo it soon

[@doreenmangru3490]

Thanks for sharing, will definitely try it

[@matthewsguyanesecooking4601]

I hope you enjoy

[@kamenipersaud2428]

Beautiful and delicious thank u 😌😌😌😍😍😍

[@matthewsguyanesecooking4601]

Thank you

[@buttercroissant7066]

Best roat i ever had. Thanks for the video . Thanks to your aunt chitra for teaching you. Great job. Keep showing more of our tradition guyanese style. Blessings.

[@matthewsguyanesecooking4601]

So happy you enjoyed the roat. Thanks for watching and for the support!

[@kimmybhajonauth700]

I so enjoy your videos ,I definitely learn from them

[@devbachu7072]

So pong pooking got this

[@kehhransingh5206]

Looking delicious i put some honey to knead the dough alson little bit elchie ok

[@matthewsguyanesecooking4601]

Oh wow ok nice

[@savidebi971]

I have made this recipe without cherries only because I couldn’t find the type. Everyone loved the taste asking for more. I can only make roat in my hanuman pooja time although I religiously pray to him every Tuesday once a month we have Ramayan satsangh with 25 to 40 people . Thank you for sharing this amazing recipe.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@zombiefulci3301]

Why is roat always so few on a jhandi? 🤔

[@matthewsguyanesecooking4601]

Lol we make a lot when we have jhandi. It’s a family favorite

[@janelukhan488]

How much jaggery for the above recipe instead of sugar

[@jeanpersaud5609]

Love it looks beautiful

[@matthewsguyanesecooking4601]

Thank you

[@anitamahabir2384]

Thank u i make the Roat it was amazing bless u

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying my videos.

[@ritasingh184]

Can we cook without pooja n eat

[@matthewsguyanesecooking4601]

Yes of course. Food is food.

[@shantabajan3359]

So nice,Bless you and your family.🙏💕

[@matthewsguyanesecooking4601]

Thank you

[@guyanesetothebone6074]

Thank you very much Matthew!!🥰🥰

[@romaseepersaud5145]

Thank you very much will try love this

[@dollysingh3825]

How do I find the recipe

[@matthewsguyanesecooking4601]

Click the description box right below the video

[@hansranisookram6097]

Matthew, this is Ranie Sookram of Toronto, Canada. Last night I watched you make Rote on youtube. I followed you from beginning to end and today, this morning we were performing Hanuman Pooja for my birthday which is on Thursday. My rote and my Prasadum came out exactly as yours, I shared with all my friends. But I want to mention something to you, you don't have to use it, but a gentleman, a cook man for the Mandir, makes the best rote here in Canada, and he told me that whenever he makes rote, he puts a small piece of mashed Banana also in the flour, he said Hanuman loves Banana and that why he does this, what do you think of this idea. Anyways my rote was quite good, I also followed you on the Prasadum and that also came out good. Thank you very much Matthew, stay safe and well. Ranie Sookram.

[@matthewsguyanesecooking4601]

Thank you for the kind words.

[@rachanaadhin5567]

Dear Matthew Thank you so much for sharing this roth recipe. It helped me a lot! I made it today on the occasion of Hanuman Jayanti and my loved ones love it a lot. Please do keep up the good work. Going to try more of your recipes warm greeting from the neighboring country, Suriname Rachana

[@matthewsguyanesecooking4601]

Thank you so much for watching and enjoying the recipe 🙏🏼🙏🏼

[@beatricedwarkaprasad677]

Matthew sweetheart ji Hanuma blessings. I tried your roti and it came out awesome. Vthanks again🥰🥰🥰🥰🙏. Enjoy the day

[@matthewsguyanesecooking4601]

Thank you for watching and using my recipe. Happy Hanuman Jayanti

[@nikhilbhalla6802]

We add fennel seeds to it

[@matthewsguyanesecooking4601]

That would be good. Some Guyanese folks add anise, cardamom, nutmeg, cinnamon, etc.

[@nishabaksh6111]

I watched the video three times and it doesn't show me how much of each ingredient to use can you please list it again here thank you

[@matthewsguyanesecooking4601]

You need to look in the description box right below the video.

[@pratibhachand8293]

Very nice recipe and hanuman ji will b happy 🙏🙏🙏🕉️🕉️🕉️🌹🌹🌹jai shree sita ram. Jai bajrang bali baba ji

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@monikasingh1635]

Looking delicious 😋 Awesome

[@matthewsguyanesecooking4601]

Thanks

[@BibiHiraman]

Measurement

[@matthewsguyanesecooking4601]

In the description right below the video

[@dollysingh3825]

Thank you

[@matthewsguyanesecooking4601]

Thank you for watching

[@deokiekanhai6495]

Nicely done love roat and thank u for sharing all yre recipes countine job well done

[@matthewsguyanesecooking4601]

Thank you

[@pollybaby1465]

Wow so yummy. Roat is my favorite. But dont know how to make it. Definitely have to try this . Thank you

[@matthewsguyanesecooking4601]

One of my favorites too. Hope you try this out and enjoy

[@guyanesetothebone6074]

I have a question,can I make this anytime or only for puja?

[@matthewsguyanesecooking4601]

You can make this and anything at anytime. Food is food in my opinion

[@sharinelatanarayan4804]

Thanks beta. I made it today for Hanuman Kids offering. It turned out beautifully. I made 9 small roats. God bless you.

[@sharinelatanarayan4804]

HANUMAN JI.I meant . So much for auto correction.

[@matthewsguyanesecooking4601]

Amazing. Happy you enjoyed the recipe.

[@Doreen-d8u]

Perfect & thank you, will definitely make it tomorrow

[@matthewsguyanesecooking4601]

Thank you, I hope you enjoy

[@dekadhaness8987]

Thank you Matthew for your recipe. You are doing a wonderful job.

[@matthewsguyanesecooking4601]

Thank you

[@subhashnidevi702]

Very simple n looks nice jst want to nw dt milk shud b warm or cold

[@matthewsguyanesecooking4601]

Thank you

[@alokbaldew3157]

How much gram is your flour

[@yugeshpersaud2362]

I make this roat today and was the best I ever make thanks for sharing 🤗

[@matthewsguyanesecooking4601]

I’m very happy to hear that thank you for watching

[@badouribrahim7287]

Matthew,s your house is very beautiful, this is your second type roat

[@matthewsguyanesecooking4601]

Thank you. Yes this is my second roat video.

[@NYCstyle26]

Nice 👍

[@matthewsguyanesecooking4601]

Thanks!

[@soniaasheenadeoraj1083]

Was thinking of making some peera for Mandir but after seeing this I'll definitely make some roat. .thanks for the recipe Matthew so simple and amazing recipe ..God Bless xoxoxox

[@matthewsguyanesecooking4601]

Awesome! Let me know how it comes out.

[@010101enigma]

Is the top crispy?

[@matthewsguyanesecooking4601]

Yes the outside gets a bit crispy and the inside is softer and flakey

[@sumintraprakash7473]

Nice recipe will try making this weekend for puja

[@matthewsguyanesecooking4601]

Amazing let me know how it comes out

[@aaravhsingh3143]

Great

[@cassandramcewen300]

So cool

[@minkmahadeo1761]

Yum!

[@romenaidoo3797]

How about making halwa and puri

[@matthewsguyanesecooking4601]

I have a recipe for that on my channel already

[@premswami3262]

for how many days we can preserve ROAT and how ??

[@matthewsguyanesecooking4601]

It can say for a few days in a ziplock bag. The trick is to keep it away from air so that it doesn't get very hard right away.

[@premswami3262]

thank you bro jai Hanuman ji@@matthewsguyanesecooking4601

[@lilyramnarain4820]

Thank you for this roat recipe

[@matthewsguyanesecooking4601]

You’re welcome!

[@sameerdhiman178]

Gayi khala

[@dollysingh3825]

Love to watch your videos

[@matthewsguyanesecooking4601]

Thank you

[@dollysingh3825]

Love watching your show

[@matthewsguyanesecooking4601]

Thank you

[@shoolbharrat3392]

Thank you so much for sharing

[@matthewsguyanesecooking4601]

Thank you for watching

[@rakeshpersaud9106]

Yummy yum yum...delicious

[@debbiesinghumrao7562]

So I was craving roat n I decided to use your recipe...it came out amazing..this is like 10 out of your many recipes I have tried and everything was delicious..thanks for sharing

[@matthewsguyanesecooking4601]

Thank you so much for enjoying my recipes.

[@anitachumroo7592]

Ingredients

[@matthewsguyanesecooking4601]

In the description boxes

[@avinashgangadai3126]

What type of cup to measure the flour

[@matthewsguyanesecooking4601]

The standard dry measuring cups.

[@noreenfarooqui6829]

Where did you get the demerara sugar from? In Toronto?

[@matthewsguyanesecooking4601]

I got it from Bedessee (they have locations in Florida, NY, Cananda)

[@nandomaraj3571]

Any west Indian grocery store will carry it.

[@anitachumroo7592]

Measures

[@matthewsguyanesecooking4601]

They are right below the video. You need to click on the description box and scroll a little

[@seegoolamyashvin9536]

Yummy

[@matthewsguyanesecooking4601]

One of my favorites 😋

[@bebiealli5668]

Can I use oil instead of ghee

[@matthewsguyanesecooking4601]

You can use oil. But it would be best with ghee or a mix of ghee and oil. If you decide to fry in oil, make sure you put ghee in the dough still.

[@bebiealli5668]

Awww ok thanks so much 🇬🇾 I really love ur recipe

[@user-dz4ty5df3d]

Awesome

[@matthewsguyanesecooking4601]

Thanks!

[@adamali3320]

Looks really yummy 😉

[@matthewsguyanesecooking4601]

Thanks!

[@dariceratnakumarinallatham3034]

Need justice for SSR

[@vanduchan]

V nice 👍

[@matthewsguyanesecooking4601]

Thanks!

[@iLoveTurtlesHaha]

I just stumbled upon this channel and it's the only Caribbean cooking channel I like. As someone who left Trinidad as a kid, coming back to these Caribbean channels annoys the hell out of me. No one knows how to write a recipe, or speak properly. They use the wrong words to describe ingredients and don't give a shit about doing any research. This channel is different. You explain why to do the things you do and don't just mindlessly throw out a recipe. Great job man, keep at it. :)

[@srattan5013]

You talk to much

[@candicehatake2305]

Can I fry in normal vegetable oil?

[@matthewsguyanesecooking4601]

You can but the taste will be a little different.

[@modellerbeast153]

jai shree ram

[@kusmalal6490]

Nice recipe but cherries shouldnt be added to it. Even roat is not made as for snack its only made when we have to offer Lord Hanumaan Ji