GUYANESE PHOLOURIE || Step by Step Recipe!- Episode 447

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Ingredients and Measurements:
To grind the split peas/dhal:
1/2 cup split peas
1 cup water
To mix the pholourie:
ground split peas
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. yeast
1 tsp. turmeric/dye
2 tbsp. green seasoning
6 cloves garlic crushed
4 wiri wiri peppers crushed
1.5 tsp salt (use more or less depending on taste)
2.5 cups flour
more water to mix into a soft dough
oil to fry (about 4-5 cups)
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Check out my other pholourie recipes!
Flour Pholourie- • Flour Pholourie || Rot...
Dhal Pholourie- • Old School Guyanese Ph...
Karhi- • Guyanese Karhi || Made...
Karhi with Shrimp- • Karhi with Shrimp || G...
Veggie Pholourie- • Vegetable Pholourie ||...
Baiganee- • Making Baiganee With G...
Tamarind Sour- • Tamarind Sour || Tamar...
Mango Sour- • Guyanese Mango Sour ||...
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[@unachow7270]

This is the best demonstration of squeezing the pholourie mixture between the fingers to get the perfectly round shape little balls. I think I can now safely attempt to successfully make this snack. 🙏 for sharing 👨‍🍳❤️

[@matthewsguyanesecooking4601]

Thank you so much. Hope you try and enjoy

[@cherylbarker6256]

Absolutely love your recipes true Guyanese cooking🇬🇾❤️

[@matthewsguyanesecooking4601]

Thank you so much!

[@NY9AMT]

Awesome, can’t wait to try this. Thanks as always!

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@gooniebush]

2nd time making this and once again it was perfect👍

[@matthewsguyanesecooking4601]

Thank you

[@gailannesquires3979]

Beautifully done.👍👍💯💕💕

[@matthewsguyanesecooking4601]

Thank you

[@gooniebush]

I just finished making this and it was perfect and very delicious. Thank you for sharing your recipe.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@fidelecampbell2041]

Thanks so much for this! Perfect !and I will surely try this.

[@matthewsguyanesecooking4601]

Thank you, enjoy!

[@Nia-1a]

One of my favorite and I made this yesterday, still can't stop eating

[@matthewsguyanesecooking4601]

It is so good!

[@oumasookhoo1511]

Looking yummy I feel like making these right now 😋😋

[@matthewsguyanesecooking4601]

Hope you try and enjoy them!

[@radhalachman4189]

Yummy 😋

[@Alakia_Chenga]

Love pholourie it’s so yummy 😌 my dad used to make it ❤️❤️❤️❤️

[@matthewsguyanesecooking4601]

It’s so good. Thank you for watching

[@bibijuman6594]

Honestly I really appreciate the way you cook majority of my stuffs came out great thank you so much for sharing all the videos (Bibi Juman)

[@matthewsguyanesecooking4601]

Thank you so much

[@Reinolds_Recipes]

Would love to taste! You presented it so well.. thank you for sharing again! Subscribed 🧑‍🍳💪

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@matthewsguyanesecooking4601]

And thank you for the subscription!

[@joycerussell4815]

Mathew you make me feel to eat some its looks so good 👌👍😋

[@matthewsguyanesecooking4601]

I hope you get to try it out

[@malasingh4177]

Nice recipe Matt, pretty much how I make mine.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@raykhemraj3923]

Yummy. Matthew I was looking for cornkee recipe from you but I don't find any. Can you please post a recipe for it.

[@matthewsguyanesecooking4601]

I will try my hand at that soon. Be on the lookout

[@shenellamarks8497]

Sir, why you waking up my worms

[@saidnoori8941]

Hi i learned a lot from u,can I make egg boll from frozen cassava.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@mohini7382]

Yes you can!

[@cbrumigin4107]

Looks absolutely delicious, I tried some recently, they tasted delicious but always come out super oily 😫, what am I doing wrong?

[@matthewsguyanesecooking4601]

When you mix the batter too soft or add too much water it soaks up a lot of oil. And when you add too much yeast it soaks up more oil

[@cbrumigin4107]

@@matthewsguyanesecooking4601 thanks so much for responding, I'll try again.

[@moniahpersaud8379]

Hi Mathew please show the recipe for panchere

[@matthewsguyanesecooking4601]

I have it on my channel already. Search Guyanese Panjiri

[@stephywhoo]

What is in green seasoning?

[@matthewsguyanesecooking4601]

It is a mix of garlic, pimento or seasoning peppers, thyme, culantro/bandhania, and any other herbs of your choice. It is a seasoning blend traditional in Trinidad

[@indraniesingh236]

Do you have a recipe for cassava pone

[@matthewsguyanesecooking4601]

Yes I have 2 recipes on my channel

[@wandaprescott3433]

How much yeast did you used

[@matthewsguyanesecooking4601]

It is in the description box below the video. With all of the other ingredients

[@bhartiebaidjnathmisier4823]

Recipe of that sour sauce please

[@matthewsguyanesecooking4601]

It is on my channel. Search Matthew’s Guyanese Cooking mango sour

[@missdhara6434]

why not just use a small ice cream scooper to drop into pot?

[@matthewsguyanesecooking4601]

I don’t like using that but it definitely could be used:

[@AmirRahim-rd5pt]

The traditional method is to use your hand its how ancestors made it and is how we made it.

[@devindrasurujnarine8982]

Looks good but next time shave your hand. Hair don’t go with food

[@matthewsguyanesecooking4601]

I am cooking for my household not for anyone else. This is why we wash our hands before cooking