Aunty Geet's Mithai || Guyanese Mithai- Episode 506

I hope you all have a happy and blessed Diwali 2023! I hope you enjoy!
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If you would like to help support my channel, please check this out: paypal.me/matt...
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Sweet Recipes on my channel!
Parsad- • Guyanese Parsad/Mohanb...
Lapsi- • How To Make Lapsi and ...
Kheer- • Step by Step Sweet Ric...
Puri- • Guyanese Puri || Suhar...
Roat- • Step-by-Step Roat Reci...
Panjri- • Panjri || Lord Krishna...
Pera- • Milk Pera || Step By S...
Ladoo- • How To Make Ladoo || E...
Mithai- • Melt In Your Mouth Guy...
Salt Butter Parsad- • Salt Butter Parsad || ...
Orange Soda Parsad- • Orange Soda Parsad || ...
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[@banzaitnt]

Love the idea of the cherries and coconut milk..... gourmet mithai

[@matthewsguyanesecooking4601]

It’s so good!

[@KaminiSookram]

Looks delicious

[@matthewsguyanesecooking4601]

Thank you

[@amandalatchman890]

Happy Diwali, Matthew! Thanks for sharing this very nice recipe with us. I always use your recipes every time there’s a religious holiday or a puja. Thank you so much for your willingness to share these special recipes with us. May you and your family always be blessed and prosperous!😊🙏

[@matthewsguyanesecooking4601]

Thank you for always watching and supporting. Happy Diwali to you and your family!!

[@anastasiamathura5401]

Thanks for sharing one of your amazing recipes. ❤😊happy Diwali

[@matthewsguyanesecooking4601]

Thank you for watching! Happy Diwali

[@bibimohamed1868]

Happy Diwali to you and your family, thanks for sharing

[@matthewsguyanesecooking4601]

Happy Diwali thank you for watching and enjoying

[@pranitalakeram9443]

Happy Diwali Blessings to you and your entire family, thank you for sharing this awesome treat ❤🇬🇾🇺🇲

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@shardahaniff6765]

My favorite ❤️

[@matthewsguyanesecooking4601]

It’s so good!!

[@Nia-1a]

Happy Diwali to you and your family, this looks scrumptious. Love it.

[@matthewsguyanesecooking4601]

Thank you. Happy Diwali to you and yours 🙏🏼

[@lillychowtie3203]

❤❤❤❤

[@brianmohammed1790]

happy diwali to you and your family may god bless you

[@matthewsguyanesecooking4601]

Same to you God Bless!

[@camilynn_b7097]

Hi Matthew, Thanks for your informative videos. I have one question. Why do you sprinkle dry flour on the uncooked roti when you are oiling them? This is new to me. Thx

[@matthewsguyanesecooking4601]

Thank you for watching. Once you spread the oil you sprinkle some dry flour then you roll it up.

[@avabishop753]

Hi I was told that the reason you sprinkle the dry flour when oiling the roti is that is the process that creates the layers in the roti. That is visible when you clapp the roti.

[@camilynn_b7097]

@@avabishop753 Oh! Ok! Thanks that’s good to know.

[@AbdurRashid-b5b]

Hi Matthew good morning do you have a recipe for jelabi

[@matthewsguyanesecooking4601]

I don’t I’ll try my hand at one

[@omasingh4161]

Hi, where can I get the recipe from?

[@matthewsguyanesecooking4601]

In the description right below the video.

[@OkolaSimon]

Hi! Mathew where can i get the cream soda flavoring from to buy. I was searching all over to no avail. I use purchase it from baccus drug store they are getting any more.

[@matthewsguyanesecooking4601]

Cream soda or flavoring? I didn’t know they sold an extract. If you’re looking for cream soda it can be bought at any West Indian stores

[@zombiefulci3301]

Aye bai, Golden Cream is NOT butter, it's hydrogenated oil which is very caustic to human health. Use real BUTTER which is delicious and healthier

[@matthewsguyanesecooking4601]

Feel free to use whichever you prefer. I never said this was healthy. I was just sharing a family version of this recipe. Have a good one and thank you for watching