Grammy Makes Bara || Guyanese Bara

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Ingredients and Measurements:
3 cups all purpose flour
1/2 tsp. yeast
2 tsp. baking powder
1/2 tbsp. tumeric/dye (you may add more depending on your color preference)
2 tsp. ground geera
1/2 cup frozen/fresh chopped spinach
1/4 cup split peas powder
10 cloves garlic (ground with the peppers)
3 hot peppers (use more or less depending on how spicy you like your bara)
salt to taste (about 2 tsp.)
water to combine your dough
oil to fry
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My Diwali Desserts!
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Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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[@naril2566]

Thank you for helping to preserve guyanese culture and food. For some of us who don't have access to family recipes this helps so much!

[@matthewsguyanesecooking4601]

Thank you so much for watching!

[@annhans3535]

I keep using your channel as a reference whenever I need to quickly figure out what I need when deciding to make something. Thank you for the great job you are doing.💕

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@nikitaupadhyay2623]

My love to Annapurna maa who is preparing this auspicious dish.😌🌸🙏

[@matthewsguyanesecooking4601]

🙏🏼🙏🏼 she loves sharing the gift of food with everyone

[@daphnejulien6195]

I love that recipe it's very simple and nice

[@matthewsguyanesecooking4601]

Thank you so much

[@hjagernauth]

Thanks bro. Well done. Mouth watering. I followed your recipe. It came out great.

[@matthewsguyanesecooking4601]

Thank you for watching and trying

[@emmaathome5674]

Thank you for this delicious recipe! First time making it. Excited to share with my family. Thank you for passing on the most nostalgic and delicious Guyanese recipes so us younger generation can keep cooking up the good food!

[@matthewsguyanesecooking4601]

Thank you for watching! I appreciate it

[@reheapersaud8177]

Great job Granny 👍 thanks for sharing your repice Matthew's..

[@matthewsguyanesecooking4601]

Thanks for the love and support

[@victoriathomas1997]

Mathew I made the bara recipe - it came out very well and soft- I wish I could send U a pic Thanks Granny 👍

[@matthewsguyanesecooking4601]

That's awesome to hear!!

[@cbrumigin4107]

I loved, loved, lovedddddd this as a child.

[@matthewsguyanesecooking4601]

I loved it then and I still love it. Anything that Grammy makes lol

[@dhanmattiesukhu4846]

Looks delicious! I have never made Bara before, but think I will try it soon.

[@matthewsguyanesecooking4601]

Hope you enjoy

[@reshmadixon8756]

Looks delicious 😋 can't wait to try for Easter my parents are coming over..I can never get the grind dhal to flour ratio correct...think I will finally do it right this time with mango sauce...yummy thank you

[@matthewsguyanesecooking4601]

Thank you hope you enjoy

[@maxxblayze]

You a real one for sharing this.

[@matthewsguyanesecooking4601]

Thanks for watching and enjoying

[@sandramahadeo4910]

Hi Matthew it’s looking delicious but I never make it I would make saheena katchori baiganee polouri aloo pie but I’ll definitely try this bara to you and your family enjoy your week and stay safe bye.

[@matthewsguyanesecooking4601]

Yummy Trini snack foods 😋. We usually make bara, pholourie, and baiganee. Thanks for watching and and safe

[@nandaramjit3408]

Very delicious 😋

[@satinabridge6589]

Looks amazing and simple to make. I had this before and they are very tasty. Shubh Divali

[@matthewsguyanesecooking4601]

Thanks for watching. Same to you and yours

[@shillu9891]

Love your all recipe thank you really appreciate for sharing your recipes we dont get peas powder back home any substitute dear love to you all at home 🤗🙏

[@matthewsguyanesecooking4601]

You can also use besan (chickpea flour) or use soaked and pureed split peas

[@shillu9891]

@@matthewsguyanesecooking4601 thank you so much dear tc n stay safe dear thks

[@nia8078]

I love these stuff, wishing you and your family a happy diwali in advance

[@matthewsguyanesecooking4601]

Thank you. Happy Diwali to you and yours too

[@alishafelix6108]

Matthew's recipes always work you can't go wrong with his recipes. Matthew need a recipe for cheese straw. I tried it with cheese paste and it was a mess.

[@matthewsguyanesecooking4601]

Thank you. I appreciate the kind words

[@andraroopnarine8291]

Great tips. Thank you!

[@matthewsguyanesecooking4601]

Thank you for watching

[@mamapsyardstylecooking6144]

Looks delicious!!

[@matthewsguyanesecooking4601]

Thank you

[@buddyholly4672]

Bara! Yes!

[@lavendertwilight08]

Yummmy

[@DR35]

I wish you could give the exact use of water. Happy Divali in advance!

[@matthewsguyanesecooking4601]

For 3 cups flour... about 1.5 cups of water

[@uknowncoconut]

Woah this looks so Yummy 😊

[@matthewsguyanesecooking4601]

Thank you

[@uknowncoconut]

​@@matthewsguyanesecooking4601 you're welcome friend 😁

[@NarpatSingh0]

I love you so much 💕

[@ChandraDass]

How many dozens bara does this recipe make?

[@matthewsguyanesecooking4601]

I am not entirely sure.

[@radhalachman4189]

Yummy 😊 😋

[@lakelifeclermont]

Very delicious

[@matthewsguyanesecooking4601]

It really was good stuff

[@lakelifeclermont]

@@matthewsguyanesecooking4601 I know enjoy 💯

[@justinmohan7103]

How is this different than your version?

[@kissiwateesannassee2207]

Please let me know the ingredient that you use

[@matthewsguyanesecooking4601]

In the description box below the video

[@nikitaupadhyay2623]

Brother, I still wonder how come the दी u have making is so similar to Uttar pradesh and bihar of India. This makes me feel so happy...

[@annie1467]

Most of our ancestors came from Uttar Pradesh and Bihar during the Indentureship period of the History of Trinidad and Guyana

[@nikitaupadhyay2623]

@@annie1467 oh wow!... glad to learn this.. in this way my brothers and sisters are in Guyana too 😌

[@matthewsguyanesecooking4601]

@@nikitaupadhyay2623 Ann is right. A lot of our ancestors came from North India (UP and Bihar) so there is a lot of influence in the foods. Thank you for watching and enjoying.

[@nikitaupadhyay2623]

@@matthewsguyanesecooking4601 always...😌👍

[@razeka62]

My brother traced our ancestors all the way to the village they came from and they are from Bihar. He was even able to get the name of the ship that they were on.

[@sahira2525]

Yummy 😋

[@julieagoms9981]

Awesome 👌

[@matthewsguyanesecooking4601]

Thanks!

[@sharmingaja1800]

Love this matthew.

[@matthewsguyanesecooking4601]

Thank you

[@nandaramjit3408]

Where is the recipe? I don’t find it

[@matthewsguyanesecooking4601]

Look in the description box below the video and scroll

[@sawitriejankipersadsing3599]

Dankjewel

[@indrajasodrabhadaiaziz1248]

YumEE 👍🏽👍🏽😋

[@matthewsguyanesecooking4601]

Thank you

[@doreenmangru3490]

Delish

[@matthewsguyanesecooking4601]

It truly was

[@ashtonmohammed2860]

Looks alot like chip up bhaji saheena....

[@matthewsguyanesecooking4601]

You can add as much or as little as you want. This was a good amount of bara we made.

[@flymetotheup9904]

That's almost the same like indisn food.