Matty Matheson makes Vietnamese Clams with Peanuts | Gozney Roccbox

[@quikness100]

I dont even care what it is. If there is a video with Matty in it, I'll watch.

[@trevorkruse449]

Exactly. He could be taking a crap..I would watch it.

[@LuisFlores-qc3yp]

You aren't even lying.

[@arsm6982]

same :)

[@vaan9864]

shit yeahh!!!

[@rubittokurisu4790]

Yeah same here

[@Paintplayer1]

When I was growing up, cooking programs were sterilized, idealized housewife caricatures following a super specific recipe with tons of "TV magic" covering the real essence of cooking. Then I worked in restaurants (front of house, despite my love of cooking), and I found out real cooking is nothing like it is on TV. And now, finally, cooking shows match what I know real cooking to be. A heavily tattooed guy swearing at how fucking good his food is, not editing out nicking himself with the microplane, fantastic.

[@yvesmija]

Paintplayer1 very fortunate that were here to witness people being real and people actually want to sponsor these kinds of content

[@sourbrothers73]

I know. Even though this video is an advertisement _(which good for him, make that dough!)_ it's still Matty. And Matty is an absolute fucking treasure.

[@tomjenkins8151]

Matty has go to be the only guy I know to tuck a hoodie into jeans

[@MAYKKO_]

Yeah and he fucking rocks it so well

[@afish9709]

OMG. I didnt realize until u pointed it out. Now im happy! Thank you.

[@Tloc103]

Never knew he was that fat lmao

[@matthew7734]

hahaha I do this too it keeps u well warm

[@wisewisdomtooth]

@Matthew Van Dystadt-Aguiar I don't think anyone cared enough to remember

[@dap874]

Matty is a human exclamation mark

[@Compa0191]

grillimakkara true asf

[@zelda6378]

extra fat

[@richardmullins1883]

🤣 real lol

[@sergiomontes7132]

That's a tatc💚👍💯👍💚

[@sergiomontes7132]

Fatc lol

[@ashesrana]

silence has no place in matty's videos, lol, i love him.

[@MrSturgeonGeneral]

"I put myself in dangerous situations" he says violently waving a sharp knife close to his head haha

[@Jchmcom]

"These birds see me and think im a mackerel. Im juicy!" It isnt just the birds, Matty. Cook for me bb

[@rolandodennis8385]

Literally EVERY second of Mattys videos are 100% intensity! Unmatched INTENSITY!!!!!!!!

[@BrianMcNay]

Literally the best hype man in cooking, Nay! all of industry!

[@fahmiazhari1627]

LOL, I laughed when he threw the clamshell and the bird was screaming

[@srirangdhawale5242]

‘Clam Liquor’ is a GREAT band name...

[@dirtyycs-3175]

Matty: chopping while looking at the camera Also matty: cuts himself on a grater

[@koston777]

We need more Matty on youtube.

[@camacaze199]

"Ohh, that isn't smoke, it's steam! Steam from the steamed clams we're having."

[@Paintplayer1]

Hoooooooooooly shit hahaha I thought steamed clams had left my life but I'm so glad they came back. Thank you

[@ev.mirags]

MY LORD WHAT IS HAPPENING IN THERE

[@ryandickerson9699]

Uh, auroraborealus?

[@mere8320]

At least it didn't taste like a burger.

[@jameshewlett7526]

Ok - huge respect to whoever edits these videos. Nearly lost it when the shell hit the bird - well done you beautiful editing maniac 🤣

[@Blyt03]

,"im not scared" and "im the big dog" lol i submit his noodling adventure with brad from bon appetit lol

[@kloppmonster]

You know its good when even Matty stops talking.

[@EuMilo]

Crazy Canadian man screams at camera for 8 minutes

[@TheCrazyCanuck420]

Great ain't it?

[@apachetrail6232]

@@TheCrazyCanuck420 he loves it

[@muzakdeep]

Nothing better

[@occultrealms]

The man is a legend, we need more like him

[@MsLilyPickles]

Even when Matty is quiet, he’s loud. 😂❤️

[@billybob728]

$700 USD for that outdoor pizza oven by the way

[@SophieJackson1993]

Worth it.

[@MsLilyPickles]

If I had the money, I’d totally buy it with zero regrets. Cooks a pizza in like, 60 seconds or something! Sign me upppp.

[@BannedPhotoshop]

@@MsLilyPickles fyi there are cheaper ones....might not be as good tho

[@daveschwartz5893]

@@ControversialOpinion Exactly

[@cgreen4life]

"much better than this crappy place" classic Matty

[@Tloc103]

He’s right 100%

[@Mandingo_]

00:12 "a seagull can fly at any moment and take my head off" Literally swings a knife besides his head.

[@MarkyD.Ingram]

The music at the end is a vocal arrangement of Bach's "Air on the G string"

[@tomkeene14]

Got to love his energy. It is mad. Mad but loveable.

[@mw6064]

One of my absolute favorite humans in the world

[@TheSpontaneousPony]

*Swings knife towards head* "A seagull could fly in at any moment and take my head off!"

[@rhizzy3395]

The music at the end hit me in the feels

[@qdbodisava9210]

Bravo! Such a joy to watch u and ypur delicious cooking! Yeah this video takes me back to Vietnam along with that clam flavors i had. There they grill the clams and garnish them with oil, onion, fish sauce and peanuts....Yes...i was in heaven! Thanks Matty...you are so funny too. Best to you!

[@BattleChief-so8mm]

Loved the commentary!! Made this more entertaining while learning some good cooking lol great vid!! 🙏🏾🙏🏾

[@Er1986Roz]

The world needs more Matty Matheson cooking videos!!!! 👌

[@3fammy]

5:13 "Wohooow Comme ci comme ça!!!" 😂 what the hell

[@tatujohnny]

Favorite chef period!!!!! your’e incredible. Read your book amost every day.

[@aaquach2015]

I'm a simple man. I see Matty Matheson, I click.

[@gamergator]

6:22 ohoho, that isn't smoke, it's steam! Steam from the steamed clams we're having. Mmmm, steamed clams!

[@ZombieSpliffs]

yo that screech when he threw the shell made me lose it 🤣

[@RakeshKumar-sx7ob]

I don't have the slightest clue why I love watching Matty Matheson 😂

[@MsLilyPickles]

I’ve watched this like, 8 times, hahaha. Such a good video.

[@internetshaquille]

people don't like the premiere function brother

[@andYz00m]

Love your channel, dog.

[@popo6579]

How is this posted 4 days ago. It's the 13th the video came out on the 12th...what kind of magic is this.

[@davidkoba]

Matty has got to be the most entertaining chef I have every seen.

[@bretmccartney5625]

Best chef on the planet!!!!

[@zacheryzietlow2848]

we got shallots, we got ginger and we got my skin and blood to season

[@leoalbarran2558]

matty is literally what it means to be perfect

[@bassmonsteradsit7160]

I love Matty. He is such a nut. Between is mad chef chops and sense of humor, he is all out entertaining! ARE YOU NOT ENTERTAINED?!?!?!?

[@ricardogalvan9559]

OMG Matty !!! Long time ! You are the man!

[@Skittles694]

6:20 steam? from the STEAMED CLAMS we're having?

[@jemplayer]

"Look at that clam liquor." Hearing that out of context surprised the fuck out of me, haha

[@heavyhoncho5045]

Matty's the first person I've ever seen tuck in a hoodie.

[@GanjaJoe89]

"Any moisture thats gonna come out of those clams are gonna help release the moisture" Doesn't make sense but it makes so much sense.

[@jonathanlord4116]

“Big ol greasy mackerel” - Matty Matheson 2019

[@Hogboy345]

This guy is immensely entertaining

[@ethanlinklater6923]

"Everytime im in the city i hear" @0:30

[@1DerfulSniping]

Matty is such a character i love it

[@Dyrwen]

"Still gray AF." Same, Matty, same.

[@Matsbh89]

This video is perfection!

[@AnnHaHCM]

This is the classic. We applied this across other shellfish dishes

[@danielbell5487]

On my bad days a always warch Matty all ways makes me smile hahahah

[@stathamspeacoat]

This is the best infommercial

[@scottr939]

When the intro warning said BLOOD, I didn't expect it to be Matty's :-O

[@shadowmoon5445]

Cool kept searching for new matty videos for a while now.

[@bnendza]

BEST CELEBRITY CHEF EVER!!

[@nikhilgrandhi7151]

For someone who doesn’t have a rockbox how hot would I have to get an empty cast iron pan in my oven for it to kind of resemble the rock box

[@mikemccarthy4106]

Clams around the world have Matty's number!

[@nickgirilovitch5428]

Nobody will make this and enjoy it, but everyone will watch this and ENJOY THE FUCK OUTA THIS! God bless Matty

[@BannedPhotoshop]

anyone know what classical song that is at 7:50?

[@vincentvaleur3573]

kzbin.info/www/bejne/hqOcc2afpdyArpo

[@klop1010]

More and more Matty PLZ !

[@jeffreykrout3034]

Happiness in the kitchen

[@ducntq]

not only you can eat the clam meat, you can drink the water coming out from the clams as well. as my wife usually do, she would mix the water with some sauce, put in some rice noodle or vermicelli, and bam, you got yourself a dish to lighten yourself.

[@dr.carlosgalindocirujanope1402]

I love this guy

[@samna3328]

Love this guy his too funny and straight up

[@mpdesa]

So how would one reproduce that cooking still in a regular oven? Is it possible?

[@plspackedamame1543]

Matty: Most dangerous place in thr world *goes catfishing

[@isidromeza1959]

You rock matty love watching your videos man make more

[@bennettdavid904]

I love this guy! Yaaaa Edit: You truly are inspiring

[@maxp4573]

"Literaly the most beautiful Place in England, this is it, and it's still gray as fuck, i love it though." That pretty much sums up the UK for ya lmao

[@lightfoot.2000]

Nice work Matty !! Bless up from NZ

[@kphamcao]

This sauce is wild. The original disc is called "sò nướng mỡ hành" literally clamp grilled with oil and green onion. From the name you can tell oil and green onion are the main ingredients and perhaps fish sauce/peanuts. Everything else is optional I think.

[@kelusky77]

I’m deathly allergic to peanuts but ima still watch it because Matty is a beauty

[@JohnBennettt]

everytime i saw matty on youtube.. i will like and subs on the spot!!

[@royjonker110]

best chef in the world.....................

[@baffledsquirrel2122]

Video starts with Matt swinging a knife around lmfao😂

[@patriciaabell9393]

This guy! Matty! I enjoy his fiesty antics!

[@mattf1179]

We need more of ur shows asap or we all coming to parts and labour on queen street

[@elliot6202]

he hasn't worked there for years and it also closed down January 2019. Sorry dude

[@mattf1179]

@@elliot6202 oh man I didnt no that when I checked online they said their only open firday a d Saturday from 11pm to 230am

[@gretchenalyceknapp1179]

I love you, Matty. You are my favorite.

[@zimrihinshaw3572]

I love you, Matty!

[@nolanator95]

Anyone know the name of the song at the end??

[@arvinrahimzadeh4506]

Bach Suite No. 3, BWV 1068 I think. I can't find the version they used

[@nolanator95]

Arvin Rahimzadeh very cool! Thank you for that

[@huddleupbreaks]

Bel Canto Choir Vilnius

[@danielbarre3168]

These birds are wild,so are you my vriend yayayaya 🤣

[@michaelborror4399]

I just started watching a couple months ago, and I didn't know you were the best until I heard you say it, and I thought, maybe he is the best.... which makes me think I might not be that bad either, right??? Lol.....

[@alexchong1933]

weather looks frigid there. clams look delish.

[@ngcfoefoeohfoe7348]

Matty Mathesons the man!

[@thesaunders8]

Yessss, Matty, come back to Montreal in the fall

[@mattiasklement2677]

This is amazing, living in Beijing this will be on my menu A LOT.

[@MarcelHotze]

Imagine Matty sneaking into the house at night .. trying not to wake anyone up .. takes 3 steps "wohooo yeaahhh its fucking dark ... HAHAAAAA"

[@mariachiloco1115]

I once had clams at nightmarket in a Vietnamese coastal town. I still dream about it. Paid something like 3€. Vietnamese food is just on a different level.

[@s505west]

MM should try ground roasted peanuts instead of whole peanuts and throw it into that vinaigrette

[@miketrinidad7408]

Matty Matheson is the James Pumphrey of the kitchen

[@brektt.t5661]

what is the song name? 7:38

[@vincentvaleur3573]

kzbin.info/www/bejne/hqOcc2afpdyArpo

[@sergiorodriguezgarcia5302]

Final song?

[@MattBonobo]

Mozart - Requiem.. but a different version

[@danf8047]

Matty you're our national treasure man! LOL

[@Tank080]

Saaaaaaaaaaay "Magnifique" lol I'm dying!!!!