Worlds Best Halifax Donair | Matty Matheson | Just a Dash | EP 2

THIS ONE IS FOR EVERY BLUENOSER! THE GREATEST OF ALL DONAIRS! THE GREATEST SAUCE OF ALL TIME AND SPACE WILL BE REVEALED TO THE ENTIRE WORLD AND MAYBE ITS NOT READY!
mattymatheson....
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/ mattymatheson
/ mattymatheson1
Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat...
/ applestonemeat
/ applestonemeat
/ applestonemeat
FOR THE DONAIR MEAT
1 lb. ground beef
1/2 lb. ground lamb
1/2 lb. ground pork
1 tbsp ground coriander
2 tbsp garlic powder
2 tsp ground oregano
2 tsp ground thyme
1 tsp cayenne pepper
1 tbsp ground black pepper
1 tbsp salt
FOR THE DONAIR SAUCE
3/4 cup evaporated milk
2/3 cup granulated sugar
1/4 cup white vinegar
1/4 tsp garlic powder
TO ASSEMBLE
1 white onion, diced
2 tomatoes, diced
8 Pita bread
DIRECTIONS
Preheat oven to 375F. Line a 9” X 5” X 2 1/2” loaf pan with parchment paper.
Place meat and spices in a mixer fit with the paddle attachment. Mix on low for 30 seconds. Increase speed gradually. Mix on medium-high until meat is even and smooth, about 1 minute.
Pack meat into loaf pan. Gently bang the pan against the counter to get rid of any air pockets. Place the loaf pan in a casserole dish halfway filled with water to create a bain-marie. Bake on the middle rack of oven until internal temperature reaches 150F, about 1 hour 20 minutes.
While meat is baking, prepare donair sauce by mixing together evaporated milk with sugar in a bowl. Slowly pour in vinegar while mixing. Stir in garlic powder. Refrigerate for a minimum of 15 minutes.
Remove meatloaf from the oven. Carefully remove meat from loaf pan and let rest for a minimum of 10 minutes.
Thinly slice donair meat and place on a pita. Sprinkle on onion and tomato then drizzle with donair sauce. Roll up and enjoy. Repeat with the remaining ingredients.

[@joshbanthorpe8105]

I couldn’t love anyone more than this man right here, every time his name pops up on KZbin I know It’s gunna make my day😂

[@kellyfarrell4971]

It seriously affected the entire trajectory of my day. I feel so warm and fuzzy inside now. :)

[@gregdz11]

amen to that, I feel a kinship with Matty, he's gold

[@travelingtheworld8224]

Feel sorry for your loved ones😂

[@Acekg1911]

Kitchen Lingo Takeaways: Cummy, a loose Cummy...

[@usern4metak3ns]

Eww

[@mintberrycrunch6235]

The opening music on this episode should be the official opening music for every Just a Dash video. It's perfect.

[@mwtriggs]

Do you know what it is?

[@adamsurdah6162]

As a chef I can confirm "cummy" is one of the various phrases we use to describe a sauce like that Milkshakes? Cummy Flan before setting? Cummy

[@DEEJAYisAWESOME]

What about diarrhea-y

[@adhammp6885]

@@DEEJAYisAWESOME 😂

[@adamsurdah6162]

@@DEEJAYisAWESOME yes right about half way through breaking down a soup That ranges from dog food to baby pukey

[@justicewalker4209]

I'm from Prince Edward Island and we have wicked donairs, we also use condensed milk instead of evaporated, then there's no need to add sugar, just garlic powder and vinegar. But by far the best donairs you'll ever find is at Tony's in Halifax

[@aidansearle7596]

True

[@CRWM987]

A soon to be classic cooking show. Prediction: Matty will become Canada’s 21st century Julia Child.

[@khan1dumvip]

Matty for Prime Minister

[@Calmaressurgebat]

Cum sauce instead of butter though

[@doriandecorbenic1409]

I'm here for it

[@wherethewildthingsarenot]

Canada makes no sense.

[@MrLexxingtonFallen]

Every Haligonian has a story about getting in a fight at the dome and then getting donairs at 3am. Shout out to Matty for giving the world a taste of Halifax!

[@michaelregan352]

Mate, a doner "donair" aint a Halifax Canada thing. I live in Halifax, in England, and had a doner kebab a few days ago. You can get them in any town in the UK.

[@fauna5328]

@@michaelregan352 it's not the same lol

[@wherethewildthingsarenot]

People greatly underestimate how profane we are in Canada.

[@grantkohler7612]

There's a word I haven't heard in a long time. Is 'profane' not danged near the opposite of 'uppity'?

[@tokesalot42069]

@@grantkohler7612 profane means crude and basically swearing alot which is true for Canadians cuz i'm proudly one of them lol

[@marathonhero]

@@tokesalot42069 Me F In Too

[@0623kaboom]

we arent profane we just dont fucking care what others think about our language ;)

[@joetierney2]

WHereTHeWIldTHingsAReNOt oh really eh?

[@hellm0]

As someone who grew up in Annapolis Valley in Nova Scotia and currently lives on Nova Scotia's south shore... I am incredibly happy you're Canadan, Matty

[@impatrickt]

I scream while cooking like Matty but the only difference is there's no cameras on me.

[@garystile4955]

Same

[@KikinCh1kin]

Who doesnt?

[@xavierglass3446]

“2 1/3rds of a cup” 😂😂

[@troyricker8923]

@anonymous no its more

[@Beast-1431]

1/3rd of anything is 33.3%. So two of them is 66. Original was correct. Common y’all

[@livinglifeasa16handicapfor27]

66.6%. So technically @anonymous was correct lol

[@1N2345]

@@livinglifeasa16handicapfor27 you would round that to 67 if you aren't flooring it for an arbitrary reason tho. but leaving it at 2/3 keeps the precision easily :p

[@raal5411]

I love this guy..the personality..the look...everything...very unique and well built.

[@ChadHatcherTV]

“You have one of these with the guy you just beat up” 😂

[@hixrat]

or beat off...that's how you get the sauce

[@Szanth]

Every other dish with mixed meat: "You don't want to overwork it or it'll get tough and seize up." Halifax Donair: "Hold my liquor."

[@scottr939]

heavily working meat until it is 'emulsified' is done in many other dishes, commonly in sausages, especially hot dogs and bologna, but also in things like fillings for Asian dumplings, meat/fish balls etc. Note also there is no bread or eggs in it like would be in Italian style meatballs or meatloaf, which makes them more loose.

[@Sean-wj2rh]

Halifax Donair: "I am the liquor."

[@seancollins4439]

Not only is matty entertaining to watch, but it's a bonus you can make a killer dish after and look like a pro!

[@matthorndrums]

"Beat the meat or the meats gonna beat you." -Matty Matheson

[@Derp___]

“Loose crummy.” - Matty Matheson

[@euclideancrypt8051]

I absolutely love the intro animation, and then his personality to go along with it

[@corysampson4376]

It’s even better if you pan fry the meat and with the grease add a splash of water while still cooking the meat and cover with the pita. Allow the pita to steam with your meat. Adds an extra level to the donair.

[@joseph-fernando-piano]

This guy is what I imagine the lovechild of Jack Black and Guy Fieri...

[@llewlloyd3832]

and a good chef

[@melaniegraves]

Been kicked out of the liquor dome MANY times in my younger years!!! Donairs are my FAVORITE!

[@maddoxzwicker]

I just came across this video. I'm from Halifax and I'm happy you made this video 😊

[@StorMacce]

matty and post malone right now i need it

[@c0pyimitati0n]

Don't kill me but I'm attempting to make _Impossible_ donairs tonight. I'm from Ohio and I've never had Donairs but the Sunnyvale boys never stop talking about them so I gotta try it! Unfortunately I'm a veggie 😂 so I gotta change it up a bit

[@C9Kreal]

From a student at Dalhousie, thank you Matty 🐯

[@adellasoemantri798]

I like how he just puts so much spices into it. Respect.

[@JasonSmith-vo8ei]

Originally from Halifax but also huge in Alberta for some reason especially Edmonton!!!

[@Nitrocoldbrew11]

He’s like what chowder would’ve been like grown up

[@michaelgrimes2689]

Yes. Just yes.

[@chubhubdub6915]

Wow, that’s so accurate and I never saw it like that

[@kevinivan91]

"Dental Hygienist" made me laugh so fucking hard LMAO

[@kungfukenny9148]

Somethings telling me this dude isn’t a dental hygienist

[@beefyogurt]

my favorite ingredient: a little bit of Matt-EHHHHHHHHH

[@Itscamithink]

11:09 this turned into an episode of Letterkenny

[@nightsbeatswitchgood]

I lived in Halifax for two and a half years. This made me so damn nostalgic. I miss Canada so much!

[@klank67]

This is what happens when Bobcat Goldthwaite learns to cook! lol ... Matty is a true Canadian treasure ... and I'm definitely trying this!

[@blakegelski351]

My Siri went off when he said “Hey Siri” 😂

[@bom3757]

That's beautiful

[@waywardTruth33]

Mine too haha

[@CANIHAZURDREAMSPLS]

I can die happy now after matty agreed with me that donair sauce is the best sauce in the world. A close competitor is Halifax Darrel's special sauce or maybe even equal or better, just less used and proprietary to Darrels. I think it's a green garlic mayo of a kind...?

[@stomon2670]

Matty is irl Ricky from trailer park boys and he’s my hero for that 😂

[@maksoo1628]

The only cooking show we need

[@purplesungrowing6223]

Is he actually a dental hygienist? Dentist visits would be something I look forward to with this guy and I would give him a big hug and whisper in his year I'm a subscriber lol

[@NavidKhan84]

0:45 that should be the permanent opening of the show! The music trippin me out! lmao

[@buckbumble]

Matty looks like Lil Bub the Cat in this thumbnail.

[@berendmuller1794]

i will from now on and until eternity define my sauces by how 'cummy' their consistency is, lol

[@joshlewis575]

😂😂

[@qmass]

this was the best balance of whatever and the rest... ez watching.

[@locorocohui]

"i want a little bit more from the beef", adds less beef. bravo.

[@Jammed_Toast]

Oh my God, waking up hungover with donair breath. So many mornings in Fredericton.

[@benanderson4639]

Ok but "just a dash" does not at all describe this dude's cooking style lol

[@penthesilliaas]

Your "google" set off my Google and it took me a minute to figure out what was going on in the video 😂

[@balls2jawls]

Born and raised from Halifax. This is an important message to spread everywhere donairs are amazing but nowhere else will adopt them

[@Cursalock]

You will find them anywhere Maritimers migrate to in numbers. I’ve had a decent Donair in Alberta and you can find them in the GTA but they’re rare compared to Shawarma/gyros and stuff like that.

[@blackraven8287]

basically i HAVE to watch this to get out of my bad moods. sooooo thanks matty

[@Snerts]

Matty activates the Siri on my HomePod all the time lol

[@dawsonr2]

I can't imagine what he was like on the nose beers

[@josephdavis2695]

Omg... a savage animal for sure

[@louiestokes5707]

@TominBach link me please, I need to see that 😂

[@jterra420]

TominBach link dawgsy?

[@gregbrightwell662]

Let me see that too

[@SimonLee6889]

Also i would like to see the link you summumabitch 🤣

[@aaronblair9583]

So it's an odd Canadian gyro with vinegar evaporated milk instead of tsatziki. Which itself is a sour yogurt sauce with dill garlic an cucumber.....I get it! Never had a donair...BUT, when I was drunk in Vancouver I ate plenty of pizza with an odd white sauce. It was this!!!! This american became a man in Canada. Love the usa, but I would immigrate to Canada if I could. The kootinays are Soo beautiful.

[@hansyolo8277]

Where has this dish been all my life? It seems like a sweeter Gyro, at least from watching this

[@hideandoak9568]

I hope every American watching this, goes and makes a donair, and a pan of Nanaimo bars, and then understands why Canadians are so happy.

[@DKprojects9]

I like this guy. It’s like if you combined Bam Margera, Jack Black, and Post Malone.

[@breakdancingchair]

I swear if I watched this while high I would die from laughing so hard

[@realsies9387]

BreakDancingChair irl can confirm am dead.

[@OnihOne]

Can we have a petition to make Matty an official national treasure?

[@tonyhennig8807]

Have you ever been to Alberta? Donair spot on every corner.

[@JohnA891]

That is because you can't swing a dead cat without hitting a Maritimer!

[@markj2838]

They usually fry the meat after it's cut off the spit. Adds a lil more flavour i find.

[@warhobbit7951]

Marty is this recipe in your cook book ? Think your show is awesome Watching from Bonny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@PedazoDeOcho]

Great way to start my Monday. Thanks Matty.

[@ryanclark1986]

You Rock Matty, Making the Donair tonight!!!

[@cando5198]

Windsor ontario has been rockin the donairs for years. Off the spit

[@scoops420]

Baller status with the flat black mixer.

[@RobertMarlie]

I want to see how matty talks with his kids. I bet it is just as humorous, but on a nick jr. level

[@temudjin38]

Surprising that nobody makes the link with döner kebap. Looks great!

[@coop3814]

"I like a lot of sauce. I'm a sweet boy."

[@bradleylishman1755]

Hey Matty! Just a question! What would you do with the left over meat? Any other recipes?

[@frasermackenzie7275]

YOU HAVE LEFTOVERS !!!! ... 😆😆 Matty would be ashamed of you. 😳😳

[@larryd3093]

you're awesome Matty. one funny dude

[@drewjayn2087]

It’s weird to see a Donair without lettuce. Lol. They’re missing out! 😂

[@danielsolomon5661]

990 ''Pro chefs'' that can't even boil an egg, have disliked this MASTERPIECE of a video -..-

[@jimmyboyjbh9334]

It was the piss everything out for me 😂

[@IslandRN1970]

We need you in the US of A. Sending the love

[@fazehasoon5559]

All around great, would've just tossed some parsley to garnish

[@IIxWillxII]

This really is the greatest culinary show of all time.

[@willtaylor8080]

Top tier opinion and name

[@13slot28]

Big facts.

[@DannyRug]

It’s trash, he’s yelly, annoying and not funny - very hack. Goes for the cheap laughs, you obviously have a shit sense of humour

[@CreamyC0ck]

DannyRugglin you mad cuz your cooking tastes like dogshit

[@_MrTrue]

Ya know it just might be.

[@laynepresley1175]

i couldnt even imagine what matty was like during the coke years...

[@tomsmith2140]

Story time with Matty Matheson

[@Flowerz__]

Thomas we need it

[@LeeEricsson]

You mean he’s no longer using?

[@joshuahorwitz6458]

Eric Lee. He used to regularly drink a bottle of tequila during service at his restaurant and coke every night. He had a heart attack when he was around 29 and got sober :). I’m glad he did

[@iysaw]

you mean MDMA

[@Slickjitz]

I’ve never watched a cooking video where the word “cum” or “cummie” was used so much, and I love it.

[@psuley1977]

When he mentioned bleach smell, I howled with laughter

[@envyous1772]

I've never watched a porn video where the word was used that much.

[@alejandravalencia8447]

I love that this guy speaks in CAPSLOCK

[@RedVelvetRabbit]

He really does 😂

[@aaronwhite1786]

He's the human version of what it's going to sound like when the robots of the future read aloud the Facebook comment sections for their entertainment.

[@josephpotatoskins4708]

Bet he text people the same way!

[@mazemainx]

🤣🤣

[@colindekkema7059]

Imagine this guy was your neighbour in an apartment building?

[@emiliabetancourt3251]

This man said a “loose cummy” sauce.

[@SkiesTheLich]

he said Cummy Breath too xD

[@AudibleVisibIe]

He said alot more than that homie

[@lonestaronestar1845]

This man said a lot of things 😂

[@R4therD4shing]

I adore this xD

[@sgt.yarpyarp144]

He also said “if your cum tastes like this I could eat a lot of it” haha

[@Algoraphobic]

“What consistency are we looking for?” “Oh you know, like a little cummy.” “What” “What”

[@gorrillawarfair]

It was a pretty good description though lol.

[@clanbigger4]

" Canadian Man Enjoys Sweet Cummy Meat Sauce"

[@futavadumnezo]

The only chef who cooks like an amateur and professional at the same time.

[@m14ninja]

Radu Coroi right, when he cuts that onion and you go, “whoa, he’s done that a few thousand times”

[@MissKittyKindred]

One of few chefs that let the world see them cook like an "amateur."** Matty is one of the best examples of what it's like to cook professionally.

[@melissaquinton9061]

It’s true. I’m from the east and I’ve seen two ppl fight and after the other would buy the other pizza lol

[@tshep1174]

I feel dirty after watching you make that sauce.

[@SaturdayAddams]

It's the music that makes it dirty

[@Postfrogish]

I just now, like a mere moment ago, I took my very own donair meat out of the oven. This Halifax regional specialty beaten meat product is right now sitting on a kitchen counter in Copenhagen, Denmark. Thank you, Matty Matheson, for bringing this beefy light into this cold, dark Scandinavian autumn. Come get a hug.

[@1silvervespa]

You'll have to visit try the Real thing. Each store / Pizza shop uses a different meat & Spice recipe . Oh and ask to see a sample of Sauce first. Or ask if they use the Carnation milk . Very key .

[@jacobvanveit3437]

I’m clapping my hands together very slowly and very forceful in your general direction

[@jesslynch94]

Sending love from Canada. Not Halifax specifically but it’s the thought that counts 🌯❤️

[@briani50]

Haha that’s so awesome man. Hope it was delicious

[@aaura8805]

I worked at King of Donair, at the Pizza Corner. 1995 Halifax, Nova Scotia.

[@mackw.7916]

Imagine this: it’s good mythical morning but instead of Rhett and Link it’s Matty and Brad

[@suryapratapsingh8090]

Good Mythical Summer!!

[@tylerandleahcanadian3888]

Brad? From bon appetit test kitchen!? Lol

[@Ossum123]

holy shit. what a dream show

[@psuley1977]

That would be so tasty, I'd need a big glass of wouder

[@Cooplander]

They have great chemistry together. The noodling episode on BA's it's alive was hilarious.

[@javieramoraga1905]

My dad came into the room asking “who is screaming???!!”

[@petedawg111]

Me, because another Just A Dash has been posted!

[@MarcelHotze]

holy fuck .. your dad does not know matty ? .. poor creature

[@astonmargolis-dias7089]

Haha

[@dylantrewin9941]

Shut the hell up dad! Matty is on.

[@wisewisdomtooth]

@@usern4metak3ns just his personality, not young enough to be in that cringe worthy category

[@farwilindarys5950]

I want Matty to be a guest in trailer park boys

[@GFkilla17]

He's cooked burgers for Randy, it's up on swearnet.com

[@ajaychoudhary9817]

mee too bro he did do a podcast with them though.....that was pretty cool he would do great on an episode

[@kirkmartin2223]

Him and Sam losco vs Phil Collins and randy

[@treyrahman]

Literally watching tpb rn and rhis on my phome 🤣🤣👌

[@luanntaliaferro8448]

Great idea

[@ianharper3213]

"Beat the meat or the meat will beat you" - Matty, circa 2019

[@Alternboy]

Everything is from the Turkish Döner so every iteration is good.

[@Lobroftus]

Imagine working for him.. "ALRIGHT GUYS SLAP YOUR MEATS RN" [confused] "yes Chef"

[@themeatpopsicle]

i hope the written recipe specifies "two 1/3 cups of sugar"

[@ElvenMans]

And is it C or F? 😁 Not really sure what Canada uses.

[@marcusperry7282]

My Mom did that for flour in a recipe. She ended up adding 2 and 1/3 cups of flour instead of just 2/3 of a cup.

[@clutter.MP4]

Matty: Hey Siri.. Matty’s iPhone: Nothing My iPad: What can I help you with?

[@mwellmwell]

Same!

[@pzeise]

"If it's in a pita is it a sandwich?" "If there's not beef is it a burger?" Questions of our age.

[@albertaroca9203]

Oh, did you see the burger vid posted yesterday? They ask the second question to a pro

[@bobbiusshadow6985]

@@albertaroca9203 What show? I'm curious

[@emeth660]

Bobbius Shadow the burger show on first we feast :)

[@Mysticbeard1337]

Here is that video kzbin.info/www/bejne/eZTVaX1ji9WShrc

[@bobbiusshadow6985]

thx, guys

[@freakyfighterUschi]

I love how we started from this and the second season is now like a underground dystopian science-fiction comedy drama from hell.

[@gen8551]

He looks like post malone's big brother.

[@Diego_Covre]

More like Post's uncle

[@MrHiverty]

Fat malone

[@hitzncritzmobilegaming9988]

Pre malone

[@Witty_Reply]

He looks like he ate Post Malone.

[@jillianpilon2732]

Being someone from Halifax this made my day 😂😂 the liquor dome 😂🙌🏽

[@Mojohoojo187]

“Came” for the donair sauce, got the cummy sauce instead. Today I learnt how to make cummy sauce. Subscribed.

[@sartyy2069]

That’s the nastiest, dirtiest rat tail I’ve ever witnessed. In a good way.

[@jaypeeztabernac851]

probably drives an 82 clapped out 4 color firebird to boot

[@Helsinkisillest]

hahahahaha you win the internet sir

[@sartyy2069]

Ayyye I didn’t even notice all the likes. Thanks for the love homies

[@edwardleas4792]

That's bbbbblllllrrrrrrATt tail

[@PTesh]

We need to protect this man at all costs! 😂

[@Thicknchunky]

PTesh he’s an international treasure.

[@ahmadsawalha389]

he’s a beast he doesn’t need protection

[@salihyayla4310]

Why? So he can be abnoxious as fuck and make the most disgusting DÖNER I've ever seen and call it "donair"?

[@thomasleblanc5296]

Where are from?

[@mariob9389]

What a cliche line... this was not donair. This was a meatloaf sandwich with too much onions

[@TheFlyingStefan]

Me in the morning: Man, I'm so tired, I'll go to sleep early today. Me at midnight: 3:29

[@hevillepeacefoot8647]

Me: 3:42

[@imakeepitreal2214]

I'm done.🤣😂😂😂😭

[@robertbeauregard7157]

I made this tonight, and let me tell you, I shouted YEAAAHHHHHHHH Matty style. My wife said it tasted like street food (in a good way). Steaming the pita on a grate over a boiling pot is a great tip!

[@gibbyg2001]

Getting something to taste like street food at home is a absolute win in my book. Great job!

[@MikePhotoGuy666]

@@gibbyg2001 PRO TIP: the other thing that makes this even MORE FIRE is if you just LIGHTLY grill/heat up the sliced Donair meat in a skillet or on a flat top grill before ya add it to your steamed pita with the sauce, tomatoes and diced red onions just helps crisp up the meat and OH BABY!

[@stephenharperisgay]

@@MikePhotoGuy666 another pro tip, heat the pita right over the Donair meat in the pan. Much easier, less dishes and it absorbs all that flavor.

[@catlion4925]

Idk, but i love matty matheson more than gordon ramsay. Im just saying tho ....

[@marcomartin3986]

FACTS

[@shishaceo5204]

Okay, you want a cookie or something?

[@mukiwabanda2794]

@Shisha CEO Jesus you're salty

[@gutwounds]

Gordon looks like he underwent a traumatic childhood moment of being attacked by a bee hive and his swelling never went down

[@hdihiiehei]

we all do