MAX'S vs JOLLIBEE: WHATS THE BEST FILIPINO FRIED CHICKEN? | Fung Bros

[@poolboyinla]

My adowbong manacc is world famous.

[@CNTdrums]

THE GOAT

[@arvin4102]

Tito Travis is here! They really have to try Travis' Manacc #ManaccNation

[@cloutgangarjay2992]

Adowbong manacc > adobong manok

[@MEANfied]

OMG 😂

[@jamaltimbobolan5238]

Legend

[@ivaoh7694]

Max’s is a restaurant for filipinos, more expensive, way expensive. Jollibee is super cheap. That’s why people prefer eating in Jollibee

[@kokobop9557]

Iva Oh when you say "super cheap", your insinuating that the Jollibee is really cheap fastfood chain. From the food, to the price and to their place. Maybe they are cheap, but not "super cheap".

[@SilentMagicZW]

they said if u have money and doesn't want that crowded environment you can go Max's

[@SilentMagicZW]

it's better as well cuz its too fast food like Jollibee. I said its healthier

[@noodles7193]

@@kokobop9557 nah dude jollibee in the ph is like 50 pesos ($1 usd) for a whole meal

[@kokobop9557]

noodles maybe a burger and a drink but not a whole meal.

[@funnycatvideos2390]

You don't mix bagoong with the kare-kare, you are suppose to dip it in small amount because it's too salty

[@Rosie017]

Bagoong you add to your kare kare. Not dip. Unless you dip mangoes lol

[@funnycatvideos2390]

@@Rosie017 that's exactly what I have said, you dip/put small amount of bagoong in your kare-kare

[@gzj1106]

Oh? Hahahaha i guess I've been eating it wrong all this time 😂 I usually mix my shrimp paste with kare-kare, but in reasonable proportion. We don't usually eat this in the south so when I encountered this when i lived in the north, I was like ooohhhhh how do i eat this 😂

[@BuckMarley]

Definitely not mix into the entire dish. Mix on your own plate. Yea.

[@stebopign]

you mix the shrimp paste into the sauce.

[@joang503]

You go to Jollibee on weekdays and Max's on weekends. 😂

[@flolarrazabal5347]

Take care guys ❤️

[@SonnyChenova]

Max's vs Classic Savory

[@MACIlagan]

EXACTLY WHAT I THOUGHT!!

[@Rosie017]

You can't really compare the two. jollibee is fast food. Max's is a sit down restaurant. Both are good, but definitely quality will be different. 🙌🏼

[@hotsauce69247]

Exactly, I don't get why there's any need to compare the two. Just the review them independently of each other. This is like comparing McDonald's (fast food burgers) to Red Robin (dine-in restaurant burgers), for instance

[@dr.octagon9450]

Rosemarie Ann Awa Max’s vs Gerry’s

[@John77Doe]

Rosemarie Ann Awa Correct!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@John77Doe]

Dr. Octagon What is Gerry's?? 🤔🤔🤔🤔🤔🤔

[@bobbyalexanderdatingaling]

@@John77Doe , roughly Philippine equivalent of TGIF/Arby's.

[@fidellerosa]

02:33 Ryan can elegantly eat rice with his hands like a true well-mannered Filipino. good job, second gen! your nanay and lolo raised you well.

[@kayenkairenjj1567]

Yeah, i've seen that..truly filipino

[@blahaj4995]

Only thing he needs is to put his feet up like a true Filipino.

[@katherinejoy1711]

Can't compare Jolibee with Max. It should be Max's vs Gerry's Grill!

[@aaronlimbo5538]

Its in the u.s i dont think there is a gerry's grill in the u.s

[@ogvnjr]

@@aaronlimbo5538 Yeah hahaha

[@lilmissceej]

aaron limbo we got a GG in the Bay Area 👍🏼

[@iangabrielreyes3071]

Max's or kenny rogers

[@d0ughb0ii]

@@aaronlimbo5538 there's one in Union City in the Bay Area

[@JasperIbe]

Never have I seen or heard of mixing the bagoong into the Kare-Kare. Not all bagoongs are created equal, some are better than others. It's best to allow the person to control the saltiness of the condiment which is bagoong.

[@mikuuline7240]

Edi wow dami mong alam

[@vahnjghie6810]

Tama naman ah iba iba lasa ng bagoong depende sa nagluto

[@motosilver9489]

@@mikuuline7240 Bobo ka lang. Totoo sanabi ni Jasper di lahat ng bagoong iisa lasa at depende sa Kare-kare. #SlapSoil

[@jherbp]

actually in karekare dish, you dont mix the bagoong or shirmp paste on it, just take a small amount and top with kare kare because its too salty if you add it whole

[@mrlessismore]

Okay, Ryan obviously has a huge Filipino influence at home from the way he eat (spoon and hand) to the details of every meal. He may have the accent but he really knows a lot. Regarding the bagoong mixed in to the Kare-kare, it may be strange to us but that could be the common practice on his family. I want more, Ryan!!!!!!!

[@giselleamad6668]

got same comment about the bagoong mixed in to Kare-kare. Naloka ako! @whenjaysnaps

[@graceansin3754]

Wala namang rules on how to eat Filipino food or how to eat Kare Kare. Ang aarte nyo. Thanks for featuring Filipino food again. Even if it's the same variety over and over. Edit. Hope you can try Bad Saint Restaurant in DC. For new Filipino food experience. Not just Luzon dishes. They serve Mindanawan and some Visayan dishes.

[@kusinako8340]

exactly.. I dont why a lot is commenting about them mixing the shrimp paste in kare kare, I do it as well i mix it all together so there is no need for me to take shrimp paste everytime I grab a bite.. Also there is a time na pg ngluluto ako ng kare kare hinahalo ko na yung bagoong so wla ng side dish na bagoong..

[@CrackedMidsoles]

Bad Saint is great. Their palabok is to die for. I waited 5 hours for a table though... this was in 2016.

[@ranma9823]

@@kusinako8340 For the simple reason that bagoong is considered a "sawsawan" (always on the side) that is paired with Kare-kare and you don't normally dump sawsawan in your pot of ulam. Traditionally and judging by how many people reacted that way, that's how it's *normally* done. Fairly easy to understand.

[@csiman5459]

R. I. P. Kare-kare... The bagoong was a side dip (you put a little dab on your rice doused with the peanut sauce)... 😁... But anyhu, you guys just made me want to eat at Max's... A little trivia though... The recipe for Max's fried chicken was actually taught by an American G. I. and apparently it was an old style southern fried chicken. The story goes that this G.I. was stationed in the Philippines just as WWII ended, and Max's was the only place in Manila that time that had fried chicken (to cater to the Americans who were on shore leave in the country). But back then the "Pilipino" way was to season salt and pepper to the chicken and fry it in a shallow pan. And this American G.I. taught the owner of Max's (who became his drinking buddy) to brine the chicken and deep fry it. And that tip made Max's fried chicken way better than before, And that is how it has been since 1945... And by the way, the Pilipino dipping sauce for the Max's chicken in a mixture of ketchup, hot sauce, and worcestershire placed in a little saucer at the side... That's the OG Pinoy way... Sketti! 😁😉

[@keelyguillot4184]

Great information!

[@mrniceone17]

I will not critique or bash Ryan here for putting the shrimp paste directly into the Kare-Kare. Because maybe his Filipino relatives already put the shrimp paste on it. PLEASE, don't dragged him too well because some people in the comments are like "he did it COMPLETELY WRONG" or "bruh, who puts shrimp paste into the whole meal?" I'll just say it politely. Also, to all people who also criticized Ryan for pronouncing the names of the food in Tagalog/Filipino, please be considerate and appreciate the fact that he tried his best to say it correctly as possible. And before criticized others, make sure you can speak and pronounce words without a hitch. Baka nga Illinois or Chicago hindi niyo ma-pronounce ng maayos. (Maybe you can't even pronounced Illinois or Chicago properly.)

[@ryousenhe]

Yeah my aunts (born and raised in the Philippines) fav dish is kare kare and I when I would eat it w/ her, she would put the paste directly into the stew. Also this kare kare was very bland, it honestly needed all of the paste.

[@mikuuline7240]

Edi wow dami mong alam

[@mrnoname315]

@@mikuuline7240 may tinamaan hahahaha.

[@ninjadead7446]

@@mikuuline7240 Nanay mo bading

[@lusifonsi6703]

Wulang muy kape I mean pake

[@stephaniegarcia310]

OH GAHD /FACEPALM/ WHEN THEY MIXED ALL THE BAGOONG IN KARE - KARE HAHHAAHH :(((

[@logann6737]

Little at a time am I right😂

[@fritzezekielong7207]

If that's how they like it then hey. Who are we to judge.

[@carstairs242]

Damn right my friend. We don't mix the bagoong in Kare-kare!!!

[@kaci6842]

We don't mix in the bagoong

[@mikekun155]

I was going to type this xD. Not everyone likes a full blown flavor explosion that is bagoong. have it in the side and add as little or as much as you want per bite xD.

[@pinoyhype]

You don’t mix shrimp paste with the Kare Kare, you mix it with the meat along with the veggies while eating it

[@charlenebanzon3006]

For the kare kare - you ain’t gotta mix in the bagoong. Most just have it on the side and js add per bite 😆

[@michhernandez9456]

That's how i have mine as im not a fan of salty foods...

[@aznSeddie]

Hopefully the kare kare wasn't a salt bomb after adding all that bagoong, lol. Y'all should do Goldilocks next. Or maybe Chow King.

[@MEANfied]

David has a Filipino tastebud. Hahahaha. That moment when Ryan mixes the bagoong in the whole pot is like most filipino's nightmare 😂 They serve them separately because everyone in the fam likes their kare-kare differently. We put it separately to control how much bagoong to put in. Boi. You're about to be roasteddddt haha. Great video nonetheless

[@John77Doe]

ampalaya _ I once got served lasagna for breakfast in the Philippines. The maid was trying to serve something different every day for breakfast until finally she served the lasagna leftover from a party. And she was so happy about it. "And today for breakfast,cwechaveclasagna!!" 😂😂😂😂😂😂😂😂😂

[@angelbelle578]

I like to mix my bagoong to my kare kare. I dont want to put small amount in every spoon.

[@Kikotingin]

pitsapay _ ulol hindi lahat gustong nakahiwalay hahahaha

[@MEANfied]

@@Kikotingin aw wag ka iyak

[@Kikotingin]

pitsapay _ kwento mo

[@naping]

As someone from the Caribbean with a very mixed heritage, if I had to pick a cuisine to eat for my whole life, it'd have to be the Philiphines's they eat everything we eat and more.

[@nordicblood8470]

We Islanders... same vibe!

[@NellaSotelo]

When they mixed ALL the bagoong in KareKare 😂😂😂😂NOoOOoOoOoOoOoo

[@melodybuendia8176]

I died when he mixed the bagoong..we do not do that as bagoong is so salty it will have the tendency to make the kare kare super salty too :|

[@John77Doe]

Melody Buendia I died when I saw Moms making sure there kids got both a serving of fried chicken and spaghetti at a Jolliebee kid's birthday party. It was like if spaghetti is American and fried chicken is American, then it must be even more American to have fried chicken and spaghetti both together at the same time. 😁😁😁😁😁😁😁😁

[@harrypimentel2247]

@John Doe Damn straight, Jollibee’s fried chicken and spaghetti is really American food. So next time I go to a Jollibee’s in the Phillipines, I’ll show them the correct way to eat 👍

[@krisandres2011]

Guys, the guy from Strictly Dumpling added calamansi and chilies on his kare-kare. It's perfectly fine.

[@IamShanwein]

really?

[@athenstar10]

Simple: Jollibee is a fastfood, Max's is a restaurant.

[@dreuanico853]

Hi there guys. Next time u eat Max's chicken, try the patis/soy-kalamansi/lemon-chili, as ur dip. Max's is a classic home fried chicken,while Jollibee is more of a fried chicken in a fast food. Thanx.

[@owwsdingatlaga8633]

That crispy pata crack damn im so hungry watching this.

[@jeffersonsamuelfoo6353]

Bruuuuuh... who mixes bagoong that much to the whole pot?!

[@iamdrichy]

Chill man hes raise in Pi

[@Flipblazer91]

Not going to lie I was a little triggered

[@yotones3253]

Hahahahah first thing I thought.... Fake Filipino? Haha just playin

[@risam858]

Half Filipino lol

[@teerubbles5458]

Ako po 😂

[@piaseriza4200]

You're supposed to mix the banana ketchup with the Worcestershire saaaaaauuuuuce then dip the chickeeeeeeeeen 😭😭😭 But honestly, I like both. And will crave both depending on my mood. I mean, if I want to feel like a fat ass then I would go to Jollibee and if I want to feel like I'm home (home cooked meal) then I'd go to Max's 😬😬😬 P.S. Get a Filipina girlfriend to teach you the pronunciations hahaha just kidding 🤣🤣🤣

[@raechellesy8065]

I mix the ketchup, worcestershire sauce, & the hot sauce. You get a balance of sweet, spicy, sour, & salty.

[@piaseriza4200]

@@raechellesy8065 agree! ❤❤❤

[@joang503]

I grew up eating at Max's but I didn't know that! Imma try that soon! ❤

[@the68special]

the Bagoong is not usually added in the Kare-Kare, it is sorta like a dipping sauce... then again to each his own.

[@John77Doe]

Comparing Max's to Jolliebee is like comparing Long John Silver's to Red Lobster.. 😂😂😂😂😂😂😂

[@nordicblood8470]

Damn Thats an accurate statement!

[@JustCallMeElle]

The sizzling tofu is actually one of Max's most famous dish aside from the fried chicken of course. Hielo/Yelo is Spanish for Ice. My late uncle used to be a manager at Max's. He started as a staff and worked his way up and he would bring us home butterscotch scraps haha! Butterscotch bars from Max's are also amazing!

[@kawaiiafangirl]

We need to have a Mang Inasal here for real.

[@mrawesome3959]

kawaiiafangirl Mang Inasal would be lit AF in LA though.

[@enzob.7394]

kawaiiafangirl frrrrr thooo

[@DavidG1896]

Unli rice at Mang Inasal

[@valeriecao782]

Ooo the one thing I truly miss from the Philippines!

[@williammmmmmmmm]

Mang inasal is the best fast food chicken in the Philippines

[@sobrangartemote2713]

Come on guys,it’s no big deal if they pronounced the names incorrectly. I would love to see Ryan again on your next Filipino food adventure.

[@pinktinkerbutton]

Aahh! You don’t put the bagoong in the Kare Kare!! It’s a condiment and you add as you eat the Kare Kare with rice. I’m so happy you guys are trying our foods and wanting to learn. Lumpia is pronounced like Loomp-yah. if you’re taking more that 2 syllables to say it you’re doing it wrong.

[@graceansin3754]

Filipino ako na taga Pilipinas pero I also mix my bagoong in my Kare Kare.

[@fritzezekielong7207]

TOXIC FILIPINO ALERT!!!!! Wag nalang magmagaling

[@pinktinkerbutton]

@@fritzezekielong7207 its not toxic to correct someone. Helpful vs hurtful.

[@fritzezekielong7207]

@@pinktinkerbutton That is not correcting. That's bashing. Simply saying that it should not be put onto the dish is just fine. That fact that you added something about getting someone who can get the job done right were a lot of people with agree with me that that dude did a great job promoting our country. Maybe next time just appreciate. Don't be a know-it-all.

[@pinktinkerbutton]

EZ Ong just because people agree with you doesn’t make it correct, it’s subjective. I really do appreciate them going out of their comfort zone to promote other cultures, but with anything you have to do your research. Because to other people who have no idea about Filipino food will take this video’s information at a face value.

[@normsantos1274]

great video. way back when i was a kid in the P.I. the one and only time my family ever went out for dinner was to go to the max's in makati. for a back fields boy from marikina, i was overwhelmed by the elegance and quality, and the memory remains...

[@anotherlazypanda]

YA'LL BE CRITICIZING THEM FOR PUTTING THE BAGOONG STRAIGHT UP IN THE KARE-KARE AS IF THERE'S A PROPER WAY TO EAT FOOD??? I DIDNT KNOW NA MAY RULES PALA?? KUMALMA NGA KAYO 😂

[@888-b8f]

It's not about Rules... but courtesy... gags na gago. Like asking before you cream-pie. Or you can just bussanut shameless style... Like señor sketti.

[@chesyb2943]

I actually do both. Sometimes, i just dip it or sometimes, mix it together. People! Y'all need to chill!

[@Kukxi]

Renjun Enthusiast IKR! I put plenty of bagoong on mine! 😆😂

[@farlonmuentes6004]

@@jex_one but is it illegal tho? does it affect you at all? unspoken rules are for whiny bitches who take offense to little things that aren't up to their standards.

[@paulnav]

It's a fun watch guys. Awesome!

[@navigatorofnone]

Wrong comparison guys, max's is high end. You should compare it to kenny rogers.

[@redfullmoon]

Lol kenny rogers ain't high end

[@sheilaangela]

Pssst Ryan, thanks for being passionate about Filipino food and for always mentioning your Lolo and Lola. They're hating on you for putting all that bagoong in the Kare-Kare but if that's how your family does it then just do it. You're in Max's anyway and bagoong there ain't the CHEAP type. Thanks as well for correcting the pronunciation of Palabok. And don't worry about it too much either. All these Filipinos bashing you for it should make sure they got perfect English accent when they go to the US before they start picking on a Fil-Am for mispronunciation. In the end, the focus should be on the food and your experience sharing the food with the people you're with.

[@robertosantos7839]

4:12 ~ Andrew : This is classy... (then continues to go at the chicken with both bare hands! 🤣 Now THAT'S "classy"!) BTW FBros, Max's is more of a real resto while Jollibee is a fast food joint. It's hard to compare their fried chickens...it's like chocolate cake and brownies..they're same but different. 🤙🏼✌🏼More power 2 u all! 👍🏼

[@jessiejavier4073]

April 24, 2020 and still watching this!..Don’t know why I’m addicted watching all your vids guys!..keep posting!..👍👍👍🙌🙌👏👏❤️

[@willthorburn1985]

I’m halfie and I know/can pronounce the food. Don’t assume only “full” Filipinos can

[@moondogskadoosh2351]

To help, it’s pronounced: ba-go-ōng... and for me, it was used as a dip for the kare-kare. You just on another level! But to each their own!!!

[@venom5809]

I was at Jollibee in Chicago this weekend and the very Filipino girl at the counter pronounced palabok the correct way the way your buddy said it in this video, like you I was pronouncing it incorrectly all this time. lol

[@Junalynn14]

Why did I just find these videos with fung bros!? Also I’m full Filipino and Ryan knows more about our food lol. 😆 Killing it! I love these series!!! More Filipino vids with Ryan!! 👍🏻👍🏻

[@placerjr.mejica6411]

I had fun watching this vid

[@cathyencarnacion2595]

Wow?!! Ryan knows how to eat with with his fingers the Filipino way. I grew up in Quezon City, Philippines. And, I still refuse to eat with my fingers with traditional Filipino friends here in the US because I am always told I do not do it right. So, KUDOS, Ryan!!!

[@harayaespadrilles6108]

His mum taught him well. ☺️

[@max-yv2vm]

You should really guess Ryan more he be explaining damn good (realized it after watching the Filipino culture table video) we should really appreciate Ryan more

[@harayaespadrilles6108]

Fax

[@jesferobliga1499]

at 2:35 Ryan grabs the garlic rice then pinch the chicken and put them together in his mouth scene : that is so Pinoy!!! Yey --- he definitely is a must-be-included guest in every Filipino food vids!!! :)

[@lmac8838]

That style I noticed is like a ilocano style ta mix it in from the get go.🤫🙌

[@kerryanne28]

Young one has grown up 🙌🏻🙌🏻 again as always a great video ❤️ wish we could get foods like you review xxx

[@ukenation]

Bruh at least get a Filipino that can pronounce the names right 🤦🏽‍♂️

[@chinkyyerica]

Jesse Sakaue LMAO

[@robotXgreene]

Wth is Pan Dan?

[@ukenation]

Robert Greene it’s a traditional dessert with young coconut and jelly cubes with kind of like condensed milk

[@robotXgreene]

Jesse Sakaue I know what Pandan is, I meant how he pronounced it.

[@valeriecao782]

Is he the same guy who couldn't pronounce palabok?

[@JODEETOLENTINO]

When this quarantine is over imma find me a Filipino boy and hit up Max’s with my new fam to do karaoke!! 😂

[@elchamber]

I tasted Max food at the Philippines. The roasted chicken is sooo good.

[@nordicblood8470]

SAVORY chicken is better I think.

[@chinosjay]

ive notice with lumpia (any lumpia, not just max) its the crunch of the skin that keeps you coming back. if the skin is crunchy and is not greasy, its so easy to eat. the quality of the filling is just the icing of the cake.

[@richaustria1730]

Comparing Max's to Jollibee is like comparing a Rolls Royce to a standard Toyota sedan.

[@nordicblood8470]

Nah... thats reaching. More like a TERCEL over SL 500 MERc.

[@kadjangjemai]

Yay! Enjoyed watching this! 😁

[@empyrean971]

Great content. Just ignore them. 😂😂😂 We all learn from our mistakes. 👍🏼

[@paulsanchez6455]

You guys are very thorough on your food analysis, no shortcuts. You almost ordered the whole menu and yet was able to specifically describe each menu distinct taste. I don’t normally watch the entire video specially it is a little bit long but your presentation was smooth and continuous that I watched the whole video. Max is the place to go for family outing during weekend, sit down dinner. Jolibee - is quality fast food.

[@Azreale]

It’s pa•la•bôk! The pala, u say it fast. Even the pronunciation of lumpia is wrong haha

[@Marco-dq5mt]

when there is a food that has a name of a place like shanghai it doesnt mean that it was made there the first ever lumpia is made here in the philippines and then it started spreading all over asia. :) and then when it got really popular in china they like took it and they didnt even made it or invent it.

[@Marco-dq5mt]

lol

[@Onslaught2011]

You don't mix the bagoong with Kare Kare. It's on the side!

[@diopatra80]

people saying you can eat kare kare anyway you want. the other guy make it seems like that is how it is supposed to eat it, then we might as well tell them how to eat the dish (traditionally) depends on how the bagoong was cooked and every person have different preferences on saltiness thats why it is advisable to add bagoong per bite. 😁😁

[@bugoklizbugok8283]

Hey guys. Visit Manila's China Town, the oldest china town in tha world. Food there is great!

[@bugoklizbugok8283]

Lolo mo bugok

[@kylezapata1066]

Thank you soo much for making a Max's Chicken Video!!!! I LOVE Max's!!!!! That was one of 2 restaurants my family used to ALWAYS go to when we lived in the Philippines. The other Restaurant is a Chinese restaurant only found in the Philippines, it's called Hong Ning. We used to go to Hong Ning soo much that the restaurant owners knew my parents, (they have a few restaurants around Luzon). If you go to the Philippines you guys should try Hong Ning. They had the BEST noodle dish I've EVER had!!!! You had to squeeze Calamansi onto it to finish the noodle dish. But I will NEVER forget that noodle dish. It's my favorite noodle dish I don't remember the name, I moved to the States when I was very young. But it was a fantastic restaurant and they had amazing food!!! Good chicken too!!!

[@ivanmamuyac]

Next time you do a Jollibee video, get my boi Lawrence Page on, or at least a filipino who knows his pronunciation. It's puh LAH boke, not palla bock

[@LawrencePage]

lol love you bro

[@laserfliptoboneless]

Woah, you mix the bagoong in with the kare kare? I have it on the side of my plate and then put it on my spoon when I have the food on it.

[@tombombadilofficial]

*Who thinks this should've been Max vs Savory?*

[@krisandres2011]

There's no Savory branch in the US.

[@nordicblood8470]

Me but SAVORY is none existent in the United States.

[@freaknah]

Vietnamese egg rolls (Chả giò) are the best!!! My dad makes very good ones, my family/relatives favorite!

[@sphaazzee9160]

You don’t mix the bagoong in the Kare-Kare!! You put a little bit of bagoong in every bite of Kare-Kare. Sketti me bro

[@exoticflame3079]

That bit about adobo is so true my friend always comes round and my mum is already making adobo

[@Miya20685]

I put bagoong straight to the pot though and I’m pure pinay!

[@kusinako8340]

I am doing the same thing..

[@dongdimal3092]

Officially salivating after watching you guys eat all my favorite Pinoy foods hahhaha...mabuhay

[@HunterPh]

That is not chicken sisig. That is chicken spread. With mayo? Wtf!

[@severedproxy]

to each his own, i add extra mayo on my sisig.

[@HunterPh]

@@severedproxy yeah! Your chicken spread then is so creamy. Good for you!

[@severedproxy]

@@HunterPh yep and i find it delicious, everyone has their own taste. only thing i dont like about the food in the vid is the excessive amount of bagoong he put on the kare kare, people in my town do that but i still dont like it. have a good day.

[@mrawesome3959]

Booooooyyyyuu 😂😂😂😂😂😂

[@HunterPh]

severedproxy Eat your chicken spread with bread and cheese. You will like it.

[@Phonoodles408]

Keep doing what you guys do. Very adventurous

[@epvendetta]

I forgive him for mispronunciations and differing food etiquette. Y'all need to relax lol

[@dudeforfood6838]

Max's Fried Chicken and banana ketchup, that's a classic combo! Glad you guys enjoyed Max's!

[@leme9006]

Relax if he likes bagoong that much he can mix it in lmao 😂

[@scullyontherocks]

You gotta try LA’s Park’s Finest BBQ in Filipino town

[@jonathanlagman3473]

Jollibee has better chicken than popeyes @me

[@logann6737]

Straight facts

[@nordicblood8470]

TRUE... but I got to have Popeyes once a month

[@rolandodevir1518]

great video .. made me hungry .. love your work guys

[@leonardoluga5434]

THANK YOU PROMOTING FILIPINO FOOD I AM HER CITY THOUSAND OAKS

[@alexb6660]

“Here’s some for you...here’s some for Papa...” Lmao 😂😂

[@chaisangsanoy5609]

Why is Ryan hella attractive 😏

[@Liriqos]

Thank you guys, satisfying 😊

[@gissneric]

13:12 RIP to the Kare Kare. No, no, no, just NO. 😱🤢😱

[@jamesjimenez2888]

Also, I have some suggestions for Filipino Restos franchises that have made it stateside. I hope they’re are still open there. Try going to Gerry’s Grill in the Bay Area. They are known for their grilled marlin, tuna but they have a whole lot more. Goodah’s tapsilog in LA is another. Then you have Red Ribbon & Goldilocks for cakes and pastries & some pinoy dishes. Just when you guys go on a pinoy food eating spree again. 👍🏼

[@j0epark1]

I feel like I’m the only one that thinks Jollibee is all hype. I mean it’s good, but definitely overrated imo

[@tristanmanalili9653]

j0epark1 its not overrated. Its just fastfood so u cant really expect much, tho their chicken joy is bomb

[@ben17hee]

It’s Filipino fast food... it’s not overrated

[@j0epark1]

the real is back the ville is back XD I feel like they’re getting the same hype as In n’ Out. Good solid burgers, but nothing worth going out of your way for

[@arvin4102]

*You guys gotta try the Filipino Lechon* It's crazy here in the Philippines. Some stuff a whole pig with seafood, sausages and more. Also, try Travis Kraft's Adobo ❤️

[@fritzezekielong7207]

ALL THE KNOW-IT-ALL FILIPINOS BE TRIPPIN'. YA'LL ARE EMBARRASSING!!!!

[@lexopims3660]

Stop crying man. Here's a tissue and wipe your tears off.

[@hikarumatsuyama55]

sour grapping

[@ohfuck6958]

Oh here's the KNOW-IT-ALL pinoys bashing you man! look

[@deliriousarmy3940]

Easy. they aRe just enjoying food.

[@farlonmuentes6004]

wala na lng foreigner na kakaen ng pinoy food. putrages mga pinoy sa comment. msyadong mapuna pero hanggang pagkaen lang. pnapakita na nga sa mundo kung gano kasarap ang pagkaeng pinoy, dami pang arte.

[@eyva1225]

I really enjoyed watching this. I'm glad you enjoyed the authentic pinoy food. Great vid. ☺️

[@kjc4779]

I love the positive comment. Everyone's roasting 🥴

[@tempestshadow5152]

Please get a different guide for fililino stuff. In all the vids this guy is in, he always gets the names wrong or teaches the wrong things.

[@frankenviews4069]

The waiter that took their order would have been more qualified. Also any random person outside.

[@elylee3261]

Rhe salad on the side of crispy pata is called atchara. It is the filipino version of sauerkraut or pickles.

[@xasianxassassinx7838]

This Filipino dude sitting there letting the fung bros mispronounce everything

[@fritzezekielong7207]

Because last time he tried teaching them how to say it, all the "GREAT" filipinos be buggin on him

[@muddapeople]

Wag OA! naintindihan mo naman diba?

[@KuyaArbee]

Wtf you don’t add the shrimp paste like that! The fuck is going on lol 😂

[@harayaespadrilles6108]

There are Pinoys who do that. To each their own.

[@jerconde]

Y’all need a real Filipino friend other than this guy.

[@user-todaywe]

I'm glad this was in my KZbin recommendations😍😌 thank you so much!

[@zeph9436]

get an actual filipino who actually knows how to pronounce the names well.

[@willingexile3374]

Point or order: Pronounce "bok" in palabok like "walk" or "stalk" and you won't go wrong. Max's is the weekend place for Manila-based Pinoys, traditionally, before fast food joints sprouted in the Philippines in the early '80s. The main rival of Max's is Aristocrat, which is famous for its barbecue chicken and Java rice, as well as the staples of Filipino cuisine. The people who said don't mix bagoong may be right - I'm one of those Filipinos who don't like the bagoong as much as others do, so I season my kare-kare differently. There are some regional restaurants which also serve excellent fried chicken. I haven't been to Angeles (Pampanga) since the turn of the millennium, but my favorite place is Angeles Fried Chicken, which was also popular with American GIs when the US still operated bases in Central Luzon. And we're not even talking about the Inasal of Bacolod yet. Lots of good chicken cooking in the Philippines.

[@SuperPROchief]

yall got the worst filipino to bring for filipino food fr

[@toughsoftieyogi]

Please don't be mean. He's doing his best. He even learned how to pronounce palabok.

[@katcruz9522]

Jollibee has a more fun and casual ambiance. Food is a bit modern or fusion but still with a Filipino taste profile. They cater to Filipino families with young kids and people on the go. I I think Filipinos would remember their childhood eating Jollibee on weekends or having a Jollibee kiddie party. Max's on the other hand is a classic Filipino restaurant which started in 1945. It is enjoyed mostly by adults because of their home cooked style Filipino dishes. Compared to Jollibee, Max's is a place where you have a sit down lunch or dinner with the family. This restaurant is also famous for celebrating family occasions such as birthdays or weddings.